Businesses for Sale

Thriving vegetarian restaurant offering a unique fusion of traditional Vietnamese flavors and contemporary plant-based cuisine. - Located in the heart of District 1, just five minutes from Ben Thanh Market and the metro line, it enjoys a strategic position surrounded by hotels and spas, ensuring consistent footfall from both locals and tourists. - Operating as a mid-priced dine-in establishment, the restaurant is celebrated for its fresh-tasting, value-driven menu featuring signature vegan and vegetarian dishes with a modern twist. It operates through both offline dine-in and online order channels, with the majority of revenue generated through dine-in customers. - With a multi-level seating capacity of 80, it welcomes an average of 30–40 dine-in customers per day, contributing to a stable and straightforward income stream through a proven transaction-based revenue model. - The restaurant holds a valid business license and food service permit, and is backed by a strong online presence across its website and social media platforms, enhancing visibility and customer engagement. - Its loyal customer base is reflected in high traffic and glowing online reviews, often praising the quality of the food and the warm, inviting ambiance. - The restaurant’s success is deeply rooted in the promoter's extensive experience and passion for plant-based culinary arts, with long-standing relationships with local farms ensuring the use of the freshest ingredients. - Recognized for community service, the restaurant was awarded for providing meals to frontline workers during the COVID-19 pandemic. - This well-established and reputable business represents not just a dining destination, but a flourishing culinary venture with a solid foundation and significant growth potential for the next owner.

Company based in Bangalore provides food catering services. - We have a centralized kitchen that is 10,000 sq ft to handle food for 3,000-4,000 people. - We offer more than 10 different cuisines such as Chinese, Thai, South Indian, North Indian, continental and other cuisine and more than 1,000 dishes. - Our services include customer order management, menu planning and procurement system. - We get regular orders from our 50+ corporate clients and have also served more than 1,000 individuals. - On an average, we receive more than 200 orders per month. - Promoter has more than 3 years of experience in this business.

Company based in Bangalore provides food catering services. - We have a centralized kitchen that is 10,000 sq ft to handle food for 3,000-4,000 people. - We offer more than 10 different cuisines such as Chinese, Thai, South Indian, North Indian, continental and other cuisine and more than 1,000 dishes. - Our services include customer order management, menu planning and procurement system. - We get regular orders from our 50+ corporate clients and have also served more than 1,000 individuals. - On an average, we receive more than 200 orders per month. - Promoter has more than 3 years of experience in this business.

Continental and North Indian restaurant. - 3 years of experience in the industry for promoter. - Prominent location near the railway station on the main road. - FSSAI, GST, Trade license and Udyam in place. - Regularly serves an average of 60 customers per day. - 70% of orders are through online platforms like Swiggy and Zomato. - AOV is INR 450 for online orders. - Seating capacity for 36 people.

Situated strategically on a bustling main road in Noida, ensuring high visibility and accessibility for corporate employee clientele. - Provides premium-quality tea and coffee, complementing its popular food items, attracting regular visits and high customer satisfaction. - Maintains a steady offline customer footfall of 25-30 daily, leveraging its prime location and strong corporate network. - Boasts promising growth potential with upcoming pizza menu additions, backed by an already developed recipe, enhancing menu diversity. - Holds a prominent reputation with consistently high ratings on Google reviews, underscoring customer satisfaction and food quality. - Operates with full legal compliance, possessing a valid food license, which ensures adherence to safety and hygiene standards. - Benefits from tie-ups with corporate offices for events and bulk orders, securing recurring business opportunities in an industrial and bachelor-concentrated area. - The current staff is adequate to handle maintenance, cooking, and ensuring excellent customer satisfaction.

