Businesses for Sale

This restaurant canteen is located in a labor-dense area and is frequently visited by workers during lunchtime. - We serve Indian cuisine, with popular offerings such as biryani and chicken starters. - The business has been non-operational for the past three months due to the need to hire and train new staff, as the previous team was unable to continue. - The canteen does not have a seating area and is equipped with standing tables, accommodating up to five people at a time. - The average order value is 2 KWD. - Daily walk-ins are 40 customers. - We hold a valid advertising license and operate under a sole proprietorship entity license.

The restaurant is running successfully for the past 8 years. - Have a unique private ownership rooftop in the area (low competition) and unique DJ concepts. - The restaurant bar has a great nightlife reputation. - We receive around 100-150 customers on a daily basis. - The seating capacity of the restaurant bar is 80-100 pax. - Have regular clientele on weekends. - We see a slight drop in sales as the owner is not able to focus on this business due to some other business interests.

1. The app is designed to address smartphone addiction, with a focus on reducing excessive phone usage among users. 2. Android app available on the Play Store, released 3 months ago, and is aimed at a global market. 3. The app offers both free and paid subscription options. Free users will be monetized through advertisements, with an estimated profit of about INR 20 per year per user, and 4 times more from users in the United States. 4. The app also offers a yearly subscription plan, priced at INR 199 in India and $12 in the United States, with estimated profits of about INR 120 per Indian user and $7 per US user. 5. The app was developed by a company that has 12 years of experience in software development, and all necessary agreements are in place to protect intellectual property rights. 6. The app can be transferred directly from the Play Store to the buyer's developer account in 2-4 days, with assistance provided for the transfer process. 7. The platform hosting charges on the Google Cloud Platform amount to INR 2,500 per month and would need to be borne by the buyer. 8. The right marketing strategy and investments are all the app needs to grow to its true potential.

Restaurant based in the UAE catering to multiple customer segments. - We have diverse sales streams like walk-in (B2C), delivery (B2C), delivery (B2B), marketplace (Zomato, Talabat, Smiles, Noon), and events catering. - The sales from operations are divided into offline and online sales. The majority of sales are from offline services. - We operate efficiently with a small and well-trained team. - Our average monthly revenue has grown by 150% over the last 17 months. As the number of orders has gone up across all customer segments. - The buyer gets the kitchen equipment, seating area furniture, 4 online platform accounts, our website; a database of monthly meals and catering customers. - Debt-free sole proprietorship. The business has only one owner as per the trade license but the owner has two friends who have informally invested in this business.

Unique fast food business specializing in curated unlimited pizza meals, strategically located in Nagpur. - Established facility accommodates 60 patrons, providing an inviting space for large groups and functions. - Diverse menu offerings include pizza, garlic bread, pasta, wraps, brownies, and unlimited meal options to cater to varying customer tastes. - Consistently generates approximately 1 lakh bills per month, showcasing robust customer demand and engagement. - Efficiently operated with a lean workforce of only 2 employees, maximizing profitability and minimizing overhead costs. - Target demographic includes families and gatherings, capitalizing on the increasing trend for shared dining experiences. - Registered on Swiggy and Zomato. - Business has an FSSAI License.

Prime location: Located in the bustling tech hub of Electronic City, Bangalore, offering high foot traffic and accessibility for office-goers seeking quick, quality meals. - Specialty offering: The business specializes in mouth-watering chicken kebabs and chicken biryani, catering to the growing demand for flavorful, non-vegetarian Indian street food. - Steady footfall: Attracts approximately 25 to 30 patrons daily, emphasizing a loyal customer base and potential for growth. - Online order integration: Daily online orders range from 9 to 10, indicating an established presence in the digital food delivery space with scope to expand further. - Lean operations: The business functions efficiently with a single employee, enabling low operational costs and facilitating potential profitability. - Established brand: As a recently established venture, it offers scalability opportunities in the fast food sector, appealing to new investors eager to tap into India's vibrant culinary scene. - Focusing on quality: The niche focus on non-vegetarian offerings, particularly chicken kababs, positions the business uniquely in the Bangalore fast food market, appealing to meat lovers.

The business is a franchisee of a popular brand. - Prime location in Koramangala, Bangalore, ensuring high footfall and visibility for a unique vegetarian dining experience. - Average monthly sales of INR 5.5 lakh, demonstrating robust demand for our North Indian delicacies. - Successfully operated with a total of 4 employees, ensuring efficient service and low overhead costs. - Diverse product offerings featuring over 10 varieties of chaap and popular North Indian dishes, catering to various tastes and preferences. - Strong customer base consisting of young professionals, college students, and families, capitalizing on the area's demographic. - Impressive total of 1,186 orders last month, with over 600 orders generated through online platforms, highlighting significant digital engagement. - Quick service with an average preparation time of only 10 minutes for dine-in and 13 minutes for online orders, promoting customer satisfaction and repeat visits. - No current royalty fees, with a planned introduction of an 8% royalty upon profit generation. - Fully registered with FSSAI and GST, ensuring compliance with food safety regulations and further instilling customer trust.

Multi-cuisine restaurant in Deira, which was previously operational, is now available for sale. - We acquired this business from the previous owner just three months ago, and although we have not been able to operate it due to limited capital, we have successfully built a strong customer database of 1,400 contacts. - Before we took over, the business was generating a consistent monthly revenue of AED 50,000, making it a profitable venture. - Currently, the restaurant is non-operational, as we lack the necessary funds to continue running the operations. - When the restaurant was fully operational, it was handling approximately 300 orders per day. - The majority of customers were walk-ins, attracted by the restaurant's diverse menu and convenient location. - The menu offered a mix of both vegetarian and non-vegetarian dishes, catering to a wide range of tastes. - It had a seating capacity for 16 customers, making it an intimate yet vibrant dining space. - The restaurant is fully compliant with local regulations, and the trade license is in place, allowing for a smooth transfer of ownership.

Running a Lebanese Restaurant inside the business center. - The seating capacity of the restaurant is 24 pax. - We receive around 40-50 customers daily. - Registered on Talabat but did receive not many orders. - The chef has more than 5 years of experience e in this industry.

Hotel with 12 fully furnished sea-view houses. Located next to Kaladakia beach (400m) and close to the village of Marathokampos (5km), which is a tourist attraction, giving our customers the opportunity to visit restaurants, shops, supermarkets, bars, cafes, and even nearby Greek islands from the local port. - We enjoy near full occupancy throughout spring, summer, and early autumn, consistently attracting both local and international guests. With a proven revenue model based on seasonal pricing and direct bookings, the property serves hundreds of satisfied clients annually. - There is also a fully equipped bar and restaurant on-site, which is currently not operational but ready for immediate use. The bar and restaurant has a seating capacity of 60. - Managed by experienced hospitality professionals, we have built strong partnerships with leading travel platforms and are praised for our guest satisfaction and service quality, making it a turnkey opportunity with steady returns and strong growth potential. - The hotel currently operates as a 3-star resort and holds legal permits that offer opportunities for building extension, making it ideal for upscale development or expansion. - In addition to two permanent employees, there are four contractual staff members who contribute to the smooth running of the business. - The property is officially licensed for an additional 110 beds, presenting a major opportunity for expansion and increased revenue. This makes it an ideal investment for those looking to grow the business and capitalize on the region’s strong tourism demand. - We operate as a sole proprietorship and hold a valid hotel operating license. - The owner is currently based in Cyprus and has provided the same number for contact.