Businesses for Sale

A freehold mixed development with office units above the shops. - Almost all tenanted out in the city fringe area. - A matured estate near offices, eateries and corporate buildings. - Only 5mins walk to the nearest mass rapid train station. - Upside potential in the area. - Foreigners eligible to purchase. - Not subject to ABSD tax and Seller Stamp Duty.

Owners of a popular Korean food franchise brand. - We serve 40-60 customers on a daily basis. - Have a regular clientele (peak time during lunch and dinner) - Restaurant is at a strategic location surrounded by banks and offices. - Restaurant can accommodate up to 40-45 people at a time. - We also accept online orders. The restaurant is registered on FoodPanda, GrabFood and DeliverEat. - All the marketing is handled by the franchisor.

Operating a rare proper burger joint on the island, acclaimed as one of the best burger destinations in Vietnam, complemented by a food truck offering additional food options. - Attracting interest from several beer companies for potential collaborations in the upcoming season, indicating opportunities for strategic partnerships and expanded offerings. - Diversification potential for the food truck by adding items such as smoothies, juices, ice cream, bread, and cigarettes to cater to varied customer preferences and increase revenue streams. - Average Order Value (AOV) standing at VND 200k, reflecting the profitability of each transaction. - Providing seating for 25 customers with an average daily footfall of 30 or more patrons, ensuring consistent customer engagement and service. - Possessing necessary licenses including business permits and adherence to food safety regulations, ensuring legal compliance and customer safety. - Located in proximity to renowned resorts and hotels within a tourist-centric area on the island, benefiting from high foot traffic and demand for quality dining options at competitive prices. - Offering flexibility in kitchen layout and equipment, enabling customization to meet evolving business needs and optimize operational efficiency. - Featuring a spacious dining area in an open setting, providing a pleasant ambiance for customers to dine, converse, and enjoy music without discomfort from noise pollution, enhancing the overall dining experience.

Operating a rare proper burger joint on the island, acclaimed as one of the best burger destinations in Vietnam, complemented by a food truck offering additional food options. - Attracting interest from several beer companies for potential collaborations in the upcoming season, indicating opportunities for strategic partnerships and expanded offerings. - Diversification potential for the food truck by adding items such as smoothies, juices, ice cream, bread, and cigarettes to cater to varied customer preferences and increase revenue streams. - Average Order Value (AOV) standing at VND 200k, reflecting the profitability of each transaction. - Providing seating for 25 customers with an average daily footfall of 30 or more patrons, ensuring consistent customer engagement and service. - Possessing necessary licenses including business permits and adherence to food safety regulations, ensuring legal compliance and customer safety. - Located in proximity to renowned resorts and hotels within a tourist-centric area on the island, benefiting from high foot traffic and demand for quality dining options at competitive prices. - Offering flexibility in kitchen layout and equipment, enabling customization to meet evolving business needs and optimize operational efficiency. - Featuring a spacious dining area in an open setting, providing a pleasant ambiance for customers to dine, converse, and enjoy music without discomfort from noise pollution, enhancing the overall dining experience.

We receive around 20-25 customers daily. - The seating capacity of the restaurant is 60 pax. - We are registered on Swiggy and Zomato and we hardly receive any orders. - The head chef has 15 years of experience. - We have 12 permanent employees (service, waiters, chefs, cleaners).

