Businesses for Sale

Prime location: The restaurant is strategically situated at a main road, making it easily accessible to both local customers and travelers. High monthly sales: The restaurant boasts average monthly sales of INR 32 lakh, highlighting its strong market presence and demand amongst local patrons and food enthusiasts. Unique selling proposition: A standout feature of this multi-cuisine dining establishment is its entrance gate sculpture, valued at 1 crore, providing a distinctive appeal and an unparalleled customer experience. Robust asset value: Key assets, including premium furniture, state-of-the-art kitchen equipment, a spacious lawn area, and quality construction, collectively worth 4.5 crores, enhance the overall enterprise value. Debt-free operations: The business maintains financial health with no outstanding loans, offering a clean slate for potential buyers or investors looking at acquisition or partnership.

Founded in 2017, the brand has served over 100 corporate clients and numerous individual customers. Revenue is generated through made-to-order gifting boxes and custom-labeled snack jars, sold via B2B relationships (hotels, offices, agencies) and our online store. 90% of our revenue comes from B2B orders and remaining is from B2C sales. The founder has 20+ years of hospitality experience and deep insight into hotel procurement behavior, which led to a strong portfolio of boutique hotel clients. The business has collaborated with well-known firms during holiday seasons and has a protected trademark, established visual assets, and a social media presence with over 5,000 organic followers. Its flexible, low-inventory model ensures efficiency and minimal waste. Business has one permanent employee to manage the business. Most of the process is automated and repetitive so no need of manpower. Business has trade license.

Established cloud kitchen based in Mumbai, specializing in Lebanese and American fast food, offering both vegetarian and non-vegetarian options. - Operating successfully for 12 years with a registered trademark, ensuring brand authenticity and recognition. - Primarily generating revenue through food delivery platforms such as Swiggy and Zomato, catering to the growing demand for online food ordering. - Processes approximately 30 to 40 orders daily, indicating a consistent customer base and stable operational flow. - Holds an FSSAI license, ensuring compliance with food safety and hygiene standards in food preparation and delivery. - Targets a diverse range of customers seeking convenient, ready-to-eat meals, leveraging the popularity of fast food in urban regions like Mumbai.

Established cloud kitchen based in Mumbai, specializing in Lebanese and American fast food, offering both vegetarian and non-vegetarian options. - Operating successfully for 12 years with a registered trademark, ensuring brand authenticity and recognition. - Primarily generating revenue through food delivery platforms such as Swiggy and Zomato, catering to the growing demand for online food ordering. - Processes approximately 30 to 40 orders daily, indicating a consistent customer base and stable operational flow. - Holds an FSSAI license, ensuring compliance with food safety and hygiene standards in food preparation and delivery. - Targets a diverse range of customers seeking convenient, ready-to-eat meals, leveraging the popularity of fast food in urban regions like Mumbai.

Multi cuisine restaurant serving Indian, Chinese, Tandoor and Arabian dishes. - Our restaurant is located in a good area surrounded by residential and corporate buildings. - Seating capacity is of 8-10 pax. - Food truck helps generate additional income using the existing kitchen facilities. - Have also registered on Swiggy and Zomato. - On an average, we receive around 10-15 orders per day. - All setup needed for a restaurant like cameras, billing software, reception and seating is available.

We manufacture, handcrafted plant based aromatherapy natural candles using coconut oil to make wax, pure plant essential oils and other fragrant plant materials within plant cells for the extraordinary aromas. - We have over 70+ exotic range of natural products and we also sell through our own website. - Also have over 200 natural food and health retail stores distribution. - 586 total customers. - Our major sales are driven through our retail stores and online platform is mostly for introduction of our products to the masses. - Also listed on Amazon.

Company owns a shopping mall with a multiplex of a very well known pan India brand. We also have a few rental spaces in the mall. - As of now there are no competing malls in the close vicinity, this allows us to attract maximum footfall at our mall. - The stores along with the multiplex and the food court are running successfully. - Currently has 65% occupancy and we have well known brands who are our anchor tenants. - Located in a populated area. - Promoter has 9 years of industry experience.

