Businesses for Sale

Family-friendly with both indoor and outdoor seating. - Facility managed by AlDar which is the leading real estate developer in Abu Dhabi. - We provide fresh whole foods without using any MSGs or food flavoring. - We have been loyal to our customers bringing the best ingredients into the foods we serve. - We have built a strong relationship with our customers and also provide specialty coffee at competitive prices. - We receive more deliveries during the summer and more footfall during the other seasons. - On average, the restaurant receives 20-30 customers. - The ticket size varies according to the customer's orders. For customers ordering dishes, the average ticket size is AED 100 and for customers ordering coffee, it is AED 50 - AED 60. - We have a seating capacity of 36 people. The restaurant has 9 tables, with 5 tables located inside and the rest 4 outside. Each table has the capacity to accommodate 4 people. - Our chef has a very vast experience.

Business type: Food truck specializing in diverse culinary offerings including vegetarian South Indian dishes, pasta, and a variety of beverages like tea and coffee. - Location: Strategically located in Hyderabad, attracting a broad customer base with high foot traffic and growing food culture. - Workforce: Operated by a small, efficient team of 3 employees, ensuring quality and personalized service for customers. - Daily reach: Serves approximately 150-200 customers daily, demonstrating strong demand and a solid market presence. - Menu variety: Offers a unique blend of South Indian, continental, and Italian cuisines, catering to diverse tastes and dietary preferences, including non-vegetarian options. - Experience: The main chef brings extensive culinary expertise, contributing to the quality and authenticity of the food, elevating customer satisfaction and retention.

The restaurant is a popular multi-cuisine establishment located in the bustling area of Koramangala. - It specializes in a variety of cuisines, including traditional Nati-style dishes, flavorful North Indian fare, classic Chinese options, and a range of Tandoor specialties. - In addition to serving a diverse menu, the restaurant offers professional catering services for events and gatherings. - It attracts approximately 100 customers daily, reflecting its popularity among locals and visitors alike. - Revenue is generated through multiple streams, including dine-in services, takeaway orders, and online delivery platforms such as Zomato, Swiggy, and MagicPin, alongside its well-regarded catering services. - Catering contributes significantly to overall earnings, generating INR 2.5 lakhs, while restaurant sales account for INR 6 lakhs monthly. - While online delivery options are available, the primary source of revenue remains walk-in customers, who are drawn to the vibrant ambiance and delicious food. - The restaurant caters to both vegetarian and non-vegetarian preferences, ensuring a wide appeal among diverse customer groups. - With a seating capacity of 38, the space is designed to provide a cozy and inviting dining experience. - The business operates with full compliance, holding essential licenses such as a trade license, rental agreement, labour license, firm registration, and food license, ensuring smooth and lawful operations.

A well-established motorway hospitality business generating over EUR 1.85 million in annual sales with EUR 338k EBITDA (18% margin). - The business has shown consistent growth post-COVID, with revenues up 60% and net profit reaching EUR 270k in the latest year. - This is a turnkey, fully equipped motorway service complex with diversified income streams, stable operations, and strong future potential.

1. Established business: The business operates as a fully equipped food truck with an FSSAI license, offering a range of pure vegetarian South Indian dishes. 2. Strong product offering: The top-selling products of the business include dosa and idly, catering to the local demand for authentic South Indian cuisine. 3. Experienced owner: The owner of the business brings approximately 5 years of experience in the food industry, ensuring operational expertise and industry knowledge. 4. Daily footfall: The business attracts a significant customer base, averaging more than 150 customers on a daily basis, indicating a steady flow of revenue. 5. Target market: The food truck is strategically located, making it an attractive destination for college students and employees in the vicinity, offering a potential for further growth and expansion. 6. Growth potential: With the increasing popularity of food trucks and the demand for authentic regional cuisine, there is a promising opportunity for expansion and diversification.

The business is a versatile factory located in Kedares, and is suitable for operating in food manufacturing, storage, packaging, or wine production, making it a valuable asset for commercial real estate investments. - Factory specialized in producing jams (300 liters per shift), pizzas (600 per day), and packaging dried spices (10,000 bottles per day), showcasing its diverse production capabilities in the food ingredients sector. - The facility's infrastructure is flexible, allowing for seamless transitions into establishing a winery, hotel, warehouse, or even a botanical university, appealing to a wide array of potential investors in various fields. - At its operational peak, the factory generated approximately EUR 800k in annual revenue, indicating a profitable business model and potential for considerable returns on investment. - The operations were halted due to the owner's involvement in another venture. - The factory's strategic location in Kedares offers excellent prospects for growth and expansion in both the local and international food and beverage markets. - The factory holds a valid operating license.

Company manufactures whole grain food products including of Specialty Cereals, Flour, Feed, etc under private label. - Located near Minnesota's Boundary Waters, utilizing the regions abundant grains and wild rice. - The mill has market presence from 1939. - Products are marketed in the Midwest and Canada. - Recognized in INC. - A promising small business.

1. Food processing unit (Dal mill) located in Maharashtra, with 12 employees. 2. Specializes in Toor dal and Chana dal manufacturing with a production capacity of 40 tons per day. 3. Fully automated plant with top-quality products. 4. Current sales are in Maharashtra, Andhra Pradesh, Karnataka, and Madhya Pradesh. 5. Business has 200+ wholesale clients and 10-12 suppliers. 6. Minimum order value of INR 10L. 7. Majority of sales are from our market in Maharashtra. 8. The process is completely automated and this is how we are able to save our expenditure on human capital.

A highly rated premium Asian restaurant located in Ahmedabad, known for its exceptional dining experience and customer satisfaction. - Catering to approximately 50 customers daily, offering a cozy and welcoming ambiance. - Specializes in authentic and flavorful Pan-Asian cuisine, crafted to suit the preferences of a diverse clientele. - Dedicated to serving only pure vegetarian dishes, ensuring a broad appeal to customers with specific dietary preferences. - Operate through both online and offline channels, with a strong focus on walk-in customers who prefer dining at the cafe. - Listed on popular food delivery platforms like Swiggy and Zomato, offering a convenient option for online ordering and delivery. - Spacious seating arrangement, accommodating up to 75 guests, making it ideal for both casual dining and small gatherings. - Backed by the promoter’s 4 years of extensive experience in the food and beverage industry, ensuring operational excellence and quality service. - Fully compliant with industry regulations, holding licenses such as FSSAI and GST, ensuring the highest standards of food safety and quality.