Businesses for Sale

The restaurant serves both Arabic and Egyptian cuisine. - Started the restaurant last year-end but operations have still not started. - We have a delivery system in place and also a fine dining space in the restaurant. - Located in a commercial locality that experiences high footfall in Ajman. - All the equipment is ready to be used and start the operations. - We have also curated our menu of Arabic and Egyptian food at reasonable price.

The restaurant serves an assortment of Indian and continental food and drinks and is strategically located on the Omalur bypass in Salem Bangalore highway. We receive a daily footfall of 15-20 families which translates to 150 customers per day. The daily revenue ranges from Rs 10,000 to Rs 15,000. The restaurant accommodates 20 people with a total of 5 tables, providing a comfortable dining experience. Since we started our business last year, the previous year's sales were lower. However, the sales have picked up this year and we make an average monthly sales of Rs 3.5 lakhs. The business has an FSSAI License.

The restaurant serves an assortment of Indian and continental food and drinks and is strategically located on the Omalur bypass in Salem Bangalore highway. We receive a daily footfall of 15-20 families which translates to 150 customers per day. The daily revenue ranges from Rs 10,000 to Rs 15,000. The restaurant accommodates 20 people with a total of 5 tables, providing a comfortable dining experience. Since we started our business last year, the previous year's sales were lower. However, the sales have picked up this year and we make an average monthly sales of Rs 3.5 lakhs. The business has an FSSAI License.

Multi-cuisine restaurant offering North Indian, South Indian, and Chinese delicacies. - Seating capacity: 150 patrons. - Average daily orders: 60, with a significant portion being walk-in customers. - Partnered with Swiggy for efficient online delivery services. - Hold essential licenses including FSSAI, GST, and Labour licenses, ensuring compliance with regulations. - Average order value (AOV) stands at INR 400. - Promoter brings over 10 years of valuable business experience to the table.

We are a well-established Thai restaurant located at Widnes, Cheshire. - Restaurant has a continuous growth with a potential to open for lunch for 7 days. - We have dine in services along with strong deliveries and take away services. - Business is very well established with a regular customer base. - The business is fully licensed.

Well-known fast-food restaurant with more than 10,000 clients database and restaurant permit. - Have a casual and very attractive name that is often used in the country. - We receive individuals, banking, and other companies as customers. - Restaurant is located in a prime location and the daily average footfall is around 100 customers. - We are listed on apps like Zomato for food delivery and we have a strong social media presence. - Promoter has 20 years of experience in this field and the company is debt-free. - Average sales revenue has dropped due to the economic crisis and pandemic situation. Valuation is based on these factors.

Company is involved in the restaurant business. - We provide fine dining. - Our business is located in a prime area, which attracts our customers. - We are specialized in Turkish cuisine. - Business is operating on a rented property with two floors - one is the sitting area and another one is a mezzanine floor which is the kitchen area. - The built-up area of the sitting floor is approximately 900 sq. ft. and the built- area of the kitchen is approximately 1,000 sq. ft. - We are partnered with Zomato for our online orders. - Our business receives 100-150 orders in a day.

The restaurant has a strong brand presence and is well-prepared for franchising. - It is known for its exceptional culinary offerings and high customer satisfaction. - Located in Dubai Mall, Downtown Dubai, the restaurant benefits from constant heavy foot traffic.

Prime location: Situated in the bustling Dubai Marina, a highly sought-after area known for its affluent clientele and vibrant dining scene. - Family-oriented concept: The restaurant features a dedicated kids' playground area, making it an attractive dining option for families seeking a pleasant and engaging environment. - Diverse menu offerings: The restaurant specializes in a variety of cuisines, including Italian, Uzbek, and Russian, with top-selling items such as salads, signature breakfast dishes, and a popular tuna salad. - Strong customer base: Welcoming between 150 to 200 customers daily, the restaurant has established a loyal following among the upper-income demographic. - All-day breakfast focus: Known for its all-day breakfast menu, the restaurant caters to a growing trend of consumers looking for breakfast options beyond traditional hours. - Operational readiness: The business is fully operational with a registered food and commercial license, ready for immediate investment and growth opportunities. - Growth potential: Given its prime location and unique family-oriented offerings, there is significant potential for expansion and increased market share in the competitive Dubai dining landscape.

