Businesses for Sale

Premium hotel apartments located in the vibrant Narigama area of Hikkaduwa, a popular tourist destination in Sri Lanka. Currently, it is under construction. - Situated at an 18-minute walk from Narigama Beach, providing easy access to one of the area's main attractions. - Features 11 comfortably furnished bedrooms suitable for tourists and travellers, enhancing the hospitality experience. - Offers essential amenities including free WiFi, air conditioning, private bathrooms, and garden views from private balconies. - Hotel facilities include a restaurant, bar, room service, and 24-hour front desk support, ensuring guest convenience and satisfaction. - Currently, 2 floors of the planned 4-floor establishment are completed, with only 10% of construction activities finalized. - Future construction plans include an open show kitchen, an open bar and a swimming pool, aimed at delivering a unique dining experience for guests. - The property accommodates guests with both three-bedroom and two-bedroom apartment configurations, ideal for families or groups.

Designed after the Palace of Knossos (on Crete), this steel-rebar reinforced concrete hotel is safely nestled on a hill overlooking a lake and was built to last in 1992. - The building continues to stand the test of time and is in great condition (while some rooms are in need of updating). - The hotel’s deep red and yellow ochre columns frame the surrounding lush greenery and breathtaking views of the lake. - The hotel has an economic break-even occupancy rate of 20%. With the rooms, pool, laundry facility, the LAB's solar hot water and solar photovoltaic panels, operational costs are extremely low. - Recently the owner added a 26.4-kilowatt grid-tied solar power system on the main building’s roof, making this hotel 90% solar powered. In addition, seven evacuated-tube solar hot water collectors now provide all the hot water needed for the hotel. - Year-round 8-gallon per minute natural spring provides ample water which after pasteurizing, supplies the hotel’s on-site brewery for free, while piped city water supplies guests with high-quality drinking water right out of the tap. - The hotel’s surrounding 10.98 acres have been kept free of pesticides and agrochemicals since 1991. - There is ample room for greenhouses and additional food production. - Hotel’s well-established landscaping, including many flowering plants and magnificent trees, is also home to families of white-faced and howler monkeys, as well as an array of flora and fauna. - Hotel, like all hotels/bars/restaurants in Costa Rica, was closed in early March 2020 due to the pandemic. - However, this was the very first hotel in Costa Rica to re-start live music events, while being in compliance with the Costa Rica Ministry of Health Covid guidelines. - Company's live shows began with some of the biggest reggae and techno DJs in Costa Rica, plus some international DJs then added singing and live band performances, which filled the hotel every weekend since the onset of the pandemic and forever endeared business to the many previously unemployed musicians, sound, and light professionals. - While business's bar and restaurant sales remain strong with regular weekly live music events such as Taco Tuesday, and still the occasional Saturday night with big-name DJs and a cover charge, weekday room rentals remain a challenge and would benefit greatly from a permanent special attraction. - The beer revenue has consistently been better than the lodging during Covid-19. - Company expanded keg beer sales of our eight ales to third-party bars in Jaco, Nosara, San Jose, and La Fortuna, and added 1-liter bottles “to-go” at the brewery. - The ubiquitous 1liter (32oz) glass beer bottles are recovered from municipal recycling centers and are cleaned, sanitized, and re-branded on site for pennies. - The brewery is setting the standard as the most environmentally conscious brewery in Central America and is one of the few breweries using returnable bottles in Costa Rica.

Designed after the Palace of Knossos (on Crete), this steel-rebar reinforced concrete hotel is safely nestled on a hill overlooking a lake and was built to last in 1992. - The building continues to stand the test of time and is in great condition (while some rooms are in need of updating). - The hotel’s deep red and yellow ochre columns frame the surrounding lush greenery and breathtaking views of the lake. - The hotel has an economic break-even occupancy rate of 20%. With the rooms, pool, laundry facility, the LAB's solar hot water and solar photovoltaic panels, operational costs are extremely low. - Recently the owner added a 26.4-kilowatt grid-tied solar power system on the main building’s roof, making this hotel 90% solar powered. In addition, seven evacuated-tube solar hot water collectors now provide all the hot water needed for the hotel. - Year-round 8-gallon per minute natural spring provides ample water which after pasteurizing, supplies the hotel’s on-site brewery for free, while piped city water supplies guests with high-quality drinking water right out of the tap. - The hotel’s surrounding 10.98 acres have been kept free of pesticides and agrochemicals since 1991. - There is ample room for greenhouses and additional food production. - Hotel’s well-established landscaping, including many flowering plants and magnificent trees, is also home to families of white-faced and howler monkeys, as well as an array of flora and fauna. - Hotel, like all hotels/bars/restaurants in Costa Rica, was closed in early March 2020 due to the pandemic. - However, this was the very first hotel in Costa Rica to re-start live music events, while being in compliance with the Costa Rica Ministry of Health Covid guidelines. - Company's live shows began with some of the biggest reggae and techno DJs in Costa Rica, plus some international DJs then added singing and live band performances, which filled the hotel every weekend since the onset of the pandemic and forever endeared business to the many previously unemployed musicians, sound, and light professionals. - While business's bar and restaurant sales remain strong with regular weekly live music events such as Taco Tuesday, and still the occasional Saturday night with big-name DJs and a cover charge, weekday room rentals remain a challenge and would benefit greatly from a permanent special attraction. - The beer revenue has consistently been better than the lodging during Covid-19. - Company expanded keg beer sales of our eight ales to third-party bars in Jaco, Nosara, San Jose, and La Fortuna, and added 1-liter bottles “to-go” at the brewery. - The ubiquitous 1liter (32oz) glass beer bottles are recovered from municipal recycling centers and are cleaned, sanitized, and re-branded on site for pennies. - The brewery is setting the standard as the most environmentally conscious brewery in Central America and is one of the few breweries using returnable bottles in Costa Rica.

