Businesses for Sale

Selling the products to 27 clients in total including 3 major supermarkets contracts for annual supply. - Shop consists of wholesale and retail clients served by competent workers. - We import the products from India, Uganda, and France. - The minimum order should be 1 tonne. - We have a cold storage room where the products are stored.

Business has the potential to expand overseas. - Only military-themed bistro in Singapore. - Has a strong regular customer base. We receive around 50-70 customers daily. - The seating capacity of the cafe is 50 pax. - Over 20,000 orders served in the past 12 months. - We possess food and alcohol licenses. - Have 2 part-time employees. - We generate equal revenue by selling alcohol and food.

Seating capacity of the QSR is 45 pax. - We receive around 100 customers daily. - The average order value for 2 is INR 300. - Registered on Swiggy and Zomato and receive around 30 orders daily. - The master franchise supplies all the raw materials to us. - Currently not paying any royalty. - The validity of the franchise agreement is 5 years. - Have FSSAI and municipality licenses.

QSR restaurant offering Lebanese cuisine located in Mumbai. - Business has been operational for 6 months. - The business has a seating capacity of 6 pax. - We receive 50-60 orders daily. - The business is also available on Swiggy and Zomato. - The revenue split between offline and online orders is 60%-40%. - Have a registration certificate and FSSAI license.

Ice-cream manufacturing company with its own branded products. - The company has 30+ flavors of its own brand ice cream. - Maximum manufacturing capacity of up to 400 kgs/day. - Current production level at 150 kgs/day, indicating room for scaling up production. - Holds necessary licenses including COI, FSSAI, GST, and UDYAM, ensuring compliance and credibility. - Sourced raw materials from 6 suppliers to maintain production quality and consistency. - Engages in B2C sales through online platforms. - Our primary revenue (65%) is generated through franchisees. - We have 8 franchise outlets across prominent regions including Rajasthan, NCR, Gujarat, and MP. - Business owner has 8+ years of industry experience. - Experience significant growth attributed to the expansion of franchise outlets, showcasing the potential for further expansion and market penetration.

We are a famous restaurant known for our fried chicken burgers. - We are a franchise outlet. The franchise will not be sold to the new buyer. - The business has a seating capacity of 22 pax. - Receive 100-150 orders daily. - The business is available on Swiggy and Zomato. - Majority of the sales are generated through dine-in. - Business has FSSAI and GST certificates.

Situated in the prime location of Faridabad, the first multi-level terrace cafe. - The cafe accommodates up to 100 patrons, featuring a menu specializing in fusion foods, coffee, and a variety of beverages, including vegetarian and non-vegetarian options. - Offers diverse dining experiences, catering to private parties, walk-ins, deliveries, casual dine-ins, and takeaways, with personalized seating arrangements, separate group areas, and zones for small gatherings. - It has established partnerships with Zomato and Swiggy, generating online sales equivalent to 20% of its total revenue. - The business holds all necessary registrations and licenses.

The business is a vegetarian self-serve restaurant that opened earlier this year but closed within 4 months, showing a short operational history. - Despite being a new business, it has gained a significant residential customer base across all age groups due to its location in a high-traffic area with other established restaurants. The restaurant is currently not operational. - During the operational period, the business generated monthly sales of INR 4 lakh and had a 10% EBITDA margin. - Orders from online platforms like Swiggy and Zomato are currently low, indicating potential for revenue growth through targeted marketing efforts to increase online visibility and customer engagement. - The business offers a variety of popular fast food items such as chole bhature, chaat, paratha, and bread pakoda, catering to the local preferences for Indian fast food. - With the right marketing and operational strategies, there is an opportunity for the business to capitalize on its location and diverse menu to attract more customers and drive sales. - The presence of FSSAI certification indicates a commitment to food safety and regulatory compliance, which can enhance the business's credibility and trust among customers.

Established as a profitable healthy food outlet in the heart of central Delhi, catering to a niche market with a focus on nutritious options. - Provide comfortable seating for 8 customers (seating is outside). - Operate efficiently with a focused schedule of just 5 hours a day, ensuring optimal service during peak times. - Utilize proven Standard Operating Procedures (SOPs) to ensure smooth and consistent business operations, supporting long-term success. - Promoter boasts 2 years of industry experience, demonstrating a solid track record in promoting and managing healthy food services. - Fully compliant with regulatory requirements, holding essential licenses such as GST and FSSAI for operational legitimacy.

Established 24-year-old pizzeria situated on a bustling street in Montreal's vibrant restaurant district, strategically located near educational institutions. - Comprehensive delivery network with own drivers, along with partnerships with Uber, Skip, and Doordash, ensuring wide-reaching customer access. - Diverse menu offerings include a variety of pizzas (available as whole pies or slices) and expansion into Middle Eastern cuisine with Shish Tawok, catering to eclectic customer tastes. - Compact operating team of four, optimizing labor costs while maintaining quality service standards. - Significant foot traffic due to proximity to businesses and schools, enhancing both dine-in and takeaway potential. - The business has established a solid customer base over 24 years, reflected in its longevity and resilience in the competitive fast food industry. - Strategic sales of cold drinks complement the food menu, potentially increasing average transaction values and profitability. - Business hires part time staff frequently.