Businesses for Sale

We run an 10 year old restaurant that has been profitable for many years. - The seating capacity of this restaurant is around 40 pax at capacity. - We have 3 brands running from the same location. Two cloud kitchen brands are related to an Indo-Chinese cuisine and Biryani. We have dine in for our international brand. - On average we received 150- 180 daily orders. - The kitchen and restaurant is active with a plug and play setup. - Asking price includes the entire business, all brand names & physical assets only not the deposits. - Listed on Swiggy and Zomato, Amazon We have good exposure on these platforms.

Restaurant is a dedicated South Indian establishment, offering an authentic culinary experience with a wide range of dishes for breakfast, lunch, snacks, and dinner, catering to the diverse tastes of our patrons. - We cater to both online and walk-in customers, with walk-ins being the more common choice among our regular patrons. - Recently, we have expanded our reach by listing on Swiggy and Zomato, making our delicious offerings more accessible to customers at their convenience. - Team consists of 10 dedicated workers, all employed on a contract basis, ensuring smooth operations and excellent service. - Our restaurant is fully licensed, operating under FSSAI certification and firm registration, ensuring that we meet all health and safety standards. - On average, we manage around 150 orders per day, a testament to the growing popularity and demand for our food.

Restaurant is a dedicated South Indian establishment, offering an authentic culinary experience with a wide range of dishes for breakfast, lunch, snacks, and dinner, catering to the diverse tastes of our patrons. - We cater to both online and walk-in customers, with walk-ins being the more common choice among our regular patrons. - Recently, we have expanded our reach by listing on Swiggy and Zomato, making our delicious offerings more accessible to customers at their convenience. - Team consists of 10 dedicated workers, all employed on a contract basis, ensuring smooth operations and excellent service. - Our restaurant is fully licensed, operating under FSSAI certification and firm registration, ensuring that we meet all health and safety standards. - On average, we manage around 150 orders per day, a testament to the growing popularity and demand for our food.

Well-established restaurant cum party hall is currently available for sale, offering a lucrative opportunity for potential buyers. - The business primarily generates revenue through hosting various events, with a special focus on children’s birthday parties. - The venue boasts a diverse menu that includes Indian, Tandoor, and Chinese cuisines, catering to both vegetarian and non-vegetarian preferences. - Designed to accommodate up to 80 guests, the restaurant provides ample seating and a comfortable dining experience. - Each event typically attracts between 25 to 80 attendees, ensuring a steady flow of business and consistent revenue. - With a minimum of one party hosted daily, the venue charges INR 800 per person, contributing to a reliable income stream. - The establishment operates under a valid FSSAI license, ensuring compliance with food safety regulations and standards. - The business benefits from the experience of its promoters, who bring 5 years of expertise in the industry, enhancing operational efficiency and customer satisfaction. - Additionally, the restaurant supports online delivery through popular platforms such as Swiggy and Zomato, expanding its reach and increasing potential sales.

The restaurant is located in Muzaffarpur, Bihar, and has established itself as a popular destination for local food lovers. - The cuisine primarily focuses on North Indian dishes, bringing authentic flavors and culinary traditions to the heart of Muzaffarpur. - With a seating capacity of 70, the restaurant offers a comfortable dining experience for both small and larger groups. - The average daily order value stands at INR 8,000, reflecting steady demand for the restaurant’s offerings. - The promoter of the restaurant brings 4 years of experience in the food industry, ensuring expertise in menu curation, customer service, and restaurant management. - The restaurant is fully compliant with FSSAI and GST regulations, assuring customers of food safety and proper tax procedures. - The establishment caters to both walk-in customers and online orders, offering flexibility in service options. - Although the restaurant previously listed on online platforms such as Zomato and Swiggy, it has recently shifted focus entirely to walk-in customers to better serve the local community and offer a personalized dining experience. - The restaurant serves both vegetarian and non-vegetarian dishes, ensuring there’s something for everyone, regardless of dietary preferences. - The number of employees required to manage operations during peak times, such as weekends.

The restaurant is located in a famous market in Ghumarwin town. - It is known for serving the best pizza and pasta in the area. - We offer a variety of Italian cuisine in both vegetarian and non-vegetarian options. - We have an average of 15 walk-in customers daily. - Our average order value is INR 267. - The restaurant has a seating capacity of 26. - We have two permanent employees who are responsible for managing the day-to-day operations of the restaurant. - We operate as a sole proprietorship and have all necessary registrations, including trademark, MSME, FSSAI, and municipality license.

