Businesses for Sale

A commercial real estate project development company seeking to sell their upcoming resort project in Brajdić selo, Rakovica. - The project consists of: hotel and villas with swimming pool, 50 mobile camp houses which are not constructed yet and a running restaurant which is currently rented out. Project is planned in 3 phases: - Phase 1: Boutique hotel with 8 four star apartments suited for 4 persons each, restaurant, and 1 exclusive penthouse apartment for eight people as well as one villa with four bedrooms, three bathrooms, sauna, jacuzzi and swimming pool. - Phase 2: 3 villas with four bedrooms, three bathrooms, sauna and jacuzzi and separate fitness wellness standalone object. - Phase 3: Glamping site with possibility of 50 luxurious modular houses each on large plot with privacy, jacuzzi and horticulture. On this plot there will be also winter pool. - Phase 1 and 2 are under construction on a land plot of size 6,000 sqm. - Phase 3 is not started yet and will be constructed on a land plot of size 25,000 sqm. Total land plot size is 31,000 sqm. - Phase 1 and 2 can be completed in less than 1 year. - Nearby attractions are deer resort and lakes. - Utilities available are cable, electricity, sewer, water supply, fast internet, parking space for more than 50 vehicles along with additional outdoor parking. - Currently, only the 100-seater restaurant is running which has been rented out with a yearly rent of EUR 20,000.

Located in the bustling area of Chandapura, this bar and restaurant business offers a lucrative opportunity with a strong brand affiliation, ensuring high customer footfall. - Operating under the reputable CL9 Bar License and RVB License, the establishment promises compliance with Bangalore's regulatory requirements, streamlining the entry for new tenants into the hospitality sector. The sale includes all the licenses. - With a spacious 330-seater capacity, the business caters effectively to both large and small gatherings, enhancing its potential for hosting events and increasing revenue streams. - The team comprises 40 skilled employees, including experienced chefs with 13-14 years in the industry, ensuring high-quality service and culinary expertise. - The business is well-represented on popular food delivery platforms such as Swiggy and Zomato, tapping into the growing demand for food delivery services and expanding its customer base. - Enjoy consistent customer engagement with daily walk-ins of 50-60 on weekdays and a surge to 140-160 on weekends, reflecting strong market demand and brand loyalty. - The sudden surge in our growth is due to the fact that we were undergoing renovations last year. With the renovations now complete and full operations resumed this year, we've experienced a significant increase in revenue. - We are a sole proprietorship and have a valid trade license.

1. Business for sale in Prevalje with a 20-years old restaurant and a hotel in a small SPA area. 2. Awarded Best Accommodation in Prevalje last year by Travelmyth. 3. 30% growth during the second year of the hotel's operations. 4. Restaurant operations have been stable for 9 years. 7. Highly known across the region due to strong relationships with local companies. 8. Opportunity to take advantage of the growth in the hospitality industry. 9. Business has a good occupancy rate and it varies depending on the season. 10. We hire additional staff based on demand.

In the business for 4 years, established trust and loyalty among guests. - The guest database primarily consists of repeat customers. - Holds licenses for food and tourism services. - Offers 11 rooms. - Rated as a 3-star establishment with a restaurant and pool facility. - Currently operating at full capacity. - Peak seasons are from October till May. - We provide all ancillary services like renting vehicles, and booking tours to our guests travelling. - Located 10 mins from the beach. - Operating at break-even at the moment.

1. We were a restaurant offering a vegetarian menu, including popular items such as pizza, pasta, and mocktails, and also had hookah. 3. The restaurant saw a daily footfall of approximately 25-30 people on weekdays and over 50 on weekends, with a seating capacity of 120 customers. 4. The facility is situated in a commercial area with a thriving restaurant scene. 5. The restaurant ceased operations in February following the Karnataka government's ban on hookah, and any new owner will need to reinitiate operations under a new brand. 6. The restaurant's location in a bustling commercial area and its prior success in attracting customers could present a promising opportunity for an investor seeking to restart a restaurant venture in a high-traffic location. New owners would have to continue operations under a new brand.

Catering service and restaurant specializing in biryani, kebabs, fried chicken, and vegetarian curries is up for sale. Was operating for 2 years, and the business recently stopped operations as the owner is relocating. The business is well-established and located in a facility accommodating 50 people. Promoter invested 13 lakhs INR initially and are now seeking a selling price of up to 9 lakhs INR. The business used to see a daily sales counter of approximately 8,000 INR. The buyer will have to apply for their own license as the business does not have any active license or registration.

