Businesses for Sale

The company has been operational in the Fast-Moving Consumer Goods (FMCG) sector for 7 years, demonstrating a solid foundation in the industry. - Offers a variety of products, including best-selling jaggery powder, gud chana, and jaggery bites, catering to a growing health-conscious consumer base. - Sells on major e-commerce platforms such as Amazon, Flipkart, and Zepto, allowing for pan-India distribution. - Boasts a robust network of 30-35 distributors and a presence in approximately 4,000 retail stores across Maharashtra. - Significant concentration of sales in Pune and Mumbai. - Sells products under two distinct brands, with the jaggery goods brand generating the majority of revenue, complemented by a chutney brand featuring a popular schezwan chutney. - Manufacturing is outsourced to three reliable manufacturers while having its own warehouse for storage and distribution. - The average monthly revenue has been affected due to the seasonality of demand for the products. - Possesses the required FSSAI license to operate.

The business operates a comprehensive supermarket, complemented by a fast-food stall situated just outside. - The supermarket and the adjoining fast-food stall are known for their savory chili chicken and shawarmas and get an average of 50+ footfall on a daily basis from the college students. - Establishment primarily serves the local residents, who are its main patrons. - On a daily basis, the business attracts over 300 customers. - The supermarket generates higher sales. - Due to its proximity to residential areas and colleges, the location experiences high foot traffic. - The business offers home delivery services to the nearby localities, adding convenience for the residents. - Both the supermarket and the fast-food joint are certified with FSSAI and registered under MSME, ensuring quality and compliance. - The owner is not able to run the business at its full capacity due to his health reasons.

Established brand: The QSR chain is recognized for offering the best sandwich and chaat in Mumbai, building a strong reputation in the fast food industry. - Rapid growth: The business has experienced a remarkable 200% growth annually after the COVID-19 pandemic, expanding from a single outlet to 13 locations in a short period. - Centralized operations: A central kitchen supports the consistency and quality of food across all 13 outlets, ensuring efficient operations and supply chain management. - Franchise model: The business operates 9 FOCO (Franchisee Owned Company Operated) outlets alongside 4 directly owned stores, allowing for scalable growth and brand presence. - Sales have declined due to the strategic closure of certain outlets. - Strong Financial Performance: The business achieved a turnover of INR 13.7 crore last year, indicating a robust revenue generation capacity across its multiple outlets. - Regulatory compliance: The business is fully compliant with industry regulations, holding an FSSAI license, and GST certificate, and is incorporated with the Ministry of Corporate Affairs.

Established brand: The QSR chain is recognized for offering the best sandwich and chaat in Mumbai, building a strong reputation in the fast food industry. - Rapid growth: The business has experienced a remarkable 200% growth annually after the COVID-19 pandemic, expanding from a single outlet to 13 locations in a short period. - Centralized operations: A central kitchen supports the consistency and quality of food across all 13 outlets, ensuring efficient operations and supply chain management. - Franchise model: The business operates 9 FOCO (Franchisee Owned Company Operated) outlets alongside 4 directly owned stores, allowing for scalable growth and brand presence. - Sales have declined due to the strategic closure of certain outlets. - Strong Financial Performance: The business achieved a turnover of INR 13.7 crore last year, indicating a robust revenue generation capacity across its multiple outlets. - Regulatory compliance: The business is fully compliant with industry regulations, holding an FSSAI license, and GST certificate, and is incorporated with the Ministry of Corporate Affairs.

1. Located on the main road near a well-known garden. 2. Number of clients: Established a loyal customer base with over 1,000 regular patrons. Have a seating capacity for ~87pax. 3. Revenue model: Diverse revenue streams include dine-in, takeout, delivery, catering services, and subscription meal plans. The average order value is around INR 300. 4. Promoter experience: Promoter with over 2 years in the food industry, having successfully launched multiple restaurants and worked with renowned culinary teams. 5. Business relationships: Strong partnerships with local suppliers for fresh ingredients, collaborations with delivery platforms, and community engagement initiatives. 6. License: Registered with Shop and Establishment Act license under the Surat Municipal Corporation.

Pure veg multi-cuisine restaurant in Bangalore, specializing in authentic Gujarati, Kathiyawadi, Rajasthani, Punjabi, and Chinese cuisine, enhancing the culinary diversity in the city. - Strong local reputation for serving signature dishes like Bhungada-bataka and millet chapati, positioning the restaurant as a go-to destination for traditional tastes. - Operates as a franchise outlet with the advantage of zero royalty payments, allowing potential buyers to leverage the established brand name without additional costs. - Diverse dining options include a-la-carte, Thali, and a buffet service, catering to different customer preferences and enhancing the dining experience. We receive 30-40 orders per day. - The restaurant has a robust catering service, handling 2-3 large scale orders weekly, with a minimum of 100 plates per order, showcasing its capacity to manage significant events both on-site and at client locations. - Spacious dining area with a seating capacity for 110-120 guests, suitable for hosting large gatherings and creating a vibrant dining atmosphere. - Enhanced online visibility through partnerships with Swiggy and Zomato, expanding its customer reach and tapping into the growing trend of online food delivery services in Bangalore. - Customizable menu offerings for parties and catering events emphasize flexibility and customer-centric service, catering to specific client. - Business has GST and FSSAI licenses.

