Businesses for Sale

Established premium vegetarian restaurant located in Indrapuri, Bhopal, offering a diverse menu of popular Indian dishes. - Average daily footfall of 25-30 customers, showcasing consistent demand for dine-in services. - Menu highlights include paneer dishes, dal chole bhature, vada pav, puri sabji, and a variety of sandwiches, appealing to local tastes. - Services include dine-in and online ordering options, catering to both traditional and modern customer preferences. - Operated by a team of six employees, including chefs with over 12 years of experience from the Institute of Hotel Management (IHM). - Currently available for sale due to financial difficulties, presenting an opportunity for investors to acquire a well-run restaurant with loyal customers. - Focused on the vegetarian segment, tapping into the growing demand for plant-based dining options among conscious consumers. - Last year’s annual revenue is not available, as the business was launched only a few months before the year ended.

Located in J P Nagar, Bengaluru, this vibrant cafe specializes in healthy bowls and continental dishes, appealing to health-conscious diners and busy professionals. - The cafe offers a diverse menu featuring both vegetarian and non-vegetarian options, catering to a wide range of dietary preferences. - With a daily footfall of 30 to 40 customers, the cafe has established a loyal customer base, with many revisitors, highlighting its popularity in the area. - The cafe has a cozy seating capacity of 20, providing a welcoming atmosphere for dine-in customers, while also offering convenient take-away options. - High untapped demand in the area with no competing cafés offering this unique health-focused concept within a 2 km radius.

The business is a garments store located in Ulwe, Navi Mumbai. - It sells clothing for children, women, and men, along with women’s footwear. - Sales are made through both a physical retail store and the Meesho platform, with revenue split roughly 50-50 between the two. - The business operates purely as a retailer and sources products from over three dedicated suppliers. - It sees 5 to 10 walk-in customers daily. - Revenue declined this year due to limited time available to manage operations. - The business is managed and operated solely by the owner and his wife, with no additional staff. - It is registered as a Hindu Undivided Family (HUF) and holds both GST and brand name registration.

The business is a garments store located in Ulwe, Navi Mumbai. - It sells clothing for children, women, and men, along with women’s footwear. - Sales are made through both a physical retail store and the Meesho platform, with revenue split roughly 50-50 between the two. - The business operates purely as a retailer and sources products from over three dedicated suppliers. - It sees 5 to 10 walk-in customers daily. - Revenue declined this year due to limited time available to manage operations. - The business is managed and operated solely by the owner and his wife, with no additional staff. - It is registered as a Hindu Undivided Family (HUF) and holds both GST and brand name registration.

Premium dessert brand specializing in handcrafted milkshakes served in signature glass bottles, along with layered ice cream jars, brownie sundaes, and waffles. - Flagship offerings include thick shakes in flavors like Brownie, Oreo, Ferrero, and Nutella, complemented by indulgent dessert jars and hot-cold pairings. - Operates 3 outlets with an average daily footfall of 50+ customers per store, plus strong online delivery presence. - Served over 50,000 customers to date via dine-in, takeaway, and delivery through Swiggy and Zomato. - Revenue model combines direct sales, aggregator delivery, and occasional catering or party orders. - Founded by a food entrepreneur with 5+ years of experience in QSR operations, branding, and scale-up execution. - Established vendor and logistics relationships, with a proven store setup model and trained staff SOPs. - Achieved INR 2.5–3 lakh monthly revenue per outlet during peak performance. - High customer loyalty with 4.9-star ratings on Google and 4.2+ star average on food delivery platforms. - Featured in local food blogs and cafe discovery platforms for product innovation and quality. - Sale includes brand name, digital assets, proprietary recipes, packaging design IP, vendor network, and POS systems. - The business operates with a valid GST certificate.

The cafe is located near Midtown Heritage in Kalyan. - It serves both vegetarian and non-vegetarian options, including burgers, pizzas, mocktails, wraps, chicken wings, and pasta. - Customers mainly include nearby college and school students. - The seating capacity is 27. - Weekly walk-ins average around 500, with higher footfall on weekends. - The average order value is INR 250. - The cafe is also listed on Zomato and Swiggy for seamless food delivery. - It is registered as a sole proprietorship with MSME registration and holds an FSSAI license.

Established for over 20 years, this western restaurant group in Hong Kong specializes in Italian cuisine, offering a diverse menu including a-la-carte options, weekend brunches, and seasonal chef specials. - The restaurant features an extensive bar selection with high-margin beverage sales, including exclusive wine imports that enhance the dining experience. - Serving a mix of locals, expatriates, and tourists between the ages of 30 and 50, this business caters to a broad demographic, ensuring a diverse customer base. - The restaurant group operates in various dining formats, from casual chic to fast casual and quick service, accommodating customers' different preferences and dining styles. - With over 110,000 customers served annually and a stellar gross margin of 80%, the business demonstrates robust financial health and resilience during post-COVID recovery. - The establishment holds high ratings of 4.5/5.0 on major review platforms, showcasing a strong reputation and customer satisfaction. - Featured in well-known magazines and newspapers, the restaurant group benefits from extensive media exposure, enhancing its brand visibility. - The experienced founders bring decades of expertise from top international restaurants, providing a strong leadership foundation for continued growth and development. - The business model is scalable, presenting opportunities for expansion into Mainland China and Southeast Asia, promising significant growth potential for investors.

