Businesses for Sale

Operating from Ahmedabad, the company specializes in processing a variety of pulses including moong dal, urad dal, and yellow dal, catering to the growing demand for high-quality pulses. - The business is currently using 42% of its full production capacity, producing 25 tons per day out of a potential 60 tons, indicating substantial room for scalability and growth. - The company’s strategic operational mix of 10 full-time employees and automation drives high revenue per employee, optimizing cost-efficiency and productivity. - Moong dal is the top-selling product, fulfilling a strong niche demand in the pulses market across Gujarat's retail and distribution networks. - The company is fully compliant with regulations, holding essential certifications including FSSAI, weight machine license, factory license, and GST, ensuring high standards of food safety and business operations. - This business is strategically poised to capitalize on expanding market opportunities within the food processing industry in Gujarat, a major hub for agricultural products. - With a robust supply chain network that reaches retailers and distributors across the state, the company has solidified its presence in the regional market, enhancing its competitive edge.

Operating from Ahmedabad, the company specializes in processing a variety of pulses including moong dal, urad dal, and yellow dal, catering to the growing demand for high-quality pulses. - The business is currently using 42% of its full production capacity, producing 25 tons per day out of a potential 60 tons, indicating substantial room for scalability and growth. - The company’s strategic operational mix of 10 full-time employees and automation drives high revenue per employee, optimizing cost-efficiency and productivity. - Moong dal is the top-selling product, fulfilling a strong niche demand in the pulses market across Gujarat's retail and distribution networks. - The company is fully compliant with regulations, holding essential certifications including FSSAI, weight machine license, factory license, and GST, ensuring high standards of food safety and business operations. - This business is strategically poised to capitalize on expanding market opportunities within the food processing industry in Gujarat, a major hub for agricultural products. - With a robust supply chain network that reaches retailers and distributors across the state, the company has solidified its presence in the regional market, enhancing its competitive edge.

Distributor of F&B products such as flour, bread, bakery products, and juices. - We deal with products of well-known Spanish and Turkish brands and we are the exclusive distributor for the brands in Qatar. - Products are sourced from the brands at discounted margins and we supply to local clients at wholesale prices. - Have more than 150 clients including bakeries, petrol stations, and hypermarkets. - Have 3 delivery staff and 6 delivery vehicles for distributions and logistics. - Supply orders worth QAR 220,000 on a monthly basis with a 25% gross margin.

Situated in the scenic Kolakham region of Kalimpong, this guest house spans 5 acres, providing a perfect blend of natural beauty and comfortable accommodation. - The guest house comprises 7 rooms, maintaining an occupancy rate of 40-50%, and a restaurant that caters to both tourists and locals, enhancing the guest experience with traditional food offerings. - It has been in operation for 10 years, generating an annual revenue of approximately INR 12 lakhs, highlighting its established presence in the tourism sector. - A small but dedicated team of 3 employees is integral to the operation, ensuring personalized services to guests. - Guests can immerse themselves in unique activities such as bird watching in the surrounding forests and visiting local natural attractions like waterfalls. - Despite lacking permits or licenses, the prime location offers significant potential for expanding accommodation options like hotels or homestays, inviting interest for partnerships or joint ventures. - The owner is open to flexible business arrangements, including direct sale or leasing the establishment for up to 30 years, providing an intriguing opportunity for investors.

Multi-cuisine dine-in restaurant offering biryanis, palavs, KFC-style fried items, South Indian tiffins, and fast food. - Caters to a diverse customer base with both traditional and quick-serve meal options. - Receives over 100 walk-in customers daily, indicating strong footfall and local demand. - 60-seat dine-in facility designed for comfort and high turnover. - Operates with a valid FSSAI certification and meets required food safety standards.