Our business is a specialty quick-service restaurant focused on sweet corn and baby corn recipes. - The concept is implemented by the promoters in the year 1999. - It was started as a small eatery in model colony Pune which was eventually converted into a QSR and was shifted to F. C Road in 2001. - The USP of our restaurant remains that it has various recipes blended with modern times are made by using sweet corn as a basic ingredient. - We serve authentic corn-related snacks. - The restaurant has a seating capacity of 40 pax. - On average, we generate 100 bills daily. - Along with the restaurant we also sell ready-to-fry frozen food snacks in our outlets and to the HORECA industry at a fair price. - We are supplying 10 to 15 top 5 Star hotels in Pune. - The revenue generated from frozen food is 60% and the QSR contributes 40% of the revenue. - We have a production capacity of 400 to 500 Kg per day. - The business has 3 directors with equal ownership. - The parent company has an outstanding loan. - This sale includes the business clients, business, brand name, goodwill, recipes, methods. The physical assets like central kitchen equipment. The factory building and QSR shop are not included in the sale and are at the buyer's option.

Located in the prime area of Himayat Nagar, Hyderabad and running successfully with great ambiance. - Well furnished with mezzanine floor upside. - Party hall is provided for birthday parties with 55 members seating capacity. - Including food court & the Party hall, restaurant can accommodate 80 customers at a time. - On daily basis around 25 - 30 customers visits the restaurant.

Operating a franchise restaurant in Mysore. - Restaurant serves veg and non-veg Fast Food, Continental, Mexican and North Indian cuisine. - Franchise agreement is valid for 5 years, out of which 1 year is completed. - Royalty of Rs. 20,000 is payable per month. - There is a maximum seating capacity of 60 individuals. - Outlet has 2 floors. Ground floor is air conditioned and can accommodate 20-30 individuals. Second floor is a balcony and can accommodate 30 individuals. - We receive 40 customers on a daily basis. - Our business is also listed on food delivery platforms such as Swiggy, Zomato, UberEats and Food Panda. We receive 160 orders per day through these platforms.

Company engaged in the distribution of 35-40 products of dogs and cats under own brand name. - Offer dog perfume, dog food, dog snacks, dog supplement, diagnostic kits, and grooming products. - We have a network of 4-5 vendors across India who supply the products to us. - Have a customer base of 500 clients across Uttar Pradesh, Delhi NCR, and Uttarakhand. - Our customers are doctors and pet stores, we directly market our products to them. - The promoter has 20 years of experience in the pharmaceutical industry and has been a known member of the Kennel Club of India.

Business is a manufacturing unit for frozen fruits and vegetables with a new integrated cold chain system. - We are the 1st company in Uttar Pradesh and 5th company in India to use this new system for agro based products. - We have a process line to wash, grade, freeze and pack products according to the required temperature. - There are two separate units for fruits that need to be frozen and other fruits that need to be stored at room temperature with appropriate measures, like potato. - Fruits and vegetables are produced at a capacity of 60 metric ton per day. Storage space for 5,000 metric ton for frozen goods and 5,300 metric ton for room temperature goods is available. - We source fresh fruits and vegetables from local sundry farmers and process it to resale. - There are 6 distributors who help us supply our products nationally to numerous retail vendors. - We also export our produce to Algeria and other Middle East countries. - Business is based in rural area and benefits 200+ people locally. - We have been running the business successfully since 20 years. It was a sole proprietorship before it got registered as a private limited company. - Due to the pandemic the factory is not able to run at its full capacity and the sales have dropped. - There has been an increasing demand post Covid but due to lack of funds we have not been able to expand. - With enough capital we plan to expand into meat processing unit and wheat and rice flour mills as well because it highly suitable given the location and demand. - We are looking for full sale of business but investment or partnership is also welcomed.

Selling the products to 27 clients in total including 3 major supermarkets contracts for annual supply. - Shop consists of wholesale and retail clients served by competent workers. - We import the products from India, Uganda, and France. - The minimum order should be 1 tonne. - We have a cold storage room where the products are stored.

Business has the potential to expand overseas. - Only military-themed bistro in Singapore. - Has a strong regular customer base. We receive around 50-70 customers daily. - The seating capacity of the cafe is 50 pax. - Over 20,000 orders served in the past 12 months. - We possess food and alcohol licenses. - Have 2 part-time employees. - We generate equal revenue by selling alcohol and food.