Businesses for Sale

Multicuisine restaurant with a diverse menu featuring Asian, Indian, and continental delights. - Prime location in Baluvkhani Kapan with an inviting ambience, perfect for a delightful dining experience. - Currently on sale at an unbeatable half-price offer. - Generous seating capacity of 85, including a charming balcony for outdoor dining. - Well-designed space with a barista coffee counter, a fully stocked bar, and an additional meeting room. - Strategic location at Char Ota Bank in Chowk, ensuring a steady flow of customers. - AOV at NPR 250, reflecting a lucrative business model. - Consistent customer flow, serving an average of 80 customers per day. - Impressive 15 years of collective experience among the promoters. - Possesses all necessary licenses, including permits, food safety licenses, and other legal requirements. - Well-furnished first floor with appealing interior decor, complemented by comfortable seating arrangements, including a dedicated meeting room.

Burgeoning food brand that specializes in gourmet soups and broths, blending traditional recipes with modern flavors. Our mission is to offer nutritious, convenient, and delicious meal options that cater to a diverse clientele. - Client Base: We serve around 5,000 satisfied customers per month across various demographics, including busy professionals, families, and health-conscious individuals. - Revenue Model: Our revenue streams include direct-to-consumer sales via offline and online sales. - Facility has 20 chairs. - Business is registered on Swiggy and Zomato for online orders. - Promoter Experience: Founded by a team of culinary experts with over 15 years of experience in the food industry, our promoter has previously worked with renowned brands. - Awards and Recognition: Business has received multiple accolades, including the Best New Food Product award and recognition as a top innovator in the healthy eating category.

Burgeoning food brand that specializes in gourmet soups and broths, blending traditional recipes with modern flavors. Our mission is to offer nutritious, convenient, and delicious meal options that cater to a diverse clientele. - Client Base: We serve around 5,000 satisfied customers per month across various demographics, including busy professionals, families, and health-conscious individuals. - Revenue Model: Our revenue streams include direct-to-consumer sales via offline and online sales. - Facility has 20 chairs. - Business is registered on Swiggy and Zomato for online orders. - Promoter Experience: Founded by a team of culinary experts with over 15 years of experience in the food industry, our promoter has previously worked with renowned brands. - Awards and Recognition: Business has received multiple accolades, including the Best New Food Product award and recognition as a top innovator in the healthy eating category.

A Michelin-awarded Italian restaurant located in Istanbul's vibrant Kadikoy district, boasts an elite dining experience with the unique flair of Italian fine dining cuisine. - The restaurant offers a meticulously curated selection of wines, cocktails, and spirits to accompany its gourmet dishes, attracting culturally curious and international clientele. - A family-run enterprise, stands resilient amidst Turkey's fluctuating economy, thanks to strategic financial management by its owner, who resides part-time in Italy. - With a seating capacity of 60, manages to maintain an average of 40 walk-ins daily, indicating robust patronage and consistent demand. - Our diverse menu, which accommodates vegetarian, vegan, non-vegetarian, and gluten-free preferences, changes every month to keep offerings fresh and aligned with seasonal ingredients. - For two consecutive years, we have been recognized by the Michelin Guide, cementing our position as a top dining destination in Istanbul. - The restaurant is guided by an experienced chef with a long-standing family tradition in culinary arts, ensuring authenticity and excellence in every dish served. - The owner is Turkish, but the partner is Italian. Due to our daughter's schooling, we have relocated to Italy but travel to Turkey once a month. The owner remains actively involved in the business, managing finances remotely and staying available for calls. The restaurant's daily operations are handled by two on-site managers, while the chef oversees food preparation.

It's located in a prime area. The restaurant is surrounded by apartments and offices. - Seating capacity of the restaurant is 70 pax (inside) and 100 pax (outside). - We are registered in Talabat for food delivery. - The restaurant was recently established but the operations are yet to start. - We established one restaurant 2 years ago, the mentioned details of the restaurant for sale was established recently.

Business is a recently started restaurant located in Noida, specializing in North Indian and Chinese cuisines. - Hosts an average of 5-6 corporate parties monthly, showcasing its capability to cater to large groups and events. - Attracts 10 to 15 walk-in customers daily, indicating a steady flow of foot traffic and local patronage. - Receives 9 to 10 online orders per day from the surrounding society, demonstrating a strong community presence and customer loyalty. - Actively listed on major food delivery platforms like Swiggy and Zomato, enhancing its visibility and access to a broader customer base. - Operates with a lean team of 4 employees, allowing for efficient management and cost control. - Fully registered with the necessary licenses such as the FSSAI license, ensuring compliance with local regulations.

Located in Kammanahalli, Bengaluru, this restaurant specializes in authentic pure vegetarian north Indian multi-cuisine dishes. - The dining establishment has a seating capacity of 24, offering a cozy and intimate atmosphere for guests to enjoy their meals. - The primary sales channel is offline, focusing on dine-in and takeaway services, catering to local food enthusiasts. - The restaurant also maintains a minor online presence through food delivery platforms such as Swiggy and Zomato, enhancing customer reach. - It serves approximately 150 to 200 orders daily, demonstrating a strong demand for its diverse menu offerings. - The business operates with all necessary legal certifications, including FSSAI, labor license, trade license, and GST registration, ensuring compliance with industry standards. - Target customers include families, young professionals, and students looking for quality vegetarian dining options in a bustling urban area. - Revenue is generated through both dine-in experiences and takeaway orders, supported by a growing online delivery service.

The company operates in the food wholesale industry, specializing in grains, pulses, and dry fruits, and is strategically located in Kuwait City. - It specifically caters to the hospitality sector, supplying directly to hotels, which forms its primary customer base. - The business handles a steady flow of transactions, receiving over 5-6 orders on a weekly basis. - All goods are sourced locally, ensuring freshness, supporting local agriculture, and reducing dependency on imported products. - The company is fully compliant with local regulations, possessing a valid trade license and authorization from the Ministry of Food and Nutrition. - The business is managed by a lean team of four employees, allowing for efficient operations and potentially lower overhead costs. - This model supports sustainability and timely delivery, key differentiators for hotels needing reliable supply chains in the food industry.

Restaurant is located in Tenerife with high tourist footfalls and has a lot of customers. - Received Certificate of Excellence award from Tripadvisor for two consecutive years.

Strategic Location: The restaurant is strategically located in the vibrant area of Mirdif, catering to residents and office-goers in the vicinity, providing a favorable market for a pizza and Italian cuisine restaurant. Asset-Backed Investment: The offering includes a 416 square feet restaurant kitchen along with valuable assets such as a pizza oven and other essential equipment, providing a tangible and asset-backed investment opportunity. Established Product Line: The restaurant specialized in offering pizzas and authentic Italian cuisine, catering to the diverse culinary preferences of the local customer base. We are currently operational, and we are selling as we are looking to expand in other areas.