Located in Thoraipakkam, Chennai, this multicusine restaurant provides a diverse range of dishes including Indian, Tandoori, and Chinese, attracting a varied clientele. - With 6 dedicated employees, the restaurant efficiently manages both dine-in and online services, ensuring smooth operations and customer satisfaction. - The menu features popular items such as chicken fried rice, alfredo pasta, and tandoori barbeques, appealing to both vegetarian and non-vegetarian customers. - The restaurant sees a steady flow of customers, with 120 to 140 patrons on weekends and 90 to 100 on weekdays, highlighting its popularity in the local area. - Online orders constitute a significant part of the business, with approximately 1,000 online orders per month, indicating strong digital engagement. - There is a balanced revenue stream with a 50/50 split between online and offline orders, underlining the restaurant's flexibility in serving customers through multiple channels. - Operating with a verified FSSAI license, the establishment assures compliance with food safety standards, boosting customer trust and brand reputation.

Pub located in a posh area in Bangalore, offering a range of drinks and food items. - The establishment has a small team of 4 employees managing operations and customer service. - Offers a diverse range of products and services, including popular menu items such as Chili Chicken, Paneer tikka, and Fish n chips, catering to the local clientele. - The liquor license requires annual renewal, which is typically done in May, it is a TL 9 license. - Average footfall at the pub is about 30-35 customers on regular days, with a significant increase to 120-130 customers on weekends, indicating a potential for higher weekend sales. - Additionally, the business receives approximately 15% of its total sales through orders from Zomato, highlighting a potential for online sales and delivery services to drive revenue. - The establishment has a well-established presence in the area, offering a space for customers to socialize, work, and enjoy a night out, presenting potential for further growth and expansion within the market.

The business is involved in the distribution of confectionery which is supplied to bakeries and hotels. - The business has 490 active customers with a yearly growth of more than 30%. - We are a well-reputed company in the bakery service industry with very good customer feedback. - The business has around 17-18 suppliers. - Majority of our customers are from B2B, but we also cater to B2C customers who mainly comprise home bakers. - The business receives around 35 orders daily.

Food chain with a huge brand awareness countrywide, started 13 years back and has over 30 locations currently. - Spinned-off to a franchise model 6 years back and has currently 12 franchisees, with a growth rate of 5 new restaurants per year. - Our sales have increased because of adding up of new franchisees. - Our royalties are hidden in the food supply chain. It represents a net royalty of around 8% of the franchisee sales. - Each franchise releases a net royalty between EUR 1k and EUR 2.5k per month. - The current total royalty is around EUR 20k per month. - Each of our locations receives around 150 orders per day. - Each of our franchises on average clocks sales of around EUR 25k to EUR 35k per month.

Recently opened fast food and Arabian style quick-service takeaway restaurant, located in Ghaziabad, UP. - Business was started just 3 months back. - Offering a variety of food items such as shawarma, fried chicken, wraps, shakes, tandoori, and fries. - Situated in a prime location in Indirapuram, India, within a mall at Shakti Khand 3, the business benefits from the foot traffic of the mall and the nearby food markets. - The business has been able to achieve an average of 20 to 30 orders per day, inclusive of both takeaways and online orders, with an average order value ranging from INR 200 to 300. - The monthly sales have consistently exceeded INR 2 lakh, showcasing a promising revenue stream for potential investors. - The business has managed to cultivate a loyal customer base, evident from its consistent performance on online platforms such as Swiggy and Zomato, which have garnered favorable ratings. - Business has an FSSAI license.

FMCG products distribution firm with 2 sales and 2 distribution staff. - Collaborations with12 suppliers for the products. - Covering almost 600 shops weekly. - Average order value ranges from INR 500 to 10,000, it depends upon the orders from the shops. - Have FSSAI license. - We have a G- pro software for updating stocks, billing and accounting. - Good market value and relations with the retail outlets in the area.

Only art bar in Bali and this was started recently. - We have been open for 7 months and have over 250 5-star reviews on different platforms. - We are open for breakfast, lunch and dinner. - We offer painting, pottery, perfume making and beading classes for our guests. - Facility is located in a prime real estate on the main road. - We have 30 pax seating capacity. - Bookings are done online via our website. - Business has a single director and has no liability. - Director is in Australia and running the business from there.