Pure veg multi-cuisine restaurant in Bangalore, specializing in authentic Gujarati, Kathiyawadi, Rajasthani, Punjabi, and Chinese cuisine, enhancing the culinary diversity in the city. - Strong local reputation for serving signature dishes like Bhungada-bataka and millet chapati, positioning the restaurant as a go-to destination for traditional tastes. - Operates as a franchise outlet with the advantage of zero royalty payments, allowing potential buyers to leverage the established brand name without additional costs. - Diverse dining options include a-la-carte, Thali, and a buffet service, catering to different customer preferences and enhancing the dining experience. We receive 30-40 orders per day. - The restaurant has a robust catering service, handling 2-3 large scale orders weekly, with a minimum of 100 plates per order, showcasing its capacity to manage significant events both on-site and at client locations. - Spacious dining area with a seating capacity for 110-120 guests, suitable for hosting large gatherings and creating a vibrant dining atmosphere. - Enhanced online visibility through partnerships with Swiggy and Zomato, expanding its customer reach and tapping into the growing trend of online food delivery services in Bangalore. - Customizable menu offerings for parties and catering events emphasize flexibility and customer-centric service, catering to specific client. - Business has GST and FSSAI licenses.

A drive-in like never before in India with so popular in Hyderabad, with so many facilities and themes which went to market so fast and made so much business. - On a daily basis we receive 1,500+ customers. - Our facility has 300+ seating capacity. - We only have dine-in operations.

Restaurant serving both veg ad non-veg cuisine. - About half our revenue comes from orders through Swiggy and Zomato. - The restaurant is fully air-conditioned and located in a well known commercial area. - The premises can also be converted to a bar if the buyer is interested as there are no other bar cum restaurants in a 10 km radius.

Our restaurant serves authentic Thai street food dishes to our customers. - The kitchen operates under a shade. However, the seating space is in the open. We also have a separate space designated towards car parking. Food is also served to customers directly in their vehicles. - Our restaurant also served alcoholic beverages to the customers. - The sales decreased this year due to effect of the pandemic on the market.

Well-running restaurant with a fully equipped kitchen. - It is located in an attractive and busy location. - We are in Talabat, Rafeeq, and Snoonu and receive around 20 orders daily. - We are on Facebook, Instagram, and TikTok with a good number of followers. - We receive around 50 customers daily. - The seating capacity of the restaurant is 25 pax. - Head chef has 8+ years of experience.

Established as a profitable healthy food outlet in the heart of central Delhi, catering to a niche market with a focus on nutritious options. - Provide comfortable seating for 8 customers (seating is outside). - Operate efficiently with a focused schedule of just 5 hours a day, ensuring optimal service during peak times. - Utilize proven Standard Operating Procedures (SOPs) to ensure smooth and consistent business operations, supporting long-term success. - Promoter boasts 2 years of industry experience, demonstrating a solid track record in promoting and managing healthy food services. - Fully compliant with regulatory requirements, holding essential licenses such as GST and FSSAI for operational legitimacy.

We are pleased to present an investment opportunity in a well-established Arabian food restaurant. Location: The restaurant is situated in the Gachibowli area, which is known for its strong corporate presence, making it an ideal location to cater to a large corporate audience. Products & Services: The restaurant specializes in serving authentic Arabian food, with its top-selling products being Mandi, Shawarma, and Kunafa, catering to the growing demand for international cuisine in the area. Order size: The average order size can range from INR 200 to INR 10,000, indicating a wide range of customer preferences and potential for high-value orders. Sales performance: On weekdays, the restaurant records an average order value of around INR 8,000 on weekdays, while on weekends, orders range between INR 15,000 to INR 20,000, reflecting strong weekend sales potential. Online presence: The restaurant is registered with popular food delivery platforms such as Swiggy and Zomato, and is expected to be live on these platforms within a week or two, presenting an opportunity to tap into the growing.

Well-positioned to attract working and IT professionals, working class professionals and neighbourhood residents. - We serve primarily South Indian food along with sandwiches and juices. - Daily revenue ranges between INR 10,000 to 15,000. - We also supply food to corporate offices on a daily basis. - We are visited by renowned food bloggers and celebrities. - Business is registered on Swiggy and Zomato for online orders. - Fully vegetarian restaurant with FSSAI, Startup India, and Udyam registrations. - The business is owned and operated by an LLP, the buyer will not acquire this LLP. - Buyer will receive all physical and intangible assets related to the business. - Staff count includes all kitchen and cleaning staff.