Businesses for Sale

Restaurant with 70 pax capacity serving dine-ins and online orders. - 50:50 revenue split between online orders and dine-ins. - We are a well-known leading restaurant with daily revenue, and the proof can be provided for 8 years of sales. - We have very profitable accounts on Swiggy and Zomato. - Buyer gets the complete kitchen and restaurant setup, GST registration, Swiggy and Zomato accounts, and the brand name.

Tours: - Offers a unique and exclusive tourism experience. - Operates 1-2 tours on quieter days and up to 6 tours during peak holiday periods. - Gained prominence as an oyster wading tour, featured on local, interstate, and international TV. - Enjoys robust support from Tourism South Australia and Tourism Australia. - Tours take place on a floating pontoon with an annual Crown Lease. - Holds a full license, allowing guests to enjoy beverages during the 1.5-hour tour. - Priced at $50 per person (excluding drinks and add-ons). - Regularly rebooked by bus groups, with an annual participation of approximately 16,000. - Represents 40% of our annual revenue. - Adapts staffing to the seasonal nature of our business through contract workers. Restaurant: - Operates seven days a week. - Accommodates around 120 guests both indoors and outdoors. - Specializes in serving fresh local seafood and a variety of non-seafood options. - Well-equipped kitchen with essential backup equipment. - Facilities include a 4m x 3m walk-in freezer and two walk-in fridges (4m x 3m & 3m x 2.4m). - Tours commence and conclude at our restaurant, creating a seamless experience for dining and tour guests. - Holds a full license for alcohol service. - Features a manager's residence with one bedroom, ensuite, kitchen, and lounge area. - The restaurant contributes 60% of our annual revenue.

1. Located on the main road near a well-known garden. 2. Number of clients: Established a loyal customer base with over 1,000 regular patrons. Have a seating capacity for ~87pax. 3. Revenue model: Diverse revenue streams include dine-in, takeout, delivery, catering services, and subscription meal plans. The average order value is around INR 300. 4. Promoter experience: Promoter with over 2 years in the food industry, having successfully launched multiple restaurants and worked with renowned culinary teams. 5. Business relationships: Strong partnerships with local suppliers for fresh ingredients, collaborations with delivery platforms, and community engagement initiatives. 6. License: Registered with Shop and Establishment Act license under the Surat Municipal Corporation.

Our restaurant is located in the center of Szczecin and started operations just two months ago. - We serve Korean cuisine with dishes like bibimbap, corn dogs, tteokbokki, and chicken yangnyeom. - The space is designed to attract K-pop and anime fans with a fun and vibrant aesthetic. - We receive between 30 to 60 walk-in customers each day. - The average order value is around 2,200 PLN. - The restaurant can seat up to 40 people. - We are connected to major delivery platforms such as Uber Eats and Glovo. - Our Instagram handle has 1,000+ followers. - The restaurant is managed by a team of five employees, including two cooks, two waiters, and one assistant. - The business is registered as a limited liability company.

Vegan fast food restaurant offering falafel bowls, sandwiches, and a variety of Middle Eastern-inspired dips like hummus, baba ghannouj, and muhammara. - Our menu reflects modern vegan trends combined with bold, authentic flavors from the Middle East. - The restaurant has a seating capacity of 16. - We also sell online through our website and food delivery platforms. - On average, we serve 80–100 daily walk-in customers and receive 50–60 online orders, totaling approximately 100 orders per day. - The average order value is HUF 6,000. - Last month, we were recognized as the number 1 vegan restaurant by Street Kitchen, a prominent Hungarian gourmet platform that highlights leading restaurants, bars, and food businesses. - We operate with a lean team of three permanent employees, efficiently managing the business in line with our fast food model. - The central kitchen has the capacity to support 6–7 additional branches, offering a strong foundation for future expansion that a new owner can readily capitalize on. - The business is registered as an LLC and holds all necessary licenses, including a municipal license and work permit.

Chinese restaurant in Navi Mumbai. - We have served more than 200 happy clients, - Our business was established in November last year. - We had a great response from customers, we served good quality food, that is why we have good customer relations. - Seating capacity of 24 pax. - We offer dine-in and are present on Swiggy and Zomato as well. - Promotion is done through our website and online food ordering platforms. - We receive about 30-40 daily orders. This includes both dine-in and online orders. - The restaurant is owned and operated by a debt-free general partnership. - Partnership has two partners in an 80:20 shareholding split.

Veg and non-veg restaurant located in Kolhapur, 100 feet from the Pune-Bangalore highway. - The restaurant's capacity is for 160 customers. - Restaurant does daily sales of about INR 20,000-22,000. - We have banners that attract customers from the highway and we can be easily found on Google as well. - The buyer gets the entire restaurant setup, land, and building of the restaurant. - Property and land are free from debt and disputes. - Property and land have two joint owners, and the restaurant is solely operated under one of the land owner's names.

Newly renovated restaurant located in prime area of Chennai. - 2 steps from two popular 5-star hotels in Chennai. - On a daily basis, we serve 15-20 customers. - Restaurant can accommodate 50 to 60 people, nicely decorated, with a great street view. - The complete restaurant is for sale including kitchen equipment, infrastructure and facilities. - We have facilities like CCTV system, computer, POS machine and delivery bikes. Have our own delivery services. - Restaurant serves authentic Thai food and has regular customers and good ratings on social media.

Operates as one of the top-rated hotels in Hyderabad under a renowned franchise. - Boasts a spacious kitchen capable of accommodating high-volume orders. - Equipped with 20 tables to serve up to 100 guests simultaneously, ensuring efficient service during peak hours. - Average order value (AOV) ranges between INR 40 to 200, reflecting diverse menu offerings. - Provides seating for up to 100 patrons, facilitating a comfortable dining experience. - Franchise agreement involves an initial payment of INR 5 lakh with renewal required every two years, currently with one year remaining. - Processes an average of 450 orders daily, with a notable increase to 700 orders on Sundays. - Online orders account for 25% of total orders, while walk-in customers comprise 70%. - Holds essential licenses including FSSAI, PAN, and GST, ensuring compliance with regulatory standards. - Experience high growth this year since we were only operational for 6 months in the last year. - Restaurant is operating at break even at the moment.

Restaurant consisting of kids' playgrounds, swimming pools, water park, and outdoor wedding venue for up to 600 people. - The main line of business is the restaurant, and the water parks and slides are meant to attract kids and families. - Highly visited, highly recommended, kids and family-friendly restaurant. - It has also been media-sponsored many times. - The restaurant receives around 200 people on average, and on weekends it is much more. - The restaurant has a seating capacity of 800 people and we generate very good sales throughout the year. - Sales of the business have considerably increased post covid. - There is also an outdoor venue for weddings and during the summer season of May to September, the business conducts around 40-50 weddings. - The owners have moved to The United Kingdom and their family is taking care of the business.

Business operates two restaurant outlets. - One is located in Warqa with a seating capacity of 50 attracting a daily customer base of 60-70 daily and maintains an average order value of 80-100 AED. - The second outlet in Sheikh Zayed with a seating capacity of 14 serves a daily customer count of 40-50 daily. Maintains an average order value ranging from 80-100 AED. - Employs two dedicated delivery personnel. - Utilizes third-party delivery platforms such as Deliveroo and Careem.