Businesses for Sale

Restaurant business that is located in Al Nahyan, Abu Dhabi, and is a thriving Indian-Chinese eatery with a loyal customer base of over 200 daily clients. - The business has grown significantly in the last 4 years, increasing daily sales from AED 300 to nearly AED 3,000 through dine-in and online orders. - Its revenue model includes dine-in, takeaway, and delivery via major platforms. - Run by experienced promoters with deep knowledge in hospitality, the restaurant maintains strong vendor relationships and consistent customer satisfaction. - It enjoys a 4.5+ star online rating, multiple positive reviews, and has received local recognition for quality food and service, making it a solid investment opportunity.

Located in Deira, Dubai, the restaurant specializes in authentic Hyderabadi cuisine, offering a diverse menu that includes Hyderabadi biriyani, saas bahu thal, mixed grilled kebabs, and Andhra thali. - The establishment caters to both vegetarian and non-vegetarian customers, ensuring a wide appeal within the local food and beverage market. - The restaurant boasts a comfortable indoor seating capacity of 80-90 and an outdoor area that accommodates an additional 60 guests, making it an ideal venue for casual dining and gatherings. - On average, the restaurant sees 40-50 walk-in customers daily, demonstrating a steady footfall that reflects the popularity of its offerings. - The restaurant benefits from experienced culinary staff, with chefs possessing 7-10 years of expertise and waiters having 5-7 years of service experience, ensuring high-quality food and customer service. - Sales are split evenly between dine-in and online platforms, such as Noon, Talabat, Karabat, and Zomato, maximizing revenue streams through both traditional and digital order methods. - The restaurant also provides party booking services, further diversifying income opportunities and catering to various customer needs for special events and celebrations.

Newly renovated restaurant located in a prime area of HSR Layout, Bangalore. - On a daily basis, we serve 15-20 customers. - Restaurant can accommodate 50 to 60 people, nicely decorated, with a great street view. - The complete restaurant is for sale including kitchen equipment, infrastructure and facilities. - Have our own delivery services. - Restaurant serves authentic Continental food and has regular customers and good ratings on social media. - Business has a GST and FSSAI license.

Newly renovated restaurant located in a prime area of HSR Layout, Bangalore. - On a daily basis, we serve 15-20 customers. - Restaurant can accommodate 50 to 60 people, nicely decorated, with a great street view. - The complete restaurant is for sale including kitchen equipment, infrastructure and facilities. - Have our own delivery services. - Restaurant serves authentic Continental food and has regular customers and good ratings on social media. - Business has a GST and FSSAI license.

We are a well-established Thai restaurant located at Widnes, Cheshire. - Restaurant has a continuous growth with a potential to open for lunch for 7 days. - We have dine in services along with strong deliveries and take away services. - Business is very well established with a regular customer base. - The business is fully licensed.

The restaurant serves an assortment of Indian and continental food and drinks and is strategically located on the Omalur bypass in Salem Bangalore highway. We receive a daily footfall of 15-20 families which translates to 150 customers per day. The daily revenue ranges from Rs 10,000 to Rs 15,000. The restaurant accommodates 20 people with a total of 5 tables, providing a comfortable dining experience. Since we started our business last year, the previous year's sales were lower. However, the sales have picked up this year and we make an average monthly sales of Rs 3.5 lakhs. The business has an FSSAI License.

Multi-cuisine restaurant offering North Indian, South Indian, and Chinese delicacies. - Seating capacity: 150 patrons. - Average daily orders: 60, with a significant portion being walk-in customers. - Partnered with Swiggy for efficient online delivery services. - Hold essential licenses including FSSAI, GST, and Labour licenses, ensuring compliance with regulations. - Average order value (AOV) stands at INR 400. - Promoter brings over 10 years of valuable business experience to the table.

Company is involved in the restaurant business. - We provide fine dining. - Our business is located in a prime area, which attracts our customers. - We are specialized in Turkish cuisine. - Business is operating on a rented property with two floors - one is the sitting area and another one is a mezzanine floor which is the kitchen area. - The built-up area of the sitting floor is approximately 900 sq. ft. and the built- area of the kitchen is approximately 1,000 sq. ft. - We are partnered with Zomato for our online orders. - Our business receives 100-150 orders in a day.

The restaurant has a strong brand presence and is well-prepared for franchising. - It is known for its exceptional culinary offerings and high customer satisfaction. - Located in Dubai Mall, Downtown Dubai, the restaurant benefits from constant heavy foot traffic.

