Businesses for Sale

36-seat restaurant serving a variety of pizza, fries, and cold beverages. - Experienced staff of 9 employees. - Daily walk-in customers of 20-25 and offers catering services. - 80% of sales come from offline customers with 20% from online food platforms. - Profitable restaurant with potential for further growth. - Located in an area with high foot traffic.

Restaurant serving North Indian and South Indian cuisine. - Experience of promoters is 7+ years. - FSSAI license and GST both are in place. - Have Swiggy tie-up for home delivery. - Receive 100+ customers per day. - The average order value is INR 60.

We are pleased to present an acquisition opportunity for a well-established multicuisine restaurant located on a prime highway in Nellore. Below are some key points for your consideration: Location: The restaurant is strategically located on a busy highway in Nellore, offering high visibility and easy access for both locals and travellers. Diverse Menu: The restaurant offers a diverse range of cuisines including South Indian, North Indian, Chinese, pure vegetarian tiffins, bakery products, and non-vegetarian items, catering to a wide customer base. Revenue: The restaurant has an impressive annual sales turnover of INR 3 crores, with daily walk-in sales averaging INR 1 lakh, demonstrating a strong and consistent revenue stream. Facilities: With over 100+ seats available both indoors and outdoors, the restaurant also features a dedicated party hall suitable for various events such as birthdays, engagements, meetings, and conferences. Quality and Service: The business prides itself on providing high-quality food with a focus on taste and cleanliness, creating a favorable dining experience for its customers. Climate: The restaurant boasts a pleasant climate, enhancing the overall dining atmosphere and attracting patrons seeking a comfortable and enjoyable dining experience.

We are pleased to present an acquisition opportunity for a well-established multicuisine restaurant located on a prime highway in Nellore. Below are some key points for your consideration: Location: The restaurant is strategically located on a busy highway in Nellore, offering high visibility and easy access for both locals and travellers. Diverse Menu: The restaurant offers a diverse range of cuisines including South Indian, North Indian, Chinese, pure vegetarian tiffins, bakery products, and non-vegetarian items, catering to a wide customer base. Revenue: The restaurant has an impressive annual sales turnover of INR 3 crores, with daily walk-in sales averaging INR 1 lakh, demonstrating a strong and consistent revenue stream. Facilities: With over 100+ seats available both indoors and outdoors, the restaurant also features a dedicated party hall suitable for various events such as birthdays, engagements, meetings, and conferences. Quality and Service: The business prides itself on providing high-quality food with a focus on taste and cleanliness, creating a favorable dining experience for its customers. Climate: The restaurant boasts a pleasant climate, enhancing the overall dining atmosphere and attracting patrons seeking a comfortable and enjoyable dining experience.

Fast food restaurant which is a highly rated popular brand with promising ROI, expected to pay back within 3 years. - Established setup of a fast food restaurant with 12 employees. - This location benefits from high footfall and consistent traffic throughout the year. - The outlets located in the drive-thru section generate annual revenues ranging from AED 4M to 8M. - Branch/franchise management contract available with the deal.

Our establishment offers seating for up to 22 customers at a time. - The average order value for our products is AED 7. - We provide home delivery services through our dedicated in-house personnel. - Our business caters to a customer base of over 250 individuals daily. - We manage to keep our costs low leading to a high EBITDA margin.

A drive-in like never before in India with so popular in Hyderabad, with so many facilities and themes which went to market so fast and made so much business. - On a daily basis we receive 1,500+ customers. - Our facility has 300+ seating capacity. - We only have dine-in operations.

