Businesses for Sale

Fully functional restaurant located in a premium business location with great visibility. - We are open for breakfast, lunch and dinner. - This is a multi-cuisine restaurant and we serve veg and non-veg dishes. - Facility has seating capacity for 60 people and a party hall with 55 seating capacity. - We receive 60-80 average orders in a day including online and walk-in orders. - Have our presence on Google, Zomato, Talabat & Deliveroo and Noon. com with good reviews. - Restaurant has 4+ star ratings on Zomato. - We organize parties and functions regularly for customers.

Franchised restaurant of a well-known American fast-food brand. We have stopped operations since the last month as the director's family is relocating to Australia. - Outlet is in a food court located on the Mumbai - Nashik Expressway in Shahapur. - When operational, we had an average monthly sales of INR 4.5 lakh with an operating profit margin of 15%. - Franchisor charges an 8% royalty fee and 4.5% marketing fee. - Have a seating facility for 8 pax, and the common dining area has seating capacity for 100 customers. - Our sales were affected due to heavy rainfall in the region, which resulted in the highway being closed. However, we expect to receive high footfall during the summer and generate monthly revenue of INR 11 lakh. - Selling price includes the full-business, license, and kitchen setup. Following is the list of equipment: Veg counter, non-veg counter, cash counter, walk-in chiller, walk-in freezer, toaster, oven proofer, ice machine, Pepsi fountain machine, retarder, bread cabinet, signage, menu panels, back counters, scoring table, chopping table, cambro pans, 3 sink, mop sink, shelving, RO plant, hot water geyser, ac, tables & chairs, stabilizer. - Fanchise agreement is for 10 years and can be renewed by the buyer.

Fast food restaurant located in Margao, that has carved out a niche with its profitable operations and consistent annual revenue, making it a sustainable acquisition. - The brand is well-established in the local food scene and boasts a loyal customer base, including substantial traffic from students attending nearby schools and colleges. - The restaurant generates daily revenue ranging from INR 15,000 to INR 18,000, highlighting its profitable nature and steady demand. - Revenue is primarily generated through offline channels, with 80% of sales occurring in the physical location, while 20% of the revenue is attributed to online sales, demonstrating a diverse income stream. - With just 4 employees, the business operates efficiently, maintaining low operational costs while delivering high-quality service and food to its customers. - The business is fully compliant with industry regulations, holding both an FSSAI license and MSME registration, which ensures high standards of food safety and business operations.

Fast food restaurant located in Margao, that has carved out a niche with its profitable operations and consistent annual revenue, making it a sustainable acquisition. - The brand is well-established in the local food scene and boasts a loyal customer base, including substantial traffic from students attending nearby schools and colleges. - The restaurant generates daily revenue ranging from INR 15,000 to INR 18,000, highlighting its profitable nature and steady demand. - Revenue is primarily generated through offline channels, with 80% of sales occurring in the physical location, while 20% of the revenue is attributed to online sales, demonstrating a diverse income stream. - With just 4 employees, the business operates efficiently, maintaining low operational costs while delivering high-quality service and food to its customers. - The business is fully compliant with industry regulations, holding both an FSSAI license and MSME registration, which ensures high standards of food safety and business operations.

Established premium vegetarian restaurant located in Indrapuri, Bhopal, offering a diverse menu of popular Indian dishes. - Average daily footfall of 25-30 customers, showcasing consistent demand for dine-in services. - Menu highlights include paneer dishes, dal chole bhature, vada pav, puri sabji, and a variety of sandwiches, appealing to local tastes. - Services include dine-in and online ordering options, catering to both traditional and modern customer preferences. - Operated by a team of six employees, including chefs with over 12 years of experience from the Institute of Hotel Management (IHM). - Currently available for sale due to financial difficulties, presenting an opportunity for investors to acquire a well-run restaurant with loyal customers. - Focused on the vegetarian segment, tapping into the growing demand for plant-based dining options among conscious consumers. - Last year’s annual revenue is not available, as the business was launched only a few months before the year ended.

Located in the bustling area of Malad, Mumbai, this fast-food restaurant is primed for a vibrant customer base seeking new tastes. - The restaurant sees substantial foot traffic with an average of 60-70 customers daily, increasing to 100+ during weekends. - Specializing in popular fast food offerings, the menu includes best-sellers such as momos, pizza, burgers, fried chicken, and french fries. - Featuring a modest setup with 4 tables and 16 chairs, optimizing space for dine-in experiences in an area known for high diner turnover. - The business operates at peak hours from 5pm to 11pm, aligning well with local dining habits and maximizing evening rushes. - With all essential infrastructure and equipment in place, the restaurant is set for immediate operations without the need for further investment. - As the sole employee-run venture, potential for growth exists through staff expansion and menu diversification, tapping into a ready customer base seeking novel offerings. - Business has FSSAI License, GST and shop agreement.

