Businesses for Sale

Ice cream manufacturing business located in J&K, specializing in a variety of popular flavors with choco bar being the top-selling product. - The business generates an annual audited reported revenue of approximately INR 3.5 crore, with the latest monthly sales (including cash transactions) reported at INR 70 lakh. - For 8 months in a year we have 100% capacity utilization of 5,000 liters of ice cream per day. - The company employs 25 staff members and operates through a well-established running unit, distributing products throughout the entire J&K region. - There are no outstanding loans or liabilities. - The buyer will get the entire business with all tangible and intangible assets. - Licensed and duly compliant with factory license, FSSAI, GST, and business registration.

Technology and security system solutions provider that sells and installs surveillance devices at client's facilities. - We procure products from vendors based in Trinidad and Tobago. - Have around 20 clients and all are leading multinational energy providers, government ministries, telecommunication and construction companies. - We are the sole representative for several Fortune 100 companies across the English speaking Caribbean. - Promoter has over 30 years of experience in this business.

Located in Bangalore, this premier pure veg restaurant boasts a robust monthly revenue of over INR 20 lakhs, signaling strong financial health in the food and beverage industry. - The restaurant is renowned for its authentic South Indian cuisine, featuring signature chutneys and parotta, earning a reputation for top-notch consistency, hygiene, and taste among diners. - Operating efficiently with 35 employees, it has the capacity to serve 52 patrons at once, accommodating an impressive 800 daily walk-ins, showcasing scalability and operational excellence. - Customer satisfaction is reflected through high ratings and excellent reviews, underpinning a loyal customer base that contributes to ongoing profitability and appeal. - With FSSAI certification, the restaurant adheres to high standards of food safety, enhancing trust and reliability among health-conscious consumers. - The restaurant holds significant growth potential, with plans to diversify its menu to include North Indian, Chinese, and Udupi cuisine, projecting scalable revenue up to INR 45 lakhs per month. - Strategically leveraging its prime location in Bangalore, the restaurant is well-positioned for investor interest due to its established business model and proven track record in the competitive food service sector.

Client base & performance: - Over 4,000 guests hosted since opening, with a growing base of repeat visitors. - 80% occupancy during high season; strong organic growth and word-of-mouth referrals. - International and national clients from Colombia, the U. S. , Europe, and Latin America. - Excellent online reputation with 4.8+ star average across platforms like Google, Booking. com, and Airbnb. Revenue model: Multi-stream income: - Lodging (daily rates + packages) - Gastronomy (restaurant, pizzeria, bar) With restaurant capacity: 60 seats. Weekday footfall: 20% Weekend footfall: 50% - Experiences (tours, courses and wellness) - Events (weddings, retreats and private groups) - Up-selling of in-house services like transport, massages, and guided excursions. - Strong potential for expansion through existing blueprints and new amenities. Promoter background & team: - Founder is an Italian hospitality expert with 30+ years of global experience in culinary arts, wellness tourism, and destination development. - Culinary team includes chefs trained in Le Cordon Bleu, specializing in fusion and Italian-Caribbean cuisine. - Local staff trained in sustainable tourism and guest experience. Strategic relationships: - Collaborations with tourism operators, wellness retreat organizers, and local artisans. - Ongoing partnerships with providers of eco-tourism, transport, and regional culture-based experiences. - Active participation in national travel fairs like Anato to expand B2B alliances. Recognition & media: - Featured in regional tourism magazines and digital blogs as a top eco-boutique escape in Colombia. - Frequently recommended in travel guides for its unique location and experiential offerings. - High ratings on all major booking platforms and inclusion in curated sustainable travel itineraries. Expansion-ready with full architectural plans ready for: - Pool & beach relaxation areas. - Additional eco-cabins and a guesthouse. - New amenities to increase capacity and luxury offering.