Businesses for Sale

Located in Prague, this wellness center provides sauna and jacuzzi rentals, as well as pool amenities and relaxation rooms. - Averaging two bookings per day, the sauna and jacuzzi services are available for hourly rentals at a rate of CZK 1,300. - In addition to the core services, the business offers complementary amenities such as beer, snacks, veniki (bundles of oak branches used in Russian sauna tradition), towels, water, tea, and fruits, providing a holistic and appealing experience for customers. - Sauna has the capacity to accommodate up to 8 people at a time. - Sales have decreased as the owner is busy with personal commitments and has not been taking bookings as regularly. - The facility holds all required registrations, including Business Registration and Health and Safety Permits.

The business operates as a pub restaurant bar in Brindisi with a full commercial license, offering a range of products and services including beers, wine, food, cocktails, and dishes featuring meat and chicken. - Small workforce is in place, consisting of 2 permanent employees who manage day-to-day operations, along with additional part-time staff and busboys sourced from agencies as needed. - It provides an average of 30-40 orders per day, catering to both dine-in and takeaway customers. - Reported revenue is unavailable because the restaurant has been recently opened. - The venue has the potential to attract both locals and tourists, increasing foot traffic and expanding the customer base, especially during tourist seasons. - The restaurant possesses all necessary licenses, including a commercial liquor license and a bar license.

Business operates as a ladies beauty salon offering all kinds of manicure, pedicure, hair, and facial services. - Serves an average of 50-85 customers every month and fluctuates based on seasons. - Facial and waxing services are most demanded during the weekends and contributes more to the revenue. - We accept customer appointments via our social media channels an also receive walk-ins. - Business holds a trade license which invalid up to March next year.

Business operates as a ladies beauty salon offering all kinds of manicure, pedicure, hair, and facial services. - Serves an average of 50-85 customers every month and fluctuates based on seasons. - Facial and waxing services are most demanded during the weekends and contributes more to the revenue. - We accept customer appointments via our social media channels an also receive walk-ins. - Business holds a trade license which invalid up to March next year.

The restaurant is strategically located on the main road near Sri Ramaswamy Memorial Institute of Science and Technology (SRM), attracting high traction and potential footfall from students and local residents. - It had a unique focus on Punjabi cuisine is currently non-operational since the owner wants to shift and has shut down the business. Hence there is no run rate sale mentioned. - The sale includes all restaurant items such as tables, chairs, and equipment, making it a turnkey opportunity for potential buyers. - It had a significant online presence with 60% of sales coming from Zomato and 20% from Swiggy, indicating a strong customer base and potential for further growth through online platforms. - Known for its Punjabi-style cuisine, with best-selling dishes such as butter chicken and naan but also offered other cuisine dishes like Chinese rice and noodles. - The business holds the necessary FSSAI license, ensuring compliance with food safety and quality standards. - With an average footfall of 20-30 on weekdays and 50+ on weekends, the restaurant has the potential to attract a steady flow of customers. - Prior to the shutdown, the restaurant achieved an average monthly revenue of around INR 7 lakh with a staff of 7 employees, indicating the potential for significant revenue generation with proper management and marketing strategies.

1. Multicusine family restaurant located at Survey Chowk, Dehradun offering a variety of food options, including Thali, Moong dal halwa, Chicken lababdar, Gulab jamun, Veg pizza, and Shai paneer, catering to both veg and non-vegetarians. 2. With a 30-person seating capacity, the restaurant sees an average footfall of 20 people per day. 3. The restaurant currently has three employees - one chef, one helper, and one server. 4. Sales channels include Zomato and Swiggy, with approximately 90% offline sales and 10% online sales. 5. There is potential for substantial sales growth with the implementation of effective marketing strategies. 6. The restaurant is FSSAI certified.

