Businesses for Sale

Pizzeria and ice cream parlor located on the main street in Playa Samara, Guanacaste, Costa Rica. - One of the top pizzerias in Costa Rica. - Serve different varieties of pizza, ice creams, hot dogs, and salads. - Have seating capacity for 45 people and we serve 80 to 90 people daily. - Have a rating of 4.5/5 stars on TripAdvisor and 5/5 stars on Facebook. - We provide our own food delivery services through phone orders and fixed-line number service. - Well established and stable business running for 12 years with a loyal customer base.

Premium non-vegetarian food business in Kathua offering fresh chicken, mutton, frozen delicacies, and cooked favourites. - Employs a skilled team of 10, serving a diverse clientele from households to leading restaurants and hotels. - Features top-selling products such as chicken seekh kebab and mutton seekh kebab, renowned for their premium quality and authentic taste. - Caters to over 500 retail customers monthly and maintains partnerships with 4 B2B clients including restaurants and catering services. - Operates through a combination of 6 retail outlets, including 2 company-owned and 4 franchised locations, ensuring broad market coverage. - Led by a visionary founder with deep expertise in food and agribusiness, supporting sustained business growth. - Acknowledged for strong business relationships and consistent delivery of quality products and services in the non-vegetarian food sector.

Premium non-vegetarian food business in Kathua offering fresh chicken, mutton, frozen delicacies, and cooked favourites. - Employs a skilled team of 10, serving a diverse clientele from households to leading restaurants and hotels. - Features top-selling products such as chicken seekh kebab and mutton seekh kebab, renowned for their premium quality and authentic taste. - Caters to over 500 retail customers monthly and maintains partnerships with 4 B2B clients including restaurants and catering services. - Operates through a combination of 6 retail outlets, including 2 company-owned and 4 franchised locations, ensuring broad market coverage. - Led by a visionary founder with deep expertise in food and agribusiness, supporting sustained business growth. - Acknowledged for strong business relationships and consistent delivery of quality products and services in the non-vegetarian food sector.

The cafe in Bangalore specializes in fresh, customizable North Indian cuisine with rich flavors. - Operates one fast food joint and nine cloud kitchens from a single location for efficiency. - Offers tea, paratha, maggi, sandwiches, and poha, catering to both vegetarians and non-vegetarians. - Provides fully customizable food options, attracting young couples seeking personalized dining experiences. - Handles 50-60 orders daily, rising to over 100 on weekends, reflecting strong customer demand. - Holds GST and FSSAI certification, ensuring compliance and consumer trust. - A small team of nine employees delivers quality service and enhances customer experience. - Strategic pricing optimization helps maintain high profit margins while ensuring affordability.

Prime location: The restaurant is strategically situated at a main road, making it easily accessible to both local customers and travelers. High monthly sales: The restaurant boasts average monthly sales of INR 32 lakh, highlighting its strong market presence and demand amongst local patrons and food enthusiasts. Unique selling proposition: A standout feature of this multi-cuisine dining establishment is its entrance gate sculpture, valued at 1 crore, providing a distinctive appeal and an unparalleled customer experience. Robust asset value: Key assets, including premium furniture, state-of-the-art kitchen equipment, a spacious lawn area, and quality construction, collectively worth 4.5 crores, enhance the overall enterprise value. Debt-free operations: The business maintains financial health with no outstanding loans, offering a clean slate for potential buyers or investors looking at acquisition or partnership.

Established cloud kitchen based in Mumbai, specializing in Lebanese and American fast food, offering both vegetarian and non-vegetarian options. - Operating successfully for 12 years with a registered trademark, ensuring brand authenticity and recognition. - Primarily generating revenue through food delivery platforms such as Swiggy and Zomato, catering to the growing demand for online food ordering. - Processes approximately 30 to 40 orders daily, indicating a consistent customer base and stable operational flow. - Holds an FSSAI license, ensuring compliance with food safety and hygiene standards in food preparation and delivery. - Targets a diverse range of customers seeking convenient, ready-to-eat meals, leveraging the popularity of fast food in urban regions like Mumbai.

Located in Thoraipakkam, Chennai, this multicusine restaurant provides a diverse range of dishes including Indian, Tandoori, and Chinese, attracting a varied clientele. - With 6 dedicated employees, the restaurant efficiently manages both dine-in and online services, ensuring smooth operations and customer satisfaction. - The menu features popular items such as chicken fried rice, alfredo pasta, and tandoori barbeques, appealing to both vegetarian and non-vegetarian customers. - The restaurant sees a steady flow of customers, with 120 to 140 patrons on weekends and 90 to 100 on weekdays, highlighting its popularity in the local area. - Online orders constitute a significant part of the business, with approximately 1,000 online orders per month, indicating strong digital engagement. - There is a balanced revenue stream with a 50/50 split between online and offline orders, underlining the restaurant's flexibility in serving customers through multiple channels. - Operating with a verified FSSAI license, the establishment assures compliance with food safety standards, boosting customer trust and brand reputation.

