Businesses for Sale

Prime location & established legacy: Located in Naigaon, the bar and restaurant boasts a rich legacy with 30 years of trusted service in the hospitality industry. - Impressive revenue stream: Generates a solid monthly revenue of INR 25 lakh, making it a lucrative investment opportunity for those looking to enter the restaurant and bar sector. - Attractive pricing: Priced at INR 7.9 crore, a significant reduction from its previous valuation of INR 13-14 crore, creating a buying opportunity with immediate equity potential. - Popular product offering: Whiskey remains the top-selling product, appealing to both local clientele and tourists alike, enhancing customer satisfaction and repeat business. - Capacity & staffing: With a seating capacity of 150 and a dedicated team of 15 employees, the business ensures excellent service and customer experience, leading to high customer retention. - Turnkey business sale: Sale includes all necessary licenses and permits with no outstanding loans, providing a hassle-free transition for prospective buyers aiming for growth in the restaurant and hospitality industry.

Rock/alternative style Irish pub with a craft beer bar and a creative fusion menu, located in Panama City. The business has agreements with Visa, General Bank, local coupon books, and the festival of emerging talents for corporate events. Cozy space with 5 areas, including 2 lounges and a game room area, and a spacious private dining area. With a seating capacity of 150, the business serves approximately 20 clients per day, with an even split between regular dining and events. Events are primarily hosted on weekends. Business is operational only during evenings and has applied for a liquor license, which once obtained.

Restaurant has a fully equipped kitchen & serving area. - We serve wine & beer, and authentic Cuban cuisine platters. - Our restaurant is fully staffed & trained on the entire menu. - We host live music and DJ events on Saturdays with mock bar, and dance floor for entertainment. - We serve approximately 320 customers on a monthly basis. - Have more than 10 tables with 4 person capacity. - Assets include kitchen equipment, furniture, website & domain. - Business is debt-free and has a single owner.

Legal & ownership: - Who is the legal owner of the property/business? An LLP with 15 partners. - Is the business being sold as an asset sale or a company share sale? Company share sale. - Is there a clear title to the property (if owned) or a valid lease agreement (if rented) ? Yes. There is a registered rental agreement in place that has to be renewed by July. - Are all licenses and permits transferable? Yes, but if it is a company share sale, there is no transfer needed. Only periodic renewals. Licensing & compliance: - Does the business have all required licenses? Yes. All required compliance license are taken and up to date. Liquor license (CL9 or applicable Karnataka license). CL9 and RBV are rented and need to be renewed with the license owner by June 25th. - FSSAI license. Yes. - Trade license from BBMP. Yes. - Fire safety clearance. Building had this as we are inside an IT park and the fire safety is done by them. - Pollution control certificate. Building has the same and is valid for our business. - GST registration and Shops & Establishment registration. Yes. - Are the licenses current or near expiry? Only liquor license is up for renewal by June 25th, like all licenses in Karnataka. And rental agreement to be renewed by July. Rest are up to date. - Have there been any past violations or fines? No. 100% compliant on all fronts. Location & Lease: - What is the monthly rent and duration of the lease? INR 10 lakh + GST 5 year lease renewable this July. - Is there an option to renew? Yes: - What are the terms of subletting or transferring the lease? Transfer is possible, subletting is not possible. - Are there any zoning issues or redevelopment plans nearby? No. There are 2 more reastaruants (with liqour) coming up in the same space inside the IT Park. Operations: - How many employees are there, and what are their roles/salaries? 40 employees and Salaries with ESI & PF approx. 14 lakhs. - What are the inventory levels (alcohol, food, equipment) ? Alcohol - INR 6-7 Lakhs. Food - INR 1.5 Lakhs. Equipment - purchase price INR 4 Cr. It’s a fully functional running restaurant, with all equipment purchased in March last year from Kitchenwhiz. - What is the condition of kitchen equipment and bar infrastructure? All in mint condition. - Is the business systematized with SOPs, inventory control, POS systems? Yes. Digitory is our POS. Brand & reputation: - Is the brand name included in the sale? Yes. The brand has a good recall and value. - Does the business have an online presence (Zomato, Swiggy, Instagram, Google Reviews) ? Yes. The bar is reviewed on a google search. - What is the current rating and customer feedback? 4.3/5 on Google. Not concentrated on Swiggy and Zomato as delivery is hardly 1% of the total business currently. - Is there any ongoing litigation or social media backlash? No. Reason for Sale: - Why is the owner selling the business? Partners discord. - How long has the current owner been running it? From inception in Jan last year. - Have there been recent changes in ownership or management? No. Post-sale transition: - Will the current owner provide transition support. Yes. They will be there to help. - Are existing staff willing to stay post-sale? Yes, they are attached to the brand. - Are vendor and supplier relationships transferable? Yes.