Well-established restaurant cum party hall is currently available for sale, offering a lucrative opportunity for potential buyers. - The business primarily generates revenue through hosting various events, with a special focus on children’s birthday parties. - The venue boasts a diverse menu that includes Indian, Tandoor, and Chinese cuisines, catering to both vegetarian and non-vegetarian preferences. - Designed to accommodate up to 80 guests, the restaurant provides ample seating and a comfortable dining experience. - Each event typically attracts between 25 to 80 attendees, ensuring a steady flow of business and consistent revenue. - With a minimum of one party hosted daily, the venue charges INR 800 per person, contributing to a reliable income stream. - The establishment operates under a valid FSSAI license, ensuring compliance with food safety regulations and standards. - The business benefits from the experience of its promoters, who bring 5 years of expertise in the industry, enhancing operational efficiency and customer satisfaction. - Additionally, the restaurant supports online delivery through popular platforms such as Swiggy and Zomato, expanding its reach and increasing potential sales.

The restaurant is located in Muzaffarpur, Bihar, and has established itself as a popular destination for local food lovers. - The cuisine primarily focuses on North Indian dishes, bringing authentic flavors and culinary traditions to the heart of Muzaffarpur. - With a seating capacity of 70, the restaurant offers a comfortable dining experience for both small and larger groups. - The average daily order value stands at INR 8,000, reflecting steady demand for the restaurant’s offerings. - The promoter of the restaurant brings 4 years of experience in the food industry, ensuring expertise in menu curation, customer service, and restaurant management. - The restaurant is fully compliant with FSSAI and GST regulations, assuring customers of food safety and proper tax procedures. - The establishment caters to both walk-in customers and online orders, offering flexibility in service options. - Although the restaurant previously listed on online platforms such as Zomato and Swiggy, it has recently shifted focus entirely to walk-in customers to better serve the local community and offer a personalized dining experience. - The restaurant serves both vegetarian and non-vegetarian dishes, ensuring there’s something for everyone, regardless of dietary preferences. - The number of employees required to manage operations during peak times, such as weekends.

The seating capacity of the restaurant is 60 pax. - We receive around 180 customers during the weekend. - 4 vendors supply the raw materials to us. - We use the traditional way of ordering the raw materials. - The head chef has 10+ years of experience.

The restaurant is located in a well-established mall at one of the main gates which allows easy access in and out of the restaurant with ample parking space. - The restaurant can seat 120 covers inside and outside. - The outside area is covered as well as in a courtyard with air conditioning through the summer months. - There are four private dining rooms along with other seating that can be converted into private dining space. 75% of the indoor seating space lends itself to a private dining experience which is important to our local clients. - The restaurant has been fully renovated in the last year. - 95% of our revenue is generated through dine-in sales. - This restaurant is popular with tourists. We have a rating of 4.5 on google review, Zomato, and Trip Advisor. - 75% of our clients are repeated clients.

Specifications: Sale of an established brand including all equipment. - Looking for a buyer for a 7 years old established Indo continental cafe/restaurant with an existing client base that has consistently increased over time. - Everything is in place to take over and take what has already been established and make it grow even more. - The cafe/restaurant is 1,800 sq ft and can accommodate 50 pax. - On a daily basis we receive 15-18 orders. - We have tie-ups with Zomato & Magicpin. - 50% of orders are received from online channels and 50% from offline.

The company offers delicious, healthy, nutritious, and hygienically packed frozen meatball skewers in five flavour variants. - It operates a newly established snack bar in a prime location. - The snack bar receives an average of 30+ customers daily. - The business has demonstrated steady growth in monthly revenue. - It boasts a loyal customer base. - The company's products are listed on Grab & Gojek for online ordering and have received positive reviews on Google Maps. - The promoter has over 3 years of experience in this business. - The snack bar has a seating capacity of 30 customers. - While the business also manufactures snacks, the restaurant generates the majority (70%) of the revenue, and the snack company is not part of the transaction. - The holding company and the brand name is not included in the transaction. - The Average Order Value (AOV) is IDR 33,408. - The company is Halal certified, GMP certified and possesses an SME permit,