Businesses for Sale

4 months in operation with almost 30 customers per day and 25+ reviews. - 5-star rating on Google Business. - Entirely new equipment included in the sale. - Ready-to-go business opportunity with strong potential. - Right now the sales are low for 8 employees because we just started operations.

The business is located in a good neighborhood with tech companies and prominent apartments surrounding us. - We have made a name for ourselves in our locality in the past 2 years. - We receive around 100 walk-ins on a daily basis. - On average, we make sales of INR 8,000 per day.

About the store: - Specializes in serving delicious waffles and an exciting range of desserts. - Consistent 5-star ratings from satisfied customers. - Business opportunity: - Ideal for aspiring entrepreneurs looking to start a business with low capital. - Offers potential to grow into a top-tier brand with the right vision and dedication. - About the location: - Situated in Koramangala, 80ft Road. - A prime spot surrounded by popular pubs, bars, and high footfall areas, ensuring a steady stream of customers. - Why this is a great opportunity: - Opened just two weeks ago and already shows immense promise. - Unique theme and ambiance designed to attract and retain customers. - Positioned in one of the most happening areas of Bangalore, offering great exposure and future growth potential. - Future potential: - Perfect for someone looking to scale up and make a mark in the F&B industry. - The foundation has been laid for success; it’s a turnkey operation ready for the next passionate owner.

A well-established Chinese cuisine restaurant located in the prime area of Banshankari, Bangalore, attracting a diverse clientele with its authentic vegetarian and non-vegetarian options. - The business seats 42 guests and consistently earns above 4-star ratings on major food delivery platforms such as Swiggy and Zomato, highlighting strong customer satisfaction and reputation. - Both GST and FSSAI registrations are in place, ensuring compliance with local tax laws and food safety standards. - The unique bamboo rice offering adds an exclusive appeal to the menu, distinguishing the restaurant from competitors.

Restaurant at Sahakar Nagar 60 feet road, main commercial area of Sahakar Nagar Bangalore. - The restaurant receives about 60+ daily walk-ins. - The restaurant is equipped with bar facilities and the buyer would need to get their own bar license (still pending for us). - The buyer gets the entire setup of the restaurant, brand name, and lease deposit for the location.

Restaurant serving vegetarian and non vegetarian items like chicken biryani, chicken rolls, grills, and tandoori food. - We have 6 tables with a seating capacity of 24 pax. - Our business has not been operational for the last 2 months due to the lockdown. - On average we received 60 orders per day with a monthly revenue of INR 2.8 lakhs including the delivery and dine-in combined. - We are famous for our non vegetarian food like biryani and kebabs. - Our business was listed on Swiggy while it was operational.

Manufacturer and retailer of organic products to enhance the growth of many crops and extract more mileage from petrol/diesel. - NPOP certified plant and product, mostly online sales through our e-commerce website and Amazon. - The payment gateway of our website is currently under maintenance and we receive 10 daily orders through Amazon. - Our customers are mainly individual farmers. We have received orders from Karnataka, Haryana, Punjab, and even Kashmir. - The owner has successfully sold the organic fuel additive in Pakistan, Canada, and Kuwait before establishing this company. - Buyer will get the legal entity, physical assets, and intangible assets owned by the business for INR 80 lakh.

1. We were a restaurant offering a vegetarian menu, including popular items such as pizza, pasta, and mocktails, and also had hookah. 3. The restaurant saw a daily footfall of approximately 25-30 people on weekdays and over 50 on weekends, with a seating capacity of 120 customers. 4. The facility is situated in a commercial area with a thriving restaurant scene. 5. The restaurant ceased operations in February following the Karnataka government's ban on hookah, and any new owner will need to reinitiate operations under a new brand. 6. The restaurant's location in a bustling commercial area and its prior success in attracting customers could present a promising opportunity for an investor seeking to restart a restaurant venture in a high-traffic location. New owners would have to continue operations under a new brand.

Newly opened 2nd branch of a well-known cafe brand in Bangalore. - Located in Yelahanka, the café is situated in a prime area with great foot traffic, capitalizing on the growing café culture in the city. - Currently employs 23 staff members, ensuring high-quality service and customer satisfaction across all operations. - Focuses on Italian cuisine as the top-selling item, complemented by a diverse menu featuring continental, healthy food, fast food, beverages, desserts, and shakes. - Operated for just 4 months but already experiences high demand, with packed weekends indicating strong market acceptance and customer loyalty. - Seating capacity for 60 guests indoors, with the flexibility to expand to 200 with additional indoor and outdoor seating, making it ideal for events and larger gatherings. - Average billing of INR 3,000 per couple reflects a premium pricing strategy and a focus on quality dining experiences. - The café specializes exclusively in vegetarian food and has potential for growth with the addition of non-veg items and alcoholic beverages. - Has an active FSSAI license.

Prime opportunity in the bustling city of Bangalore, featuring a restaurant with a capacity for 60 diners and a robust footprint in both physical and digital marketplaces. - Sales: ₹21 lakh per month (₹6 lakh offline, ₹15 lakh online). Apart from this, we generate around ₹4 lakh per month from corporate orders and catering services. - Remarkable operational infrastructure with one established physical outlet and seven thriving cloud kitchen brands, maximizing reach and customer engagement. - Efficient manpower of 20 dedicated staff members, ensuring smooth operation 22 hours daily, which supports maximal revenue potential and customer satisfaction. - Strong housing facilities including two staff quarters, accentuating streamlined operations and team well-being. - Have 7 cloud kitchen brands. All brands boast high customer satisfaction, consistently maintaining 4+ star ratings across leading food delivery and review platforms such as Swiggy, Zomato, and Magicpin. - Versatile and scalable setup provides an ideal investment for entities aiming to penetrate or expand in the competitive restaurant and cloud kitchen sectors, backed by a steady stream of 8,000-10,000 monthly orders. - Business has a GST and FSSAI license.