Businesses for Sale

This multi-cuisine restaurant, established just a year ago, is located inside a bustling mall in Gurugram, India, offering a convenient and vibrant dining experience. - With a seating capacity of 55, the restaurant caters to diverse customer preferences, serving both vegetarian and non-vegetarian dishes. - The restaurant is renowned for its wide-ranging menu. - This eatery is compliant with regulatory standards, holding both GST and FSSAI licenses, adding credibility and trustworthiness to its operations. - The restaurant receives approximately 30-40 orders daily, benefiting from consistent foot traffic and growing demand for its delicious offerings. - To increase market reach, the business is registered on popular food delivery platforms like Swiggy and Zomato, enhancing its accessibility to a broader customer base. - This thriving restaurant presents a lucrative opportunity for investors or potential buyers aiming to capitalize on the growing dining and food service industry in Gurgaon.

The business is a restaurant located in Kukatpally, specializing in Continental and South Indian cuisine. - Daily walk-in sales are about INR 15,000-20,000 (making the monthly figure about INR 5.5 lakh) - Daily online sales are about INR 5,000 with no promotion and INR 15,000 with promotion on Swiggy and Zomato (making the monthly figure about INR 3 lakh) - Staff consists of 1 head chef. 1 steward, 4 assistants. - Business has GST Certificate, and an FSSAI License.

Business type: Open dhaba–style family restaurant in Bengaluru serving Indian and Chinese cuisine, serving both Veg and Non-veg. Positioned as a casual family dining spot. - Location: Situated on Bannerghatta Road near the Koli Farm gate. - Seating & capacity: Indoor dining with a maximum seating capacity of 40 covers — suitable for small family groups, takeaways, and delivery orders. - Signature menu: Hyderabadi biryani is the top-selling dish, supported by popular Indian curries and Chinese mains — menu focused on high-margin, repeatable comfort food. - Target customers: Local families, office workers, nearby residents, students, and passersby seeking affordable, homely meals and quick lunch/dinner options. - Revenue model: Sales from dine-in, takeaway, and delivery; highest margins likely from best-selling biryani and combo meals; additional upsell from beverages and sides. - Number of walk-ins daily on average is 35. Currently walk-ins are more than online deliveries because of a shortage of delivery agents in the area.

Business type: Open dhaba–style family restaurant in Bengaluru serving Indian and Chinese cuisine, serving both Veg and Non-veg. Positioned as a casual family dining spot. - Location: Situated on Bannerghatta Road near the Koli Farm gate. - Seating & capacity: Indoor dining with a maximum seating capacity of 40 covers — suitable for small family groups, takeaways, and delivery orders. - Signature menu: Hyderabadi biryani is the top-selling dish, supported by popular Indian curries and Chinese mains — menu focused on high-margin, repeatable comfort food. - Target customers: Local families, office workers, nearby residents, students, and passersby seeking affordable, homely meals and quick lunch/dinner options. - Revenue model: Sales from dine-in, takeaway, and delivery; highest margins likely from best-selling biryani and combo meals; additional upsell from beverages and sides. - Number of walk-ins daily on average is 35. Currently walk-ins are more than online deliveries because of a shortage of delivery agents in the area.

The restaurant is a casual non-vegetarian dining establishment located in Riyadh, offering a diverse menu that includes burgers, chicken and meat dishes, pasta, salads, soups, and more. - The restaurant primarily caters to customers seeking convenient meal options, providing delivery services through popular online ordering platforms such as Hunger Station, Noon, Keta, Chef, and Ninja. - With a seating capacity of 14-17, the restaurant welcomes customers looking to dine in. - Having amassed between 500 to 1,000 registered customers, the restaurant is positioned as a growing startup in the competitive Riyadh restaurant scene. - On average, the restaurant attracts 10-15 daily customers, generating revenue through both delivery and dine-in services. - The business model emphasizes convenience, appealing to busy individuals and families who desire a variety of meal choices. - By maintaining a presence across multiple online platforms, we enhance our visibility and accessibility, driving traffic and fostering customer loyalty. - The previous year’s annual revenue is unavailable, as the business began operations this year.

Located in the bustling area of Ho Chi Minh City, this popular restaurant specializes in delicious pizza, mouthwatering burgers, crispy wings, irresistible jalapeno poppers, and a selection of craft beers. - Recognized for exceptional quality, the restaurant has won the best pizza award twice and has been nominated for best burger and best pizza in the People's Choice Awards. - The restaurant employs a dedicated team of 10 individuals who are committed to providing top-notch service and an inviting atmosphere for customers. - With a strong customer base and consistently great reviews, the restaurant has cultivated a loyal following, contributing to its sustained popularity in the competitive Saigon food scene. - Revenue is generated primarily through dine-in and takeout orders, capturing a wide range of customers. Momentary drop in sales as we are focusing on another venture. .

