Businesses for Sale

✅ QSR format: Fast-service model catering to dine-in, takeaway, and online orders. ✅ Prime location: Ideally situated beside the railway station and surrounded by multiple colleges, attracting students, commuters, and local residents. ✅ Unique menu offering: Specializes in continental and Italian-inspired dishes, featuring: Pizza, pasta, burgers, fries, mojitos, wraps, tea, and coffee. The only café in the area offering this distinctive menu, with no direct competition nearby. ✅ Spacious setup: Offers two well-defined seating areas: Open area: 200 sq. ft. , shaded by a lush tree, creating a refreshing ambiance. Closed area: 150 sq. ft. , providing a comfortable air-conditioned dining space. ✅ Seating capacity of the cafe is more than 16-17 people. But right now, have set up chairs for only 10 people. ✅ Fully equipped: Includes essential appliances and fixtures such as: Pizza maker, tea/coffee machines, sandwich maker, fryer, AC, CCTV, Aquaguard, and furniture. ✅ Swiggy & Zomato listed: Active on both platforms for the past 4 months, steadily driving online orders and boosting revenue. Swiggy rating 4.7/5.0. Zomato rating: 4.1/5.0. ✅ Growth potential: Opportunities to expand seating capacity, enhance marketing efforts, and further increase online sales. ✅ Only 2 employees. Lean set up.

The cafe in Bangalore specializes in fresh, customizable North Indian cuisine with rich flavors. - Operates one fast food joint and nine cloud kitchens from a single location for efficiency. - Offers tea, paratha, maggi, sandwiches, and poha, catering to both vegetarians and non-vegetarians. - Provides fully customizable food options, attracting young couples seeking personalized dining experiences. - Handles 50-60 orders daily, rising to over 100 on weekends, reflecting strong customer demand. - Holds GST and FSSAI certification, ensuring compliance and consumer trust. - A small team of nine employees delivers quality service and enhances customer experience. - Strategic pricing optimization helps maintain high profit margins while ensuring affordability.

Prime location: The restaurant is strategically situated at a main road, making it easily accessible to both local customers and travelers. High monthly sales: The restaurant boasts average monthly sales of INR 32 lakh, highlighting its strong market presence and demand amongst local patrons and food enthusiasts. Unique selling proposition: A standout feature of this multi-cuisine dining establishment is its entrance gate sculpture, valued at 1 crore, providing a distinctive appeal and an unparalleled customer experience. Robust asset value: Key assets, including premium furniture, state-of-the-art kitchen equipment, a spacious lawn area, and quality construction, collectively worth 4.5 crores, enhance the overall enterprise value. Debt-free operations: The business maintains financial health with no outstanding loans, offering a clean slate for potential buyers or investors looking at acquisition or partnership.

Prime location: The restaurant is strategically situated at a main road, making it easily accessible to both local customers and travelers. High monthly sales: The restaurant boasts average monthly sales of INR 32 lakh, highlighting its strong market presence and demand amongst local patrons and food enthusiasts. Unique selling proposition: A standout feature of this multi-cuisine dining establishment is its entrance gate sculpture, valued at 1 crore, providing a distinctive appeal and an unparalleled customer experience. Robust asset value: Key assets, including premium furniture, state-of-the-art kitchen equipment, a spacious lawn area, and quality construction, collectively worth 4.5 crores, enhance the overall enterprise value. Debt-free operations: The business maintains financial health with no outstanding loans, offering a clean slate for potential buyers or investors looking at acquisition or partnership.

Founded in 2017, the brand has served over 100 corporate clients and numerous individual customers. Revenue is generated through made-to-order gifting boxes and custom-labeled snack jars, sold via B2B relationships (hotels, offices, agencies) and our online store. 90% of our revenue comes from B2B orders and remaining is from B2C sales. The founder has 20+ years of hospitality experience and deep insight into hotel procurement behavior, which led to a strong portfolio of boutique hotel clients. The business has collaborated with well-known firms during holiday seasons and has a protected trademark, established visual assets, and a social media presence with over 5,000 organic followers. Its flexible, low-inventory model ensures efficiency and minimal waste. Business has one permanent employee to manage the business. Most of the process is automated and repetitive so no need of manpower. Business has trade license.

Established cloud kitchen based in Mumbai, specializing in Lebanese and American fast food, offering both vegetarian and non-vegetarian options. - Operating successfully for 12 years with a registered trademark, ensuring brand authenticity and recognition. - Primarily generating revenue through food delivery platforms such as Swiggy and Zomato, catering to the growing demand for online food ordering. - Processes approximately 30 to 40 orders daily, indicating a consistent customer base and stable operational flow. - Holds an FSSAI license, ensuring compliance with food safety and hygiene standards in food preparation and delivery. - Targets a diverse range of customers seeking convenient, ready-to-eat meals, leveraging the popularity of fast food in urban regions like Mumbai.

