Businesses for Sale

Vertically integrated Mangalitsa pig meat business in Romania combining farm, on-site slaughterhouse and processing/curing unit for true farm-to-shelf traceability. - Core products: Dry-cured Mangalitsa charcuterie (artisanal salami, prosciutto-style cuts and cured pork) plus fresh pork and traditional meat products. - Clean-label differentiator: Sole Romanian producer of nitrate-free, additive-free dry-cured Mangalitsa charcuterie, appealing to organic-like pork and clean-label food buyers. - Scale & assets: 1,000 Mangalitsa pigs on 15 hectares, plus on-site processing and curing facilities that reduce input costs and protect margins across pork processing and charcuterie production. - Quality & reputation: Nationally awarded dry-cured products, two years running, enabling premium pricing in gourmet meat, specialty charcuterie and artisanal food markets. - Sales channels: B2B distribution to around 40 clients (restaurants, delicatessens, specialty grocers and foodservice) and B2C via company website and retail shops. - Revenue model: Product sales of fresh meat, traditional pork products and high-margin dry-cured charcuterie; vertical integration captures margin from breeding through packaging. - Operations & team: 17 employees cover breeding, husbandry, slaughter, curing, packaging and distribution with food safety compliance and consistent production capability. - Market opportunity: Growing domestic demand for premium pork, nitrate-free cured meats and gourmet charcuterie supports export potential and branded Mangalitsa pork expansion. - The projected revenue for this year is slightly less than the previous year as the prices of products have been increased which led to the loss of some customers.

Vertically integrated Mangalitsa pig meat business in Romania combining farm, on-site slaughterhouse and processing/curing unit for true farm-to-shelf traceability. - Core products: Dry-cured Mangalitsa charcuterie (artisanal salami, prosciutto-style cuts and cured pork) plus fresh pork and traditional meat products. - Clean-label differentiator: Sole Romanian producer of nitrate-free, additive-free dry-cured Mangalitsa charcuterie, appealing to organic-like pork and clean-label food buyers. - Scale & assets: 1,000 Mangalitsa pigs on 15 hectares, plus on-site processing and curing facilities that reduce input costs and protect margins across pork processing and charcuterie production. - Quality & reputation: Nationally awarded dry-cured products, two years running, enabling premium pricing in gourmet meat, specialty charcuterie and artisanal food markets. - Sales channels: B2B distribution to around 40 clients (restaurants, delicatessens, specialty grocers and foodservice) and B2C via company website and retail shops. - Revenue model: Product sales of fresh meat, traditional pork products and high-margin dry-cured charcuterie; vertical integration captures margin from breeding through packaging. - Operations & team: 17 employees cover breeding, husbandry, slaughter, curing, packaging and distribution with food safety compliance and consistent production capability. - Market opportunity: Growing domestic demand for premium pork, nitrate-free cured meats and gourmet charcuterie supports export potential and branded Mangalitsa pork expansion. - The projected revenue for this year is slightly less than the previous year as the prices of products have been increased which led to the loss of some customers.

Small 24-hour cafe located in Delhi serving society residents, couples and late-night customers. - Cuisine & menu: Pure-vegetarian menu focused on coffee, hot chocolate, "Rudraksh" specialty drink, sandwiches, snacks and continental-style light meals. - Target customers: Local society living people, nearby residents, couples and late-night lovers seeking evening and late-night dining or beverages. - Customer volume & experience: Average daily footfall ~5–6 customers; chef has 4 years cooking experience, supporting consistent food quality. - Revenue model: Earns income from dine-in and takeaway sales of beverages (coffee, hot chocolate), snacks and sandwiches; extended hours capture late-night demand. - The business’s annual revenue for last year is not available, as we were operational for only a few months. - The business requires two employees: one to serve as the waiter and the other as the chef.

We are a men's clothing apparel based in Jaipur, Rajasthan. We deal with wedding wear, sherwani, suits and customized apparels. We get the clothing products from suppliers locally. Our major suppliers include Aspen which is based in Surat. Since the sales margin is really good, we are currently dealing in offline sales only. There is a vast database of around 5,000 satisfied customers with both permanent and repetitive customers. Trendy stock which is well maintained and hence not much investment is needed in the near future.

We are a craft distillery licensed for micro manufacturing as well as consumption. Our operations include selling products in our coffee shop as well as supplying to outside vendors like wine shops. - There is also a health clearance certificate for ready-made meals, snacks, tea, and coffee. The average footfall per day is around 20-30 customers. - We have received gold medals for 2 products from South African Rum Awards. - Ideal opportunity for a serious buyer to take over a ready-to-run craft distillery. The business is licensed to manufacture and sell alcoholic beverages, this license would also be transferred saving the new owner 8 to 12 months in delays applying for a new license. - There is adequate space to easily expand the current operation for future growth. - The distillery is based in Cape Town, close to popular tourist attractions it fronts onto. - The facility we have is a secret courtyard within a secure mixed use industrial building on the main feeder road to and from the city. Located on the ground floor with good access, secured with all sections along with a built-in drainage and 3 phase power. It has a licensed bar/tasting room and coffee shop area, and it operates with a valid Registration Certificate.

