Businesses for Sale

Located in Pune, this thriving restaurant specializes in authentic Maharashtrian non-vegetarian cuisine, attracting customers with a unique thali system. - With a cozy 24-seater setup, the restaurant attracts over 60 customers daily, maintaining a robust and loyal customer base crucial for consistent revenue generation. - The restaurant enjoys a solid online presence with a 4+ star rating on platforms like Google and Zomato, enhancing brand trust and digital discoverability among food enthusiasts. - Primarily a turnkey operation, it ensures seamless business transition with owner-led training available, making it an ideal opportunity for potential investors or new proprietors seeking a smooth operational handover. - Capitalizing on the popularity of spicy non-vegetarian meals, the menu features customer favorites like chicken and fish, catering to a niche yet sizable market segment. - Experienced chefs with over three years in the industry anchor the culinary offerings, ensuring quality and consistent taste that meets customer expectations and supports positive reviews. - Walk-ins generate the majority of the revenue, indicating a strong local reputation and repeat patronage crucial for long-term business viability in the restaurant industry.

The restaurant is a well-known vegetarian brand operating as a franchisee outlet, with a loyal and growing customer base. - We pay a royalty of 6% every month, and 4.5 years are remaining on the current franchise agreement. - The restaurant is located in a prime area of Kondapur, Hyderabad. - We specialize in vegetarian North Indian cuisine and have a seating capacity of 100. - While daily walk-ins vary, we average around 1,000 orders per month with an average order value of INR 1,800 to 2,000. - We have a strong presence on food delivery platforms such as Swiggy and Zomato. - We maintain a 4.5-star rating on Google. - We hold all necessary licenses, including FSSAI, trade, and labor licenses.

Business focused on premium dog food and accessories, fully set up with third-party manufacturing partners in Germany, Italy, and China. - Proprietary recipes are developed in-house and produced exclusively by manufacturers in Germany (food) and Italy/China (accessories). - Current database of 700+ customers, despite not being officially launched, showing strong pre-launch traction. - Sale includes: • Business registration documents • Existing inventory • Customer database (700+) • Supplier and manufacturer contacts • Shop design concepts for new outlets (transferable to buyer). - Potential acquirers: pet product retailers, investors seeking entry into the pet care market, existing pet shop owners, or entrepreneurs opening a new shop. - Flexible opportunity can be run as a retail shop, integrated into existing pet stores, or scaled online/offline with ready supplier connections. - Our monthly sales and annual revenue figures are unavailable as we only conducted a pre-launch of our brand on Instagram and have not yet commenced full operations.

22 years of experienced staff in the same industry. - Known for Mughlai Food, good repeated number of customers for dine-in and bulk orders as well. - The seating capacity of the restaurant is 50-60 pax. - We receive around 30-40 customers daily. - Registered on Talabat and Noon and receive 5-10 orders daily. - Have a Trade License.

Dine-in restaurant also having takeaway and delivery services located in Al Ghubrah, Muscat. - Successfully operating for nearly two years with a steadily growing clientele. - Hybrid business model combining dine-in and delivery, ensuring multiple revenue streams. - Strategically positioned on the ground floor of a five-story building in a prime area. - Seating capacity: 24 indoor and 23 outdoor. - Revenue distribution: 50% from dine-in and 50% from cloud kitchen operations. - Handles approximately 40 daily delivery orders through Talabat. - Fully licensed with a valid trade license. - Offers both vegetarian and non-vegetarian menu options. - Occasionally caters for major events such as the Muscat Eat Food Festival, as well as college and school functions.

The company specializes in manufacturing a unique range of healthy, ready-to-cook food products, all millet based including rice-free dosa batters and premixes, wheat-free flours, instant snack mixes, and a variety of podis (spice mixes) designed for the modern, health-conscious consumer. - The brand has built a loyal customer base of over 25,000 individuals, reflecting consistent product quality and growing market trust. - Sales are primarily driven through digital channels, with 80% of orders placed directly on the company’s own website, enabling better margins and direct customer engagement. - The remaining 20% of sales come through leading e-commerce platforms such as Amazon and other online marketplaces, expanding the brand’s reach. - The business follows a B2C (business-to-consumer) model, operating under its own brand name, with complete in-house production, ensuring full control over quality and processes. - The production unit has a daily manufacturing capacity of 150 kilograms, which is efficiently managed to meet current demand. - All recipes are developed and tested in-house, maintaining originality and ensuring consistency in taste and nutrition. - The business holds CIN (company identification number), GST registration, and FSSAI license, making it investment-ready and scalable. - There are currently 2 employees in place, as operations have been significantly scaled down to allow the founders to focus on other business ventures. This shift in focus has also led to a decline in sales.