Businesses for Sale

New cafe situated in Makarba, Ahmedabad. - The cafe has an overall seating capacity of 12 people. - Business receives around 9 -10 walk-ins in a day. - FSSAI, GST in place. - AOV stands at INR 370. - Founder brings many years of industry experience. - We also provide service through Swiggy and Zomato, but the majority of our sales are offline. - We also provide tiffin services to local PGs.

We run a prestigious ski resort. - It is a 4-star resort with 70 rooms. - The resort serves thousands of guests annually, leveraging a direct revenue model from room bookings, dining, and spa services. - Peak operational months for the business are from November to May with an occupancy rate of 95%. - Resort has an occupancy rate of 70% during non-peak season. - We have a spa, restaurant, and pool facility in the business. - Managed by experienced hospitality professionals. - It maintains strong relationships with travel agencies and online booking platforms. - The promoters have 12 years of experience in the industry. - The sales of the business will increase as we receive more guests during the peak months. - Business has the required registration certificates.

Fine dining restaurant, located in Udupi. - Cuisines served are Indian, Chinese, tandoori and coastal cuisines. - Seating capacity is 50pax. Can be expanded to another 20 pax. - Average daily footfall is 50 to 60. - Peak season is during the year-end/Christmas months when the daily footfall goes up to >100. - Average bill value is INR 200 to 500. - We have also partnered with surrounding homestays and guest houses where we deliver our food. - Restaurant attracts a lot of tourists & local customers as it is located on the NH66 highway and it’s the only fine dining restaurant in that locality. - Business has FSSAI, GST and trade license.

Fine dining restaurant, located in Udupi. - Cuisines served are Indian, Chinese, tandoori and coastal cuisines. - Seating capacity is 50pax. Can be expanded to another 20 pax. - Average daily footfall is 50 to 60. - Peak season is during the year-end/Christmas months when the daily footfall goes up to >100. - Average bill value is INR 200 to 500. - We have also partnered with surrounding homestays and guest houses where we deliver our food. - Restaurant attracts a lot of tourists & local customers as it is located on the NH66 highway and it’s the only fine dining restaurant in that locality. - Business has FSSAI, GST and trade license.

IT company that has developed GST and accounting software. - Our main clients are from Kerala and GCC countries. - The business has 300+ clients. - We have annual maintenance contracts with are usually 15% of the total product cost.

Business was founded in the year 1999 in Belagavi. - We have developed multiple software for retail pharmacy, pharmacy distribution, and hospital management. - We generate business value for our clients through technology, data analytics, design, reports and. Inventory management. - Our vision is to become an end-to-end digital transformation partner to our clients. - Serving over 1,400 happy customers. - Clients are spread over 145 cities. - Revenue is from subscription and AMC contracts. - Clients are primarily concentrated in the northern part of Karnataka. - Business has a single owner and has zero liability.

Gastro pub and bar located in the center of Downtown Dubai with unrivalled views of the iconic Burj Khalifa and outdoor terrace, operating since 2018. - Drawing inspiration from around the globe, we have created a social hub that brings a truly traditional and hearty food menu, a world-class beer selection not to mention our exceptional wine and spirits list & our in-house popular DJ and tailored music for the venue. - The restaurant and bar was established in 2018 and has quickly grown to be one of the most popular destinations for brunches, ladies' nights, and the IT nightlife destination in Downtown Dubai with a huge footfall & loyal customers. - Our international-inspired menu elevates traditional pub grub to a new level, using only the freshest homemade ingredients and the finest cuts of meat. - The owner works closely with the team of chefs to engineer and create every dish, which initially goes through a series of tastings and presentations before it gets the final stamp of approval for the menu. - This outlet is one of many concepts that we own and operate in 9 countries. - Facility can accommodate 120 guests. - On average, we receive 150-250 walk-ins per day depending on the day. - The business does not have any outstanding liabilities. - Business has a single owner. - The location has very low rent and is very profitable.

Ground-mounted solar power plant that has the capacity to generate 2 megawatts. - Generate around 10,000 units on a daily basis and the generated power is sold to DISCOM of Gujarat Government at Rs. 2.83/Unit. - Power plant is also included with staff quarters on site. - The entity is registered in Bhuj but the solar power plant is in Rapar. - Company was established 5 years ago but the operations started recently this year. - Company has 2 directors with 60% and 40% shareholding. - Has a business loan of INR 6 crore.

Designed after the Palace of Knossos (on Crete), this steel-rebar reinforced concrete hotel is safely nestled on a hill overlooking a lake and was built to last in 1992. - The building continues to stand the test of time and is in great condition (while some rooms are in need of updating). - The hotel’s deep red and yellow ochre columns frame the surrounding lush greenery and breathtaking views of the lake. - The hotel has an economic break-even occupancy rate of 20%. With the rooms, pool, laundry facility, the LAB's solar hot water and solar photovoltaic panels, operational costs are extremely low. - Recently the owner added a 26.4-kilowatt grid-tied solar power system on the main building’s roof, making this hotel 90% solar powered. In addition, seven evacuated-tube solar hot water collectors now provide all the hot water needed for the hotel. - Year-round 8-gallon per minute natural spring provides ample water which after pasteurizing, supplies the hotel’s on-site brewery for free, while piped city water supplies guests with high-quality drinking water right out of the tap. - The hotel’s surrounding 10.98 acres have been kept free of pesticides and agrochemicals since 1991. - There is ample room for greenhouses and additional food production. - Hotel’s well-established landscaping, including many flowering plants and magnificent trees, is also home to families of white-faced and howler monkeys, as well as an array of flora and fauna. - Hotel, like all hotels/bars/restaurants in Costa Rica, was closed in early March 2020 due to the pandemic. - However, this was the very first hotel in Costa Rica to re-start live music events, while being in compliance with the Costa Rica Ministry of Health Covid guidelines. - Company's live shows began with some of the biggest reggae and techno DJs in Costa Rica, plus some international DJs then added singing and live band performances, which filled the hotel every weekend since the onset of the pandemic and forever endeared business to the many previously unemployed musicians, sound, and light professionals. - While business's bar and restaurant sales remain strong with regular weekly live music events such as Taco Tuesday, and still the occasional Saturday night with big-name DJs and a cover charge, weekday room rentals remain a challenge and would benefit greatly from a permanent special attraction. - The beer revenue has consistently been better than the lodging during Covid-19. - Company expanded keg beer sales of our eight ales to third-party bars in Jaco, Nosara, San Jose, and La Fortuna, and added 1-liter bottles “to-go” at the brewery. - The ubiquitous 1liter (32oz) glass beer bottles are recovered from municipal recycling centers and are cleaned, sanitized, and re-branded on site for pennies. - The brewery is setting the standard as the most environmentally conscious brewery in Central America and is one of the few breweries using returnable bottles in Costa Rica.