Businesses for Sale

Fast food restaurant offering a wide variety of freshly prepared vegetarian dishes, snacks, beverages, and accompaniments. - Menu includes Indian sweets, snacks, savories, sauces, soups, spices, and protein-based offerings; excludes dairy, fruits, and bakery products. - 52-seat dine-in capacity with 40–50 daily walk-ins from local residential and office crowds. - Operates from a well-maintained premises with dine-in and takeaway service. - FSSAI certified and fully compliant with food safety standards.

1. Established in a prime location in Lucknow, this restaurant, boasting a 10-year legacy, is known for its exquisite desserts and Chinese cuisine, attracting a loyal local clientele. 2. With a robust seating capacity of over 60, this esteemed non-vegetarian restaurant averages 50-60 transactions daily, highlighting its stable customer base. 3. Monthly revenues have reached INR 6 lakh, demonstrating consistent financial performance and revenue generation potential from dine-in and online platforms like Swiggy and Zomato. Where dine-in generates most of the revenue. 4. Managed by experienced partners, including a chef with over eight years of experience, the restaurant enjoys a diverse menu featuring Continental, fast food, bakery items, and unique merchandise. 5. The establishment is up for sale at an attractive asking price of INR 30 lakh, primarily due to management issues from the owners' other business commitments, offering a lucrative investment opportunity in the thriving Lucknow F&B sector.

1. Established in a prime location in Lucknow, this restaurant, boasting a 10-year legacy, is known for its exquisite desserts and Chinese cuisine, attracting a loyal local clientele. 2. With a robust seating capacity of over 60, this esteemed non-vegetarian restaurant averages 50-60 transactions daily, highlighting its stable customer base. 3. Monthly revenues have reached INR 6 lakh, demonstrating consistent financial performance and revenue generation potential from dine-in and online platforms like Swiggy and Zomato. Where dine-in generates most of the revenue. 4. Managed by experienced partners, including a chef with over eight years of experience, the restaurant enjoys a diverse menu featuring Continental, fast food, bakery items, and unique merchandise. 5. The establishment is up for sale at an attractive asking price of INR 30 lakh, primarily due to management issues from the owners' other business commitments, offering a lucrative investment opportunity in the thriving Lucknow F&B sector.

The business operates a restaurant offering Chinese cuisine, North and South Indian dishes with both vegetarian and non-vegetarian options, along with bakery and snack items. It also includes a party hall and has been operational for 10 months. - The restaurant has a seating capacity of 60-65 people, with daily walk-ins averaging around 15 on regular days and about 25 on weekends, contributing to 45% of the revenue. - The party hall can accommodate gatherings of 50-60 people, suitable for small marriage events, business meetings, and club gatherings, generating 30% of the revenue. - Sweets and snack items are prepared in-house by the business. - The business has partnered with Zomato and Swiggy, contributing up to INR 2,000 towards total sales. - Due to the operation of three divisions within the business, a total of 18 employees are necessary to efficiently manage and operate these areas. - The business holds an FSSAI license.

We have around 300+ families who are our regular customers for their monthly grocery requirements. - Successfully running for the last 4 years with good market domination. - The business has around 40 suppliers. - We receive around 100-200 customers on a daily basis. - The average ticket size is INR 150.

• Meat and food processing business for sale located in Dubai. • Currently non-operational but with a 3-year sublease of 3,000 sq mts at 113,000 AED per year. We have 2,700 sq ft Mezzanine floor for our purpose. • AED 200,000 already invested in building the ground floor infrastructure. • Similar properties now renting for up to USD 220,000 AED. We are paying lesser rent in comparison. • Trade license valid till next year.

Our company was born from the simple desire to bring flavourful, handcrafted food to busy working communities within the UAE while supporting a commitment to local suppliers, organic ingredients, and healthy cooking methods, enabling people to eat and feel good with no additives and preservatives. - We offer a broad selection of freshly prepared, authentic food to people looking for a quick breakfast, lunch, or supper. We provide topmost-quality organic coffee offerings beside the collection of freshly baked products and breakfast items. - We serve around 7,000- 8,000 customers every month. - Our in-store, refrigerated displays hold an assortment of easy to identify items, all of which are labelled with a summarized ingredient and nutritional content. This makes it easy to nip in and out, minimizing lunchtime queues and enhancing customer experience. - We have a bespoke menu selection, detailed packaging, and individual portions, making us an ideal catering choice for client meetings, team gatherings, and conferences. - Our focus is on a hassle-free home and office delivery service. We also offer catering to corporate clients. - We have tie-up Zomato, Deliveroo, Talabat for our deliveries and sometimes outsource the deliveries to third parties. We also have one delivery partner and our own delivery bikes in some locations.

2.5-year-old company that started as a side hustle and went on to become popular within one year. - Currently serving 350+ loyal customers. - We have recently relocated to one of the prime locations in Borivali (West), Mumbai. - Major revenue is generated from B2C business. - We source the products from a single vendor in Mumbai. - Have over 25 varients of dry fruits. Every variant has multiple qualities. - We offer the customers to taste the dry fruits before buying them. - We receive around 50 customers daily. - Dry fruits and snacks are in-house packed under our own brand whereas other branded FMCG products are sourced from the vendors.

Client base & performance: - Over 4,000 guests hosted since opening, with a growing base of repeat visitors. - 80% occupancy during high season; strong organic growth and word-of-mouth referrals. - International and national clients from Colombia, the U. S. , Europe, and Latin America. - Excellent online reputation with 4.8+ star average across platforms like Google, Booking. com, and Airbnb. Revenue model: Multi-stream income: - Lodging (daily rates + packages) - Gastronomy (restaurant, pizzeria, bar) With restaurant capacity: 60 seats. Weekday footfall: 20% Weekend footfall: 50% - Experiences (tours, courses and wellness) - Events (weddings, retreats and private groups) - Up-selling of in-house services like transport, massages, and guided excursions. - Strong potential for expansion through existing blueprints and new amenities. Promoter background & team: - Founder is an Italian hospitality expert with 30+ years of global experience in culinary arts, wellness tourism, and destination development. - Culinary team includes chefs trained in Le Cordon Bleu, specializing in fusion and Italian-Caribbean cuisine. - Local staff trained in sustainable tourism and guest experience. Strategic relationships: - Collaborations with tourism operators, wellness retreat organizers, and local artisans. - Ongoing partnerships with providers of eco-tourism, transport, and regional culture-based experiences. - Active participation in national travel fairs like Anato to expand B2B alliances. Recognition & media: - Featured in regional tourism magazines and digital blogs as a top eco-boutique escape in Colombia. - Frequently recommended in travel guides for its unique location and experiential offerings. - High ratings on all major booking platforms and inclusion in curated sustainable travel itineraries. Expansion-ready with full architectural plans ready for: - Pool & beach relaxation areas. - Additional eco-cabins and a guesthouse. - New amenities to increase capacity and luxury offering.

8 award-winning restaurant brands. - These brands are all located in neighbourhood areas of Minneapolis. - The brands each have a single outlet and have been built from 1993 to the present. -two brands are primed for an expansion of units. - In the future, there are plans to include a brewpub, cafe and bakery.