Positioned strategically near major attractions in Sumerpur, including Jawai Bandh and the proposed Film City, offering strong tourism potential. - The property includes a total land area of 31,000 sqft with a constructed area of 12,000 sqft (G+2), providing ample space for expansion and operations. - The establishment is designed to host 12 rooms and includes facilities for a restaurant, catering to both lodging and dining demands of tourists. - Construction is 80% complete, allowing for a faster time-to-market upon completion and potential customization by the new owner. - The location on Jawai Bandh Road, Koliwada, ensures excellent accessibility for tourists visiting local attractions such as the leopard safari and the Ayush ministry's proposed wellness center. - Sumerpur’s growing popularity as a tourist destination enhances the growth potential of the hotel business located in this region. - Opportunity for investors to acquire an under-construction hotel with prime real estate and proximity to future developments like the Film City, maximizing future returns. - Business has approval from Rajasthan Government to construct and run the hotel.

• The business is a boutique hotel located in the scenic area of Ko Pha-ngan, primarily serving international tourists seeking exclusivity and comfort. • It offers 6 high-end suites, each designed to provide luxury, privacy, and a personalized guest experience. • The hotel reaches full occupancy during peak tourist seasons (December to April and July to August), maximizing revenue during these high-demand periods. • In the off-season, the hotel maintains operational continuity with approximately 20 bookings per month, ensuring a steady flow of income. • A lean and dedicated team of 4 employees efficiently manages all operations year-round, allowing for cost control while delivering premium service. • The business follows a cyclical revenue model driven by seasonal tourism trends, with strong performance during high seasons and predictable slowdowns off-season. • By emphasizing exclusivity, personalized hospitality, and local cultural immersion, the hotel maintains a strong competitive edge in the Ko Pha-ngan boutique hospitality market.

The business is a seaside hotel offering a blend of accommodation, dining, and event services, strategically located to attract seaside enthusiasts and tourists. - It comprises a four-floor property equipped with 42 accommodation rooms designed to cater to a variety of guests, ensuring a versatile lodging experience. - The hotel has been recently reopened this month after a year-long pause, positioning itself for fresh engagement with customers. - It operates a restaurant that seats 55 guests, serving diverse cuisines and designed to enhance the culinary experience with a scenic seaside view. - A bar with a capacity of 30 offers a selection of beverages, complementing the overall hospitality experience and providing a social hub for patrons. - With approval from the Ministry of Tourism and holding food and bar licenses, the hotel complies with regulatory standards, ensuring quality and safety. - The property includes two conference rooms, ideal for business meetings and events, expanding its clientele to business travelers and event organizers. - Peak occupancy occurs between April and October, with summer occupancy rates soaring to 90-95%, indicating strong seasonal demand. - During winter months, occupancy rates range between 50-60%, showcasing potential areas for growth in increasing off-peak bookings. - Equipped with 6 staff rooms, the hotel supports on-premise accommodation for its team.

Luxury resort in the heart of Kuwait started 19 years back. - Facility has 179 rooms, suites and apartments that offer sea, pool and garden views and have recently been refurbished to high standards. - This is an award winning hotel (Kuwait's Leading Luxury Hotel award) with the best amenities such as rooms, clubs and accommodations. - On average, we serve 1,000-1,500 persons per day including all the services dining, lodging, and tourist visitors. - We have high review rankings on booking portals such as Tripadvisor, Booking. com and Google. - Before Covid, our annual revenue was KWD 7.5-8 million. - Business is registered on all leading online booking platforms.

