Businesses for Sale

Premium dessert brand specializing in handcrafted milkshakes served in signature glass bottles, along with layered ice cream jars, brownie sundaes, and waffles. - Flagship offerings include thick shakes in flavors like Brownie, Oreo, Ferrero, and Nutella, complemented by indulgent dessert jars and hot-cold pairings. - Operates 3 outlets with an average daily footfall of 50+ customers per store, plus strong online delivery presence. - Served over 50,000 customers to date via dine-in, takeaway, and delivery through Swiggy and Zomato. - Revenue model combines direct sales, aggregator delivery, and occasional catering or party orders. - Founded by a food entrepreneur with 5+ years of experience in QSR operations, branding, and scale-up execution. - Established vendor and logistics relationships, with a proven store setup model and trained staff SOPs. - Achieved INR 2.5–3 lakh monthly revenue per outlet during peak performance. - High customer loyalty with 4.9-star ratings on Google and 4.2+ star average on food delivery platforms. - Featured in local food blogs and cafe discovery platforms for product innovation and quality. - Sale includes brand name, digital assets, proprietary recipes, packaging design IP, vendor network, and POS systems. - The business operates with a valid GST certificate.

Cafe for immediate sale in Kozhikode, near Calicut Medical College. - Operations: Launched 3 months ago; simple team with 2 employees handling daily service and prep. - Location advantage: Central spot among five colleges; high-footfall student and staff catchment in a relatively posh/expensive neighbourhood. - Customer traffic: 30–40 walk-in customers per day, primarily students and nearby college staff. - Revenue model: On-site sales of food and beverages (counter service); no online delivery or takeaway sales channel established yet. - Growth opportunities: Upsell and cross-sell fried chicken combos, expand boba drink menu, add online ordering/delivery, target campus promotions and catering for college events. - Compliance: Holds valid FSSAI license for food operations. - Ideal buyer profile: Investor or operator seeking a turnkey cafe near educational institutions with existing footfall and a licensed facility.

The business is a fully operational edible oil bottling and blending plant located in Guayaquil, Ecuador. - Specializes in producing bottled refined sunflower oil and blended vegetable oils, marketed under both private label and in-house brands. - Products are primarily distributed to major national supermarket chains and food distributors, including Tía, Supermaxi, and Coral, ensuring wide retail sale coverage across Ecuador. - Utilizes in-house PET bottle production with sizes ranging from 500ml to 2 liters, ensuring quality control and production efficiency. - The plant has a maximum bottling capacity of half a million units per month and can blow up to a million bottles per month, with additional space available for expansion. - Boasts over 20 active B2B clients, leveraging long-standing relationships with national distributors to maintain consistent monthly sales. - Operates with 7 permanent employees, and hires additional contractual workers as needed, and complies with all regulatory requirements, including municipal permissions, sanitary certificates, and fire safety. - The promoter's extensive experience of over 15 years in food manufacturing and distribution in Latin America provides a strategic advantage in market penetration and brand trust.

The business is a fully operational edible oil bottling and blending plant located in Guayaquil, Ecuador. - Specializes in producing bottled refined sunflower oil and blended vegetable oils, marketed under both private label and in-house brands. - Products are primarily distributed to major national supermarket chains and food distributors, including Tía, Supermaxi, and Coral, ensuring wide retail sale coverage across Ecuador. - Utilizes in-house PET bottle production with sizes ranging from 500ml to 2 liters, ensuring quality control and production efficiency. - The plant has a maximum bottling capacity of half a million units per month and can blow up to a million bottles per month, with additional space available for expansion. - Boasts over 20 active B2B clients, leveraging long-standing relationships with national distributors to maintain consistent monthly sales. - Operates with 7 permanent employees, and hires additional contractual workers as needed, and complies with all regulatory requirements, including municipal permissions, sanitary certificates, and fire safety. - The promoter's extensive experience of over 15 years in food manufacturing and distribution in Latin America provides a strategic advantage in market penetration and brand trust.

Selling a fully functional and ready-to-operate intercontinental restaurant and bar located in the vibrant Koregaon Park area of Pune, an ideal spot for culinary enthusiasts and social gatherings. - The business experienced a remarkable opening event, attracting over 300 guests, including several notable celebrities, showcasing its strong market appeal and potential for high-profile clientele. - Achieved impressive monthly revenue of over INR 15 lakh, generated without any marketing efforts during its operational period, highlighting the restaurant’s inherent value and demand in the local market. - Last year, the restaurant recorded an annual revenue of INR 2 crore, demonstrating its successful performance. However, it has been closed this year due to promoters focusing on other business ventures, presenting a unique opportunity for a new owner to capitalize on its existing success. - The promoters bring a wealth of experience with 9 years in the restaurant and bar industry, ensuring a solid foundation for future growth and operational excellence. - Fully licensed with FSSAI and GST, providing a compliant and trustworthy environment for both customers and potential investors. - The restaurant boasts a seating capacity of 110 guests, creating an inviting and comfortable atmosphere for dining and socializing. - Offers a diverse menu featuring both vegetarian and non-vegetarian options, catering to a wide range of dietary preferences and ensuring inclusivity for all guests. - Specializes in East Asian and European cuisine, providing a unique culinary experience that appeals to a broad audience and encourages repeat visits. - Well-integrated with popular food delivery platforms like Zomato and Swiggy, while primarily serving walk-in customers, enhancing its visibility and accessibility in the competitive food industry. - On average, the restaurant handles approximately 500 orders per day during weekends, indicating a strong demand and customer loyalty. - This is an exceptional opportunity for potential buyers to take over a thriving establishment with established clientele, proven revenue streams, and a prime location in one of Pune's most sought-after areas.

