Businesses for Sale

The establishment boasts a seating capacity of 100, providing ample space for clients to dine comfortably. - On weekends, the business attracts more customers and during the summertime, there are a lot of tourists. - Notably, the average order value stands at EUR 35, reflecting the appealing menu offerings and the willingness of customers to spend at this establishment. - The business began 2 years ago at the end of December.

Franchisee restaurant of a well known US brand with daily foot fall of 15+ and average order value of AED 100. - Franchise agreement is valid for 5 years. - We pay a royalty fee of 5% - Restaurant has a seating capacity of 86. - 60% of our revenue is generated from dine-in and rest from online food delivery platforms. - The business facility is situated in a prominent mall in Palm Jumeirah- Impressive Client Base: The business boasts a substantial and loyal client base, including local residents, tourists, and families, which has steadily grown over the years. Strong. - Growth Rate: With a remarkable growth trajectory, the business has consistently expanded its market presence and revenue, reflecting its success and popularity in the area. Experienced Promoters: The promoters and management team bring a wealth of experience and expertise to the table, with a deep understanding of the food and beverage industry, ensuring effective and strategic leadership. Robust Business Relationships: The business has cultivated strong and enduring relationships with suppliers, ensuring a consistent supply of high-quality ingredients and products. - Awards and recognition: The business has earned notable awards and recognition for its culinary excellence, service quality, and commitment to sustainability, solidifying its position as a renowned brand. Community Engagement: The business actively engages with the local community, contributing to its reputation as a valued and integral part of the community.

• High-growth industry: Food and beverage is a high-growth industry, offering a steady demand for products and services. • Prime location: The business is located in Pragnapur, close to the Gajwel ORR, providing easy access to potential customers. • Low overhead: With only one employee and 1050 square yards of space, the business is well-equipped to start up without the need for significant capital investment. We hire 10-15 part-time employees. • Wide range of products and services: The business offers a wide range of food and beverage items, as well as its own delivery app, providing customers with convenient access to the items they need. • High customer satisfaction: The business has been praised by customers for its friendly staff and quality products, making it an attractive option for customers looking for a great experience. • Room for growth: With the right marketing and expansion strategies, the business has the potential to become a major player in the industry and generate even greater profits. side. • Indoor and outdoor seating- The business has a seating capacity of 100-120 pax.

• High-growth industry: Food and beverage is a high-growth industry, offering a steady demand for products and services. • Prime location: The business is located in Pragnapur, close to the Gajwel ORR, providing easy access to potential customers. • Low overhead: With only one employee and 1050 square yards of space, the business is well-equipped to start up without the need for significant capital investment. We hire 10-15 part-time employees. • Wide range of products and services: The business offers a wide range of food and beverage items, as well as its own delivery app, providing customers with convenient access to the items they need. • High customer satisfaction: The business has been praised by customers for its friendly staff and quality products, making it an attractive option for customers looking for a great experience. • Room for growth: With the right marketing and expansion strategies, the business has the potential to become a major player in the industry and generate even greater profits. side. • Indoor and outdoor seating- The business has a seating capacity of 100-120 pax.

Established premium vegetarian restaurant located in Indrapuri, Bhopal, offering a diverse menu of popular Indian dishes. - Average daily footfall of 25-30 customers, showcasing consistent demand for dine-in services. - Menu highlights include paneer dishes, dal chole bhature, vada pav, puri sabji, and a variety of sandwiches, appealing to local tastes. - Services include dine-in and online ordering options, catering to both traditional and modern customer preferences. - Operated by a team of six employees, including chefs with over 12 years of experience from the Institute of Hotel Management (IHM). - Currently available for sale due to financial difficulties, presenting an opportunity for investors to acquire a well-run restaurant with loyal customers. - Focused on the vegetarian segment, tapping into the growing demand for plant-based dining options among conscious consumers. - Last year’s annual revenue is not available, as the business was launched only a few months before the year ended.

The business is a branded franchise of a popular biriyani place, offering Nati style non-vegetarian food. - All food materials are directly delivered from the company, ensuring high quality and taste consistency. - The restaurant is running as of now. - The restaurant has both indoor and outdoor seating capacities of 46 and 40 respectively. - Situated on the Bangalore-Kolar highway, the restaurant benefits from its location with a daily influx of customers. Additionally, it receives bulk orders from a nearby medical college and government office and is located next to a bar and lodge. - The average product price range is INR 150 - 200, with almost no focus on Swiggy since it is a highway restaurant. - The business has a 5-year franchise agreement, having paid a one-time brand fee of INR 10 lakh. A royalty of 4% on sales is payable monthly. - The restaurant is fully compliant with all necessary regulatory licenses including the FSSAI license. - The business has only been operational since the end of last year, hence there are no reported revenue figures.

We are a newly started restaurant of a popular franchise brand. - Have a seating capacity of 40 pax and the restaurant is divided into two sections where one section is air-conditioned and the other is not. We provide home delivery services as well, users place their orders directly by phone. - Currently, on average we receive 50-60 orders each day and the average order value ranges between INR 130-220. - Before the lockdown, we received 150 to 200 customers daily dining in and generated INR 30,000-INR 40,000 per day. - The franchise agreement is valid for 5 years out of which 4 months have lapsed and the franchise is transferable to the buyer. We have agreed to pay a 2% royalty each month to the franchise partner. - Our company was registered last year but our operations started this year.

Running a Lebanese Restaurant inside the business center. - The seating capacity of the restaurant is 24 pax. - We receive around 40-50 customers daily. - Registered on Talabat but did receive not many orders. - The chef has more than 5 years of experience e in this industry.

Non-operational business for 10 days. - Location: The restaurant is located in Visakhapatnam, a bustling city with a growing population, making it an attractive location for a restaurant business. - Capacity: The restaurant has a seating capacity of 50, providing ample space for customers to dine in comfortably. - Previous Performance: Prior to ceasing operations, the restaurant was receiving approximately 50 customers on a daily basis, indicating a steady flow of patrons. - Cuisine: The restaurant offered a diverse menu featuring Chinese and Indian cuisine, catering to a broad range of tastes and preferences. - Revenue Potential: The average order value at the restaurant was INR 1,000, reflecting a favorable revenue potential, especially with the potential for increased operational efficiency. - Have an FSSAI license and PAN card of the business.

Have a large, targeted customer base that comes from all races and nations. - Serve almost 150 customers daily, and more than 400 people during weekend and holidays. - Conduct parties and have a strong brand with regular customers, as well as 38k followers on social media. - We have enough large tables to celebrate and dine in at night, with a beautiful and romantic atmosphere and a surrounding of a thousand koi fishes. - Provide romantic night dinner decorations to celebrate anniversaries, birthdays, and other special occasions.

A very successful venture with a good reputation. - The growth rate has increased since we started. - More active on Wednesdays, Fridays & Weekends. - Daily business orders are 20-25 (approx. ) including online deliveries. - One of the well-known hotels in the Kolbad area. - We receive many repeated customers.