Businesses for Sale

Features expansive floor-to-ceiling windows that create a bright, airy, and welcoming ambiance. - Housed in a newly constructed building with contemporary design and infrastructure. - Fully equipped with a top-tier exhaust hood and efficient air conditioning system for optimal comfort and functionality. - Strategically located between two of the most popular beaches in the area, ensuring steady foot traffic and visibility. - Outfitted with brand-new, high-quality kitchen and bar equipment to support smooth operations. - Strong partnerships with trusted vendors ensure consistent quality and supply chain reliability. - Maintains food costs within an efficient range of 25-30%, ensuring profitability without compromising quality. - Fully licensed to serve liquor, adding a valuable revenue stream and enhancing the customer experience. - Elegantly designed interiors featuring premium furniture and top-quality tableware for a refined dining experience. - Supported by a professional and experienced staff.

The Dehradun outlet is part of a robust nationwide franchise network with over 35 locations, leveraging significant brand visibility in the food & beverage sector. - Strategically positioned in a bustling mall, the business enjoys substantial foot traffic, primarily on weekends, boosting its potential for food retail sales. - The product line includes diverse waffle varieties, 100% dairy ice creams, premium shakes, and unique offerings such as chocolate-dipped strawberries, catering to youth, families, and food enthusiasts. - The revenue structure is robustly diversified between dine-in services (70%) and online delivery channels (30%) through platforms like Zomato and Swiggy, optimizing overall sales performance. - With high-margin items such as dessert combos and premium shakes, the business focuses on maintaining profitability while ensuring high customer satisfaction. - Franchise backing offers strong branding, operational support, and efficient POS system integration, facilitating streamlined business operations and growth potential. - Operational since this year with no reported sales yet, the business leverages cutting-edge technology to enhance operational efficiency and maintain a competitive edge in the food delivery market and food & beverage retail industry. - Royalties are competitively streamlined at 3% to the brand, optimizing financial management and ensuring an attractive model for prospective business investors.

Largest and longest-tenured hookah business in Costa Rica with exclusive permits creating a near-monopoly situation country wide. - Profitable, well-established, debt-free hookah restaurant and bar. - It has huge potential growth by giving out franchise opportunities. - Our facility has a seating capacity of 160 pax. - On an average we receive more than 75 customers on a daily basis and on weekends we even expect more. - Our physical assets include furniture, kitchen equipment, lightings, hookah stands, alcohol stock. - Promoter has more than 10 years of experience in this restaurant business.

Largest and longest-tenured hookah business in Costa Rica with exclusive permits creating a near-monopoly situation country wide. - Profitable, well-established, debt-free hookah restaurant and bar. - It has huge potential growth by giving out franchise opportunities. - Our facility has a seating capacity of 160 pax. - On an average we receive more than 75 customers on a daily basis and on weekends we even expect more. - Our physical assets include furniture, kitchen equipment, lightings, hookah stands, alcohol stock. - Promoter has more than 10 years of experience in this restaurant business.

Established presence in Binmaley with 16 outlets, including 6 company-owned and 10 franchise locations. - Monthly revenue of PHP 3.5 million generated from own outlets, ensuring healthy profit margins. - Additional income of PHP 4.5 million per month through franchise royalties and stock sales, contributing to diversified revenue streams. - Unique market positioning as the only double-decker platform café in the province, attracting both locals and visitors. - Daily customer traffic averages 140 heads per store, demonstrating strong demand and customer engagement. - Fully equipped kitchen utilizes 30% of total outlet space, optimizing operational efficiency and food quality. - The promoter offers 4 months of complimentary consultancy and endorsements, ensuring smooth expansion of franchise operations. - Fully compliant with local regulations, holding necessary food licenses for safe and legal operations.

Our business is an authentic Korean food restaurant and cafe. - We serve Korean cuisine, western, and fresh juice to our customers. - We have 340 seating capacity for the restaurant with 7 private rooms and 2 cubicles and 72 seating capacity for the Cafe. - Business has an average of 150-200 customers per day. - Restaurant has a house delivery service for online orders. - Our restaurant has great reviews on food and ambiance.

Strategically located in Lusail, the restaurant thrives in a growing consumer market. - Diverse product offerings: Two wings catering to both traditional Syrian and Lebanese cuisine, as well as popular Western favourites like burgers. - Specializes in high-demand hookah services complemented by a variety of drinks and sweets, including top-selling crepes and mojitos. - Engages in additional revenue streams through school events coordination and provision of staff meals with reservations. - Competitive pricing strategy with a focus on fresh bread, cold and hot appetizers, and mixed grill, attracting a wide customer base. - Strong weekend performance with over 300 customers, and robust weekday footfall ranging between 100-150 customers. - Fully compliant with valid business and food licenses, ensuring regulated and quality service delivery.

Located in a rented facility, the business includes a full baking and sweets section, a café, and a hot kitchen. The academy's top service is its culinary classes.

