Businesses for Sale

The cafe in Bangalore specializes in fresh, customizable North Indian cuisine with rich flavors. - Operates one fast food joint and nine cloud kitchens from a single location for efficiency. - Offers tea, paratha, maggi, sandwiches, and poha, catering to both vegetarians and non-vegetarians. - Provides fully customizable food options, attracting young couples seeking personalized dining experiences. - Handles 50-60 orders daily, rising to over 100 on weekends, reflecting strong customer demand. - Holds GST and FSSAI certification, ensuring compliance and consumer trust. - A small team of nine employees delivers quality service and enhances customer experience. - Strategic pricing optimization helps maintain high profit margins while ensuring affordability.

Prime location: The restaurant is strategically situated at a main road, making it easily accessible to both local customers and travelers. High monthly sales: The restaurant boasts average monthly sales of INR 32 lakh, highlighting its strong market presence and demand amongst local patrons and food enthusiasts. Unique selling proposition: A standout feature of this multi-cuisine dining establishment is its entrance gate sculpture, valued at 1 crore, providing a distinctive appeal and an unparalleled customer experience. Robust asset value: Key assets, including premium furniture, state-of-the-art kitchen equipment, a spacious lawn area, and quality construction, collectively worth 4.5 crores, enhance the overall enterprise value. Debt-free operations: The business maintains financial health with no outstanding loans, offering a clean slate for potential buyers or investors looking at acquisition or partnership.

Prime location: The restaurant is strategically situated at a main road, making it easily accessible to both local customers and travelers. High monthly sales: The restaurant boasts average monthly sales of INR 32 lakh, highlighting its strong market presence and demand amongst local patrons and food enthusiasts. Unique selling proposition: A standout feature of this multi-cuisine dining establishment is its entrance gate sculpture, valued at 1 crore, providing a distinctive appeal and an unparalleled customer experience. Robust asset value: Key assets, including premium furniture, state-of-the-art kitchen equipment, a spacious lawn area, and quality construction, collectively worth 4.5 crores, enhance the overall enterprise value. Debt-free operations: The business maintains financial health with no outstanding loans, offering a clean slate for potential buyers or investors looking at acquisition or partnership.

Established cloud kitchen based in Mumbai, specializing in Lebanese and American fast food, offering both vegetarian and non-vegetarian options. - Operating successfully for 12 years with a registered trademark, ensuring brand authenticity and recognition. - Primarily generating revenue through food delivery platforms such as Swiggy and Zomato, catering to the growing demand for online food ordering. - Processes approximately 30 to 40 orders daily, indicating a consistent customer base and stable operational flow. - Holds an FSSAI license, ensuring compliance with food safety and hygiene standards in food preparation and delivery. - Targets a diverse range of customers seeking convenient, ready-to-eat meals, leveraging the popularity of fast food in urban regions like Mumbai.

Cafe serving fast food and beverages that is located in Anand, Gujarat. - Our menu includes pizza, fondue, breads, mock-tails, coffees, shakes, pastas, non alcoholic beer, tea, maggi, pancakes and waffles. - We have over 20 orders in our cafe per day and have tie ups with 2 local dealers for delivery in the area. - Have a seating capacity of 45 pax with a beautiful atmosphere. - We are a highly recognised and rated cafe with a 4.4 star rating on JustDial.

Distributor of F&B products such as flour, bread, bakery products, and juices. - We deal with products of well-known Spanish and Turkish brands and we are the exclusive distributor for the brands in Qatar. - Products are sourced from the brands at discounted margins and we supply to local clients at wholesale prices. - Have more than 150 clients including bakeries, petrol stations, and hypermarkets. - Have 3 delivery staff and 6 delivery vehicles for distributions and logistics. - Supply orders worth QAR 220,000 on a monthly basis with a 25% gross margin.

Six month old business that is already generating over INR 1 lakh sales per month. - Serving 500 customers every month recently in the span of 6 months since it started. - Business has been growing every month. - Product quality is top-notch. - Registered on Swiggy and Zomato. - Facility has a seating capacity for 12 customers. - There are 4 employees including the director to run the growing business.

Specializes in the production and export of high-quality fruit and vegetable-based food ingredients. - Core offerings include IQF (Individually Quick Frozen) fruits and vegetables, pasteurized sour cherries, sour cherry compote, and sour cherries in alcohol. - Operates a fully equipped, high-tech facility for processing fresh, frozen, & dried fruits and vegetables. - Offers both standard and customized fruit preparations tailored to client specifications and regional requirements. - Sources fruits and vegetables from local farmers. - Facility has an estimated annual production capacity of 1,200–2,500 tons, depending on product mix and seasonal output. - The business hires contractual workers depending on the seasons. - Capable of expanding product assortment based on customer needs, including support for private label and bespoke formulations. - Implements strict quality and food safety protocols across all production lines, backed by internationally recognized certifications. - Certified under FSSC 22000 Version 6 and ISO 22000:201, audited by TUV NORD, a globally respected certification agency. - FSSC 22000 integrates ISO systems with sector-specific prerequisite programs and additional food safety requirements. - ISO 22000 builds on ISO 9000 and HACCP principles to ensure transparent, traceable, and consistent food safety management. - Currently undergoing implementation of the IFS (International Featured Standard) food certification, GFSI-benchmarked for product safety, authenticity, and legal compliance. - Combines advanced processing techniques with strong cold chain infrastructure to preserve flavor, nutrition, and shelf life. - Focuses on sustainable sourcing and long-term partnerships with local growers and international buyers. - Founded by industry professionals with deep expertise in food processing, global distribution, and clean-label manufacturing.

• Fast food restaurant located in Gujarat with 2 employees. • It is known for its beautiful ambiance and incredible food, with products including panini sandwiches, pizza, momos, fries, shakes, waffles, and mocktails. • On average, our restaurant receives 10 customers per day, with income through Zomato & Swiggy at INR 60,000+ and INR 25,000 monthly respectively. • The average order value is INR 500, and our USP includes panini sandwiches (as paninis are not made in this area), a wide variety of Momos, fast food, 'Buy One Get One' and 60% off offers, and 70% of our food is Jain as our area is mostly Jain. • We have 2 chefs, 2 helpers, and 1 manager, and are efficient in their use of raw materials for better profit margins. • The total number of orders per day varies according to season and day, yet the business has already established a loyal customer base with new customers joining each day.

Pizzeria business in Pune. - Business enjoys a high profit margin due to low fixed costs. - We have kept a limited menu due to this, and we keep only a few items in inventory. - Only 2 full-time staff are able to manage the entire business. - Highly rated on online platforms with a 4.6/5 rating on Zomato and 4.3/5 on Google. - Business has GST and FSSAI certifications.

Fully furnished and equipped Thai food outlet located in a prime spot at a mall. - Known for signature dishes like tom yum and pineapple fried rice, catering to both veg and non-veg customers. - Halal-certified kitchen setup with compliance for Muslim dietary standards. - Complete handover includes all equipment, furniture, and trained staff. - Ready-to-operate business with no setup delay for a new owner.

Among Türkiye’s first producers of textured plant proteins and protein crisps/chips, serving the growing demand for sustainable, plant-based ingredients. - Focused on the B2B market, supplying high-quality alternative protein products to food manufacturers, exporters, and distributors. - Current production capacity of 800 tons per year, with facilities designed for scale. - Active client base includes five major accounts, regional food manufacturers and international distributors, with additional contracts signed this year boosting sales. - The business hires contract employees to help with operations. - Certified FSSC 22000, Halal, and Badatz Kosher, ensuring compliance with global food safety and dietary standards.