Businesses for Sale

The restaurant, located in a high-traffic Dubai mall, generates consistent monthly sales averaging between AED 45,000 to AED 75,000. - A well-established franchise partnership with a popular Jordanian fast food brand, specializing in best sellers such as hotdogs, pasta, and burgers. - Operational for 2 years with a solid reputation in the market and potential for growth through brand power and loyal customer base. - The business operates with a lean team, employing 4 staff members, ensuring efficient cost management. - Existing, transferable franchise agreement with the brand, alongside ongoing contracts with essential suppliers and vendors, ensuring seamless operational continuity. Monthly royalty has to be paid. - Positioned in a food court with a common seating area, attracting an average of 50-60 walk-ins daily, contributing to steady sales volume. - Offers a strategic acquisition opportunity in the lucrative fast-food sector in Dubai, suitable for investors seeking a turnkey operation with established brand recognition. - Business has free zone trade license.

Located in Kammanahalli, Bengaluru, this restaurant specializes in authentic pure vegetarian north Indian multi-cuisine dishes. - The dining establishment has a seating capacity of 24, offering a cozy and intimate atmosphere for guests to enjoy their meals. - The primary sales channel is offline, focusing on dine-in and takeaway services, catering to local food enthusiasts. - The restaurant also maintains a minor online presence through food delivery platforms such as Swiggy and Zomato, enhancing customer reach. - It serves approximately 150 to 200 orders daily, demonstrating a strong demand for its diverse menu offerings. - The business operates with all necessary legal certifications, including FSSAI, labor license, trade license, and GST registration, ensuring compliance with industry standards. - Target customers include families, young professionals, and students looking for quality vegetarian dining options in a bustling urban area. - Revenue is generated through both dine-in experiences and takeaway orders, supported by a growing online delivery service.

It's located in a prime area. The restaurant is surrounded by apartments and offices. - Seating capacity of the restaurant is 70 pax (inside) and 100 pax (outside). - We are registered in Talabat for food delivery. - The restaurant was recently established but the operations are yet to start. - We established one restaurant 2 years ago, the mentioned details of the restaurant for sale was established recently.

It's located in a prime area. The restaurant is surrounded by apartments and offices. - Seating capacity of the restaurant is 70 pax (inside) and 100 pax (outside). - We are registered in Talabat for food delivery. - The restaurant was recently established but the operations are yet to start. - We established one restaurant 2 years ago, the mentioned details of the restaurant for sale was established recently.

Business is a recently started restaurant located in Noida, specializing in North Indian and Chinese cuisines. - Hosts an average of 5-6 corporate parties monthly, showcasing its capability to cater to large groups and events. - Attracts 10 to 15 walk-in customers daily, indicating a steady flow of foot traffic and local patronage. - Receives 9 to 10 online orders per day from the surrounding society, demonstrating a strong community presence and customer loyalty. - Actively listed on major food delivery platforms like Swiggy and Zomato, enhancing its visibility and access to a broader customer base. - Operates with a lean team of 4 employees, allowing for efficient management and cost control. - Fully registered with the necessary licenses such as the FSSAI license, ensuring compliance with local regulations.

The restaurant has been in operation for the last 40 years and has major goodwill and customer loyalty. - The restaurant is one of the most renowned dining destinations on the touristic Costa Blanca South with plenty of indoor/outdoor seating accommodation for 160 people. - The business experienced a massive surge in revenue since its full renovation to modernize the kitchen and customer seating areas. - With a more modern menu, not neglecting Spanish favorites, the clientele has diversified significantly in the restaurant. - The sale includes brand names, physical properties, licenses, stocks, and inventory. - The business receives around 150-200 customers in a day depending on the season. (In summer, this number quadruples) - Full-time and part-time employees. - Top 3 on Tripadvisor for the area with very good comments from clientele. - The sale of the restaurant includes the properties and licenses.

Though we are located in the very centre of the city and in one of most busy and crowded places, our restaurant needs two more months to become popular and get lots of clients. - During a day we calculate about 15,000 people walking in front of our restaurant. - We are listed on Yandex as Kings Love meat, for online food delivery as well. - Business has food safety license, business and tax registration. - We need the 5 employees to handle all the daily operations, and these employees are willing to continue working under a new business owner.

One of the famous branded non veg restaurant in Ahmedabad. - Seating capacity: 150 people. - Daily customer footfall: 100-150.

