Businesses for Sale

Cafe cum art gallery business has been in existence for 12 years. - A must stop place in Playas del Coco for unique, authentic handcrafted products and souvenirs crafted by artisans. - We purchase the products from more than 200 artisans. - Our cafe has a seating capacity of 57 pax out of which 41 are indoor seats and 16 are outdoor seats. - Walk-ins varies in high and low seasons. - Have received Certificate of Excellence and Hall of Fame award from TripAdvisor. - Our assets include website, furniture kitchen equipment, interior set up, stock and customer database. - Promoter has over 10 years of experience in this business.

The company operates a food cart business. - We have 5 espresso coffee carts offering coffee on the go. - Our premium multi-recipe coffee includes Americano, Cappuccino, Frappes, and Hot Chocolate. - Located in Hyderabad with 5 units. - We handle an average of 50 orders per day per cart, totaling 250 orders daily. - GST and FSSAI certifications are in place. - Our promoters have 2 years of industry experience.

The company operates a food cart business. - We have 5 espresso coffee carts offering coffee on the go. - Our premium multi-recipe coffee includes Americano, Cappuccino, Frappes, and Hot Chocolate. - Located in Hyderabad with 5 units. - We handle an average of 50 orders per day per cart, totaling 250 orders daily. - GST and FSSAI certifications are in place. - Our promoters have 2 years of industry experience.

Ice-cream manufacturing company with its own branded products. - The company has 30+ flavors of its own brand ice cream. - Maximum manufacturing capacity of up to 400 kgs/day. - Current production level at 150 kgs/day, indicating room for scaling up production. - Holds necessary licenses including COI, FSSAI, GST, and UDYAM, ensuring compliance and credibility. - Sourced raw materials from 6 suppliers to maintain production quality and consistency. - Engages in B2C sales through online platforms. - Our primary revenue (65%) is generated through franchisees. - We have 8 franchise outlets across prominent regions including Rajasthan, NCR, Gujarat, and MP. - Business owner has 8+ years of industry experience. - Experience significant growth attributed to the expansion of franchise outlets, showcasing the potential for further expansion and market penetration.

Business is a manufacturing unit for frozen fruits and vegetables with a new integrated cold chain system. - We are the 1st company in Uttar Pradesh and 5th company in India to use this new system for agro based products. - We have a process line to wash, grade, freeze and pack products according to the required temperature. - There are two separate units for fruits that need to be frozen and other fruits that need to be stored at room temperature with appropriate measures, like potato. - Fruits and vegetables are produced at a capacity of 60 metric ton per day. Storage space for 5,000 metric ton for frozen goods and 5,300 metric ton for room temperature goods is available. - We source fresh fruits and vegetables from local sundry farmers and process it to resale. - There are 6 distributors who help us supply our products nationally to numerous retail vendors. - We also export our produce to Algeria and other Middle East countries. - Business is based in rural area and benefits 200+ people locally. - We have been running the business successfully since 20 years. It was a sole proprietorship before it got registered as a private limited company. - Due to the pandemic the factory is not able to run at its full capacity and the sales have dropped. - There has been an increasing demand post Covid but due to lack of funds we have not been able to expand. - With enough capital we plan to expand into meat processing unit and wheat and rice flour mills as well because it highly suitable given the location and demand. - We are looking for full sale of business but investment or partnership is also welcomed.

We manufacture, handcrafted plant based aromatherapy natural candles using coconut oil to make wax, pure plant essential oils and other fragrant plant materials within plant cells for the extraordinary aromas. - We have over 70+ exotic range of natural products and we also sell through our own website. - Also have over 200 natural food and health retail stores distribution. - 586 total customers. - Our major sales are driven through our retail stores and online platform is mostly for introduction of our products to the masses. - Also listed on Amazon.

Business has the potential to expand overseas. - Only military-themed bistro in Singapore. - Has a strong regular customer base. We receive around 50-70 customers daily. - The seating capacity of the cafe is 50 pax. - Over 20,000 orders served in the past 12 months. - We possess food and alcohol licenses. - Have 2 part-time employees. - We generate equal revenue by selling alcohol and food.

Established pure veg cafe located in Ghaziabad with a single company-owned outlet, emphasizing high-quality food at pocket-friendly rates. - Operates two franchised outlets in Gurugram under a fofo and foco model, showcasing successful brand expansion. - Recent collaboration with Francrop for one year, alongside negotiations for an additional foco deal in Faridabad, to further enhance market presence. - Current monthly sales average is approximately INR 7 lakh, which includes the overall sales of the company owned outlet and the royalty fee from both the franchisees. - Last year's sales intensity was impacted by franchisee fees and equipment supply charges. - The average seating capacity of outlets is 6-10. - Generates revenue through multiple channels: dine-ins, takeaways, and delivery services via Swiggy and Zomato, capitalizing on the growing trend of food delivery. - A royalty fee of 5% on monthly gross sales from franchisees, coupled with a one-time brand fee of INR 3 lakh is charged. - Company is fully compliant with FSSAI regulations and holds a Trademark license.

Offers a range of vegetarian and non-vegetarian options. - The business also caters to various events within the city on the basis of customer demand. - Obtained all the necessary certifications including fire safety compliance, - Notably, the owner brings over 10 years of industry experience to the business, providing a foundation of expertise and insight. - With a focus on take-away and delivery, the business primarily operates without dining-in options, though a small table for 4 is available. - The company has only been operational for a number of months now and hence there is no reported revenue. - Given the nature of takeaway shops, 1 permanent staff is sufficient to run operations with the delivery personnel mainly assigned through third party apps.

Franchise outlet of a famous burger chain in Alwar. - FOFO model, we have a daily average sale of INR 10,000 and earlier used to have average daily sales of INR 15k. - We get about 30-40 daily walk-ins these days, and earlier this number was 70+. There has been a fall in overall walk-ins and sales as the business partners were not able to dedicate full time focus on the business and its marketing. - Royalty is 3% of total revenue. The buyer will have to continue paying this if they continue with the franchise brand. - The franchisor company provides most of the raw materials, and some are obtained through local vendors. - Buyer will get all the physical assets of the outlet, and they can continue with this franchise brand if they want (at no additional price) - The business has a partnership deed, GST Certificate, and FSSAI Certificate.

Situated in the scenic Kolakham region of Kalimpong, this guest house spans 5 acres, providing a perfect blend of natural beauty and comfortable accommodation. - The guest house comprises 7 rooms, maintaining an occupancy rate of 40-50%, and a restaurant that caters to both tourists and locals, enhancing the guest experience with traditional food offerings. - It has been in operation for 10 years, generating an annual revenue of approximately INR 12 lakhs, highlighting its established presence in the tourism sector. - A small but dedicated team of 3 employees is integral to the operation, ensuring personalized services to guests. - Guests can immerse themselves in unique activities such as bird watching in the surrounding forests and visiting local natural attractions like waterfalls. - Despite lacking permits or licenses, the prime location offers significant potential for expanding accommodation options like hotels or homestays, inviting interest for partnerships or joint ventures. - The owner is open to flexible business arrangements, including direct sale or leasing the establishment for up to 30 years, providing an intriguing opportunity for investors.

Multi-cuisine dine-in restaurant offering biryanis, palavs, KFC-style fried items, South Indian tiffins, and fast food. - Caters to a diverse customer base with both traditional and quick-serve meal options. - Receives over 100 walk-in customers daily, indicating strong footfall and local demand. - 60-seat dine-in facility designed for comfort and high turnover. - Operates with a valid FSSAI certification and meets required food safety standards.