Fully equipped turn-key restaurant with the distinction of being the area's top fine dining Go To spot for 15 years. - Professionally trained staff with all employees certified by the Health Department as food service handlers. - Staff members with as many as 14 years in service. - The restaurant runs itself with the owners onsite or outside the country and is an example of absentee ownership at its finest. - Recognition: • Annually listed as TripAdvisor's top recommendation. • Designated as a must-visit location by Frommer's Travel Guide. - The company has a debt of USD 20,000 which will be cleared by the current owners. - Company has 2 equal owners. - Buyer receives the complete food and liquor inventory, furniture and fixtures, 5-year lease, brand name, 15 -year goodwill, and the legal entity. - Pre-Covid revenue of USD 550k, the revenue has now rebounded to the same level after 2 years of pandemic-induced slowdown. - The restaurant has maintained and continues to work with local providers to supply the best ingredients for daily operations. - This includes also fine wines that are a profitable addition to the business. - These suppliers seek out business with us based on our reputation and we receive credit terms from suppliers who we choose to buy from. - Advertising budget comes directly from word of mouth reference of past customers dining experiences at the restaurant. - We have a captive audience in a niche setting based on all of our reviews.

Successful running restaurant with INR 10 lakh to 18 lakh of monthly turnover based on the season. - We receive 100-150 customers on a daily basis. - The seating capacity of the restaurant is 80 pax. - We are available on Swiggy and Zomato and receive around 10-15 customers daily. - The main chef has 10 years of experience.

Established franchise – 15 months running: Professionally managed outlet operating under a reputed brand with consistent performance and operational stability. - Steady & loyal client base: Over 2,000+ repeat customers served to date with a strong presence in local residential and office communities. The outlet enjoys steady walk-ins and online orders. The outlet receives an average daily footfall of 10 to 20 customers, along with approximately 15 online orders each day. - Revenue model: Primarily retail + online delivery-based, generating ₹3–4 Lakh in monthly revenue through dine-in, takeaway, and delivery platforms. High potential for upselling and add-on services. - Attractive incentives for buyers: 6 months royalty-free – Retain 100% of profits during the initial phase. After this, a 6% royalty will be charged to the monthly sales, with no other costs. 3 months rent-free – Allows smooth transition and experimentation without financial pressure. 3 months free digital marketing support – To maintain customer engagement, visibility, and order volume post-handover. - Promoter experience: The current promoter brings strong operational expertise and has built solid SOPs and trained staff — ensuring a smooth takeover. - Strong brand relationship: Backed by a well-known franchise with ongoing support in marketing, training, and vendor tie-ups. Direct brand connect ensures credibility and quality assurance. - Recognition & awards: The outlet has received appreciation from the franchisor for local performance and customer satisfaction. Positive reviews across online platforms. - Growth potential: Located in a rapidly developing neighborhood with high residential occupancy and tech parks nearby. Excellent scope to scale via catering, event partnerships, and hyperlocal marketing. - Legal compliance - The business is fully compliant with legal requirements, registered with FSSAI and GST.

Strategically located in the bustling Indiranagar area, Bangalore, Karnataka this vegetarian and non- vegetarian multi-cuisine restaurant is well-positioned for growth and offers a multi-faceted dining experience combining North Indian, Chinese, and tandoori specialties. - Generating annual revenue in the range of ₹50-60 lakh, this restaurant showcases strong financial performance with the potential to reach up to ₹1 crore under optimized management and strategic marketing efforts. - With well-established supplier relationships and a loyal customer base, the restaurant caters to dine-in, takeaway, and online delivery services through popular platforms like Swiggy and Zomato, enhancing its market reach. - Maintaining a strong online presence has resulted in a high volume of daily orders, averaging 30-40 on weekdays and increasing during weekends, further solidifying its market position. - Boasting a team of experienced chefs with over 7 years in culinary arts, the restaurant delivers consistently high-quality dishes that have garnered positive customer feedback and repeat business. - The restaurant's comprehensive and thoughtfully curated menu is designed to satisfy diverse palates, focusing on popular North Indian, Chinese and Tandoors.

• Fast food restaurant located in Gujarat with 2 employees. • It is known for its beautiful ambiance and incredible food, with products including panini sandwiches, pizza, momos, fries, shakes, waffles, and mocktails. • On average, our restaurant receives 10 customers per day, with income through Zomato & Swiggy at INR 60,000+ and INR 25,000 monthly respectively. • The average order value is INR 500, and our USP includes panini sandwiches (as paninis are not made in this area), a wide variety of Momos, fast food, 'Buy One Get One' and 60% off offers, and 70% of our food is Jain as our area is mostly Jain. • We have 2 chefs, 2 helpers, and 1 manager, and are efficient in their use of raw materials for better profit margins. • The total number of orders per day varies according to season and day, yet the business has already established a loyal customer base with new customers joining each day.