Businesses for Sale

Strategic location: Operational in a high-traffic shopping center in Vilnius, attracting both tourists and regular patrons. - Unique offering: One of the very few establishments in Lithuania serving authentic Argentine cuisine, providing a niche market opportunity. - Diverse menu: Offer a variety of vegetarian and non-vegetarian Argentine meals, catering to a broad customer base. - Customer flow: Serve approximately 25 customers per day, highlighting consistent patronage. - Efficient operations: Maintain smooth functionality with a team of just 2 employees, ensuring lean operational costs. Helps us maintain high EBITDA. - Shared seating: Utilize a common seating area within the shopping center, optimizing space utilization without incurring additional property costs. - Growth opportunities: Potential to increase customer base with strategic marketing and promotional initiatives given its central and bustling location. - Business has operational license and rental agreement.

Established 6 months ago, this restaurant is strategically located in the bustling region of Bangalore, ensuring high foot traffic from the daily office-going crowd. - With a seating capacity of 45, the restaurant efficiently caters to breakfast, lunch, and dinner services, maximizing footfall potential throughout the day. - Specializing in South Indian and Naati-style cuisine, the restaurant's signature offering is the famous Donne Biryani, drawing a loyal customer base. - On average, 75-80 bills are generated daily, demonstrating steady customer engagement and repeat business from satisfied patrons. - The business is managed efficiently with a lean team of 9 employees, ensuring quality service and personal customer interactions. - The restaurant's target market primarily includes office-goers seeking quick, yet authentic non-vegetarian meals during lunch breaks, driving consistent midday revenue. - Positioned in the dynamic Bangalore restaurant industry, this business captures niche culinary preferences while offering expansion potential in other meal times beyond lunch. - Our EBITDA is currently zero as the restaurant was opened six months ago, and it typically takes more than six months for a restaurant to generate EBITDA.

The restaurant, which serves both vegetarian and non-vegetarian food and was established three years ago in Bhubaneswar, offers an exquisite blend of Indian and Chinese cuisines, capitalizing on the thriving fast-food restaurant industry. - Strategically located near a famous University, the restaurant enjoys a steady flow of customers, particularly students, significantly driving its food and beverage sales. - Averaging 65 catering orders per month, the business derives significant revenue from its catering services, supplemented by chefs with over 20 years of regional expertise. - With a robust monthly sales figure of INR 3.5 to 4 lakhs and zero outstanding liabilities, the restaurant shows strong financial health, offering potential investors a lucrative investment opportunity. - Highlighting its breakfast capabilities, the restaurant boasts average monthly breakfast sales of INR 1 lakh, showcasing a diverse revenue stream in the food services sector. - The establishment can accommodate over 50 guests at a time, enhancing its appeal for group dining and events, supported by an experienced team of 7 dedicated employees. - The business delivers diverse dining options, including popular delivery and takeaway services alongside its dine-in offerings, catering to convenience-loving customers. - The sale includes an up to one-month personal transition period, ensuring a smooth transition of the buyer into this business.

A well-established motorway hospitality business generating over EUR 1.85 million in annual sales with EUR 338k EBITDA (18% margin). - The business has shown consistent growth post-COVID, with revenues up 60% and net profit reaching EUR 270k in the latest year. - This is a turnkey, fully equipped motorway service complex with diversified income streams, stable operations, and strong future potential.

Located in the bustling hub of Hinjewadi, Pune, this pure vegetarian cafe and restaurant is seeking new ownership due to the current owner's relocation to Canada. - Strategically situated with a spacious 1,200 sq ft area, the establishment offers popular fast food varieties like Dosas, Burgers, Pizzas, Pastas, and Indian Gravy, catering to diverse customer preferences. - Boasting a consistent monthly sales figure of INR 4.5 lakh, this culinary gem operates with robust tools and essential equipment, including a recliner, stone pizza oven, griller, and more—all included in the sale. - Offering a seating capacity for around 40 guests, including both outside and inside seating options, it serves as a welcoming destination for a wide range of diners. - The dedicated team of 6 employees has been working for the last 5 years, ensuring continuity and quality of service, while maximizing revenue primarily through dine-in experiences. - The cafe is listed on popular food delivery platforms, Zomato and Swiggy, expanding its customer reach and contributing to daily sales that range between INR 15,000 to INR 18,000. - With no outstanding loans, an asking price of INR 22 lakh presents a lucrative opportunity. - All the licenses and certifications of the cafe can also be acquired by the buyer.