Business type and location: Premium guesthouse with restaurant and spa in Romania, operating in the wellness tourism and experiential retreats niche. - Offerings: Integrated packages combining premium accommodation, themed retreats (yoga, mindfulness, digital detox and regeneration), wellness & spa services, healthy dining, outdoor activities, and retail of branded products. - Accommodation: 11 spacious en-suite rooms sold mostly in all-inclusive 3–7 night packages; average annual occupancy around 70% with predictable high seasons. - Retreats & experiences: Structured retreat programs run by local and international facilitators that include lodging, healthy meals, guided activities, and full spa access key driver of repeat and group bookings. - Wellness & spa revenue: Sauna, jacuzzi, massages and body therapies sold as part of packages or à la carte, supporting off-season income and attracting weekend external guests. - Restaurant and food services: Daily healthy vegetarian, vegan and omnivore menus using local ingredients; primarily serves in-house guests and retreat participants, with a newly introduced à la carte option to attract non-resident diners. - Activities & partnerships: On-site and partnered outdoor experiences (yoga, hiking, horseback riding, snowshoeing, cultural tours) enhance guest experience and increase ancillary revenue. - Retail and brand products: On-site sales of handcrafted items, yoga accessories and branded merchandise build customer loyalty and add a low-cost revenue stream. - Customer base and market positioning: Strong international clientele from Israel, Northern Europe, Austria, UK and USA; positioned as an authentic, eco-conscious lifestyle destination with excellent online reputation. - Financial and operational strength: Solvent business with low administrative costs, documented processes, a dedicated 6-person team, and minimal founder dependency enables easy transfer or scaling. - Growth potential: Confirmed future bookings, potential expansion via an infinity pool, increased room capacity or adjacent land development, and scalability through franchising or partnerships. - Exit and transition support: Owners offer up to 6 months post-sale assistance to ensure smooth handover. - Proof of quality: High guest ratings overall 9.4/10 (490 reviews), Tripadvisor 4.8/5 (209 reviews), Google 4.6/5 (220 reviews), validating strong customer satisfaction and organic marketing.

ISO-certified CNC (Computer numerical control) machine factory located in Coimbatore specializing in precision components and contract machining. - Facility employs 25 skilled workers and operates 20+ imported CNC machines including VMCs (Vertical machining center) and VTLs (Vertical turning lathe) for high-accuracy manufacturing. - Core products: Precision valves, industrial pumps, and automobile components produced to client specifications (custom machining, CNC turning, and CNC milling). - B2B customer base of 50+ clients with many repeat orders, serving sectors like automotive, fluid control, and industrial equipment (precision engineering and component manufacturing). - Current utilization rate is around 20%, but maximum capacity utilization would generate a revenue of INR 12 cr. - Revenue model: Job-work and contract manufacturing with per-part or per-order pricing, plus potential export contracts and material-supplied orders. - Export-ready capabilities: Quality systems and imported machines are suitable for international precision component supply (export machining and ISO quality compliance). - Competitive strengths: ISO certification, imported CNC equipment, repeat client relationships, and ability to handle precision tolerances and complex machining jobs. - The projected revenue for this year has dropped because the business owner cannot dedicate time to this business due to other commitments.

Business summary: Coffee shop brand founded 11 years ago operating two outlets in Istanbul (Eminönü) and Batumi, offering Australian coffee culture and café services. - Customers & market: Footfall-driven urban clientele and tourists in high-traffic city-center locations; targets coffee lovers, commuters, professionals and dessert/pastry consumers. Each store receives at least 200 customers per day. - Each outlet accommodates up to 60 guests. - Legal/compliance: Business holds a valid business license. - Growth potential: Scalable systems, transferable IP and brand recognition enable multi-unit expansion and franchise or wholesale coffee opportunities. - Owner is based in Istanbul. One of the branches is in Istanbul and another one is in Batumi.

The hotel has welcomed over 10,000 guests since its opening. - Its clientele includes domestic and international travelers, business professionals, and public figures such as Tarik Filipović, Nele Karajlić, and the band Zabranjeno Pušenje. - The hotel generates revenue through multiple streams. - These include room bookings, food and beverage services, and event space rentals for meetings and private gatherings. - Additional services like guided tours, car rentals, massage therapy, and Tesla EV charging also generate income. - It has an average rating of 8.9 on Booking. com from 479 reviews, with particularly high scores for staff friendliness and cleanliness. - The property has received positive media coverage and maintains a strong reputation among guests. - The hotel is a sole proprietorship and possesses all required operational licenses, health and safety certifications, and hospitality permits.

Business type: Full-service restaurant in Erode offering Indian, Chinese, and Chettinad cuisine with dine-in, takeaway, and POS/food-ordering operations. - Location & visibility: Located in a high footfall area suitable for local restaurants and casual dining. - Premises & capacity: Rented 5,000 sqft built-up space with 3,000 sqft parking, seating capacity 110 covers (sofas/tables), 6 staff rooms, operation hours are from 11 am to 11 pm. - Team & operations: The business has 20 dedicated employees (head chef, 4 masters, captains, service staff, cashier, helpers, security), turnkey handover enables immediate restaurant operations and kitchen management. The business is listed on Swiggy, Zomato as well. - Assets & equipment: Sale includes modern kitchen equipment, generator, water tank, CCTV, top-quality interiors, 7 Mitsubishi ACs, 5 air coolers, POS system, signage, and hence reduces capex for buyer.