Businesses for Sale

Prime location: Situated in the bustling Dubai Marina, a highly sought-after area known for its affluent clientele and vibrant dining scene. - Family-oriented concept: The restaurant features a dedicated kids' playground area, making it an attractive dining option for families seeking a pleasant and engaging environment. - Diverse menu offerings: The restaurant specializes in a variety of cuisines, including Italian, Uzbek, and Russian, with top-selling items such as salads, signature breakfast dishes, and a popular tuna salad. - Strong customer base: Welcoming between 150 to 200 customers daily, the restaurant has established a loyal following among the upper-income demographic. - All-day breakfast focus: Known for its all-day breakfast menu, the restaurant caters to a growing trend of consumers looking for breakfast options beyond traditional hours. - Operational readiness: The business is fully operational with a registered food and commercial license, ready for immediate investment and growth opportunities. - Growth potential: Given its prime location and unique family-oriented offerings, there is significant potential for expansion and increased market share in the competitive Dubai dining landscape.

Chinese cuisine restaurant located in New Delhi offers a diverse menu featuring both vegetarian and non-vegetarian items. - The establishment boasts a seating capacity of 40, accommodating a cozy dining experience. The restaurant receives over 30-50 customers on a daily basis. - Sales distribution reveals a 60% contribution from walk-in customers, with the remaining 40% stemming from online orders. - Compliance with food safety and taxation is ensured through FSSAI and GST certifications, and the restaurant is currently in the process of obtaining a liquor license.

Multi-cuisine restaurant offering North Indian, South Indian, and Chinese delicacies. - Seating capacity: 150 patrons. - Average daily orders: 60, with a significant portion being walk-in customers. - Partnered with Swiggy for efficient online delivery services. - Hold essential licenses including FSSAI, GST, and Labour licenses, ensuring compliance with regulations. - Average order value (AOV) stands at INR 400. - Promoter brings over 10 years of valuable business experience to the table.

Multi-cuisine restaurant offering North Indian, South Indian, and Chinese delicacies. - Seating capacity: 150 patrons. - Average daily orders: 60, with a significant portion being walk-in customers. - Partnered with Swiggy for efficient online delivery services. - Hold essential licenses including FSSAI, GST, and Labour licenses, ensuring compliance with regulations. - Average order value (AOV) stands at INR 400. - Promoter brings over 10 years of valuable business experience to the table.

Restaurant for sale in Mysore, Karnataka. - Pure vegetarian multi-cuisine restaurant. - AOV of INR 500 per person. - Seating capacity of 150 people. - Serving approximately 200 customers per day. - Tie-ups with Swiggy and Zomato for delivery services. - Revenue breakdown: 75% walk-in customers, 15% online orders. - FSSAI (Food Safety and Standards Authority of India) certified. - Promoters have over 15 years of experience in the industry. - Parent entity is not included in the transaction.

The restaurant serves an assortment of Indian and continental food and drinks and is strategically located on the Omalur bypass in Salem Bangalore highway. We receive a daily footfall of 15-20 families which translates to 150 customers per day. The daily revenue ranges from Rs 10,000 to Rs 15,000. The restaurant accommodates 20 people with a total of 5 tables, providing a comfortable dining experience. Since we started our business last year, the previous year's sales were lower. However, the sales have picked up this year and we make an average monthly sales of Rs 3.5 lakhs. The business has an FSSAI License.

Established leader in the rapidly expanding new-generation food industry in the Czech Republic, particularly in Prague. - Operates three premium restaurants/bistros, specializing in poke and bowl offerings, with an innovative menu featuring tofu, salmon, chicken, ramen, coffee, and cocktails. - Serves an average of 300 customers daily, showcasing strong demand and customer loyalty. - Efficient business model with a 30% online sales and 70% offline sales split, capitalizing on both direct customer interactions and online delivery platforms. - Beneficial relationships with suppliers ensuring competitive pricing for high-quality raw materials. - 2 locations are equipped with professional coffee machines, enhancing the overall dining experience and product offerings. - Strong ongoing support on social media, with more than 1.5 million views on Instagram. - Recognized by Czech Forbes, elevating brand reputation and visibility through media exposure. Czech Forbes wrote an article about our business, which also added popularity and recognition to the brand and the whole concept. - Long-term lease contracts in place for premises ensure operational stability and sustainability, allowing for focused growth. - Registered with VAT certification, and food and alcohol license.