Prime location: Situated in the bustling Dubai Marina, a highly sought-after area known for its affluent clientele and vibrant dining scene. - Family-oriented concept: The restaurant features a dedicated kids' playground area, making it an attractive dining option for families seeking a pleasant and engaging environment. - Diverse menu offerings: The restaurant specializes in a variety of cuisines, including Italian, Uzbek, and Russian, with top-selling items such as salads, signature breakfast dishes, and a popular tuna salad. - Strong customer base: Welcoming between 150 to 200 customers daily, the restaurant has established a loyal following among the upper-income demographic. - All-day breakfast focus: Known for its all-day breakfast menu, the restaurant caters to a growing trend of consumers looking for breakfast options beyond traditional hours. - Operational readiness: The business is fully operational with a registered food and commercial license, ready for immediate investment and growth opportunities. - Growth potential: Given its prime location and unique family-oriented offerings, there is significant potential for expansion and increased market share in the competitive Dubai dining landscape.

Chinese cuisine restaurant located in New Delhi offers a diverse menu featuring both vegetarian and non-vegetarian items. - The establishment boasts a seating capacity of 40, accommodating a cozy dining experience. The restaurant receives over 30-50 customers on a daily basis. - Sales distribution reveals a 60% contribution from walk-in customers, with the remaining 40% stemming from online orders. - Compliance with food safety and taxation is ensured through FSSAI and GST certifications, and the restaurant is currently in the process of obtaining a liquor license.

Thriving vegetarian restaurant offering a unique fusion of traditional Vietnamese flavors and contemporary plant-based cuisine. - Located in the heart of District 1, just five minutes from Ben Thanh Market and the metro line, it enjoys a strategic position surrounded by hotels and spas, ensuring consistent footfall from both locals and tourists. - Operating as a mid-priced dine-in establishment, the restaurant is celebrated for its fresh-tasting, value-driven menu featuring signature vegan and vegetarian dishes with a modern twist. It operates through both offline dine-in and online order channels, with the majority of revenue generated through dine-in customers. - With a multi-level seating capacity of 80, it welcomes an average of 30–40 dine-in customers per day, contributing to a stable and straightforward income stream through a proven transaction-based revenue model. - The restaurant holds a valid business license and food service permit, and is backed by a strong online presence across its website and social media platforms, enhancing visibility and customer engagement. - Its loyal customer base is reflected in high traffic and glowing online reviews, often praising the quality of the food and the warm, inviting ambiance. - The restaurant’s success is deeply rooted in the promoter's extensive experience and passion for plant-based culinary arts, with long-standing relationships with local farms ensuring the use of the freshest ingredients. - Recognized for community service, the restaurant was awarded for providing meals to frontline workers during the COVID-19 pandemic. - This well-established and reputable business represents not just a dining destination, but a flourishing culinary venture with a solid foundation and significant growth potential for the next owner.

The establishment boasts a seating capacity of 100, providing ample space for clients to dine comfortably. - On weekends, the business attracts more customers and during the summertime, there are a lot of tourists. - Notably, the average order value stands at EUR 35, reflecting the appealing menu offerings and the willingness of customers to spend at this establishment. - The business began 2 years ago at the end of December.

Franchisee restaurant of a well known US brand with daily foot fall of 15+ and average order value of AED 100. - Franchise agreement is valid for 5 years. - We pay a royalty fee of 5% - Restaurant has a seating capacity of 86. - 60% of our revenue is generated from dine-in and rest from online food delivery platforms. - The business facility is situated in a prominent mall in Palm Jumeirah- Impressive Client Base: The business boasts a substantial and loyal client base, including local residents, tourists, and families, which has steadily grown over the years. Strong. - Growth Rate: With a remarkable growth trajectory, the business has consistently expanded its market presence and revenue, reflecting its success and popularity in the area. Experienced Promoters: The promoters and management team bring a wealth of experience and expertise to the table, with a deep understanding of the food and beverage industry, ensuring effective and strategic leadership. Robust Business Relationships: The business has cultivated strong and enduring relationships with suppliers, ensuring a consistent supply of high-quality ingredients and products. - Awards and recognition: The business has earned notable awards and recognition for its culinary excellence, service quality, and commitment to sustainability, solidifying its position as a renowned brand. Community Engagement: The business actively engages with the local community, contributing to its reputation as a valued and integral part of the community.