Located in Dehradun's premier mall, this Quick Service Restaurant (QSR) is strategically positioned to capture high foot traffic from shoppers and visitors. - The business specializes in a diverse menu featuring fast food, with a primary focus on momos and Boba drinks, catering to the growing demand for unique and trendy snack options. - The restaurant boasts an impressive EBITDA of 14%, indicating efficient management and solid profitability within the competitive food service industry. - With an average footfall of 40 orders per day, it effectively serves a steady stream of customers, maximizing revenue potential during peak shopping hours. - The company operates under a franchise model, charging a 5% franchise fee on net sales, offering growth opportunities to potential investors. - A franchise fee of 700,000 provides interested investors with access to a growing brand in the expanding Indian fast food market. - The restaurant features a common seating area within the food court, enhancing the customer experience by allowing patrons to enjoy meals in a communal and vibrant environment. - Operates with a valid FSSAI and GST license.

The business is a well-known seafood and grill restaurant located in Ormoc, with a single branch operation. - Our restaurant is one of the well-known restaurants in the city because we offer delicious and affordable food. - The business is positioned as a native type of restaurant, offering delicious and affordable food, catering to the local market. - We have a regular customer base. - Our seating capacity is 50-60 pax and we are at capacity almost every day. - In addition to the food and beverage offerings, the restaurant serves alcohol and holds an alcohol permit, providing an additional revenue stream. - The sale of the business includes the brand name, all physical assets, and the alcohol permit, presenting a turnkey opportunity for potential investors or buyers.

Located in Tirupati, this fully operational restaurant represents an excellent investment opportunity within the bustling food and beverage industry sector. - The establishment is well-equipped with modern tiffin, lunch, and tea/coffee equipment, streamlining operations and enhancing the customer dining experience. - With just 6 employees, the restaurant maintains an efficient workforce that handles 80+ walk-in customers everyday. - The business includes a fully furnished restaurant setting, providing an inviting and comfortable atmosphere for diners, essential for customer retention and repeat business. - Positioned in a prime locale, the restaurant taps into Tirupati's vibrant marketplace, benefiting from substantial footfall and a diverse customer base. - The enterprise offers scalability potential for investors looking to expand in the food service industry without the initial setup overheads. - As a turnkey operation, the restaurant provides a favorable opportunity for investors looking to penetrate the Indian dining market quickly and efficiently. - Buyer will get the entire restaurant business with certificates but will not acquire the legal entity that owns and operates this business. - Restaurant has a GST and FSSAI certificate.

Operate a charming villa with a large garden, running as a coffee shop and Airbnb. - The villa features a coffee shop/restaurant on the ground floor, complemented by a beautiful garden and a quaint wood house area. - The residential area includes three bedrooms and four bathrooms spread over two floors: two bedrooms on the first floor and two on the second floor. - We have a spacious, well-equipped kitchen. - The total area of the villa is 300m². - Current employee count is necessary to manage operations since we focus on customer service above everything else. - Our coffee shop accommodates up to 15 guests. - We handle an average of 15 orders daily. - Our business hours are from 8 am to 4 pm. - Summer is our peak season. - Our clientele includes both tourists and locals. - We offer a diverse menu with both vegetarian and non-vegetarian options. - The company holds a family business license, a food safety license, and a fire security license.

Established leader in the rapidly expanding new-generation food industry in the Czech Republic, particularly in Prague. - Operates three premium restaurants/bistros, specializing in poke and bowl offerings, with an innovative menu featuring tofu, salmon, chicken, ramen, coffee, and cocktails. - Serves an average of 300 customers daily, showcasing strong demand and customer loyalty. - Efficient business model with a 30% online sales and 70% offline sales split, capitalizing on both direct customer interactions and online delivery platforms. - Beneficial relationships with suppliers ensuring competitive pricing for high-quality raw materials. - 2 locations are equipped with professional coffee machines, enhancing the overall dining experience and product offerings. - Strong ongoing support on social media, with more than 1.5 million views on Instagram. - Recognized by Czech Forbes, elevating brand reputation and visibility through media exposure. Czech Forbes wrote an article about our business, which also added popularity and recognition to the brand and the whole concept. - Long-term lease contracts in place for premises ensure operational stability and sustainability, allowing for focused growth. - Registered with VAT certification, and food and alcohol license.

Newly established cozy café located in the heart of Budapest. - Serves a range of coffee (hot and cold), cakes, lemonades, smoothies, and cotton candy. - Attracts 10–15 walk-in customers per day. - Seating capacity of 5–10 customers. - Separate staff toilet located outside the store.