Businesses for Sale

Newly established multi-cuisine AC non-vegetarian restaurant, launched last month, and located on the prime Chennai–Nellore highway. - Our menu features a variety of Indian and Chinese dishes, along with a dedicated juice and chaat counter. - Despite being new, we receive around 100 walk-ins daily, with an average order value of INR 100. - The restaurant has a seating capacity of 40. - We have 10 permanent employees to run our restaurant smoothly. - We operate as a general partnership and have an FSSAI license.

Nestled in the bustling Gajularamaram area of Hyderabad, this Mandi restaurant offers a prime dining experience. - Specializing in authentic Arabian Mandi, the restaurant provides a diverse menu that includes both vegetarian and non-vegetarian options. - The establishment features a 100-seat capacity, making it ideal for hosting larger groups and gatherings, while also facilitating frequent music nights to enhance the dining experience. - With a regular flow of 75-100 diners daily, the restaurant sustains a steady customer base, thanks in part to its strategic location and engaging culinary offerings. - The business is listed on prominent food delivery platforms like Swiggy and Zomato. - Started operations roughly 9 months ago, so our revenue and EBITDA are still growing. - Holding an FSSAI license, the restaurant adheres to critical food safety standards.

Dry cleaning and laundry business located in Jalahalli. - Monthly revenue ranges from INR 1.5 to 2 lakhs with annual sales of INR 16 lakhs. - EBITDA margin is between 30% to 35%. - We pay a royalty of 7% on monthly sales to the franchiser and the buyer will have to continue paying a royalty. - The franchiser helps in digital marketing and attracting clientele for the outlet. - Key assets include washer and drying machines, steam suction iron machines, a boiler, and more. - Additional assets include laptop, CCTV setup, and necessary chemical and packaging materials. - Business operates from a leased property with essential utilities in place. - Business has a registration certificate, and GST Certificate.

The business is a fully operational edible oil bottling and blending plant located in Guayaquil, Ecuador. - Specializes in producing bottled refined sunflower oil and blended vegetable oils, marketed under both private label and in-house brands. - Products are primarily distributed to major national supermarket chains and food distributors, including Tía, Supermaxi, and Coral, ensuring wide retail sale coverage across Ecuador. - Utilizes in-house PET bottle production with sizes ranging from 500ml to 2 liters, ensuring quality control and production efficiency. - The plant has a maximum bottling capacity of half a million units per month and can blow up to a million bottles per month, with additional space available for expansion. - Boasts over 20 active B2B clients, leveraging long-standing relationships with national distributors to maintain consistent monthly sales. - Operates with 7 permanent employees, and hires additional contractual workers as needed, and complies with all regulatory requirements, including municipal permissions, sanitary certificates, and fire safety. - The promoter's extensive experience of over 15 years in food manufacturing and distribution in Latin America provides a strategic advantage in market penetration and brand trust.

Tea and coffee shop in Viman Nagar. - The business was established six months ago and has achieved a monthly sales figure of INR 2,10,000. - It offers a variety of hot and cold beverages, including tea, coffee, and milkshakes. - This is franchise brand outlet. - We do not pay any royalty to the franchiser, there was only a one-time payment to them. - We only have to procure all raw materials from the franchiser. - We signed a 5 year agreement with the brand with 4 years and 4 months still remaining in the agreement. - Business has GST and FSSAI certificates.

The business operates a wholesale grocery shop in a prime location in Bangalore, targeting both B2B and B2C markets with equal revenue contributions. - Top-selling products include essentials like rice, pulses, cooking oils, flour, sugar, spices, and packaged foods, catering to high-demand necessities for households and businesses. - Primary customers are over 50 regular clients comprising kirana stores, catering services, PGs, restaurants, and local traders who buy in bulk for resale and food preparation. - Walk-in customers from nearby residential areas contribute to consistent transactions, utilizing the store for daily household requirements. - The business generates an average daily sale of INR 30,000, leveraging a direct-to-consumer (DTC) and wholesale revenue model to ensure steady cash flow and rapid inventory turnover. - The shop is strategically located on the ground floor of a standalone unit, benefiting from excellent visibility and substantial walk-in foot traffic. - The promoter has extensive experience in retail and FMCG product handling, resulting in strong supplier relationships and client loyalty due to the store's reliability, quality, and competitive pricing. - Registered with FSSAI, the shop is locally recognized for its service and trust. The small team ensures personalized service, further enhancing customer.