Multi-cuisine dining spot located in Electronic City Phase 2, Bengaluru, offering a diverse menu featuring both Tandoori and Chinese dishes. - It operates with a seating capacity of 50 catering to a broad customer base. - The establishment is relatively new to the dining scene, with less than a year of operational history, providing an opportunity for growth and foothold in the market. - Currently, the business gets about 10 walk-ins daily, with expectations for growth as its reputation spreads. - The restaurant is staffed by 2 managing partners and additional contracted staff. - It holds necessary regulatory certifications, including the GST and FSSAI licenses.

The restaurant is located in Ajman and specializes in offering a diverse menu featuring Chinese, Indian, and Nepali cuisines. - It caters to a broad audience by providing popular dishes such as biryani, chilly chicken, and kebabs, appealing to fans of Asian culinary delights. - As a newly established business, it operates with a lean team of 5 employees, ensuring efficient management and personalized customer service. - The restaurant enjoys a steady flow of online orders, averaging 15 to 20 orders daily, indicating a growing digital presence and convenience for customers. - The business holds a valid trade license, ensuring compliance with local regulations and enabling hassle-free operations. - Positioned in the fast food and restaurant industry, the business aims to capture the taste buds of food enthusiasts in Ajman, offering a unique blend of flavour-rich cuisines.

Though we are located in the very centre of the city and in one of most busy and crowded places, our restaurant needs two more months to become popular and get lots of clients. - During a day we calculate about 15,000 people walking in front of our restaurant. - We are listed on Yandex as Kings Love meat, for online food delivery as well. - Business has food safety license, business and tax registration. - We need the 5 employees to handle all the daily operations, and these employees are willing to continue working under a new business owner.

Top-rated restaurant located in Playa Tambor, renowned for its authentic Mexican cuisine and spectacular panoramic views of Ballena Bay, offering diners a unique dining experience. - Situated just minutes from the beach, we cater to both tourists and the high-income Canadian expat community in the nearby Los Delfines area, ensuring a steady flow of loyal customers. - The restaurant features a full-service bar with a creative drink menu that complements its diverse food offerings. - With only 5 employees, we maintain a cozy and efficient operation, delivering excellent service that keeps customers coming back. - Turnkey business with proven profits and strong growth potential, making it an attractive investment opportunity for those looking to enter the restaurant industry in a prime location. - The recent approval of a nearby marina project is expected to significantly increase the area’s value, boosting potential as a key player in the local dining scene. - Boasts panoramic ocean and sunset views from every table, enhancing the dining experience and setting itself apart from other establishments in the region. - Restaurant can accommodate up to 80 guests at a time. - Business has a liquor license and registration certificate.

Located in New Delhi, this 13-year-old multi-cuisine restaurant caters to locals and tourists alike with Indian, Chinese, and Continental dishes. - Specialties include popular items such as momos, mutki chicken, seekh kebabs, and chicken shawarma, driving consistent customer interest and satisfaction. - The restaurant provides seating for up to 70 people, ensuring a comfortable dining experience for both small and large groups. - With a workforce of 20 employees, the establishment efficiently manages both customer service and food quality. - The business enjoys a loyal clientele and strong market goodwill, thanks to its uniquely designed interiors and consistently excellent food. - Sales are distributed across online and offline channels, with 30% of sales generated online and 70% through walk-ins, showing strong foot traffic and local appeal. - Weekday foot traffic ranges from 40 to 50 walk-in customers daily, increasing to 90 to 100 on weekends, demonstrating peak demand during the weekends. - Compliance with FSSAI and GST certifications ensures food safety and tax adherence, enhancing trust with customers and stakeholders. - This restaurant's established presence and diverse menu make it an ideal dining destination for those exploring New Delhi's vibrant culinary scene.

The restaurant specializes in Georgian and Mediterranean cuisines, offering a diverse menu that is updated every quarter to keep it fresh and appealing to customers. - Located in North Kuta, the restaurant boasts a casual dining atmosphere with 120 seats available for dine-in, along with a convenient online ordering option. - It serves a wide customer base, primarily attracting Russians, Australians, and other foreign visitors, making it a popular destination in the area. - On average, the restaurant accommodates 200-250 customers daily during the low season, with numbers increasing to 450-600 during peak periods. - Revenue dynamics show average monthly gross income ranging from IDR 400-500 rupiah in low season and IDR 800 million - 1 billion rupiah in the normal season. - The restaurant maintains a healthy profitability rate of 35% to 50%, depending on customer volume and overall monthly earnings. - We regularly update the menu and our sales are projected to double this year due to a better tourist season. - Drink sales contribute to 5% of total revenue, indicating that food is the primary revenue driver for the business. - With a focus on quality Georgian dishes and an engaging dining experience, the restaurant positions itself as a go-to spot for both locals and tourists seeking authentic cuisine in Bali.