Businesses for Sale

Company manufactures whole grain food products including of Specialty Cereals, Flour, Feed, etc under private label. - Located near Minnesota's Boundary Waters, utilizing the regions abundant grains and wild rice. - The mill has market presence from 1939. - Products are marketed in the Midwest and Canada. - Recognized in INC. - A promising small business.

Fast food restaurant located in Bathinda selling pizzas, burgers, waffles, pastas, mocktails and ice creams. - Restaurant is located in a very posh area surrounded by schools and colleges. - Our restaurant's seating capacity is of 30 pax. - On an average, we receive more than 100 customers on a daily basis. - We receive 15-20 orders through Zomato and Swiggy. - Buyer would get kitchen equipment, furniture, raw materials, social media accounts along with the business.

1. Established business: The business operates as a fully equipped food truck with an FSSAI license, offering a range of pure vegetarian South Indian dishes. 2. Strong product offering: The top-selling products of the business include dosa and idly, catering to the local demand for authentic South Indian cuisine. 3. Experienced owner: The owner of the business brings approximately 5 years of experience in the food industry, ensuring operational expertise and industry knowledge. 4. Daily footfall: The business attracts a significant customer base, averaging more than 150 customers on a daily basis, indicating a steady flow of revenue. 5. Target market: The food truck is strategically located, making it an attractive destination for college students and employees in the vicinity, offering a potential for further growth and expansion. 6. Growth potential: With the increasing popularity of food trucks and the demand for authentic regional cuisine, there is a promising opportunity for expansion and diversification.

1. Established business: The business operates as a fully equipped food truck with an FSSAI license, offering a range of pure vegetarian South Indian dishes. 2. Strong product offering: The top-selling products of the business include dosa and idly, catering to the local demand for authentic South Indian cuisine. 3. Experienced owner: The owner of the business brings approximately 5 years of experience in the food industry, ensuring operational expertise and industry knowledge. 4. Daily footfall: The business attracts a significant customer base, averaging more than 150 customers on a daily basis, indicating a steady flow of revenue. 5. Target market: The food truck is strategically located, making it an attractive destination for college students and employees in the vicinity, offering a potential for further growth and expansion. 6. Growth potential: With the increasing popularity of food trucks and the demand for authentic regional cuisine, there is a promising opportunity for expansion and diversification.

Established food cart business in Ghaziabad with three fully prepared carts, ready for immediate operations. - Top-selling products include Hazelnut cold coffee, mocktails, and chocolate shakes, with each cart averaging 20 to 30 customers daily. - Business includes additional assets such as trademark, domain, and necessary machinery & utensils for operations. - Recent operational pause due to sale intentions, presenting a unique opportunity for a buyer to revitalize and expand the business. Sales slightly dipped in the last few months due to the same reason. - The operations were halted last month and the average monthly sales and EBITDA were INR 2.4 lakh and 25% respectively. - Potential for growth in a thriving food cart industry, with a customer base ready to be tapped. - Owner willing to provide guidance on product recipes, enhancing transition and maintaining quality. - Registered with FSSAI, ensuring compliance with food safety standards and regulations.

Packaged food processing business based in Karanja, poised for strategic entry into the market. - Fully equipped manufacturing facility ready for operations, minimizing setup time for launch. - Focused on the manufacturing and distribution of high-quality food products under its own brand. The advantages of Karanja's location enable efficient distribution networks to key markets, including Wardha, Arvi, Amravati, and Nagpur. - Holds essential certifications, including FSSAI and pollution licenses, ensuring compliance with industry standards. - Equipped to meet growing consumer demand for packaged food products in the regional market.

This popular fast food franchise outlet in Faridabad specializes in a diverse menu, offering crowd-pleasers such as pizza, burgers, pasta, wraps, sandwiches, fried and baked chicken, as well as shakes and cold drinks. - Currently operating royalty-free, the franchise will transition to a 5% royalty payment on gross monthly sales after reaching profitability, presenting a lucrative opportunity for growth and investment. - The establishment experiences robust foot traffic, with weekend walk-ins averaging between 100-150 customers, and 50 on weekdays, showcasing strong customer engagement and local popularity. - Predominantly driven by offline sales, the outlet records consistent online orders through platforms like Swiggy and Zomato, averaging 3 to 4 orders daily, indicating potential for digital sales growth. - The franchise requires an INR 3 lakh fee after every three years thereafter, aligning financial models with long-term sustainability and franchisor support. The next fee is due next year. - Managed by a lean team of four dedicated employees, the restaurant efficiently handles daily operations and customer service, indicating potential scalability with increased investment and resources. - Sales have declined compared to last year, and the business is currently not profitable due to the promoter’s inability to dedicate time. With a full-time owner, the business has strong potential for growth. - The restaurant has a team of 7 dedicated staff members managing daily operations. - Operational since receiving its FSSAI license, the restaurant ensures compliance with food safety standards, enhancing trust and reliability among patrons.

Located in Santiago, Panamá, this Italian restaurant has successfully operated for 8 years. - The establishment employs a dedicated team of 4 staff members and is poised for further growth. - With a seating capacity of approximately 50, there is potential for expansion to accommodate additional patrons. - The restaurant also benefits from dine-ins, takeout and delivery orders, indicating a versatile and responsive business model. - Currently, the restaurant operates exclusively during dinner service, offering opportunities to increase revenue by expanding operational hours. - The upward trend in patronage during weekends suggests a strong local customer base and offers potential for marketing and special event promotions.

This fast food restaurant is strategically situated in a prime Istanbul location, attracting significant foot traffic and visibility. - Serving over 2,000 customers monthly, the restaurant has built a loyal customer base due to its convenient location and quality offerings. - The business leverages multi-channel sales including walk-ins, takeaways, and delivery, optimizing revenue streams and catering to diverse customer preferences. - With more than 5 years of experience in the food & beverage industry, the restaurant has established a reputable presence and operational stability. - High visibility on leading delivery platforms enhances the restaurant's reach, enabling efficient service to a wide audience beyond the local area. - An active social media presence helps the restaurant engage with customers, promote special deals, and update the community on new offerings. - The business has operating licenses, permits, and health certificates.

We are a food truck company operating one food truck in Abu Dhabi. - Have a permit for 1 year to operate the food truck in Shakhbout city. The licence can be renewed after the year is over by repaying the fee amount. - Currently the food truck operates outside the owner's residence and gets about 15 orders daily. We are generating very limited sales at the moment. - Owner has been busy with other businesses and so the food truck hasn't been operating at full capacity and hasn't been making use of the permit in Shakhbout city. - The revenue of the firm has been negligible but there is potential to grow the revenue exponentially. - Company's physical assets include the food truck and kitchen equipment.