Located in Nagpur, this supermarket specializes in Fast-Moving Consumer Goods (FMCG) and essential daily needs products, catering to the local community. - The store serves an average of 250 to 300 customers daily, indicating a strong and steady flow of shoppers throughout the day. - Situated near affluent residential colonies and offices, the supermarket benefits from a loyal customer base and is a convenient shopping destination for nearby residents and workers. - Known for being an established and trusted store, it has built a reputation for reliability and quality, which enhances customer retention and satisfaction. - Offering delivery services within a 3 to 4 km radius, the supermarket provides added convenience to customers who prefer shopping from their homes or offices. - With minimal competition in the area, the supermarket enjoys a competitive advantage, allowing it to capture a significant share of the local market. - The business has a GST certificate.

• Situated in Kumily, Kerala, this unique hotel combines exceptional restaurant services and hotel accommodations under one roof. • The property boasts 33 executive suite rooms offering modern amenities, ensuring a comfortable stay for guests visiting one of South India's most popular hill stations. • The dining experience is enhanced with a 100-seat capacity restaurant, offering diverse cuisine options to appeal to a wide range of customer preferences. • With a 100-seat conference hall, the hotel caters to both leisure and business travelers, providing versatile spaces for events and meetings. • Recreational facilities include separate adult and kids swimming pools, a play park, and a scenic fish pond, ensuring entertainment for guests of all ages. • The facility is supported by a well-organized team across various departments, including reception, housekeeping, and kitchen, employing over 30 staff members dedicated to customer satisfaction. • Catering to tourists engaging in trekking, hiking, and sightseeing, the hotel attracts an average of 800 customers per month, capitalizing on the area's natural attractions like waterfalls and a nearby sanctuary. • The ample parking space, security cabins, and sizable reception area ensure smooth operations and a welcoming atmosphere for both new and returning guests.

The business operates from Bangalore and specializes in industrial measuring equipment, focusing on process automation. - As a channel partner for Honeywell and Gefran, the company provides a range of high-quality products like transmitters, gas flowmeters, power controllers, and PID controllers. - In addition to selling products, the company offers value-added services including installation supervision, maintenance services, and system modifications. - Key clients include renowned organizations such as ISRO, HAL, BHEL, ABB, Honda, Ashok Leyland, along with numerous original equipment manufacturers (OEMs) and multinational corporations (MNCs). - The business serves over 100 satisfied customers, highlighting a significant client base for an operation of its size. - A small team of 8 employees is at the core, but the business scales by hiring contractual employees when needed to handle larger projects. - With 20 years of industry experience, the business has cultivated a reputation for reliability and quality within the automation sector. - Operationally registered with the MCA and holding GST certification, the company adheres to formal business regulations and standards.

Cloud kitchen based in Mogappair, Chennai, specializing in authentic homestyle South Indian cuisine. - The kitchen serves both vegetarian and non-vegetarian options, ensuring wide appeal across its customer base. - Located in a prime area that captures a steady customer flow, serving around 75+ orders daily. - The cloud kitchen offers a flexible monthly subscription system for regular customers, with pricing tiers ranging from INR 6,000 to INR 15,000, fostering customer loyalty and consistent revenue. - Partnerships with popular delivery platforms such as Zomato and Swiggy, alongside offering in-house delivery within a 5-kilometer radius, providing free delivery within 1 km, and charging INR 20 per km beyond that. - The business capitalizes on bulk party and corporate orders, handling 25 to 50 large-scale orders each month, supported by a delivery truck. - With meal pricing between INR 300 to INR 400, the kitchen ensures affordability while maintaining quality, appealing to a wide range of customers, including individuals, families. - The business has an impressive online rating of 4.8 and over 60+ reviews on Google.

Located in New Delhi, this 13-year-old multi-cuisine restaurant caters to locals and tourists alike with Indian, Chinese, and Continental dishes. - Specialties include popular items such as momos, mutki chicken, seekh kebabs, and chicken shawarma, driving consistent customer interest and satisfaction. - The restaurant provides seating for up to 70 people, ensuring a comfortable dining experience for both small and large groups. - With a workforce of 20 employees, the establishment efficiently manages both customer service and food quality. - The business enjoys a loyal clientele and strong market goodwill, thanks to its uniquely designed interiors and consistently excellent food. - Sales are distributed across online and offline channels, with 30% of sales generated online and 70% through walk-ins, showing strong foot traffic and local appeal. - Weekday foot traffic ranges from 40 to 50 walk-in customers daily, increasing to 90 to 100 on weekends, demonstrating peak demand during the weekends. - Compliance with FSSAI and GST certifications ensures food safety and tax adherence, enhancing trust with customers and stakeholders. - This restaurant's established presence and diverse menu make it an ideal dining destination for those exploring New Delhi's vibrant culinary scene.