1. Prime location: The restaurant is strategically located in Abu Dhabi City, with a large commercial parking area in the front and a substantial parking area at the back, maximizing accessibility for customers. 2. Established online presence: The business has a robust online presence, with its offerings available on all major online portals for orders, in addition to a dedicated company website, catering to the growing trend of online food delivery services. Majority of the revenue is from online orders followed by walk-ins. 3. Diverse menu: The restaurant specializes in serving authentic fresh Thai cuisine, offering both vegetarian and non-vegetarian options, catering to a wide range of customer preferences. 4. Strong customer base: The restaurant has established a loyal customer base, with a majority of regular customers being European, in addition to a diverse mix of other nationalities, reflecting its appeal to a broad customer demographic. 5. Two-floor setup: The establishment features a two-floor layout, with a ground floor and a basement, providing ample space for accommodating a seating capacity of over 100, and facilitating large group dining and events. 6. Solid revenue generation: The restaurant consistently achieves daily sales of around AED 5,000+, with an average order value of 40 to 50 and occasional high-value orders exceeding 100, demonstrating its consistent revenue-generating capability. 7. Business has 3 permanent employees and a few part time staff. 8. Business has a Trade License and set-up as per UAE law.

1. The business operates a cloud kitchen in Mohali, strategically located near a major IT tech park, making it accessible for the park's employees, who have a significant customer base. 2. The business also operates as a restaurant with a small seating capacity of 3, focusing on a delivery and takeout model. This model capitalizes on the growing trend of online food delivery and the convenience it offers to customers. 3. The restaurant offers a diverse menu featuring Indian, Chinese, Italian, and snack items, catering to a wide range of tastes. It exclusively serves vegetarian dishes. 4. With a single outlet currently in operation and the recent establishment of a new cloud kitchen, the business has the potential to expand its presence in Mohali and potentially target other nearby areas. 5. The proximity to the IT tech park provides a steady customer base, offering a potentially stable source of revenue. The presence of a food license further enhances the credibility of the business.

The cafe is a unique combination of a pool table entertainment facility and a food service establishment, located in Vadodara, catering to the local market. - The cafe offers a variety of products including bubble tea, pizza, mocktails, fries, and garlic bread. - The business is positioned as a space for entertainment and social gatherings, suitable for groups, couples, small birthday parties, and corporate events, attracting an average footfall of around 50 people per day. - The revenue streams are diversified, with approximately 5-8% of sales generated through online platforms such as Zomato, while the majority of revenue comes from offline sales at the physical location. - The cafe's seating capacity is designed to accommodate approximately 15 customers at a time, providing an intimate and exclusive experience for patrons. - The primary focus of the business is on creating a unique and enjoyable experience for customers, combining the elements of food, entertainment, and social interaction in a single setting. - We have all the required licenses to function with.

The restaurant is located in Kalwakurthy and offers a diverse menu of Indian and Chinese cuisines, with a focus on non-vegetarian items such as biryani and Chinese roti. The best-selling item is biryani, while a popular vegetarian option offered is paneer. - The establishment operates as both a takeaway and dine-in facility, with a seating capacity of 28 across 7 tables. - The majority of sales are generated through the takeaway service, and the business also offers delivery through a local app called Food Kakaa. - The business has faced challenges this year due to the local agricultural economy, with sales being impacted by a decrease in demand and production caused by poor harvests due to insufficient rainfall in the area. - The business attracts an average of 120-150 walk-in customers per day, indicating a consistent level of foot traffic and potential for growth. - The location of the business on the main road provides visibility and accessibility to potential customers, contributing to its daily foot traffic and potential for future expansion or increased sales. - The restaurant is fully compliant with all necessary regulatory licenses including the FSSAI license.

The business operates a restaurant offering Chinese cuisine, North and South Indian dishes with both vegetarian and non-vegetarian options, along with bakery and snack items. It also includes a party hall and has been operational for 10 months. - The restaurant has a seating capacity of 60-65 people, with daily walk-ins averaging around 15 on regular days and about 25 on weekends, contributing to 45% of the revenue. - The party hall can accommodate gatherings of 50-60 people, suitable for small marriage events, business meetings, and club gatherings, generating 30% of the revenue. - Sweets and snack items are prepared in-house by the business. - The business has partnered with Zomato and Swiggy, contributing up to INR 2,000 towards total sales. - Due to the operation of three divisions within the business, a total of 18 employees are necessary to efficiently manage and operate these areas. - The business holds an FSSAI license.