Businesses for Sale

The restaurant is located in a prime area in Ameerpet, Hyderabad which is surrounded by PG hostels and offices, ensuring a steady flow of customers from both student and working demographics. - The business has a diverse menu offering popular dishes such as Shawarma, Biryani, Chinese, and South Indian cuisine, catering to a wide range of tastes. - With a daily footfall of over 200 customers, the restaurant demonstrates a strong customer base and demand for its products and services. - The business has a balanced sales distribution with approximately 30% of sales generated online and 70% through offline channels, showcasing an effective omnichannel sales strategy. - The restaurant has a seating capacity of 25, providing a cozy and intimate dining experience for its patrons. - Boasting a lean team of 6 employees, the business efficiently manages its operations while keeping overheads in check. - This opportunity offers potential investors a chance to enter the thriving restaurant industry in Ameerpet with an established, profitable, and well-located business. - We have all the required certifications to run with.

Fast food restaurant located in Margao, that has carved out a niche with its profitable operations and consistent annual revenue, making it a sustainable acquisition. - The brand is well-established in the local food scene and boasts a loyal customer base, including substantial traffic from students attending nearby schools and colleges. - The restaurant generates daily revenue ranging from INR 15,000 to INR 18,000, highlighting its profitable nature and steady demand. - Revenue is primarily generated through offline channels, with 80% of sales occurring in the physical location, while 20% of the revenue is attributed to online sales, demonstrating a diverse income stream. - With just 4 employees, the business operates efficiently, maintaining low operational costs while delivering high-quality service and food to its customers. - The business is fully compliant with industry regulations, holding both an FSSAI license and MSME registration, which ensures high standards of food safety and business operations.

Fast food restaurant located in Margao, that has carved out a niche with its profitable operations and consistent annual revenue, making it a sustainable acquisition. - The brand is well-established in the local food scene and boasts a loyal customer base, including substantial traffic from students attending nearby schools and colleges. - The restaurant generates daily revenue ranging from INR 15,000 to INR 18,000, highlighting its profitable nature and steady demand. - Revenue is primarily generated through offline channels, with 80% of sales occurring in the physical location, while 20% of the revenue is attributed to online sales, demonstrating a diverse income stream. - With just 4 employees, the business operates efficiently, maintaining low operational costs while delivering high-quality service and food to its customers. - The business is fully compliant with industry regulations, holding both an FSSAI license and MSME registration, which ensures high standards of food safety and business operations.

The restaurant, an Indian & Chinese fusion establishment offering both vegetarian and non-vegetarian options. - It provides a delightful blend of authentic flavors in a vibrant dining atmosphere, catering to dine-in, takeout, and delivery services. - The restaurant also caters to corporate events, parties, and special occasions, maintaining established relationships with local businesses and event planners for catering services. - The restaurant generates 10% of its sales through partnerships with popular food delivery platforms such as Uber Eats, DoorDash, and Grubhub. - With a seating capacity of 50-60 customers, the restaurant experiences 30-40 walk-ins per day on weekends. - Strong partnerships with local suppliers and farms ensure the use of fresh, high-quality ingredients in every dish. - The business has obtained all required licenses and approvals necessary to operate the restaurant.

The restaurant serves both Arabic and Egyptian cuisine. - Started the restaurant last year-end but operations have still not started. - We have a delivery system in place and also a fine dining space in the restaurant. - Located in a commercial locality that experiences high footfall in Ajman. - All the equipment is ready to be used and start the operations. - We have also curated our menu of Arabic and Egyptian food at reasonable price.

Good customer base as regular ex-pats visits the restaurant. We organize regular parties for groups. Well-known restaurant in Pattaya. We make a maximum of products by ourselves as pate, and creme caramel. - Facility has 32 seats inside and 8 chairs outside. - On average, we daily receive 40 customers. - Have part-time staff.