Award-winning Indian restaurant located in Alva, Scotland, known for its authentic tandoori and non-vegetarian dishes. - The daily average walk-ins are around 20-30 people. - Strong local reputation with positive reviews on TripAdvisor; recognized as one of the best curry-serving establishments in the area. - 45-seat dining capacity with a bar and counter setup; holds valid bar and food licenses. - Operated by a team of 9, including chefs with over 20 years of culinary experience. - We have dine-in and takeaway options available, but most of the revenue is generated through dine-ins.

Situated in Mohali, Punjab offering high visibility and foot traffic, essential for driving dine-in and walk-in restaurant revenues. - The restaurant boasts a total seating capacity of 62 with additional open space for 30 and a basement accommodating 47, facilitating large group sittings and high-volume dining experiences. - Specializes in fine dining with a diverse menu comprising North Indian snacks and Chinese cuisine, all under the umbrella of pure vegetarian delights appealing to a wide demographic of customers. - Daily operations yield high customer engagement with 70-80 dine-in orders and 15-20 online orders via Zomato, with noticeable spikes during weekends, ensuring consistent sales momentum. - Staff includes chefs with 20-25 years of experience, guaranteeing high-quality food and service, contributing to customer satisfaction and repeat business. - Sale includes a lifetime franchise fee of INR 25 lakhs with a performance-based commission structure; a 2% commission applies only after exceeding INR 9 lakh in monthly sales, incentivizing growth.

Business highlights: - Location: Taunusstraße, Frankfurt main (prime central area near Hauptbahnhof) - Established: 2 years ago. - Concept: Modern fast-casual dining with a focus on grilled meats, wraps, burgers, and fresh sides. Offers vegan, vegetarian and non-vegetarian options. - Operates with a valid trade, commercial and food license. - The restaurant employs 3 permanent staff members and hires additional temporary or part-time workers during peak demand periods. Client base: - 2,000+ regular customers across dine-in, delivery, and takeaway. - 4.5★ average rating on delivery platforms (Uber Eats and Wolt) - High lunch and evening footfall from office workers and nearby residents. Revenue model: - Dine-in and takeaway (55%) - Online delivery via third-party apps (35%) - Event catering and group orders (10%) - Upsell via combo meals, side dishes, and drinks. Business relationships: - Partnerships with Uber Eats, Wolt and Lieferando. - Active supplier network for meats, spices, and packaging (long-term deals in place) - Lease terms secured with reduction in rent to €8,000/month from September of this year. Recognition & feedback: - Featured in local blogs as “Top New Spot for Flame-Grilled Food” - High ratings on Google and delivery platforms. - Strong word-of-mouth among Bangladeshi and South Asian communities in Frankfurt. Promoter experience: - Founder has over 15 years in tech, hospitality, and business development across the UK, UAE, and Germany. - Investments in cross-border ventures including AI and restaurant tech. - Currently expanding tech and hospitality businesses in the EU and Middle East. Growth potential: - Ready-to-scale concept with strong branding. - Opportunities to franchise or open second location. - Potential to integrate tech-enabled ordering, loyalty apps, or in-house delivery. The promoter is based in the UK, but the business is registered and operated in Frankfurt, Germany, by his brother.

Established Japanese restaurant in Quezon City with a focus on authentic Japanese cuisine, including top-selling udon dishes and rice bowls. - Operational strength with a trained Japanese chef and staff, delivering a genuine dining experience with traditional recipes. - Strategically located with available parking, accommodating 30 to 40 customers on weekends and 10 to 20 on weekdays. - We expect sales growth during peak seasons, making it a promising investment opportunity. - Comprehensive operational framework including a fully functional website, active social media marketing, and CCTV surveillance. - Licensed establishment holding necessary food and fire safety permits, ensuring compliance with local regulations. - Offers a seamless opportunity for market entries or portfolio expansion in the restaurant industry.

Established restaurant in Chennai, specializing in biryani, Chinese food, tandoori, grill, and parotta, ideal for food enthusiasts. - Strong financial performance with a consistent monthly revenue stream of INR 18-20 lakhs, showcasing a substantial market presence. - Seating capacity for 36 patrons with a robust daily walk-in customer base; offline dining channels account for the majority of revenue. - Efficient and diversified sales channels include prominent online delivery platforms like Swiggy and Zomato, ensuring seamless food delivery experiences. - The restaurant handles approximately 150-200 orders per day, reflecting high demand and customer satisfaction. - Regulatory compliance ensured with FSSAI and GST registrations in place, providing operational transparency and ease of business transition. - Fully furnished and well-maintained leased property with no outstanding debt or liabilities, enabling a hassle-free ownership transfer. - Prime opportunity for investors seeking a profitable and established venture in Chennai's dynamic culinary scene.