Businesses for Sale

Fast food restaurant located in Bathinda selling pizzas, burgers, waffles, pastas, mocktails and ice creams. - Restaurant is located in a very posh area surrounded by schools and colleges. - Our restaurant's seating capacity is of 30 pax. - On an average, we receive more than 100 customers on a daily basis. - We receive 15-20 orders through Zomato and Swiggy. - Buyer would get kitchen equipment, furniture, raw materials, social media accounts along with the business.

Fully operational. 2 dining rooms (100 seats + 60 seats) and 2 fully-equipped kitchens, plus a big winter terrace with around 30 seats. 150+ daily average clients at lunch and dinner. Top 3 TripAdvisor recommendations every year.

Family restaurant and cafe located in Chittoor. - The restaurant can accommodate up to 50 customers inside. - Offers a diverse menu featuring Italian, North Indian, and Chinese cuisines. - The business utilizes multiple sales channels, including dine-in services and a presence on the popular food delivery platform, Zomato. - Receives an average of 25-30 orders per day. - The average order value ranges from INR 500-600. - The business holds essential licenses, including FSSAI, MSME, and labor licenses.

Family restaurant and cafe located in Chittoor. - The restaurant can accommodate up to 50 customers inside. - Offers a diverse menu featuring Italian, North Indian, and Chinese cuisines. - The business utilizes multiple sales channels, including dine-in services and a presence on the popular food delivery platform, Zomato. - Receives an average of 25-30 orders per day. - The average order value ranges from INR 500-600. - The business holds essential licenses, including FSSAI, MSME, and labor licenses.

A well-established fast food restaurant chain based in Bengaluru is up for sale, offering a unique opportunity to acquire a popular and thriving business. - The chain consists of a total of 8 outlets: 3 franchised locations and 5 company-owned outlets, providing a strong and diverse operational model. - The business has cultivated a strong and steady customer base, particularly among kids and students, who make up a significant portion of the regular clientele. - The brand currently has 3 successful franchisees, with ample growth potential for expansion through additional franchises in the future. - Each of the 5 company-owned outlets has seating for 4 to 10 people, offering a cozy and convenient atmosphere for customers to enjoy their meals. - INR 5,000/day per company owned outlet in terms of revenue (the rest of the revenue comes from franchised operations) - The majority of the business’s revenue is derived from the 5 company-owned outlets, highlighting the profitability of owning and operating these locations. - The business has over 3 years of experience in the fast food industry, and the brand is known for its quality, consistency, and customer satisfaction. - The restaurant chain exclusively offers vegetarian food, appealing to a wide range of dietary preferences and ethical choices in the growing vegetarian market. - Currently, all revenue is generated through walk-in customers, presenting an opportunity for further expansion into delivery services or online ordering to boost sales. - The company holds GST registration.

Restaurant located in Panama City. - Offers both indoor and outdoor seating with a total capacity ranging from 65 to 70 guests. - Receives approximately 50 customer orders per day, indicating a steady flow of patrons. - The primary sales are driven by offline channels, including dine-ins and takeaways, which contribute around 75% of total sales. - Online delivery platforms account for approximately 15% of the restaurant's sales, expanding its reach beyond physical premises. - The average ticket size ranges between USD 15 to 20, reflecting a moderate spending range for customers. - Equipped with both food and liquor licenses, the restaurant holds the advantage of offering a complete dining experience.

The business is a fast-food franchise located in Ghaziabad, with a footprint of 800 square feet. - Known for specialty wheat dumplings and diverse pizza offerings including vegetarian and non-vegetarian options. - Established one month ago, it is generating a revenue of INR 75,000. - Offers a seating capacity for 30 customers, catering to dine-in patrons. - The business is compliant with GST regulations, ensuring streamlined tax processes. - A 5% royalty is applied on total sales as part of the franchise agreement.

Established restaurant marketplace operational for 5 years, located in the popular tourist destination of Santa Teresa, Puntarenas, Costa Rica. - Comprises 4 unique dining experiences: a cafe, a Mexican restaurant, a healthy bowls restaurant, and a cocktail bar and lounge. All 4 are located within the same premises and under the same entity and the entire entity and property are for sale. - Attracts approximately 960 visitors daily, with potential for further growth despite nearby competition. Has a seating capacity of up to 100. - Fully equipped with all necessary licenses and permits, including alcohol sales, music entertainment, and health ministry approvals, ensuring no regulatory hurdles for the buyer. - Founders designed the business with a sale in mind after 5 years of growth and are available to assist in a smooth transition. - Employs a strong and experienced workforce to support operations. - Offers an exceptional investment opportunity by owning a diversified restaurant marketplace in a thriving coastal area.