The company is a D2C brand engaged in the manufacturing and retailing of health supplements. - Our top-selling categories for supplements include stress, anger, mood swings, sleep, and focus. - Manufacturing is outsourced and carried out on a demand-driven basis. - Our product formulations are developed by partners who also supply to well-known brands like Emcure, Tata 1mg, and Nutriva. - We work with over four vendors who assist with manufacturing, labeling, bottling, and packaging. - We sell approximately 40 SKUs every month, primarily through online platforms such as Amazon, Flipkart, Meesho, and Tata 1mg. - A new investor can capitalize on growth opportunities by forming partnerships with doctors to boost sales. - The company is registered as an LLP and holds a valid GST registration and FSSAI license.

Located in Puerto Viejo de Talamanca, this business specializes in 100% vegan food manufacturing and has been operating for 7 years. - The company distributes fresh vegan products daily in 9 major supermarkets along the Caribbean coast of Costa Rica, where the majority of its sales are generated, establishing it as a top-seller in the regional vegan market. - Each Saturday, the business showcases its offerings at the organic farmers market in Puerto Viejo, attracting health-conscious customers and local residents. - We also have our retail shop in Puerto Viejo, providing a full menu of fresh vegan meals every day to cater to the growing demand for plant-based options. - The business is compliant with all Costa Rican food safety regulations and holds the necessary permits for manufacturing and selling vegan products. - Production capacity varies seasonally, with the ability to produce 150 pieces per day during the low season and up to 600-800 pieces daily during the high season.

Coffee shop/bar, located in Limassol, has a capacity of around 50 seats, with the potential to accommodate up to 80 customers comfortably. - Offers a wide range of products and services including specialty coffee, drinks, snacks, sandwiches, pizzas, crepes, and desserts. - The business and brand have been strategically developed with the intention of being expanded into a franchise model with multiple outlets. - The coffee shop operates on various food delivery platforms such as Foody, Bolt, Wolt, and Wolf, in addition to maintaining its own branded website and active social media presence. - The business holds all necessary licenses and operates in full compliance with regulatory requirements, ensuring a strong foundation for sustained operations and mitigating legal risks. - Receives an average of 100 orders per day, encompassing both offline and online channels. Average order value is EUR 3.60.

Brand specializing in healthy-curated meals at an affordable price. - Retail outlets with daily footfall of 50-100 clients/each. - Products sold in-house, including freshly curated international bowls, thalis, sandwiches, and beverages. - Specialization in daily healthy meals for corporates and institutions. - Average order value (AOV) of INR 200. - Owners boast over 15 years of experience and have successfully run multiple brands. - Presence through 2 retail outlets in Delhi. - Parent entity not included in the transaction; only brand and assets are part of the deal. - Parent entity is involved in manufacturing and will continue to manufacture and supply goods to the new owners. So essentially this transaction only includes the brand and retail outlets. - Licenses, including FSSAI, are in place. - Proof of concept established.

Navi Mumbai-based retail and e-commerce store selling natural, organic, and handmade products. - We sell 150+ products under our own registered brand. - Most of the products are produced by the owner of the business and the others are outsourced. - Have 3 stores and an e-commerce website. - Company has GMP and HACCP certificate. - We receive 1,000+ orders monthly and generate almost equal revenue from physical and online stores. - Our products are listed on Amazon, Flipkart, BigBasket, Qtrove & other marketplaces. - Promoter has been working on this project for the last 4 years. - Owner will sell all the intellectual property rights and sources to the buyer so that they can continue to produce the products for sale.

We are the first cooking school in Chiang Mai. - There are many customers around the world ready to visit when they come back to Chiang Mai again. - During the high season, we receive up to 90 customers per day and during the low season, we receive up to 30 customers daily. - Currently, Thai law does not cover the license for this type of industry. The license is only for a normal restaurant.

The company has achieved immense growth in a short time span, reaching a turnover of over EUR 840,000 in 3 years. - Our client database consists of over 1,000 B2B clients around the world as well as over 600 B2C clients in the Benelux. - Our restaurant is highly rated by Gault & Millau and features in multiple independent food guides. - Our in-house-produced products also won a Product of the Year Award by Gault & Millau for outstanding quality and innovation this year. - We supply food and drinks to 400+ private clients. - The average order value is EUR 200. - The average number of reservations per day is 18. - 50% of our revenue is generated from food supply, 30% from our restaurant, and 20% from in-house food production. - We have 3 full-time and 2 part-time employees, we hire contract workers based on the business requirements.