Businesses for Sale

Well-positioned to attract working and IT professionals, working class professionals and neighbourhood residents. - We serve primarily South Indian food along with sandwiches and juices. - Daily revenue ranges between INR 10,000 to 15,000. - We also supply food to corporate offices on a daily basis. - We are visited by renowned food bloggers and celebrities. - Business is registered on Swiggy and Zomato for online orders. - Fully vegetarian restaurant with FSSAI, Startup India, and Udyam registrations. - The business is owned and operated by an LLP, the buyer will not acquire this LLP. - Buyer will receive all physical and intangible assets related to the business. - Staff count includes all kitchen and cleaning staff.

Restaurant serving vegetarian and non vegetarian items like chicken biryani, chicken rolls, grills, and tandoori food. - We have 6 tables with a seating capacity of 24 pax. - Our business has not been operational for the last 2 months due to the lockdown. - On average we received 60 orders per day with a monthly revenue of INR 2.8 lakhs including the delivery and dine-in combined. - We are famous for our non vegetarian food like biryani and kebabs. - Our business was listed on Swiggy while it was operational.

Restaurant serving vegetarian and non vegetarian items like chicken biryani, chicken rolls, grills, and tandoori food. - We have 6 tables with a seating capacity of 24 pax. - Our business has not been operational for the last 2 months due to the lockdown. - On average we received 60 orders per day with a monthly revenue of INR 2.8 lakhs including the delivery and dine-in combined. - We are famous for our non vegetarian food like biryani and kebabs. - Our business was listed on Swiggy while it was operational.

Manufacturer and retailer of organic products to enhance the growth of many crops and extract more mileage from petrol/diesel. - NPOP certified plant and product, mostly online sales through our e-commerce website and Amazon. - The payment gateway of our website is currently under maintenance and we receive 10 daily orders through Amazon. - Our customers are mainly individual farmers. We have received orders from Karnataka, Haryana, Punjab, and even Kashmir. - The owner has successfully sold the organic fuel additive in Pakistan, Canada, and Kuwait before establishing this company. - Buyer will get the legal entity, physical assets, and intangible assets owned by the business for INR 80 lakh.

Restaurant at Sahakar Nagar 60 feet road, main commercial area of Sahakar Nagar Bangalore. - The restaurant receives about 60+ daily walk-ins. - The restaurant is equipped with bar facilities and the buyer would need to get their own bar license (still pending for us). - The buyer gets the entire setup of the restaurant, brand name, and lease deposit for the location.

1. We were a restaurant offering a vegetarian menu, including popular items such as pizza, pasta, and mocktails, and also had hookah. 3. The restaurant saw a daily footfall of approximately 25-30 people on weekdays and over 50 on weekends, with a seating capacity of 120 customers. 4. The facility is situated in a commercial area with a thriving restaurant scene. 5. The restaurant ceased operations in February following the Karnataka government's ban on hookah, and any new owner will need to reinitiate operations under a new brand. 6. The restaurant's location in a bustling commercial area and its prior success in attracting customers could present a promising opportunity for an investor seeking to restart a restaurant venture in a high-traffic location. New owners would have to continue operations under a new brand.

Newly opened 2nd branch of a well-known cafe brand in Bangalore. - Located in Yelahanka, the café is situated in a prime area with great foot traffic, capitalizing on the growing café culture in the city. - Currently employs 23 staff members, ensuring high-quality service and customer satisfaction across all operations. - Focuses on Italian cuisine as the top-selling item, complemented by a diverse menu featuring continental, healthy food, fast food, beverages, desserts, and shakes. - Operated for just 4 months but already experiences high demand, with packed weekends indicating strong market acceptance and customer loyalty. - Seating capacity for 60 guests indoors, with the flexibility to expand to 200 with additional indoor and outdoor seating, making it ideal for events and larger gatherings. - Average billing of INR 3,000 per couple reflects a premium pricing strategy and a focus on quality dining experiences. - The café specializes exclusively in vegetarian food and has potential for growth with the addition of non-veg items and alcoholic beverages. - Has an active FSSAI license.