We are a Bangalore-based company involved in the food truck industry. - We don't have any dine-in services for our customers. - It is either a takeaway or the customer has to stand and eat near the truck. - We have our own food truck. We are among the top food trucks that have ruled Bangalore streets since 2015. - We mainly keep our truck inside a tech park for which we have permission and are paying monthly rent for it. - We serve B2B as well as B2C customers. - In terms of B2C we get 150-200 orders a day from our customers. - Sometimes we participate in different food festivals and carnivals where we get 1,000-1,500 orders a day. - In terms of B2B we are tied up with a few corporate to serve them for their events. - Due to the pandemic, all the tech parks are shut down hence, right now we try to serve customers at various events around Bangalore. We also try to have our food truck parked in various busy areas of Bangalore. - We serve all types of cuisines. - We try to keep our food quality high as we have the best chefs working with us.

The restaurant serves both Arabic and Egyptian cuisine. - Started the restaurant last year-end but operations have still not started. - We have a delivery system in place and also a fine dining space in the restaurant. - Located in a commercial locality that experiences high footfall in Ajman. - All the equipment is ready to be used and start the operations. - We have also curated our menu of Arabic and Egyptian food at reasonable price.

The restaurant is a pure vegetarian establishment that focuses on providing high-quality and innovative fusion cuisine to its customers. - The restaurant handles approximately 100 orders per day, ensuring a steady flow of customers and consistent business operations. - The revenue model is primarily dependent on walk-in customers, contributing to 70% of the total earnings, while the remaining 30% comes from online orders and takeaway services, indicating a strong offline presence. - With a seating capacity of 40, the restaurant provides a comfortable and inviting atmosphere for diners, making it an ideal place for casual dining and social gatherings. - The business has GST license and FSSAI certification, ensuring high standards of food safety and taxation compliance. - The promoter of the restaurant brings 24 years of extensive experience in the food and restaurant industry, leveraging industry knowledge and expertise to maintain quality service and operational efficiency. - Over the years, the restaurant has built a loyal customer base, benefiting from strong word-of-mouth marketing and repeat customers who appreciate the taste and quality of the food. - The restaurant has a well-established operational setup, ensuring smooth service and efficient management of both dine-in and delivery orders.

We deliver insanely customer obsessed hospitality along with food. - Our tagline is Food for Soul and we take that very seriously. - Our customers have rated us at 4.8 stars (500+ reviews) on Google. - We are located in a well known mall in Aundh Pune. - We innovate new dishes such as Nachos Bhel, Thai curry, and Mumbai Chutney Pulao. - Business has strong potential to grow based on product offering but needs time investment to grow it. - Business is operating at a loss at the moment as the mall is not getting enough footfall. - We receive around 900-1000 orders per month. - Registered on Swiggy and Zomato. - Owner is working in the US and the business is in India. - Business has a GST and FSSAI license.

Located at the bustling Gachibowli Flyover Junction, this Hyderabad-based multicuisine restaurant offers strategic accessibility. - Specializes in authentic Hyderabadi Biryani, Tandoori, Chinese, South Indian, and Telangana native dishes, appealing to a wide range of palates. - Offers a versatile dining experience with options for dine-in, quick service restaurant (QSR), takeaway, and catering services. - Seamlessly integrated with top food delivery platforms like Swiggy, Zomato, Magicpin, and the ONDC network for increased delivery reach. - Features a ground-floor food court with multiple stalls and a fine dining restaurant on the first floor, catering to diverse dining preferences. - The establishment has a 100-seat capacity and serves 120-150 customers daily, showcasing its popularity in the region. - GST and FSSAI certifications ensure compliance with regulatory standards, enhancing customer trust and business credibility.

Fully operational pure vegetarian restaurant located in Tiruvallur, Tamil Nadu. - The restaurant started operations earlier this year and has gained popularity, attracting approximately 80 to 100 customers per day. - Restaurant is currently serving only dinner due to time constraints of the owner, presenting an opportunity to expand operations to include lunch service. - The business recently got listed on Swiggy, a popular food delivery platform, indicating a potential for increased revenue through online orders. - The brand name of the restaurant is well-established and recognized in the local market, providing a valuable asset for the potential buyer. - The business is registered with an FSSAI license, ensuring compliance with food safety and quality standards.