This establishment is a family fine dining restaurant strategically located in Vijayawada, known for its eclectic mix of Indian, Chinese, and Tandoori cuisines, catering to both veg and non-veg preferences, currently non-operational. - The restaurant is distinctively housed in an impressive L-shaped, two-story building with transparent glass walls, offering an inviting and elegant ambiance complemented by plush sofas and comfortable chairs on the ground floor. - The average monthly sales figure is currently unavailable as operations have been suspended for the past two months. The sales did not decline; the business was paused voluntarily. - The dining space is substantial, boasting a seating capacity of over 90 guests, ensuring an accommodating environment for both intimate dinners and larger gatherings. - A multifunctional hall with a capacity to host 100 people is under construction, poised to provide an additional venue for events and celebrations, promising future expansion. - The former operational success of the restaurant is evidenced by a solid average rating of 4.3 stars on Google, reflecting customer satisfaction and repeat patronage prior to the current hiatus in operations. - The culinary team comprises experienced chefs with varied tenures ranging from 2 to 15 years, whose expertise in delivering quality dishes can be a valuable asset for prospective new management.

Restaurant located in Panama City. - Offers both indoor and outdoor seating with a total capacity ranging from 65 to 70 guests. - Receives approximately 50 customer orders per day, indicating a steady flow of patrons. - The primary sales are driven by offline channels, including dine-ins and takeaways, which contribute around 75% of total sales. - Online delivery platforms account for approximately 15% of the restaurant's sales, expanding its reach beyond physical premises. - The average ticket size ranges between USD 15 to 20, reflecting a moderate spending range for customers. - Equipped with both food and liquor licenses, the restaurant holds the advantage of offering a complete dining experience.

The business is a Turkish smoked meat restaurant situated in the thriving area of Lusail, offering a niche dining experience for meat lovers and food enthusiasts. - Specializes in unique smoked meat dishes, which serve as the primary attraction for customers seeking authentic and flavorful meals. - Located within a popular mall, the restaurant benefits from high foot traffic, drawing in a steady stream of customers. - The restaurant has a robust seating capacity for about 100 diners, catering to both intimate gatherings and larger group events. - With a team of 35 dedicated employees, the restaurant ensures quality service and maintains operational efficiency. - The establishment attracts around 90-100 customers on weekdays, with numbers rising to 130-150 on weekends, indicating strong patronage and a loyal customer base. - Revenue streams are primarily generated from dine-in services, supplemented by potential catering and take-out options, capitalizing on the popularity of smoked meat cuisine. - The business has a business license, a rental agreement, and a food license.

Well-known Korean BBQ restaurant located in the prime tourist district of Canggu, Bali. - Specializes in pork belly BBQ, with a nostalgic Korean-style dining experience that appeals strongly to Korean tourists and local patrons. - Gained recognition through features on multiple celebrity YouTube channels, boosting its popularity among Korean travelers. - Operates with a fully equipped kitchen and nostalgic Korean-themed interior that drives strong customer recall and repeat visits. - Established customer base includes Korean tourists, expats, and loyal local diners. - Low operating costs due to efficient business model and optimized space. - Strong digital presence with positive online reviews and active social media engagement. - Staff in place and ready for seamless operational transition. - Delivers a healthy profit margin of approximately 30%. - Operates with a valid NIB license and is fully compliant with local regulations.

1. Multicusine family restaurant located at Survey Chowk, Dehradun offering a variety of food options, including Thali, Moong dal halwa, Chicken lababdar, Gulab jamun, Veg pizza, and Shai paneer, catering to both veg and non-vegetarians. 2. With a 30-person seating capacity, the restaurant sees an average footfall of 20 people per day. 3. The restaurant currently has three employees - one chef, one helper, and one server. 4. Sales channels include Zomato and Swiggy, with approximately 90% offline sales and 10% online sales. 5. There is potential for substantial sales growth with the implementation of effective marketing strategies. 6. The restaurant is FSSAI certified.

Restaurant serving Indian and Chinese food. - The average order value is AED 15. - We also provide food delivery. - Having seating capacity of 24 people. - We get 40 online orders per month. - Receiving 100-150 customers per day on week days and 250 -300 customers on weekends. - Have food license for the restaurant.