Company based in Bangalore provides food catering services. - We have a centralized kitchen that is 10,000 sq ft to handle food for 3,000-4,000 people. - We offer more than 10 different cuisines such as Chinese, Thai, South Indian, North Indian, continental and other cuisine and more than 1,000 dishes. - Our services include customer order management, menu planning and procurement system. - We get regular orders from our 50+ corporate clients and have also served more than 1,000 individuals. - On an average, we receive more than 200 orders per month. - Promoter has more than 3 years of experience in this business.

A fully operational cafe and restaurant setup is available for sale in Kalyan Nagar, HRBR Layout. - The business runs under a well-known franchise brand, with a seating capacity of approximately 35 seating capacity. - The space features a British pub-style interior with state-of-the-art sound systems and over four large display screens. - Primary revenue is generated through walk-in customers. - All operations are currently managed by the franchisor, offering a hassle-free experience for the new owner. - The menu includes both vegetarian and non-vegetarian food options. - The buyer will receive a ready-to-move-in business setup with immediate takeover possibilities. - On weekdays, the outlet receives 15–20 orders per day; on weekends, it averages 25–40 orders. - All necessary licenses are in place, including FSSAI, Food Safety, Fire Safety, and Health certifications. - The business is available at a competitive investment level and includes rights to a bar license. - The setup features English wood furniture and modern kitchen equipment. - Located on a well-known and busy road in a high-footfall area. - The business is plug-and-play, allowing the buyer to begin operations immediately. - The facility includes a fully equipped kitchen and a modern coffee bar setup with stainless steel rails. - A separate, common washroom is available for men and women. - The staff operates on rotational basis. - The franchise arrangement includes a royalty fee of 6% on monthly sales.

Strategic location: Operational in a high-traffic shopping center in Vilnius, attracting both tourists and regular patrons. - Unique offering: One of the very few establishments in Lithuania serving authentic Argentine cuisine, providing a niche market opportunity. - Diverse menu: Offer a variety of vegetarian and non-vegetarian Argentine meals, catering to a broad customer base. - Customer flow: Serve approximately 25 customers per day, highlighting consistent patronage. - Efficient operations: Maintain smooth functionality with a team of just 2 employees, ensuring lean operational costs. Helps us maintain high EBITDA. - Shared seating: Utilize a common seating area within the shopping center, optimizing space utilization without incurring additional property costs. - Growth opportunities: Potential to increase customer base with strategic marketing and promotional initiatives given its central and bustling location. - Business has operational license and rental agreement.

We are a well-established French Restaurant. - Located in a well-known and easily accessible location. - Have a seating capacity of 26 pax. - Business is also available for online deliveries. - Receive 10-12 orders in a day. - Holding trademark both in Singapore & Malaysia. - The business is owned by 1 person and is debt-free. - Last year the business sales were affected due to the pandemic.

Fully operational. 2 dining rooms (100 seats + 60 seats) and 2 fully-equipped kitchens, plus a big winter terrace with around 30 seats. 150+ daily average clients at lunch and dinner. Top 3 TripAdvisor recommendations every year.

We receive a daily minimum of 100 customers. - Available on Swiggy and Zomato and receive 20-25 orders daily. - The seating capacity of the restaurant is 25 pax. - The chef has 10 years of experience.

Strategically located in the bustling Indiranagar area, Bangalore, Karnataka this vegetarian and non- vegetarian multi-cuisine restaurant is well-positioned for growth and offers a multi-faceted dining experience combining North Indian, Chinese, and tandoori specialties. - Generating annual revenue in the range of ₹50-60 lakh, this restaurant showcases strong financial performance with the potential to reach up to ₹1 crore under optimized management and strategic marketing efforts. - With well-established supplier relationships and a loyal customer base, the restaurant caters to dine-in, takeaway, and online delivery services through popular platforms like Swiggy and Zomato, enhancing its market reach. - Maintaining a strong online presence has resulted in a high volume of daily orders, averaging 30-40 on weekdays and increasing during weekends, further solidifying its market position. - Boasting a team of experienced chefs with over 7 years in culinary arts, the restaurant delivers consistently high-quality dishes that have garnered positive customer feedback and repeat business. - The restaurant's comprehensive and thoughtfully curated menu is designed to satisfy diverse palates, focusing on popular North Indian, Chinese and Tandoors.