Businesses for Sale

A prominent restaurant in Ghaziabad, offering an exquisite menu that includes both veg and non-veg options, appealing to a wide range of culinary preferences. - The establishment experiences a steady daily footfall of 40-50 patrons, indicating consistent demand and customer loyalty. - The restaurant's non-vegetarian dishes have garnered a strong local reputation, driving significant interest and enhancing its competitive position in the market. - With 70% of its revenue derived from dine-in and 30% from online platforms, demonstrates a well-balanced revenue model and adaptability in a digital dining era. - The restaurant is supported by a proficient team of 10 staff members, comprising 6 specialized cooks, 2 attentive waiters, a skilled manager, and a diligent cleaner, ensuring quality service and operations efficiency. - The restaurant is fully compliant with industry standards, holding a valid FSSAI license, which underscores its commitment to quality and food safety. - The restaurant's interior design is notably attractive, enhancing the customer dining experience and offering a memorable ambience in the Ghaziabad dining scene.

This Italian restaurant is located in the heart of Vilnius, Lithuania, and is renowned for its exceptional food and customer service. - The restaurant boasts a fully equipped kitchen and excellent facilities, accommodating 80 indoor seats and 20 outdoor seats, making it ideal for all-season dining. - It receives consistently high reviews and maintains a top rating on Google, enhancing its reputation and helping attract new and returning patrons. - The well-designed dining areas can be configured to host private events, increasing revenue streams beyond regular daily operations. - Daily customer numbers average around 40 walk-ins, with an increase to 60 on weekends, indicating a healthy demand for its offerings. - Popular menu items include grilled fish plates and ravioli, underscoring its mastery in delivering high-quality Italian cuisine. - The restaurant benefits from the expertise of its head chef, who brings over 20 years of culinary experience, further solidifying its standing as a premier dining establishment in Vilnius.

The company specializes in manufacturing a unique range of healthy, ready-to-cook food products, all millet based including rice-free dosa batters and premixes, wheat-free flours, instant snack mixes, and a variety of podis (spice mixes) designed for the modern, health-conscious consumer. - The brand has built a loyal customer base of over 25,000 individuals, reflecting consistent product quality and growing market trust. - Sales are primarily driven through digital channels, with 80% of orders placed directly on the company’s own website, enabling better margins and direct customer engagement. - The remaining 20% of sales come through leading e-commerce platforms such as Amazon and other online marketplaces, expanding the brand’s reach. - The business follows a B2C (business-to-consumer) model, operating under its own brand name, with complete in-house production, ensuring full control over quality and processes. - The production unit has a daily manufacturing capacity of 150 kilograms, which is efficiently managed to meet current demand. - All recipes are developed and tested in-house, maintaining originality and ensuring consistency in taste and nutrition. - The business holds CIN (company identification number), GST registration, and FSSAI license, making it investment-ready and scalable. - There are currently 2 employees in place, as operations have been significantly scaled down to allow the founders to focus on other business ventures. This shift in focus has also led to a decline in sales.

Restaurant business in Cebu City, Philippines that started operations in 2017. - We serve authentic Turkish cuisine. - Our restaurant is located in a popular mall, that receives many daily walk ins. - Located at the food court, so there is ample seating capacity.