Chinese cuisine restaurant located in New Delhi offers a diverse menu featuring both vegetarian and non-vegetarian items. - The establishment boasts a seating capacity of 40, accommodating a cozy dining experience. The restaurant receives over 30-50 customers on a daily basis. - Sales distribution reveals a 60% contribution from walk-in customers, with the remaining 40% stemming from online orders. - Compliance with food safety and taxation is ensured through FSSAI and GST certifications, and the restaurant is currently in the process of obtaining a liquor license.

Located in the bustling area of Malad, Mumbai, this fast-food restaurant is primed for a vibrant customer base seeking new tastes. - The restaurant sees substantial foot traffic with an average of 60-70 customers daily, increasing to 100+ during weekends. - Specializing in popular fast food offerings, the menu includes best-sellers such as momos, pizza, burgers, fried chicken, and french fries. - Featuring a modest setup with 4 tables and 16 chairs, optimizing space for dine-in experiences in an area known for high diner turnover. - The business operates at peak hours from 5pm to 11pm, aligning well with local dining habits and maximizing evening rushes. - With all essential infrastructure and equipment in place, the restaurant is set for immediate operations without the need for further investment. - As the sole employee-run venture, potential for growth exists through staff expansion and menu diversification, tapping into a ready customer base seeking novel offerings. - Business has FSSAI License, GST and shop agreement.

Located in Business Bay, Dubai, the restaurant specializes in healthy international cuisine with a focus on meal plans supporting various health and wellness goals. - The restaurant engages customers with a fully furnished indoor dining space while benefiting from high visibility and accessibility in the busy Business Bay area. - Boasting a strong community presence, the restaurant has achieved a commendable 4.8 rating on Google reviews and a 4.4-star rating on online ordering platforms. - Offers both dine-in options and advance monthly meal subscriptions, currently catering to over 40+ regular clients. - The restaurant collaborates with Noon, Talabat, and Deliveroo, ensuring seamless and convenient daily deliveries in the local area. - Legally compliant, the business holds a valid registration and trade license, securing operational trust and credibility. - Operated by a lean team of four employees, emphasizing personalized service and tailored customer experiences.

Thriving vegetarian restaurant offering a unique fusion of traditional Vietnamese flavors and contemporary plant-based cuisine. - Located in the heart of District 1, just five minutes from Ben Thanh Market and the metro line, it enjoys a strategic position surrounded by hotels and spas, ensuring consistent footfall from both locals and tourists. - Operating as a mid-priced dine-in establishment, the restaurant is celebrated for its fresh-tasting, value-driven menu featuring signature vegan and vegetarian dishes with a modern twist. It operates through both offline dine-in and online order channels, with the majority of revenue generated through dine-in customers. - With a multi-level seating capacity of 80, it welcomes an average of 30–40 dine-in customers per day, contributing to a stable and straightforward income stream through a proven transaction-based revenue model. - The restaurant holds a valid business license and food service permit, and is backed by a strong online presence across its website and social media platforms, enhancing visibility and customer engagement. - Its loyal customer base is reflected in high traffic and glowing online reviews, often praising the quality of the food and the warm, inviting ambiance. - The restaurant’s success is deeply rooted in the promoter's extensive experience and passion for plant-based culinary arts, with long-standing relationships with local farms ensuring the use of the freshest ingredients. - Recognized for community service, the restaurant was awarded for providing meals to frontline workers during the COVID-19 pandemic. - This well-established and reputable business represents not just a dining destination, but a flourishing culinary venture with a solid foundation and significant growth potential for the next owner.