Fully stocked restaurant, bar and lounge with a seating capacity of 110 members that can be extended up to 240 member during club nights and major events like new years. - The restaurant is located inside a 4 star hotel which is actually a unit of a construction company based in Rajasthan and needs to be spun into a separate entity post-funding. - There is ample of exclusive parking space available for over 30 cars. - We have a hard and soft liquor license available. The restaurant offers Indian, continental, and tandoori food. We have a separate wood-fire oven for pizzas. - The restaurant also has a library with some books. - We recently re-opened the restaurant to dine-in over one week ago. The business was shut temporarily due to the ongoing pandemic. However, we were accepting online orders through Zomato and Swiggy during the pandemic. - Prior to the pandemic, we had a daily occupancy of 75-80 patrons at our restaurant. Online orders had only contributed to over 10% of the overall revenue. - The restaurant is very popular during week-ends. We have two in-house DJs and host regular events like Bollywood night and Hip-Hop night. There is a separate smoking area for our patrons. - Have a HD projector screen along with a high-end sound system for match screenings, and a DJ console and Technaré sound-system for club nights. Also have equipment available for outdoor catering events.

The restaurant is running successfully for the past 8 years. - Have a unique private ownership rooftop in the area (low competition) and unique DJ concepts. - The restaurant bar has a great nightlife reputation. - We receive around 100-150 customers on a daily basis. - The seating capacity of the restaurant bar is 80-100 pax. - Have regular clientele on weekends. - We see a slight drop in sales as the owner is not able to focus on this business due to some other business interests.

Established restaurant located in Bangalore, featuring a seating capacity for 50 guests with premium interior design. - Monthly sales averaging INR 20 lakhs, showcasing a strong revenue stream in the competitive restaurant market. - Diverse menu specializing in South Indian and Punjabi cuisines, supported by top-quality kitchen equipment. - Sales distribution: 60% from dine-ins, 20% from takeaways, and 20% through online delivery platforms Swiggy and Zomato. - Weekend footfall of 400-500 walk-ins, indicating high popularity and customer engagement; weekday walk-ins range from 200-250. - Fully compliant with FSSAI regulations.

Multi-cuisine restaurant on the first floor in busy Bellandur, Bangalore. - The business started operations 4 months ago. - Run by four partners with 20 staff. - Known for its biryani, the business started 4 months ago and holds a contract with SmartQ and corporate orders to supply meals regularly. - A wide seating capacity of almost 70. - Receives over 200 orders a day. - No royalty is paid; instead, recipes were purchased from the franchise owner. The franchise agreement is valid for the next 9 years. - Holds valid GST and Company PAN.

Business located in Montego Bay, operates as a lounge, restaurant, and bar, spanning across 4,030sq. ft. and is spread over two floors. - The downstairs area functions as a restaurant with seating capacity of 50, with also a hibachi kitchen serving a fusion of Jamaican and American cuisine. - The upstairs area is a club with a capacity of 500 people and features of a full bar, booth section and DJ booth. - The business holds both a liquor license and a food license. - The restaurant has a steady daily clientele, serving 100- 200 customers per day. - The owner has now migrated to the USA. - The sale of this business is for buyers looking for a well furnished, established infrastructure in a prime location with an existing customer base which provides a reliable revenue and immediate income, its up to the buyer if they choose to keep the branded name or they will rebrand. - For buyers who value continuity, maintaining the brand name would mean minimal marketing effort since the business is already well-known among locals and tourists. Maintaining the established brand would also required less promotional work. - We acknowledge that some buyers may want to put their own spin on the business by rebranding. With solid fundamentals already in place, they’d have a head start on reshaping it to fit their vision.

The business is a well-established restaurant and bar located in Candolim, Goa, catering to both local and tourist clientele. - Variety of cuisines including North Indian, Continental, Chinese and Goan is served. - It offers a range of products and services including a bar, restaurant, drinks, cocktail parties, and corporate events. - The business caters to an average of 15-20 tables daily and has the capacity to host parties and corporate events as well. - The sale includes the total land as the owner has a tie-up with the landlord who wishes to sell it, providing added value. - The business has a strong online presence with a 4.4 Google review rating and over 16,000 followers on Instagram, indicating a loyal customer base. - The pricing for products and services ranges from INR 100-400, offering a diverse range of options for customers. - With both outdoor and indoor seating options, the business provides a versatile and appealing environment for patrons. - It has the necessary FSSAI license to operate, ensuring compliance with food safety and quality standards. - Despite the off-season average run rate sales given for this year, the business projects an increase in revenue, with the total revenue expected to be similar to the previous year's performance.

The business is a newly established restaurant and bar located in Pasig, offering a unique fusion of Southeast Asian and Middle Eastern cuisine. - The restaurant has garnered a loyal customer base and enjoys excellent 5-star reviews on Google Maps. - Additionally, it has a presence on food delivery platforms such as GrabFood and Foodpanda. - The main revenue stream is from dine-in customers, accounting for approximately 70% of the total revenue. - The average price range for the restaurant's offerings is PHP 200 - 300, making it an attractive option for customers seeking affordable dining experiences. - The establishment has the capacity to accommodate small events, with a track record of hosting business parties, birthdays, and corporate meetings, having hosted 5 events in the past year. - The restaurant can accommodate up to 40 patrons at a time, with four dedicated parking spots available. - It can be described as a beautiful restaurant with high-quality, made-to-order furniture and fixtures, contributing to its unique and inviting ambiance. - The business boasts a unique food concept, serving authentic Middle Eastern and Southeast Asian dishes, with a trademarked name and logo, contributing to its distinct identity in the market. - The business has all the necessary licenses and approvals as per the government to run the restaurant.