Prime location: The hostel is strategically positioned between the vibrant Boston neighborhood and the Centro Histórico of Medellín, offering guests easy access to historical sites, bustling markets, and the convenient light train/metro. - Diverse accommodation: With a capacity to host 28 guests, the hostel provides flexible lodging options, including both private and shared rooms, catering to a wide array of traveler preferences. - Unique appeal for younger travelers: The hostel's cool and friendly atmosphere encourages guests to extend their stays, enhancing the potential to attract repeat visitors. - Seasonal demand: Peak occupancy rates are observed during key cultural events such as December's Año Nuevo and the August Feria de las Flores, as well as consistently high between March and June. - Multi-service offering: Beyond accommodations, the hostel expands its revenue streams by organizing local events, facilitating food sales, and offering guided tours, appealing to experiential travelers. - Intimate scale business: Managed by a small dedicated team of three employees, the hostel maintains personalized services and a communal atmosphere, setting itself apart from larger establishments. - Event-ready space: Designed to host events, the hostel serves as a versatile venue for both tourists and locals, tapping into Medellín's lively cultural scene.

Four-seasons resort in a prime location just 17 km (10 minutes) from Sussex, making it easily accessible for visitors. - Offers high-quality event spaces and a variety of recreational activities, including sporting and fishing, alongside New Brunswick’s diverse outdoor offerings from whale-watching to mountain biking and lots in between. - Prior to COVID-19, the resort achieved gross revenues of CAD 900,000, indicating strong past performance and market acceptance. - After a non-operational phase for 4 years during the COVID-19 pandemic, now showing a resurgence with current revenues at CAD 600,000 and projected revenues of CAD 700,000+ for the upcoming year. - The establishment boasts a licensed restaurant capable of accommodating 120 diners, enhancing its offering as a dining and gathering destination. Local residents and visitors frequent the dining room. - Features a versatile banquet hall with meeting spaces that accommodate groups from 10 to 250, catering to a broad range of corporate and social events. - Provides a range of accommodation options with 10 motel rooms and 6 cottages, holding a 3.5-star rating from Canada Select, ensuring comfortable and quality stays for guests.

Ground floor features a cozy café offering coffee, snacks, and casual refreshments. - Three upper floors provide hotel accommodations, with each room equipped with attached bathrooms for comfort. - Rooftop restaurant offers a scenic dining space with a breathtaking view of Basantapur Durbar and the iconic Nine-Floor Durbar. - Dining capacity accommodates over 60 guests, including rooftop seating and dining areas spread across three floors and a cafe. - Hotel offers nine well-maintained rooms catering to varying occupancy needs. - We cater to 50-100 clients for our hotel monthly. - Menu options include both vegetarian and non-vegetarian dishes, appealing to diverse tastes. - Strategically located at the heart of Freak Street, providing panoramic views and excellent connectivity. - Eight years of successful operations ensure quality service and hospitality. - Registered with PAN, local ward, small cottage industries and licensed with alcohol and cigarettes seller.

The company offers tours and excursions, car rentals, self-drive safaris, lodging, and a variety of other travel services. - We have over 2,000 clients. - Business has been running well for more than 14 years now. - We also own a good number of properties and hard assets. - We have our own vehicles. - We also have a good website that helps in getting a good number of customers. The website is easy to navigate and is popular for the services offered. - There is a capability to generate good profits in this business. - The owners of the business are concerned and work towards nature and its protection. - The business also donates some part of the sales to protect and preserve wildlife in volatile regions. - We do not work with hunters.

1. Business overview: The hotel offers 19 rooms for accommodation and operates a vegetarian restaurant, catering to visitors in the Sirohi area. 2. Seasonal variations: During the wedding season, the hotel operates at full capacity, while in the off-season, it maintains an average occupancy of 70%. 3. Additional amenities: The hotel features a swimming pool and a hall, providing added value to guests and potential for hosting events and functions. 4. Customer vase: The majority of customers originate from Gujarat, with additional patronage from regions such as Delhi and Haryana, indicating a diverse customer base. 5. Proximity to tourist attractions: The hotel's strategic location on NH 62 and its close proximity to Mt Abu, approximately 45 kilometers away, position it as an attractive lodging option for tourists and travelers. 6. Staffing: The hotel currently employs 26 individuals, contributing to local employment and operational efficiency. These employees are involved in the various restaurant and hotel activities that we are involved in. 7. Certifications: We have all the required certifications to run with.

The hotel offers lodging services only, with no dedicated restaurant or food service. - It is strategically located in the vibrant university belt of Manila, making it a convenient choice for students, teachers, and professionals. - Room bookings are primarily made through online platforms such as RedDoorz, Agoda, Booking. com, Traveloka, Airbnb, and Oyo. - Guests can also book directly via mobile phone calls or as walk-ins at the front desk. - The hotel features 25 well-appointed rooms, each floor distinguished by a unique color scheme in shades of yellow, orange, and green. - The occupancy rate stands at 80%. - The ground floor is leased to a massage spa, while the rooftop is rented by a telecom company, providing a steady source of rental income. - All floors are utilized as income-generating spaces, creating multiple revenue streams for the business. - The hotel operates as a sole proprietorship and has a valid DTI registration.