Businesses for Sale

Winner of multiple local and international awards. - Ranked number 5 on TripAdvisor for Nicosia out of nearly 700 restaurants. - Achieved a 4.8 rating on Google from over 400 customer reviews. - Named Best Vegan Restaurant Southern Europe by the UK Prestige Awards. - Recognized as Best Vegan Restaurant Cyprus by the Cyprus Estia Awards for 3 consecutive years. - Operates in a plant-based and healthy food industry projected to grow from €30 billion to €140 billion in the next 6 years. - Generated revenue exceeding €1.1 million since its launch. - Achieved 7% year-on-year revenue growth from the previous year. - Net profit stands at 9%, with an additional 4.5% derived from franchise royalties.

Located in Nasrullaganj, this 2-year-old operational restaurant offers a fully vegetarian menu, including Indian, Chinese, and Continental cuisines, attracting local gastronomy enthusiasts. - The restaurant covers an area of 1,300 square feet, providing ample space to accommodate over 50 guests, fostering a convivial dining experience. - Operates with a lean team of 5 employees, ensuring personalized customer service and efficient operations. - Popular menu items such as the special thali, pizza, shakes, and paneer sabzi drive regular patronage, establishing the cafe as a local culinary destination. - Although not yet registered on online platforms, the restaurant enjoys a daily footfall of 10 to 20 patrons, indicating strong local support and potential for digital growth. - Includes valuable assets like furniture, crockery, and comprehensive kitchen equipment, offering a ready-to-operate setup for new owners looking to expand or diversify their restaurant portfolio.

Established QSR business in the bustling locality of Marathahalli, Bangalore, serving authentic biryani with a proven operational track record of 1 year and 3 months. - Strategically positioned to leverage the demand for biryani, with minimal direct competition in the immediate area. - The facility accommodates 12-15 dine-in guests, catering primarily to takeaway orders and maximizing customer turnover. - Registered on major online food delivery platforms Swiggy and Zomato. Majority of the orders are for takeaways. - Current business model yields 20-30 orders daily, predominantly driven by high-demand for top-selling biryani offerings. - Franchise model with paid-up brand fee and monthly royalties, with potential for renewal, securing ongoing brand recognition and support. - Business is able to generate good sales and EBITDA due to existing brand value and franchise support.

Established QSR business in the bustling locality of Marathahalli, Bangalore, serving authentic biryani with a proven operational track record of 1 year and 3 months. - Strategically positioned to leverage the demand for biryani, with minimal direct competition in the immediate area. - The facility accommodates 12-15 dine-in guests, catering primarily to takeaway orders and maximizing customer turnover. - Registered on major online food delivery platforms Swiggy and Zomato. Majority of the orders are for takeaways. - Current business model yields 20-30 orders daily, predominantly driven by high-demand for top-selling biryani offerings. - Franchise model with paid-up brand fee and monthly royalties, with potential for renewal, securing ongoing brand recognition and support. - Business is able to generate good sales and EBITDA due to existing brand value and franchise support.

Newly established pure vegetarian restaurant launched in 2025, located in a prime area with 1,400 sq. ft. carpet area. - Features elegant interiors and a fully furnished setup, with a monthly rent of INR 80,000. - Specializes in Amritsari Paratha, Amritsari Kulcha, Punjabi delicacies, and North Indian cuisines. - Serves over 100 guests daily with a dine-in seating capacity of 40 people. - Also operates successfully on Swiggy and Zomato, driving strong online delivery volumes. - Generates a monthly revenue of INR 8 lakh with a solid 25% profit margin. - Operated by a team of 9 dedicated employees; sources raw materials from 4 trusted suppliers. - INR 30 lakh already invested in capex including interiors, kitchen setup, and equipment. - Seeking an investment of INR 20 lakh from an active strategic partner with a Food & Beverage background. - Funds will be primarily used to boost working capital and support expansion efforts. - The owner is looking for someone passionate about the restaurant industry who can take charge of operations and help grow this high-potential setup.

Prime location: Situated on the Puttur, Andhra Pradesh, Uthukottai Highway to Tirupati bypass main road, offering high visibility and easy accessibility to travellers and locals alike. - Seating capacity and ambience: The restaurant accommodates 100 patrons with both air-conditioned and non-air-conditioned areas, ensuring a comfortable dining experience for diverse customer preferences. - Diverse vegetarian menu: Renowned for its traditional South Indian meals and popular Chinese cuisine, alongside freshly made chapatis and parottas, catering to various tastes and dietary preferences. - Financial performance: Achieving an impressive average daily revenue of INR 20,000 to INR 30,000, with peak days surpassing INR 30,000, highlighting strong consumer demand and consistent cash flow. - Operating history: Established for 4 years, demonstrating resilience and sustained customer interest in a competitive restaurant industry. - Regulatory compliance: Fully licensed with FSSAI, ensuring adherence to food safety and quality standards, which builds trust and confidence among customers. - Strategic sale opportunity: This restaurant is a notable investment opportunity within the thriving restaurant sector, benefiting from its established reputation and strategic highway location.