Restaurant specializes in organic and healthy cuisine, catering to the increasing health-conscious demographic. - Operational for only a few months, the restaurant is a pioneer in sustainable dining, sourcing all ingredients from local, eco-friendly farms to ensure farm-to-table freshness and quality. - Offers a diverse menu featuring traditional Indian breakfasts such as idlis and dosas, alongside contemporary continental options. - Targets a niche market, including gym-goers, health-conscious individuals, and people managing diabetes. - We also have a dietitian in our team offering specialized meal plans tailored to the customer's nutritional needs. - Offers flexible monthly subscription meal plans, ranging from INR 6,000 to INR 10,000, catering specifically to regular customers seeking consistent healthy meal options. - Utilizes an innovative e-commerce platform to facilitate easy and convenient online shopping, directly connecting customers with local farm produce. - Provides quick and reliable delivery within a 5 km radius via in-house staff, along with partnerships with delivery services like Swiggy and Zomato for wider accessibility. - Approximately 60% of our customers prefer dining in, while the remaining 40% place orders through online delivery platforms. - Unique advantage in the locality as it is the only restaurant offering breakfast within a 1.5 km radius, capturing the early morning clientele and fostering customer loyalty. - The restaurant has a comfortable seating capacity of 35 guests, suitable for both individual diners and families. - The restaurant has a registration certificate, a GST certificate, and an FSSAI license.

Pune-based franchisee café serving delicious, made-from-scratch pancakes with a variety of gourmet toppings and flavors. - The franchisor charges an INR 5 lakh fee every 5 years, the current owner paid this fee 6 months ago, and the franchisor currently does not charge any royalty. - With a monthly customer base of over 10,000 satisfied patrons, the café enjoys a strong and loyal customer following, with a mix of regular patrons and new visitors attracted by its excellent reputation and word-of-mouth recommendations. - The business model includes in-house dining, takeaway, an online delivery service, special events hosting, and catering services for private parties and corporate events, presenting diverse revenue streams. - The café has established strong relationships with local suppliers to ensure the freshest ingredients and collaborates with other local businesses for joint promotions and community events, as well as partnering with popular food delivery platforms to extend its reach. - The café has received several awards, including "Best Breakfast Spot" by local food critics, and has been featured in lifestyle magazines and food blogs for its innovative menu and exceptional customer service. - The cafe started its operations 6 months ago and the reported sales are for the same period. - The founder and head chef brings over 15 years of culinary expertise to the café, offering a strong background in gourmet cuisine and a passion for creating delightful breakfast and brunch experiences. - We are a certified company with all the necessary licenses and certifications.

B2C cafe business specializing in sweet items like ice creams and desserts in Madurai. - Proprietary manufacturing approach not only sets product uniqueness but also fuels customer loyalty and brand reputation. - Diversified revenue generation with a 70% share from offline channels and 30% from digital sales, indicating a balanced market approach. - Small but effective team of 5 employees facilitating operations and maintaining product quality. - Business has FSSAI and GST certificates.

The cafe in Bangalore specializes in fresh, customizable North Indian cuisine with rich flavors. - Operates one fast food joint and nine cloud kitchens from a single location for efficiency. - Offers tea, paratha, maggi, sandwiches, and poha, catering to both vegetarians and non-vegetarians. - Provides fully customizable food options, attracting young couples seeking personalized dining experiences. - Handles 50-60 orders daily, rising to over 100 on weekends, reflecting strong customer demand. - Holds GST and FSSAI certification, ensuring compliance and consumer trust. - A small team of nine employees delivers quality service and enhances customer experience. - Strategic pricing optimization helps maintain high profit margins while ensuring affordability.

Located in Chennai, this café is a cozy bistro known for its Indianized Korean and Italian cuisine, catering to both walk-in diners and online customers. - The establishment employs a small but efficient team of 8 staff members who ensure smooth operations and excellent customer service. - The café's menu features top-selling dishes including ramen, steaks, sandwiches, and pastas, available in both vegetarian and non-vegetarian options. - On average, the café welcomes 20 to 30 walk-ins daily, providing a steady stream of dine-in customers who enjoy the authentic Korean flavors. - It generates 25% of its revenue through online orders, indicating a strong presence and demand on food delivery platforms. - The business is registered with a Food Safety and Standards Authority of India (FSSAI) license, ensuring compliance with health and safety regulations. - This café caters to a diverse range of customers seeking flavorful Korean/Italian-inspired dishes combined with Indian culinary influences.

Tea and coffee shop in Viman Nagar. - The business was established six months ago and has achieved a monthly sales figure of INR 2,10,000. - It offers a variety of hot and cold beverages, including tea, coffee, and milkshakes. - This is franchise brand outlet. - We do not pay any royalty to the franchiser, there was only a one-time payment to them. - We only have to procure all raw materials from the franchiser. - We signed a 5 year agreement with the brand with 4 years and 4 months still remaining in the agreement. - Business has GST and FSSAI certificates.