Nutrition brand located in Ahmedabad. - The business has a strong product portfolio consisting of approximately 17 products in the nutrition segment. - Products include energy bars, protein bars, protein cookies, whey protein, biscuits and calcium muesli. - Products have shown consistent demand and have been well-received in the market. - The company engages in in-house manufacturing and sales. - Consumer preferences indicate that the bars are popular among the younger demographic, while the muesli is favored by women and elderly individuals for breakfast consumption. - The brand is positioned in the upper segment and has secured placement in A+ counters, globally reputed educational institutes, and established e-commerce platforms, including its own website. - Majority of the revenue is through B2B channels by supplying to retailers & educational institutions. - A part of the revenue is also through listing on various e-commerce platforms such as Amazon, Jio mart, Instamart etc. , and own website. - Two of the promoters possess over 25 years of experience in sales and marketing. - The business has experienced a reduction in sales this year as compared to last year because they have slowed down the business operations as they are looking to exit from the business. - Business needs 4 permanent employees to run the business operations. No additional contract/temporary employees. - Has MCA, MSME, GST, PAN registration and FSSAI license.

Pub located in a posh area in Bangalore, offering a range of drinks and food items. - The establishment has a small team of 4 employees managing operations and customer service. - Offers a diverse range of products and services, including popular menu items such as Chili Chicken, Paneer tikka, and Fish n chips, catering to the local clientele. - The liquor license requires annual renewal, which is typically done in May, it is a TL 9 license. - Average footfall at the pub is about 30-35 customers on regular days, with a significant increase to 120-130 customers on weekends, indicating a potential for higher weekend sales. - Additionally, the business receives approximately 15% of its total sales through orders from Zomato, highlighting a potential for online sales and delivery services to drive revenue. - The establishment has a well-established presence in the area, offering a space for customers to socialize, work, and enjoy a night out, presenting potential for further growth and expansion within the market.

The business is involved in the distribution of confectionery which is supplied to bakeries and hotels. - The business has 490 active customers with a yearly growth of more than 30%. - We are a well-reputed company in the bakery service industry with very good customer feedback. - The business has around 17-18 suppliers. - Majority of our customers are from B2B, but we also cater to B2C customers who mainly comprise home bakers. - The business receives around 35 orders daily.

Food chain with a huge brand awareness countrywide, started 13 years back and has over 30 locations currently. - Spinned-off to a franchise model 6 years back and has currently 12 franchisees, with a growth rate of 5 new restaurants per year. - Our sales have increased because of adding up of new franchisees. - Our royalties are hidden in the food supply chain. It represents a net royalty of around 8% of the franchisee sales. - Each franchise releases a net royalty between EUR 1k and EUR 2.5k per month. - The current total royalty is around EUR 20k per month. - Each of our locations receives around 150 orders per day. - Each of our franchises on average clocks sales of around EUR 25k to EUR 35k per month.

Only art bar in Bali and this was started recently. - We have been open for 7 months and have over 250 5-star reviews on different platforms. - We are open for breakfast, lunch and dinner. - We offer painting, pottery, perfume making and beading classes for our guests. - Facility is located in a prime real estate on the main road. - We have 30 pax seating capacity. - Bookings are done online via our website. - Business has a single director and has no liability. - Director is in Australia and running the business from there.

Recently opened fast food and Arabian style quick-service takeaway restaurant, located in Ghaziabad, UP. - Business was started just 3 months back. - Offering a variety of food items such as shawarma, fried chicken, wraps, shakes, tandoori, and fries. - Situated in a prime location in Indirapuram, India, within a mall at Shakti Khand 3, the business benefits from the foot traffic of the mall and the nearby food markets. - The business has been able to achieve an average of 20 to 30 orders per day, inclusive of both takeaways and online orders, with an average order value ranging from INR 200 to 300. - The monthly sales have consistently exceeded INR 2 lakh, showcasing a promising revenue stream for potential investors. - The business has managed to cultivate a loyal customer base, evident from its consistent performance on online platforms such as Swiggy and Zomato, which have garnered favorable ratings. - Business has an FSSAI license.

FMCG products distribution firm with 2 sales and 2 distribution staff. - Collaborations with12 suppliers for the products. - Covering almost 600 shops weekly. - Average order value ranges from INR 500 to 10,000, it depends upon the orders from the shops. - Have FSSAI license. - We have a G- pro software for updating stocks, billing and accounting. - Good market value and relations with the retail outlets in the area.