Established family restaurant in Malang, known for its authentic Japanese cuisine, attracting a broad demographic from children to adults. - Specializes in top-selling dishes such as fried meatballs, katsu, ramen, and ice cream, offering a unique blend of traditional and contemporary flavours. - Targets young patrons with a child-friendly menu and atmosphere, successfully making it a popular choice for families dining out. - Operates with a team of 5 dedicated employees, ensuring personalized service and attention to culinary detail. - Receives 10 to 15 customers daily, indicating a steady stream of clientele while offering room for growth and increased patronage. - Positioned in the vibrant city of Malang, the restaurant benefits from both local and tourist foot traffic, enhancing its visibility and customer reach. - Exclusively offers non-vegetarian options, tapping into the growing demand for quality meat-based Japanese dishes. - Fully compliant with local health regulations, holding all necessary food licenses, ensuring legitimacy and safety in operations.

Established pure vegetarian restaurant located in the bustling area of Kings Road, Nirman Nagar, Jaipur, offering easy access due to its proximity to the Mansarovar Metro Station. - Known for its dishes like Paneer gravy, grilled sandwiches, and tandoori items, the restaurant caters to diverse vegetarian palates, enhancing its appeal in the food and beverage sector. - Hosted approximately 30 parties, solidifying its reputation for excellent customer relationships and dependable service in the Jaipur dining scene. - The business has a GST certificate and an FSSAI license.

The business is a Turkish smoked meat restaurant situated in the thriving area of Lusail, offering a niche dining experience for meat lovers and food enthusiasts. - Specializes in unique smoked meat dishes, which serve as the primary attraction for customers seeking authentic and flavorful meals. - Located within a popular mall, the restaurant benefits from high foot traffic, drawing in a steady stream of customers. - The restaurant has a robust seating capacity for about 100 diners, catering to both intimate gatherings and larger group events. - With a team of 35 dedicated employees, the restaurant ensures quality service and maintains operational efficiency. - The establishment attracts around 90-100 customers on weekdays, with numbers rising to 130-150 on weekends, indicating strong patronage and a loyal customer base. - Revenue streams are primarily generated from dine-in services, supplemented by potential catering and take-out options, capitalizing on the popularity of smoked meat cuisine. - The business has a business license, a rental agreement, and a food license.

Well-running non-vegetarian restaurant located in Chennai with strong local following and steady daily walk-ins. - Specializes in grilled chicken prepared with a signature house-made masala. - Attracts walk-in customers, with peak sales during evening hours; offers and promotions significantly boost footfall. - Seating capacity includes 40 open-air seats and 30 in an air-conditioned dining area. - Staffed by 3 employees, including chefs with over 4.5 years of culinary experience.

Situated strategically on a bustling main road in Noida, ensuring high visibility and accessibility for corporate employee clientele. - Provides premium-quality tea and coffee, complementing its popular food items, attracting regular visits and high customer satisfaction. - Maintains a steady offline customer footfall of 25-30 daily, leveraging its prime location and strong corporate network. - Boasts promising growth potential with upcoming pizza menu additions, backed by an already developed recipe, enhancing menu diversity. - Holds a prominent reputation with consistently high ratings on Google reviews, underscoring customer satisfaction and food quality. - Operates with full legal compliance, possessing a valid food license, which ensures adherence to safety and hygiene standards. - Benefits from tie-ups with corporate offices for events and bulk orders, securing recurring business opportunities in an industrial and bachelor-concentrated area. - The current staff is adequate to handle maintenance, cooking, and ensuring excellent customer satisfaction.

Fast food vegetarian restaurant located in Pune, offering 20 outdoor seats and 10 indoor seats. - The business experiences a high footfall, averaging 20-25 customers daily. - Holds a valid FSSAI (Food Safety and Standards Authority of India) and UDYAM (MSME registration) certificate.

• This fast-food restaurant is located in Amsterdam and specializes in modern/contemporary pizzas made with high-quality ingredients. • Established in 2021, the business saw a 50% growth rate last year. • The restaurant has 38 seats available and typically serves 90-100 customers per day. • The business works with both individuals and companies and uses Uber Eats for delivery. • The restaurant has a website and four employees including a chef, waitress, and dishwasher. • Customer feedback is consistently positive, with an average of 4.5/5 stars. • We get 30% of customers through our website.