Prime opportunity in the bustling city of Bangalore, featuring a restaurant with a capacity for 60 diners and a robust footprint in both physical and digital marketplaces. - Sales: ₹21 lakh per month (₹6 lakh offline, ₹15 lakh online). Apart from this, we generate around ₹4 lakh per month from corporate orders and catering services. - Remarkable operational infrastructure with one established physical outlet and seven thriving cloud kitchen brands, maximizing reach and customer engagement. - Efficient manpower of 20 dedicated staff members, ensuring smooth operation 22 hours daily, which supports maximal revenue potential and customer satisfaction. - Strong housing facilities including two staff quarters, accentuating streamlined operations and team well-being. - Have 7 cloud kitchen brands. All brands boast high customer satisfaction, consistently maintaining 4+ star ratings across leading food delivery and review platforms such as Swiggy, Zomato, and Magicpin. - Versatile and scalable setup provides an ideal investment for entities aiming to penetrate or expand in the competitive restaurant and cloud kitchen sectors, backed by a steady stream of 8,000-10,000 monthly orders. - Business has a GST and FSSAI license.

Established four years ago, this thriving unisex salon in Bangalore offers a compelling investment opportunity in the burgeoning beauty industry. - With a robust database exceeding 2,000 clients, the salon boasts a strong emphasis on customer retention and loyalty. - The diverse service offerings encompass hair care, skin care, and makeup, highlighting the salon's comprehensive beauty services. - Notable revenue streams include both service execution and retail sales, providing multiple avenues for business growth. - The salon employs 6 highly skilled and well-trained staff members, ensuring quality service and customer satisfaction. - Situated in Bangalore, a vibrant city with a growing beauty market, the salon is strategically positioned to capture market share. - The salon's reputation for exclusive and professional services sets it apart in a competitive beauty salon landscape. - The salon's strategic industry agreements further solidify its standing and potential for future business development in the salon market.

Restaurant specializes in organic and healthy cuisine, catering to the increasing health-conscious demographic. - Operational for only a few months, the restaurant is a pioneer in sustainable dining, sourcing all ingredients from local, eco-friendly farms to ensure farm-to-table freshness and quality. - Offers a diverse menu featuring traditional Indian breakfasts such as idlis and dosas, alongside contemporary continental options. - Targets a niche market, including gym-goers, health-conscious individuals, and people managing diabetes. - We also have a dietitian in our team offering specialized meal plans tailored to the customer's nutritional needs. - Offers flexible monthly subscription meal plans, ranging from INR 6,000 to INR 10,000, catering specifically to regular customers seeking consistent healthy meal options. - Utilizes an innovative e-commerce platform to facilitate easy and convenient online shopping, directly connecting customers with local farm produce. - Provides quick and reliable delivery within a 5 km radius via in-house staff, along with partnerships with delivery services like Swiggy and Zomato for wider accessibility. - Approximately 60% of our customers prefer dining in, while the remaining 40% place orders through online delivery platforms. - Unique advantage in the locality as it is the only restaurant offering breakfast within a 1.5 km radius, capturing the early morning clientele and fostering customer loyalty. - The restaurant has a comfortable seating capacity of 35 guests, suitable for both individual diners and families. - The restaurant has a registration certificate, a GST certificate, and an FSSAI license.

Restaurant that specializes in authentic Tamil cuisine, appealing to both local patrons and culinary tourists. - Enjoying impressive financial stability, the restaurant boasts daily dine-in collections ranging between INR 30,000 and 40,000, supported by a substantial weekly payout from food delivery apps Zomato and Swiggy that ranges from INR 22,000 to 33,000. - With a compact, efficient team of 9 employees, including 2 service staff and 7 dedicated kitchen staff. - The establishment operates with an FSSAI license. - Strategically positioned to transfer ownership seamlessly, the business presents a lucrative opportunity for investors seeking entry into the thriving restaurant industry in Bangalore. - Known for its loyal local clientele and established brand reputation, the restaurant offers potential owners a strong foundation to continue growth or explore new culinary innovations within the Tamil food sector.