Businesses for Sale

Only outlet in Antipolo, with regular loyal customers, strong working relationship with principal San Miguel Foods. - We serve superior taste and best quality food to customers. - We receive around 15-20 customers daily. - The seating capacity of the restaurant is 8-10 pax.

The restaurant is around 140 square meters and is fully furnished and equipped with items and assets. - The business has a seating capacity for 25-30 customers to be seated at one time. - It is the first and only restaurant in the area serving the type of food of International and Arabic dishes. - The branch is located in the most common and highly demanded area opposite the biggest mall in Diyar Al-Muharraq. - We receive 20-25 customers on a daily basis. - Majority of our revenue is from the customers who dine in and a minor portion of our revenue is from take-away.

A modern concept fusion restaurant with a cozy and beautiful interior design, for sale at Ipoh Perak. - It is located in a tourist hotspot and also near corporate offices. - Our bestselling dishes include Biryani & Malaysian favorite Panda Nasi Lemak. - Have a 4.3/5 star in google reviews and 4.2/5 on Foodpanda. - We get 70-80 orders per day. - Average order value is MYR 14-15. - 30% of sales are through online food delivery platforms like Foodpanda & Grad. The rest 70% is through walk-ins. - Fully furnished, operational business that can be taken over with ease. - Our sales have marginally decreased this year because of a shortage of manpower.

A modern concept fusion restaurant with a cozy and beautiful interior design, for sale at Ipoh Perak. - It is located in a tourist hotspot and also near corporate offices. - Our bestselling dishes include Biryani & Malaysian favorite Panda Nasi Lemak. - Have a 4.3/5 star in google reviews and 4.2/5 on Foodpanda. - We get 70-80 orders per day. - Average order value is MYR 14-15. - 30% of sales are through online food delivery platforms like Foodpanda & Grad. The rest 70% is through walk-ins. - Fully furnished, operational business that can be taken over with ease. - Our sales have marginally decreased this year because of a shortage of manpower.

• Established in 1.5 years back. • Location: Hanmakonda, Telangana. • Total Sales (since inception till date): INR 4,59,60,678. • Total Footfall: 67,967. • A culinary haven redefining dining experiences in Warangal. Spanning across a spacious 3,600 square feet, the restaurant boasts a generous seating capacity of 200, ensuring ample room for our esteemed guests to indulge in an unforgettable gastronomic journey. What truly sets us apart is our exclusive Private Dining Room (PDR), accommodating up to 40 guests, offering a unique venue for intimate gatherings, mini parties, and productive meetings. • We take pride in presenting an extensive menu comprising over 60 delectable items across starters, soups, salads, cocktails, appetizers, main courses, live kitchen delights, Chinese cuisine, desserts, and ice creams. Our offerings come at an affordable price point of just 800, featuring an unlimited buffet spread that sets a new standard in Warangal's dining scene. We are proud to be the pioneers in introducing the concept of unlimited BBQ buffet dining in the city. • Additionally, nestled one floor below our restaurant is the magnificent banquet hall, sprawling over 6,000 square feet and accommodating over 500 guests. This versatile venue serves as the perfect setting for a myriad of events, including weddings, birthdays, engagements, naming ceremonies, marriage receptions, corporate meetings, and more. • We are committed to delivering unparalleled hospitality and culinary excellence, making every visit a memorable experience for our valued patrons. • Awards & Recognition: Best Restaurant (Other than Hyderabad) - Telangana Govt, World Tourism Day 2023. • Award for Excellence 2023 - Telangana Tourism Department.

Restaurant located in Malleshpalya with a large customer base. - Most business by repeat customers. - Offers both dine-in and online sales options. - Collaboration with online sales platforms and corporate clients. - Specializes in biryani and kebabs, which are the top-selling products. - Serves a variety of cuisines including Chinese and Indian. - Average of 50 customers per day. - Average order value (AOV) of INR 200. - Over 10 years of promoter experience in the industry. - Holds necessary licenses including GST and FSSAI.

Fine dining restaurant, located in Udupi. - Cuisines served are Indian, Chinese, tandoori and coastal cuisines. - Seating capacity is 50pax. Can be expanded to another 20 pax. - Average daily footfall is 50 to 60. - Peak season is during the year-end/Christmas months when the daily footfall goes up to >100. - Average bill value is INR 200 to 500. - We have also partnered with surrounding homestays and guest houses where we deliver our food. - Restaurant attracts a lot of tourists & local customers as it is located on the NH66 highway and it’s the only fine dining restaurant in that locality. - Business has FSSAI, GST and trade license.

Newly established restaurant that started operations 3 months ago. - Due to the owner's relocation, the operations were stopped after the first 2 months. - During the time of operations we generated monthly sales of EUR 5,500. - Have a seating capacity for 34 customers. - Its is a newly renovated facility and the buyer can immediately restart the operations without any additional investments.

Has outdoor seating. Also has a private dining room. - The seating capacity of the restaurant is 45 pax. - We receive around 50 customers daily. - The promoter has a good number of years being a chef. - Seize this rare opportunity to acquire a turnkey bar and small gastro restaurant business in Pattaya. With a valid license and tax registration.

Location: The business is a restaurant located in Nydri, Lefkada, which is a popular tourist destination known for its beautiful beaches and vibrant atmosphere. - Unique Selling Point: The restaurant offers a unique selling point with a small private beach complete with umbrellas and sunbeds, providing a distinct advantage over other dining establishments in the area. - Capacity: With a total capacity of around 80 to 90 guests, the restaurant is well-suited for both intimate gatherings and larger groups, offering a versatile dining experience. - Renovation: The Italian restaurant underwent a renovation last year, which included the installation of a new kitchen and updated furniture, enhancing the overall ambience and operational efficiency. - Seasonal Operation: The restaurant operates seasonally from May to October, aligning with the peak tourist season and capitalizing on the influx of visitors to the area during this period. The buyer can operate all year round. - Strong Customer Base: With an impressive average daily customer count of 120 to 125, the business has established a strong and consistent customer base, reflecting its popularity and positive reputation among diners. - Regulatory Compliance: Business registered with food licence and work permit.

A highly rated premium Asian restaurant located in Ahmedabad, known for its exceptional dining experience and customer satisfaction. - Catering to approximately 50 customers daily, offering a cozy and welcoming ambiance. - Specializes in authentic and flavorful Pan-Asian cuisine, crafted to suit the preferences of a diverse clientele. - Dedicated to serving only pure vegetarian dishes, ensuring a broad appeal to customers with specific dietary preferences. - Operate through both online and offline channels, with a strong focus on walk-in customers who prefer dining at the cafe. - Listed on popular food delivery platforms like Swiggy and Zomato, offering a convenient option for online ordering and delivery. - Spacious seating arrangement, accommodating up to 75 guests, making it ideal for both casual dining and small gatherings. - Backed by the promoter’s 4 years of extensive experience in the food and beverage industry, ensuring operational excellence and quality service. - Fully compliant with industry regulations, holding licenses such as FSSAI and GST, ensuring the highest standards of food safety and quality.