Multi-cuisine restaurant in Deira, which was previously operational, is now available for sale. - We acquired this business from the previous owner just three months ago, and although we have not been able to operate it due to limited capital, we have successfully built a strong customer database of 1,400 contacts. - Before we took over, the business was generating a consistent monthly revenue of AED 50,000, making it a profitable venture. - Currently, the restaurant is non-operational, as we lack the necessary funds to continue running the operations. - When the restaurant was fully operational, it was handling approximately 300 orders per day. - The majority of customers were walk-ins, attracted by the restaurant's diverse menu and convenient location. - The menu offered a mix of both vegetarian and non-vegetarian dishes, catering to a wide range of tastes. - It had a seating capacity for 16 customers, making it an intimate yet vibrant dining space. - The restaurant is fully compliant with local regulations, and the trade license is in place, allowing for a smooth transfer of ownership.

The company specializes in Kerala-style cuisine, offering a diverse range of Kerala food and tea snacks. - We provide an extensive menu of Kerala snacks and traditional Kerala dishes, catering to both vegetarian and non-vegetarian preferences. - Our restaurant is renowned as the best Kerala restaurant in the area for all types of Kerala cuisine and tea. - The tea counter is particularly popular, attracting a significant number of customers. - We offer seating for up to 30 guests, ensuring a cosy dining experience. - The company has established partnerships with Swiggy and Zomato for online orders. - Approximately 90% of our revenue comes from walk-in customers. - Daily orders amount to INR 25,000, reflecting strong sales performance. - The promoter has 4 years of experience in the industry, ensuring effective management and operations. - The company holds necessary licenses, including FSSAI and GST.

The company operates a fully air-conditioned restaurant located at the junction of Dwarka Expressway and NH8. - We offer a menu with 100+ items, featuring both vegetarian and non-vegetarian options, specializing in Bihari cuisine. - The restaurant has a seating capacity of over 45 guests at any given time. - We have partnered with Swiggy and Zomato, achieving an average of 300+ orders monthly. - Our sales split is 50-50 between online and walk-in customers. - We handle an average of 20 orders per day. - Currently, 3 staff members manage the daily operations efficiently. - With a monthly revenue of INR 3 lakhs, the company sees significant growth potential with further investment in marketing and facility upgrades. - The restaurant benefits from high visibility, with over 100 cars passing by every minute on the highway. - We provide ample parking space beside the road and at the back of the restaurant. - The company is FSSAI registered. - Sales drop due to lack of time from the owner.

Restaurant for sale in Doha, with a strong daily customer base ranging from 200 to 300 guests. - Regularly hosts corporate events, catering to business needs and gatherings. - Seating capacity includes 85+ indoor seats and an additional 20+ outdoor seats for a comfortable dining experience. - Offer a diverse menu featuring international and continental cuisine, appealing to a wide range of tastes. - Attract both tourists and locals, providing a vibrant and welcoming atmosphere for all customers. - Primarily serve walk-in customers, but also offers convenient online ordering for takeout or delivery. - Serves a variety of vegetarian and non-vegetarian dishes to cater to diverse dietary preferences. - Fully compliant with regulations, with a valid trade license and commercial registration in place. - Our employee count is kept low to avoid overheads, as the company is currently experiencing a loss due to the economic conditions in the region and competition.

Well known restaurant in a prime location in Bridgetown's high-traffic area, strategically positioned near hotels, businesses, and condominiums, ensuring a steady stream of clientele. - Consistently strong performance with an average evening customer footfall varying between 20 to 135, showcasing the potential for scalable income from dine-ins and takeaways. - Highly reputable with an average rating of over 4 on TripAdvisor, further cemented by receiving multiple TripAdvisor awards, establishing the restaurant as a trusted dining spot in the area. - Equipped with a restaurant license, ensuring a seamless transition for new owners to take over operations without legal hurdles. - Operates with a dedicated team of 9 permanent employees and a flexible pool of 3-4 seasoned temporary staff hired on demand basis. - Seating capacity for 80 guests optimizes revenue potential from peak footfall, making it an ideal venue for both casual dining and group events. - Proven supplier relationships result in favorable terms, securing quality ingredients and consistent service levels for customers. - Provides offline sales via dine-ins and takeaways as the primary revenue stream, supplemented by additional income via online food delivery platforms, expanding reach and customer base.