Businesses for Sale

Business highlights: - Franchise owner of a Hong Kong-based baking studio. - Operates with two revenue models: cafe and baking classes. - No regulatory approvals are required apart from company registration. - Cafe: - Attracts an average of 500 customers per month. - Generates a monthly revenue of MYR 50,000. - Provides seating for 50 people. - Baking Studio: - Offers classes with difficulty levels ranging from 1 to 5. - Serves an average of 300 customers per month.

Prime location: situated just 10 minutes from Koh Samui Airport and adjacent to luxury hotels like Kimpton, Ritz-Carlton, and Hyatt, ensuring a steady influx of tourists and locals. - High capacity: the restaurant boasts a seating capacity for up to 100 guests, ideal for accommodating large groups and peak dining times. - Strong daily footfall: averaging 60-80 walk-in customers per day, with a noticeable increase on weekends, indicating high local demand and tourist attraction. - Diverse menu offerings: features a curated selection of both Thai and international dishes, emphasizing fresh, locally sourced ingredients to cater to a wide range of tastes. - Unique beverage selection: the cocktail bar offers expertly crafted drinks that highlight local spirits, complemented by a carefully curated wine list to enhance the dining experience. - Versatile service: provides a diverse menu with both vegetarian and non-vegetarian options along with a full range of alcoholic beverages, appealing to a broad customer base. - Strategic accessibility: located opposite the ferry port serving Koh Phangan and Koh Tao, enhancing visibility and attracting tourists travelling between islands. - Permissions: business has a liquor license and government registrations for operation.

Bakery and confectionery goods company with a strong retail presence, proudly serving a wide range of customers. - With about 10 brands under our wing, we operate a centralized cloud kitchen space to ensure consistent quality and efficiency. - Our cakes brand stands out as the top seller, beloved by customers across all segments. - We cater to diverse preferences, offering both vegetarian and non-vegetarian options to satisfy every palate. - For our retail outlets, the majority of revenue is driven by walk-in sales, while our cloud kitchen operations are powered by Swiggy and Zomato. - Our cakes and pastries have earned a reputation for giving tough competition to the big players in Thane, backed by our consistent turnover figures, which are available on request. - We operate a centralized kitchen that supports 7 strategically located outlets in Thane, ensuring timely service and fresh products. - Among our 10 brands, 2 are focused on retail outlets with seating capacity (16 in one and the other with a capacity to seat 8), while the remaining 8 exclusively serve cloud kitchen operations. - Our strong presence in both retail and online platforms allows us to seamlessly cater to a wide audience, reinforcing our commitment to quality and customer satisfaction. - Fully compliant with FSSAI and GST regulations. - Led by a founder with over 10 years of experience in the industry.

Newly established premium brand specializing in women's clothing, combining modern design with high-quality craftsmanship, strategically located in Świdnica, Poland. - The brand is actively gaining attention and building a clientele among women who value originality and timeless elegance for everyday and special occasions. - Founded by an experienced entrepreneur from another renowned premium non-fashion industry, bringing expertise in crafting exclusive and high-quality brand experiences. - The brand has strong collaborations with prestigious retail partners and suppliers, enhancing its market presence and operational strength. - Operations began a few months back and are already securing a position in the premium segment, showing rapid growth and acceptance. - Expanding its reach through a robust online sales strategy, the brand is available on Modivo and is in the process of getting approved on more marketplaces. - Sales are through own website and other online platforms. Revenue split is hard to analyse as we are still a new business. - Production is carried out by third-party manufacturers in Poland as per brand-specific designs, ensuring quality control and maintaining local design integrity. - Business has an operating license and brand registration. - The brand is already present on the Modivo platform and has received approval to launch on About You. At the same time, it is beginning to enter selected showrooms across poland, as building offline visibility and presence in physical retail spaces is also a key part of the brand’s strategy.

The brand is a well-established and popular ice cream franchise with a significant PAN India presence, boasting over 250 outlets across the country. - The franchise is recognized for its exceptional quality and unique ice cream offerings, with a wide variety available throughout India, setting it apart from others in the industry. - The establishment offers a cozy, inviting ambiance for customers, creating a comfortable space to enjoy their treats, along with ample seating to accommodate guests. - On average, the franchise handles about 30 orders per day, driven by a strong walk-in customer base. It is also supported by online orders through popular platforms such as Swiggy and Zomato, contributing to its growth. - This franchise is a 100% vegetarian establishment, appealing to a large segment of health-conscious and vegetarian customers. - The franchise holds the necessary FSSAI certification, ensuring that all food products meet high standards of safety and quality, offering peace of mind to customers. - No ongoing royalty payments are required, providing a straightforward and cost-effective investment opportunity for potential franchisees. - The revenue split between online and walk-in orders is equally divided, at 50-50, ensuring balanced growth across both sales channels. - The establishment offers seating for 16 people, providing a comfortable space for customers to relax and enjoy their ice creams. - The company has a valid FSSAI and Shops Act license. - The slight drop in sales due to the partner's recent shift outside of the city.

200 Ayurvedic personal care formulations developed. - Manufacturing products for Tata Group company (White Labelling). - GMP compliant unit with well-defined SOPs. - Established manufacturing unit focused on Ayurvedic personal care products, located in Baddi, fully compliant with GST and Ayush licenses. - Offers a diversified product line including glycerine soaps, shampoo, and face wash with a robust portfolio of 200 Ayurvedic formulations. - Key clients include Trent Hypermarket Pvt Ltd, a Tata Group company, alongside strong distribution networks in Delhi and J&K. - The facility holds a GMP-compliant certification with precise SOPs, ensuring high-quality production standards. - Capable of processing up to 3,600 kg of materials daily, allowing for scalable production. - Advanced operations with ERP implementation and an in-house testing facility, ensuring efficient management and quality assurance. - Rich industry expertise with strong networks among industry and product development experts, enhancing innovation and market adaptability.

Located in Bangalore, the restaurant boasts a spacious seating capacity of 400, accommodating significant foot traffic. - Daily clientele averages 250 customers, reflecting steady patronage and strong customer base retention. - Culinary offerings include diverse cuisines: Chinese, Tandoori, Indian, and Continental dishes, catering to a wide range of taste preferences. - Both vegetarian and non-vegetarian dishes available, appealing to varied dietary preferences and expanding target audience. - Operates with a lean workforce of 14 employees, optimizing staff efficiency and operational management. - The restaurant holds an FSSAI certification, underscoring commitment to statutory food safety standards. - Situated in the bustling food sector of Bangalore, the restaurant is positioned to capture a vibrant market food scene and capitalize on the trending dining-out culture.