Businesses for Sale

Well-established restaurant with 80% retained guests. - Fantastic location in a heavy footfall area. - Active social media presence and online platforms. - Average order value (AOV) of AED 30. - Average daily customer count of 70-80. - Partnerships with Talabat and Noon. - Catering vertical serving 50+ clients, including daily corporate food at fixed prices. - Seating capacity for 30 people. - Possession of a food license.

We serve unlimited Korean BBQ in Bulacan. - Our restaurant is known for our original cheese recipe. - We have 3 existing branches with 1 franchise store. - Only 2 branches and the ranching rights are being sold. The financials mentioned are also of the same. - Both facilities have a combined seating capacity of 70 to 80 pax. - The restaurant serves around 70 customers a day. - We have our own delivery website and riders.

Vertically integrated Mangalitsa pig meat business in Romania combining farm, on-site slaughterhouse and processing/curing unit for true farm-to-shelf traceability. - Core products: Dry-cured Mangalitsa charcuterie (artisanal salami, prosciutto-style cuts and cured pork) plus fresh pork and traditional meat products. - Clean-label differentiator: Sole Romanian producer of nitrate-free, additive-free dry-cured Mangalitsa charcuterie, appealing to organic-like pork and clean-label food buyers. - Scale & assets: 1,000 Mangalitsa pigs on 15 hectares, plus on-site processing and curing facilities that reduce input costs and protect margins across pork processing and charcuterie production. - Quality & reputation: Nationally awarded dry-cured products, two years running, enabling premium pricing in gourmet meat, specialty charcuterie and artisanal food markets. - Sales channels: B2B distribution to around 40 clients (restaurants, delicatessens, specialty grocers and foodservice) and B2C via company website and retail shops. - Revenue model: Product sales of fresh meat, traditional pork products and high-margin dry-cured charcuterie; vertical integration captures margin from breeding through packaging. - Operations & team: 17 employees cover breeding, husbandry, slaughter, curing, packaging and distribution with food safety compliance and consistent production capability. - Market opportunity: Growing domestic demand for premium pork, nitrate-free cured meats and gourmet charcuterie supports export potential and branded Mangalitsa pork expansion. - The projected revenue for this year is slightly less than the previous year as the prices of products have been increased which led to the loss of some customers.

Turnkey Turkish restaurant in Phuket, fully operational and ready for immediate management transition, offering a seamless business opportunity for potential buyers. The business started operations 4 months ago. - Featuring a stylish interior with high-end furniture, the restaurant boasts 9 high-quality marble tables, creating a cozy and inviting dining atmosphere for its customers. - The dining area accommodates 36 patrons with both indoor and outdoor seating options, and there is potential for terrace expansion to increase capacity. - Equipped with a full kitchen featuring modern appliances, including fridges, ovens, and grills, ensuring smooth operations for dine-in services. - The business primarily generates revenue from offline dining experiences, which constitute the majority of its income, while also operating through popular online delivery platforms like Grab and Food Panda. - With a clean lease and ownership transfer documentation, the restaurant ensures a hassle-free transaction for those interested in taking over. - The owner's investment of over THB 3 million in high-quality machines and décor from Turkey highlights the commitment to quality and authenticity in presenting Turkish cuisine. - No industry specific licenses are required.

Beautiful fusion cuisine dine-in restaurant in Abu Dhabi. - The restaurant has a capacity of 64 people. - The owners boasts 7 years of industry experience. - Daily sales average AED 10k. - Contract workers are employed to efficiently meet demand. - We utilize Talabat for online delivery services. - Primary revenue stream comes from walk-in diners. - The company offers both vegetarian and non-vegetarian dishes. - Brand name is not included in the transaction. - The sale includes all interior assets and equipment within the restaurant. - There is ample parking space in front of the restaurant and potential for outdoor seating.

Established restaurant and shisha lounge located in the bustling district of Bousher, Muscat, serving the dynamic market of local and international cuisine enthusiasts. - Offering a diverse menu featuring premier Turkish cuisine alongside universally loved dishes like pizza, pasta, and burgers, catering to various taste preferences with both vegetarian and non-vegetarian options. - Specialty offerings include premium shisha, accompanied by a wide selection of juices and diverse coffee varieties, positioning the venue as a preferred hangout spot in Muscat. - Attracts a loyal daily customer base, with an increased influx during popular sporting events, underpinned by a seating arrangement conducive for group gatherings. - Sustainable daily operational flow, processing 100 - 150 bills daily, reflecting high customer turnover and consistent revenue. - Comprehensive operational hours from 10 am to 3 am, maximizing throughput by catering to both early birds and night owls in the hospitality sector. - Staffed by a dedicated team of 15 employees, ensuring efficient service and customer satisfaction in the competitive food and beverage sector. - Fully furnished with a large, complete kitchen and holds a valid food license, ensuring seamless operations and adherence to regulatory requirements in the restaurant industry.

The sale includes the entire brand along with access to customer data and the complete restaurant setup, making it a turnkey opportunity for a new owner to take over operations smoothly. - The restaurant is located in Pune and operates with a seating capacity of approximately 45, catering to both dine-in and takeaway customers. - It handles an average of 35 orders per day, served through a mix of online delivery platforms and offline walk-ins. - The cuisine offered is pan-Asian, featuring a diverse menu that includes both vegetarian and non-vegetarian options to appeal to a wide customer base. - A valid FSSAI license in place, ensuring compliance with food safety and operational standards.

We are a food truck company operating one food truck in Abu Dhabi. - Have a permit for 1 year to operate the food truck in Shakhbout city. The licence can be renewed after the year is over by repaying the fee amount. - Currently the food truck operates outside the owner's residence and gets about 15 orders daily. We are generating very limited sales at the moment. - Owner has been busy with other businesses and so the food truck hasn't been operating at full capacity and hasn't been making use of the permit in Shakhbout city. - The revenue of the firm has been negligible but there is potential to grow the revenue exponentially. - Company's physical assets include the food truck and kitchen equipment.