Fully fitted Asian fusion restaurant located in JBT, offering a modern dining setup ready for immediate takeover. - Seating capacity of 30 indoors and 25 outdoors, suitable for both casual dining and walk-in traffic. - Serves a wide range of Asian dishes including Thai, Chinese, and Singaporean cuisine. - Attracts 30–40 customers per day, showing strong early traction for a newly established outlet. - Operated by a team of five managing kitchen operations and customer service. - Operates with a valid trade license.

Restaurant and catering business in Chennai. - We are dealing with dine-in, mess orders for IT staffs, birthday and wedding party orders; and also work as food partners in trade expos and corporate events. - We have a seating capacity of 20 pax. - Almost 80% of our revenue is from dine-in and 20% is from the rest of the services. - Facebook and Instagram are used to promote the restaurant. - Debt-free sole proprietorship.

A brand-new restaurant with a good market response. - We have a capacity of occupying 100 people. -1,500 sq ft of party space is also available, we usually get 20-25 party bookings in a month. - Tie up with Zomato for online food delivery. - We get our orders both online and walk-ins as well. - We have 6 cooks and the rest are support staff.

Our restaurant serves authentic Thai street food dishes to our customers. - The kitchen operates under a shade. However, the seating space is in the open. We also have a separate space designated towards car parking. Food is also served to customers directly in their vehicles. - Our restaurant also served alcoholic beverages to the customers. - The sales decreased this year due to effect of the pandemic on the market.

Restaurant with dine-in and delivery in Nalasopara. - 80% of the sales come from platforms like Swiggy and Zomato. - We have seating for 8 pax, and dine-in customers bring in about 20% of the sales. - Our food has been well accepted and has received a 3.9 rating on Zomato apart from being visited by well-known fitness influencers, bloggers, and foodies. - We used to advertise on Swiggy. - Buyer gets all the kitchen assets, seating furniture, and brand name.

1. Location Advantage: The restaurant is strategically located on the Thoothukudi to Tiruchendur highway, providing easy access to local customers and travellers. 2. Strong Customer Base: The main customer source is Tiruchendur's devotees, so the restaurant serves over 200 people daily. 3. Unique Selling Proposition: The business is the only pure vegetarian restaurant within a 15 km radius, offering a unique advantage in the area. 4. Diverse Menu: The restaurant offers a variety of popular items, including dosas, parottas, and meals, catering to different meal preferences throughout the day. 5. Operating Hours: With operating hours from 7 am to 11 pm, the restaurant captures breakfast, lunch, and dinner, as well as tea, coffee, and juice sales, maximizing revenue potential. 6. FSSAI Registered: The business is registered with an FSSAI license, which ensures compliance with food safety and quality standards and enhances its credibility. 7. Growth Potential: The restaurant has good potential for growth, given its location, diverse menu, and existing customer base, presenting an opportunity for expansion or increased profitability.

Highly reputed vegetarian restaurant in the area. - We also have ancillary catering orders and providing daily meals to local hospitals. Primary revenue comes from restaurant sales. - Can seat around 30-40 people at once. - Boasting a loyal client base of over 10,000, with a consistent daily footfall of 300-350 customers on weekdays and 400-500 on weekends. - Rated 4.3 on Zomato and 4.6 on Swiggy, reflecting strong customer satisfaction. - Achieving impressive daily average sales of INR 50,000. - Walk-in customers account for 80% of total revenue, indicating strong local demand. - The promoter brings years of industry experience, contributing to the restaurant's success. - Fully compliant with FSSAI and GST regulations, ensuring quality and legal adherence. - Online orders are efficiently managed through Zomato and Swiggy, expanding reach and convenience for customers.

Prime location in Vijayawada, high demand for South Indian cuisine. - Excellent customer reviews highlighting the popularity of the restaurant. - Spacious seating capacity for 120 people. - Consistent customer flow with 500 patrons daily. - The AOV at a lucrative INR 400. - Transitioned from a franchisee to an independent brand due to legal issues faced by the original entity. - Possession of FSSAI license, ensuring compliance with food safety regulations. - Have tie-ups with Zomato and Swiggy for home delivery services.