Located in Meerut, this pure vegetarian restaurant specializes in multi-cuisine offerings, including Chinese, Italian, and Indian dishes. - The restaurant features a rooftop dining option and a spacious party hall, making it ideal for various events and celebrations. - With a capacity to host up to 120 guests, it provides a perfect venue for both intimate gatherings and larger parties (50-60 guests). - Ambience and vibes are key selling points, attracting customers looking for a unique dining experience. - The restaurant enjoys good customer traffic, receiving 20-50 patrons daily. - It is registered with FSSAI and GST, ensuring compliance with food safety and taxation standards. - The restaurant is listed on popular food delivery platforms, Swiggy and Zomato, enhancing its reach to customers and boosting sales. - Catering to a dedicated clientele for parties and events, the business generates revenue through dining services and event hosting.

Located in Hyderabad, this fast-growing shawarma brand has achieved annual sales of 3.6 crore INR across 8 strategically positioned outlets. - The business operates six cloud kitchens and two Quick Service Restaurants (QSR), catering to the growing demand for convenient and delicious food options. - The shawarma menu features a diverse range of both vegetarian and non-vegetarian offerings, appealing to a wide customer base. - With over 600 orders per day across all locations, the brand has established a strong presence in the local food market. - The primary sales channel is online, with 90% of sales generated through food delivery platforms like Swiggy and Zomato, bolstered by a high customer rating of 4.3. - The business is supported by complete Standard Operating Procedures (SOPs) and an expansion plan designed by industry veterans to ensure operational efficiency and quality. - The company's commitment to safety and compliance is evident, as it holds the necessary MCA registration and FSSAI license, assuring customers of safe and hygienic food products.

Located in Hyderabad, the café offers a cozy and contemporary setting, making it a preferred spot for hangouts and small gatherings. - The café specializes in a diverse menu that includes multi-cuisine options such as Italian, North Indian, Chinese, and fusion dishes, along with a variety of beverages like lattes, filter coffee, matcha tea, and chocolate shakes. - The café primarily targets urban consumers, including working professionals, students, and families, who seek a relaxed dining experience and are interested in enjoying quality food and beverages. - Service options are versatile, offering dine-in, takeaway, home delivery, and no-contact delivery, catering to the convenience of modern customers. - The café attracts around 10-20 walk-in customers daily, with an average billing of INR 1,000 per person, highlighting its appeal and profitability. - Notably, the café fosters a community-driven experience through its art-focused decor and features like board games and a cozy book corner, enhancing the overall dining atmosphere. - The café has forged relationships with major online food delivery platforms such as Swiggy, Zomato, and EazyDiner, enabling seamless order placements and attractive dining discounts for customers. - With a customer rating of 4.3 on Justdial, patrons frequently commend the café for its food quality and attentive service, solidifying its reputation in the local dining scene. - FSSAI has expired few months ago, however the business is still operational and buyer can renew the license after acquisition.

Hybrid non- vegetarian bar-café located in central Ho Chi Minh City, blending food, drinks, and interactive entertainment in a vibrant, retro-themed setting. - Offers craft beers, signature cocktails, fast food, coffee, private karaoke rooms, and free access to retro video and board games. - Welcomes 50 customers daily, with strong weekend traffic from locals, expats, and tourists. - Revenue is generated through food and beverage sales, karaoke bookings, and private group events.

Located in Noida, this cafe, opened in June this year, specializes in authentic Italian and Mexican cuisine, tapping into the rising demand for diverse global flavors. - The owner brings over 6 years of industry experience, ensuring a deep understanding of each dish and beverage offered on the menu. - The cafe features a comfortable seating capacity of 60, for catering to dine-in customers. - Primarily generates revenue through walk-ins and dine-ins, creating a vibrant atmosphere for food lovers. - Supplementing its dine-in services, the cafe is also listed on popular food delivery platforms Swiggy and Zomato, broadening its customer reach. - With an impressive monthly order volume of approximately 400-500, the cafe is well-positioned to capture a significant share of the local market. - The business operates with a valid FSSAI license, ensuring compliance with food safety regulations and instilling trust among customers.