Established restaurant brand in Bali with two award-winning venues and a versatile bakery-bar hybrid, strategically located in the bustling tourist hub of Canggu and Seminyak. - Recognized for innovation in the dining sector, with prestigious accolades from TripAdvisor, Exquisite Media, and World Luxury Dining Awards, solidifying its reputation as a leader in Bali's luxury dining scene. - Successfully operating with a team of 60 employees, offering scalable "experience dinners" that consistently attract increasing numbers of global tourists each year, as reflected in growing guest statistics for the last 4 years. - One venue operates as a bakery during the day, running from 6 AM to 6 PM, and transforms into a small bar at night, operating from 6 PM until 1 AM. This setup offers great potential for versatility. -The other restaurant, located across the street, is a combination bar and restaurant. It has been recognized as Bali's only award-winning Experience Dinner. - The majority of revenue is generated from the restaurant, which also functions as a club. - The proximity of the restaurants and bakery in a high-tourism area contributes significantly to increased foot traffic and revenue. - Operating efficiency is enhanced by outsourcing critical business functions like legal, finance, and marketing, allowing the management team to focus on optimizing customer experience and service quality. - The expansion-ready nature of the main product, experience dinners, positions this business as a prime candidate for investors seeking high-growth opportunities in the food and beverage. - The value of physical assets is the combined value, which contributes to the higher overall valuation.

Vegan fast food restaurant offering falafel bowls, sandwiches, and a variety of Middle Eastern-inspired dips like hummus, baba ghannouj, and muhammara. - Our menu reflects modern vegan trends combined with bold, authentic flavors from the Middle East. - The restaurant has a seating capacity of 16. - We also sell online through our website and food delivery platforms. - On average, we serve 80–100 daily walk-in customers and receive 50–60 online orders, totaling approximately 100 orders per day. - The average order value is HUF 6,000. - Last month, we were recognized as the number 1 vegan restaurant by Street Kitchen, a prominent Hungarian gourmet platform that highlights leading restaurants, bars, and food businesses. - We operate with a lean team of three permanent employees, efficiently managing the business in line with our fast food model. - The central kitchen has the capacity to support 6–7 additional branches, offering a strong foundation for future expansion that a new owner can readily capitalize on. - The business is registered as an LLC and holds all necessary licenses, including a municipal license and work permit.

Newly started roadside food cart business that is a franchised outlet of a well-known chicken shop brand. - We started operations only a few weeks ago. - Its located near Pondicherry University in a peak area. - Brand is known by the customers for its taste. - Have seating chairs for 4 customers. - Receive 15-20 daily customers and the average order value is INR 120. - There is no royalty involved. The buyer will have to purchase the raw materials (masala) from the parent brand only.

Homestyle Bengali food brand with a retail chain of 14 restaurants. - Our first restaurant was established in 2003 in Kolkata and we have now expanded to other locations - Bangalore, Siliguri, and Puri. 11 of our outlets are based in prime areas in Kolkata. - Asset light business with multiple locations and high brand recall. - Business is debt-free and the majority of the shares are held by 5 directors. - Have won multiple awards including Certificate of Excellence from TripAdvisor, Times Food Awards, and Kolkata Times Food Awards.

The restaurant operates in the Tara Nagar area located in Hyderabad, the restaurant is located around corporate giants thus attracting a huge corporate clientele. - The restaurant has 7 employees and primarily offers products such as pizza, biriyani, pasta, chicken 65, and milkshakes. It caters to a diverse customer base. - The restaurant has been recognized for its food quality and ambiance, having received an award from the government of Telangana. - The restaurant can accommodate a total of 56 people at full capacity including indoor and outdoor seating. - The restaurant features live music on weekends, contributing to its appeal as a weekend destination. - On weekends, the restaurant experiences sales ranging from INR 4-5 lakhs offline, with an additional INR 1.5-2 lakhs in online sales. This demonstrates a solid revenue stream, particularly during peak periods. - The restaurant has a significant online presence through Zomato, enhancing its visibility and accessibility to potential customers. - To manage the weekend rush, the restaurant has employed 5 contract employees, indicating a proactive approach to efficiently handling peak periods.

Seating capacity is 70-80 pax. - We 100 receive customers on a daily basis. - Most of the sales is through the sale of seafood items. - Our sales have dropped since there is a management issue. - The chef has 6 years of experience.