Located in Business Bay, Dubai, the restaurant specializes in healthy international cuisine with a focus on meal plans supporting various health and wellness goals. - The restaurant engages customers with a fully furnished indoor dining space while benefiting from high visibility and accessibility in the busy Business Bay area. - Boasting a strong community presence, the restaurant has achieved a commendable 4.8 rating on Google reviews and a 4.4-star rating on online ordering platforms. - Offers both dine-in options and advance monthly meal subscriptions, currently catering to over 40+ regular clients. - The restaurant collaborates with Noon, Talabat, and Deliveroo, ensuring seamless and convenient daily deliveries in the local area. - Legally compliant, the business holds a valid registration and trade license, securing operational trust and credibility. - Operated by a lean team of four employees, emphasizing personalized service and tailored customer experiences.

Thriving vegetarian restaurant offering a unique fusion of traditional Vietnamese flavors and contemporary plant-based cuisine. - Located in the heart of District 1, just five minutes from Ben Thanh Market and the metro line, it enjoys a strategic position surrounded by hotels and spas, ensuring consistent footfall from both locals and tourists. - Operating as a mid-priced dine-in establishment, the restaurant is celebrated for its fresh-tasting, value-driven menu featuring signature vegan and vegetarian dishes with a modern twist. It operates through both offline dine-in and online order channels, with the majority of revenue generated through dine-in customers. - With a multi-level seating capacity of 80, it welcomes an average of 30–40 dine-in customers per day, contributing to a stable and straightforward income stream through a proven transaction-based revenue model. - The restaurant holds a valid business license and food service permit, and is backed by a strong online presence across its website and social media platforms, enhancing visibility and customer engagement. - Its loyal customer base is reflected in high traffic and glowing online reviews, often praising the quality of the food and the warm, inviting ambiance. - The restaurant’s success is deeply rooted in the promoter's extensive experience and passion for plant-based culinary arts, with long-standing relationships with local farms ensuring the use of the freshest ingredients. - Recognized for community service, the restaurant was awarded for providing meals to frontline workers during the COVID-19 pandemic. - This well-established and reputable business represents not just a dining destination, but a flourishing culinary venture with a solid foundation and significant growth potential for the next owner.

The restaurant serves an assortment of Indian and continental food and drinks and is strategically located on the Omalur bypass in Salem Bangalore highway. We receive a daily footfall of 15-20 families which translates to 150 customers per day. The daily revenue ranges from Rs 10,000 to Rs 15,000. The restaurant accommodates 20 people with a total of 5 tables, providing a comfortable dining experience. Since we started our business last year, the previous year's sales were lower. However, the sales have picked up this year and we make an average monthly sales of Rs 3.5 lakhs. The business has an FSSAI License.

Company is involved in the restaurant business. - We provide fine dining. - Our business is located in a prime area, which attracts our customers. - We are specialized in Turkish cuisine. - Business is operating on a rented property with two floors - one is the sitting area and another one is a mezzanine floor which is the kitchen area. - The built-up area of the sitting floor is approximately 900 sq. ft. and the built- area of the kitchen is approximately 1,000 sq. ft. - We are partnered with Zomato for our online orders. - Our business receives 100-150 orders in a day.

Multi-cuisine restaurant offering North Indian, South Indian, and Chinese delicacies. - Seating capacity: 150 patrons. - Average daily orders: 60, with a significant portion being walk-in customers. - Partnered with Swiggy for efficient online delivery services. - Hold essential licenses including FSSAI, GST, and Labour licenses, ensuring compliance with regulations. - Average order value (AOV) stands at INR 400. - Promoter brings over 10 years of valuable business experience to the table.

Well-known fast-food restaurant with more than 10,000 clients database and restaurant permit. - Have a casual and very attractive name that is often used in the country. - We receive individuals, banking, and other companies as customers. - Restaurant is located in a prime location and the daily average footfall is around 100 customers. - We are listed on apps like Zomato for food delivery and we have a strong social media presence. - Promoter has 20 years of experience in this field and the company is debt-free. - Average sales revenue has dropped due to the economic crisis and pandemic situation. Valuation is based on these factors.

We are a well-established Thai restaurant located at Widnes, Cheshire. - Restaurant has a continuous growth with a potential to open for lunch for 7 days. - We have dine in services along with strong deliveries and take away services. - Business is very well established with a regular customer base. - The business is fully licensed.