Winner of multiple local and international awards. - Ranked number 5 on TripAdvisor for Nicosia out of nearly 700 restaurants. - Achieved a 4.8 rating on Google from over 400 customer reviews. - Named Best Vegan Restaurant Southern Europe by the UK Prestige Awards. - Recognized as Best Vegan Restaurant Cyprus by the Cyprus Estia Awards for 3 consecutive years. - Operates in a plant-based and healthy food industry projected to grow from €30 billion to €140 billion in the next 6 years. - Generated revenue exceeding €1.1 million since its launch. - Achieved 7% year-on-year revenue growth from the previous year. - Net profit stands at 9%, with an additional 4.5% derived from franchise royalties.

Situated strategically on a bustling main road in Noida, ensuring high visibility and accessibility for corporate employee clientele. - Provides premium-quality tea and coffee, complementing its popular food items, attracting regular visits and high customer satisfaction. - Maintains a steady offline customer footfall of 25-30 daily, leveraging its prime location and strong corporate network. - Boasts promising growth potential with upcoming pizza menu additions, backed by an already developed recipe, enhancing menu diversity. - Holds a prominent reputation with consistently high ratings on Google reviews, underscoring customer satisfaction and food quality. - Operates with full legal compliance, possessing a valid food license, which ensures adherence to safety and hygiene standards. - Benefits from tie-ups with corporate offices for events and bulk orders, securing recurring business opportunities in an industrial and bachelor-concentrated area. - The current staff is adequate to handle maintenance, cooking, and ensuring excellent customer satisfaction.

Located in Nasrullaganj, this 2-year-old operational restaurant offers a fully vegetarian menu, including Indian, Chinese, and Continental cuisines, attracting local gastronomy enthusiasts. - The restaurant covers an area of 1,300 square feet, providing ample space to accommodate over 50 guests, fostering a convivial dining experience. - Operates with a lean team of 5 employees, ensuring personalized customer service and efficient operations. - Popular menu items such as the special thali, pizza, shakes, and paneer sabzi drive regular patronage, establishing the cafe as a local culinary destination. - Although not yet registered on online platforms, the restaurant enjoys a daily footfall of 10 to 20 patrons, indicating strong local support and potential for digital growth. - Includes valuable assets like furniture, crockery, and comprehensive kitchen equipment, offering a ready-to-operate setup for new owners looking to expand or diversify their restaurant portfolio.

Established QSR business in the bustling locality of Marathahalli, Bangalore, serving authentic biryani with a proven operational track record of 1 year and 3 months. - Strategically positioned to leverage the demand for biryani, with minimal direct competition in the immediate area. - The facility accommodates 12-15 dine-in guests, catering primarily to takeaway orders and maximizing customer turnover. - Registered on major online food delivery platforms Swiggy and Zomato. Majority of the orders are for takeaways. - Current business model yields 20-30 orders daily, predominantly driven by high-demand for top-selling biryani offerings. - Franchise model with paid-up brand fee and monthly royalties, with potential for renewal, securing ongoing brand recognition and support. - Business is able to generate good sales and EBITDA due to existing brand value and franchise support.

Newly established pure vegetarian restaurant launched in 2025, located in a prime area with 1,400 sq. ft. carpet area. - Features elegant interiors and a fully furnished setup, with a monthly rent of INR 80,000. - Specializes in Amritsari Paratha, Amritsari Kulcha, Punjabi delicacies, and North Indian cuisines. - Serves over 100 guests daily with a dine-in seating capacity of 40 people. - Also operates successfully on Swiggy and Zomato, driving strong online delivery volumes. - Generates a monthly revenue of INR 8 lakh with a solid 25% profit margin. - Operated by a team of 9 dedicated employees; sources raw materials from 4 trusted suppliers. - INR 30 lakh already invested in capex including interiors, kitchen setup, and equipment. - Seeking an investment of INR 20 lakh from an active strategic partner with a Food & Beverage background. - Funds will be primarily used to boost working capital and support expansion efforts. - The owner is looking for someone passionate about the restaurant industry who can take charge of operations and help grow this high-potential setup.

Prime location: Situated on the Puttur, Andhra Pradesh, Uthukottai Highway to Tirupati bypass main road, offering high visibility and easy accessibility to travellers and locals alike. - Seating capacity and ambience: The restaurant accommodates 100 patrons with both air-conditioned and non-air-conditioned areas, ensuring a comfortable dining experience for diverse customer preferences. - Diverse vegetarian menu: Renowned for its traditional South Indian meals and popular Chinese cuisine, alongside freshly made chapatis and parottas, catering to various tastes and dietary preferences. - Financial performance: Achieving an impressive average daily revenue of INR 20,000 to INR 30,000, with peak days surpassing INR 30,000, highlighting strong consumer demand and consistent cash flow. - Operating history: Established for 4 years, demonstrating resilience and sustained customer interest in a competitive restaurant industry. - Regulatory compliance: Fully licensed with FSSAI, ensuring adherence to food safety and quality standards, which builds trust and confidence among customers. - Strategic sale opportunity: This restaurant is a notable investment opportunity within the thriving restaurant sector, benefiting from its established reputation and strategic highway location.