Business highlights: - Location: Taunusstraße, Frankfurt main (prime central area near Hauptbahnhof) - Established: 2 years ago. - Concept: Modern fast-casual dining with a focus on grilled meats, wraps, burgers, and fresh sides. Offers vegan, vegetarian and non-vegetarian options. - Operates with a valid trade, commercial and food license. - The restaurant employs 3 permanent staff members and hires additional temporary or part-time workers during peak demand periods. Client base: - 2,000+ regular customers across dine-in, delivery, and takeaway. - 4.5★ average rating on delivery platforms (Uber Eats and Wolt) - High lunch and evening footfall from office workers and nearby residents. Revenue model: - Dine-in and takeaway (55%) - Online delivery via third-party apps (35%) - Event catering and group orders (10%) - Upsell via combo meals, side dishes, and drinks. Business relationships: - Partnerships with Uber Eats, Wolt and Lieferando. - Active supplier network for meats, spices, and packaging (long-term deals in place) - Lease terms secured with reduction in rent to €8,000/month from September of this year. Recognition & feedback: - Featured in local blogs as “Top New Spot for Flame-Grilled Food” - High ratings on Google and delivery platforms. - Strong word-of-mouth among Bangladeshi and South Asian communities in Frankfurt. Promoter experience: - Founder has over 15 years in tech, hospitality, and business development across the UK, UAE, and Germany. - Investments in cross-border ventures including AI and restaurant tech. - Currently expanding tech and hospitality businesses in the EU and Middle East. Growth potential: - Ready-to-scale concept with strong branding. - Opportunities to franchise or open second location. - Potential to integrate tech-enabled ordering, loyalty apps, or in-house delivery. The promoter is based in the UK, but the business is registered and operated in Frankfurt, Germany, by his brother.

Grand prize winner of Venture prize- business plan competition. ($100,000.00 in cash and in-kind) Alberta Food Processors Food Award- for best value-added specialty meat, poultry, or seafood product. ($5,000.00 cash prize) 2 years ago, we celebrated 25 years in business! The company has a vision to "create an unforgettable taste experience for its customers"

The business is a large beachfront farm located in Luganville, specializing in cattle farming (cows), copra production, and fresh hydroponic greens. These products are sold to a wide range of wholesalers and retailers across Vanuatu. - Additionally, the business owns substantial blocks of beachfront land, which are sold for both commercial and agricultural purposes, further enhancing its revenue potential and offering significant growth opportunities. - Strategically located on a sprawling 670 acres, complemented by over 300 meters of pristine white sand beach. This prime location not only enhances the aesthetic appeal of the property but also underscores its potential in tourism and real estate. - The business experienced significant revenue growth last year due to the successful sale of a considerable number of beachfront land blocks. Its consistent revenue stream, however, comes from the sale of agricultural products, including cattle, copra, and hydroponic greens, ensuring a stable and ongoing income while land sales provide additional revenue boosts. Property features: - Land area: 670 acres, offering significant space for agricultural and commercial development. - Beachfront land blocks: 11 beachfront titles prime for development, ideal for resort or hospitality ventures. - Water view land blocks: 10 titles with scenic water views, enhancing the attractiveness for residential and commercial properties. - Agricultural land: 1 approved agricultural title for further subdivision, providing opportunities for expansion and diversification of land use. Established markets: The business has successfully established robust markets for the following key products: 1. Cattle: With a solid buyer base, the business has capitalized on the growing demand for beef products, ensuring sustainable revenue streams. 2. Copra: Utilizing coconut production to meet increasing market demands for coconut oil and related products. 3. Fresh greens: Hydroponic greens are in demand due to trends toward healthy eating, providing a consistent market input. Brand reputation. A well-known brand throughout Vanuatu for producing high-quality products. This reputation serves as a competitive advantage, fostering consumer trust and loyalty within local and regional markets. Growth potential. Given its current infrastructure and the favorable conditions of its products, the business demonstrates significant potential for growth: - Diversification opportunities: With the capacity for further subdivision and development of various land titles, the business can explore commercial, and tourism avenues. - Market expansion: Opportunities to expand existing market reach for cattle, copra, and fresh greens, along with potential new product introductions or innovations.

The business operates as an authentic French bakery shop outlet, delivering a range of products and services to its customers. - Located in New Delhi, the bakery experiences a steady footfall of 80 to 100 walk-in customers daily, with seating available both inside and outside the premises and ample parking space for patrons. - The bakery has established partnerships with nearby car dealerships and other businesses for its supplies, in addition to generating substantial business through popular food delivery platforms such as Swiggy and Zomato. - Marketing efforts are diverse, encompassing promotions on various social media platforms through influencers and the business itself. - With a team of four employees, including two bakery chefs and one continental chef, the business is well-equipped to meet the demands of its customers. - The business is registered with an FSSAI license, ensuring compliance with food safety standards and regulations.