Businesses for Sale

We are a fast-food restaurant located in Hyderabad. - We have a seating arrangement for 24 pax with 6 tables having 4 chairs each but it can be upgraded to 50 pax. - Providing quality halal food, excellent service with smiling faces and a clean atmosphere is the key to success. - Receive 30-40 orders daily for walk-in. - The business is available on Zomato and Swiggy and receives 30-50 orders daily for delivery services. - Have our own chain of suppliers and vendors. - Power backup of 20 Kva generator for smooth operations. - Business is owned by one individual, is debt-free, and has not taken any loans.

We are a fast-food restaurant business. - It is a health-conscious franchise brand that uses multigrain buns for burgers prepared in-house as well as wheat-based pizzas baked in a stone oven. - Seating capacity of the business is 35-40. - Receive 30+ orders daily with an average order value of INR 200-300. - We are listed on Swiggy and Zomato but the majority of our orders come from dine-in. - The tenure of the franchise agreement is 5 years. - There is no royalty. - The business has GST and food licenses.

We are a fast-food restaurant business. - It is a health-conscious franchise brand that uses multigrain buns for burgers prepared in-house as well as wheat-based pizzas baked in a stone oven. - Seating capacity of the business is 35-40. - Receive 30+ orders daily with an average order value of INR 200-300. - We are listed on Swiggy and Zomato but the majority of our orders come from dine-in. - The tenure of the franchise agreement is 5 years. - There is no royalty. - The business has GST and food licenses.

Packaged food processing business based in Karanja, poised for strategic entry into the market. - Fully equipped manufacturing facility ready for operations, minimizing setup time for launch. - Focused on the manufacturing and distribution of high-quality food products under its own brand. The advantages of Karanja's location enable efficient distribution networks to key markets, including Wardha, Arvi, Amravati, and Nagpur. - Holds essential certifications, including FSSAI and pollution licenses, ensuring compliance with industry standards. - Equipped to meet growing consumer demand for packaged food products in the regional market.

This popular fast food franchise outlet in Faridabad specializes in a diverse menu, offering crowd-pleasers such as pizza, burgers, pasta, wraps, sandwiches, fried and baked chicken, as well as shakes and cold drinks. - Currently operating royalty-free, the franchise will transition to a 5% royalty payment on gross monthly sales after reaching profitability, presenting a lucrative opportunity for growth and investment. - The establishment experiences robust foot traffic, with weekend walk-ins averaging between 100-150 customers, and 50 on weekdays, showcasing strong customer engagement and local popularity. - Predominantly driven by offline sales, the outlet records consistent online orders through platforms like Swiggy and Zomato, averaging 3 to 4 orders daily, indicating potential for digital sales growth. - The franchise requires an INR 3 lakh fee after every three years thereafter, aligning financial models with long-term sustainability and franchisor support. The next fee is due next year. - Managed by a lean team of four dedicated employees, the restaurant efficiently handles daily operations and customer service, indicating potential scalability with increased investment and resources. - Sales have declined compared to last year, and the business is currently not profitable due to the promoter’s inability to dedicate time. With a full-time owner, the business has strong potential for growth. - Operational since receiving its FSSAI license, the restaurant ensures compliance with food safety standards, enhancing trust and reliability among patrons.

The business operates under a popular fast food franchise and offers a diverse range of products such as burgers, pizza, and fried chicken, catering to both vegetarian and non-vegetarian customer preferences. - The establishment's average footfall stands at approximately 40 people per day, with a seating capacity to accommodate 30 individuals at full capacity. - The strategic location of the fast food franchise near colleges, schools, and the Universal Studio within a 3-kilometer radius provides potential for consistent customer traffic. - The business currently employs 5 individuals and offers a favourable opportunity for growth and development. - The franchise operates without the burden of royalty payments, providing a potential cost advantage for the new owner. - Licenses for the establishment require renewal every 3 years.

Established brand with 23 years of operation in the frozen food industry. - Operating two shops in strategic locations, one in Jakarta and one in Bogor. - Holds PT Licence, GM License from BPOM, NKV, and Cold Storage Facility license, ensuring compliance with industry standards and regulations. - Specializes in frozen meat processing, frozen croissants/pastries/Danish, and European bread loaf & rolls, with a focus on bakery products which account for 70% of sales. - Highly efficient production process with frozen items that are pre-baked and only require 3 minutes of baking by the user, enabling quick and convenient consumption. - Strong daily production capacity, averaging 160 pieces of croissants and 45 pieces of bread loaf. - Both shops receive an average of 15 walk-in orders per day. - Additional sales channels through delivery, utilizing platforms such as Togopedia to reach a wider customer base. - Diversified revenue streams with 30% of sales coming from meat processing, showcasing the company's ability to cater to different consumer preferences. - Prime location in a complex ruko on the main road, opposite AEON Mall Sentul City, presenting opportunities for increased foot traffic and visibility for the business. - The sale includes facilities like walk in Freezer (-20C) and walk-in chillers (5C), a production facility, a baking facility, and the shops.

On average, we make sales of around INR 20,000 to 25,000 daily. - We have lots of returning customers. - The restaurant receives around 200 walk-ins in a day with a lot of customers bringing their families. - Average order value is INR 120. - We have renovated our restaurant recently and increased our seating capacity to 52 people from 24 people. - Our restaurant has the highest seating capacity in our locality of shops. - The restaurant has observed a phenomenal increase in new customers from the last year due to renovation. Financials: - Total turnover of INR 9 lakh per month with INR 1.5 lakh received from the catering business. - Made INR 78 lakh of sales from the restaurant business in the last year and the rest from catering. - The business usually has fewer walk-ins during the final quarter of the financial year and that is why the sales have dropped marginally.