Businesses for Sale

1. A stationery, gifts and toy retail store located in Madeenaguda Chandanagar, Hyderabad, Telangana. 2. Surrounded by 2,500 households and located in a prime residential area. 3. 30 footfall per day with an average order value of INR 600. 4. Generating INR 16k - 20k per day. 5. Products are sourced from various brand distributors across Hyderabad. 6. Sales are purely offline.

The business is based in Attapur and operates in the dairy products industry, specifically in the distribution of ice cream, milk products, and other related items. - The business has a small team of 5 employees who manage the distribution of a range of products, including ice cream, curd, paneer, butter, cheese, and ghee, to various clients such as supermarkets, shops, restaurants, and bakeries in the Attapur area. - With a client base of over 200, the business serves a diverse range of establishments, including notable clients like the Taj Group of hotels, Bikaneerwala sweets, and Shoppers Bazaar. - The promoters of the business bring over 15 years of experience in various industries, contributing to the management and growth of the distribution business. - The company sources its products from 4 different brands, including well-known names like Milky Mist and Godrej, ensuring a diverse and high-quality product range for its clients. - The business plays a crucial role in the supply chain of dairy and related products in the Attapur area, catering to the needs of a variety of establishments and contributing to the local economy. - We have the required FSSAI license to function with.

Located in the bustling city of Hyderabad, the restaurant offers a prime opportunity in the growing food and beverage sector. - Predominantly an offline operation with 90% of sales coming from walk-in customers, indicating strong local customer loyalty and foot traffic. - Recently expanded presence to online delivery platforms, presenting new growth avenues in the digital ordering space. - 3 employees are required to handle the daily operations. - Positioned to capitalize on both traditional in-person dining and the expanding trend of online food delivery. - Business has an FSSAI license.

Prime location in Hyderabad with a 30-seater restaurant featuring exceptional interior design and on-site staff accommodation, optimizing operational efficiency. - Strong online presence with ratings consistently above 4.2/5, reflecting high customer satisfaction and brand value, despite being operational for just 5 months. - The establishment boasts a reliable customer base with high repeat visit rates, indicating loyalty and customer engagement. - Managed by a team of 7 dedicated employees contributing to personalized service and a unique dining experience that sets the restaurant apart. - Attracting a steady influx of customers with its unique taste and innovative menu options, enhancing the restaurant's competitive advantage in the local market. - Seamless integration of on-site accommodations helps in reducing overheads and fostering strong team dynamics, vital for maintaining high service standards.

The school is located in Hyderabad and is a progressive learning space focused on nurturing young minds through activity-based education. - It offers education services for preschool through grade 3, adhering to the internationally acclaimed Cambridge curriculum. - The institution engages a small team of three employees, ensuring personalized attention to its students. Also hires contractual employees. - A strong community presence is reflected in the school's enrollment of over 50 students, generating revenue through a fee-based model with an average annual fee of INR 40,000 per student. - Led by an experienced promoter, the school benefits from leadership with 8 years of experience in the education industry. - The school is in the process of affiliating with the state board and currently operates under a Sanitary Certificate from the municipal corporation. - Known for its innovative early childhood programs, the school has gained recognition and built strong relationships within the local community.

Non veg takeaway restaurant that has been operating in Langer Houz, Hyderabad since 2017. Serve multiple cuisine including Indian, Chinese and Italian along with beverages. We have tie ups with Swiggy and Zomato for online orders. Our business is evenly split between online and takeaway orders and we have around 50 orders per day. We also do catering for events and parties.

Retailer of medical devices and surgical equipment with 4000+ brands listed and 30+ own brands. - Have tie ups with 7 third party manufacturing units. - We own 5 retail outlets and all these outlets are located in prime areas. - Owner has 25 years of industry experience.

The business is based in Hyderabad and focuses on providing water harvested from the air in various stock keeping units (SKUs). - Company currently has 4-5 clients and an additional 5 in the pipeline. - These clients are institutions such as restaurants and pubs within Hyderabad. - We have not started retail sales yet. - The water is generated from air, providing an unconventional and sustainable source of water that does not deplete natural resources, making it an attractive option in the current environmental landscape. - Also has very little competition in the market, especially in India. - The plant has a capacity of 2,000 liters per day and is a new, hygienic facility with all necessary approvals and certifications, including the FSSAI license and Bureau of Indian Standards (BIS) Certification. - Has only been operational for 4 months, hence reported revenue figure is not mentioned. - Already demonstrated strong potential and has established strong relationships with clients, indicating significant upside potential for growth. - Given the nature of the business, 6 employees is not high to manage the plant, production, and logistics.

The restaurant specializes in authentic South Indian cuisine and offers both vegetarian and non-vegetarian options in a fine dining environment, located in the bustling city of Hyderabad. - Popular menu items include the traditional South Indian thali, chicken palav, succulent kebabs, and the rich mutton ghee roast, attracting food enthusiasts looking for genuine flavors. - The establishment boasts a seating capacity of 80, catering to both walk-in customers and online orders, allowing for a versatile dining experience. - With daily foot traffic of 40 to 50 walk-ins and 20 to 30 online orders, the restaurant maintains a steady flow of patrons enjoying its culinary offerings. - The restaurant's appealing interiors and well-equipped kitchen support its fine dining experience, making it a preferred dining choice for local and visiting patrons alike. - Operating with a dedicated team of 10 employees, the restaurant ensures personalized service and high-quality food preparation, enhancing customer satisfaction and providing a memorable dining atmosphere. - Compliance with food safety and tax regulations is highlighted through its FSSAI and GST registrations, ensuring a trustworthy dining experience for all customers. - By providing an authentic taste of South Indian flavors in a fine dining setting, this establishment draws in a diverse clientele, helping it maintain a profitable business model.