Businesses for Sale

1nd branch in the highly populated area facing a well-known supermarket. We receive a good number of takeaway orders from this branch. - Very well-rated restaurant on google and across all delivery applications. - Established brand name in the market, easy to expand across KSA in cloud kitchens. - On average, we receive walk-ins of 60-70 in each of the restaurants. - The seating capacity is for 5 people.

Franchisee of a widely recognized burger brand, situated in the prime location of Bodakdev, Ahmedabad. - Features a seating capacity for 30 diners and is known for serving 30-35 customers daily, combining both dine-in and online orders. - The restaurant effectively utilizes dual sales channels, maintaining a 50-50 split between online orders via Swiggy and Zomato, and offline dine-in revenue. - Currently generating an average monthly sales revenue of approximately INR 1 lakh, marking its profitability and stable financial performance. - Franchise agreement is secured for 5 years with a 6% royalty rate on monthly net sales, offering long-term operational stability. Initial franchise fee, covering brand and equipment, was a one-time investment of INR 25 lakhs. - Holding an FSSAI certification, the restaurant aligns with food safety standards, enhancing its credibility and trust with customers.

Franchisee of a widely recognized burger brand, situated in the prime location of Bodakdev, Ahmedabad. - Features a seating capacity for 30 diners and is known for serving 30-35 customers daily, combining both dine-in and online orders. - The restaurant effectively utilizes dual sales channels, maintaining a 50-50 split between online orders via Swiggy and Zomato, and offline dine-in revenue. - Currently generating an average monthly sales revenue of approximately INR 1 lakh, marking its profitability and stable financial performance. - Franchise agreement is secured for 5 years with a 6% royalty rate on monthly net sales, offering long-term operational stability. Initial franchise fee, covering brand and equipment, was a one-time investment of INR 25 lakhs. - Holding an FSSAI certification, the restaurant aligns with food safety standards, enhancing its credibility and trust with customers.

We are a health supplement company with a third-party manufacturer from whom we source our products. - The products are sold under our own brand name. - We have our own offline distributor center and a network of retailers. - Our products are also sold through e-commerce platforms such as Tokopedia & Shopee. - We sell 1,000+ units per month. - 60% of our sales are through offline channels and 40% through online channels. - Our business has certifications from Halal, BPOM, NIB, and SIUP. - We also have copyrights for our brand name. - Our company has tie-ups with warehouses and e-commerce platforms that help us with the packaging and shipping of the products. - The business has 5 stakeholders with 35%, 25%, 20%, 10%, and 10% stakes in the company. - Business does not have any outstanding liabilities.

Fine dining restaurant serving fresh fish and other Croatian food. - It is also a very good option for people enjoying vegan cuisine. - Have a seating capacity of 60 pax. - Have a separate section for the bar. - We provide home delivery and take away services too. - Located on the bay side. - Owner has 6 years of industry experience. - First place on Tripadvisor for 6 years competing with128 restaurants in Rijeka city.

We specialize in serving New York style pizzas. Many customers come from the local factories, golf courses and developments. During our grand opening weekend, we saw lines out the door and wait times exceeding 2 hours. We have the typical January slump. We have an onsite general manager who runs day-to-day operations and dedicated staff who are capable of running the pizzeria daily. Facility has 40+ seats. We have dine-in, take-out, and delivery options. Last year was our 1st operational year so the revenue was less compared to this year.

Established brand: The QSR chain is recognized for offering the best sandwich and chaat in Mumbai, building a strong reputation in the fast food industry. - Rapid growth: The business has experienced a remarkable 200% growth annually after the COVID-19 pandemic, expanding from a single outlet to 13 locations in a short period. - Centralized operations: A central kitchen supports the consistency and quality of food across all 13 outlets, ensuring efficient operations and supply chain management. - Franchise model: The business operates 9 FOCO (Franchisee Owned Company Operated) outlets alongside 4 directly owned stores, allowing for scalable growth and brand presence. - Sales have declined due to the strategic closure of certain outlets. - Strong Financial Performance: The business achieved a turnover of INR 13.7 crore last year, indicating a robust revenue generation capacity across its multiple outlets. - Regulatory compliance: The business is fully compliant with industry regulations, holding an FSSAI license, and GST certificate, and is incorporated with the Ministry of Corporate Affairs.

1. Located on the main road near a well-known garden. 2. Number of clients: Established a loyal customer base with over 1,000 regular patrons. Have a seating capacity for ~87pax. 3. Revenue model: Diverse revenue streams include dine-in, takeout, delivery, catering services, and subscription meal plans. The average order value is around INR 300. 4. Promoter experience: Promoter with over 2 years in the food industry, having successfully launched multiple restaurants and worked with renowned culinary teams. 5. Business relationships: Strong partnerships with local suppliers for fresh ingredients, collaborations with delivery platforms, and community engagement initiatives. 6. License: Registered with Shop and Establishment Act license under the Surat Municipal Corporation.

Business: Vegetarian fast-food chain specializing in Indian street food (vada pav, pav bhaji, misal pav) operating under a branded vada pav franchise model. - Footprint: 12 outlets total across Indore and nearby areas — 1 company-owned store and 11 franchised locations; 2 additional franchises in the pipeline. - Targeting budget diners and office crowd. - Revenue model: Earns income via company store sales plus recurring royalty fees from 11 franchise partners; typical daily sales per store range ₹5,000–₹10,000. - Compliance & certifications: Registered with GST and FSSAI, enabling legal food operations and tax compliance. - Team & operations: Lean central team of 3 employees managing brand, franchise support and operations oversight; local franchise teams manage day-to-day outlet operations. - Growth & investment highlights: Proven franchise system with replicable fast-food model and two franchises about to open.

Cafe serving fast food and beverages that is located in Anand, Gujarat. - Our menu includes pizza, fondue, breads, mock-tails, coffees, shakes, pastas, non alcoholic beer, tea, maggi, pancakes and waffles. - We have over 20 orders in our cafe per day and have tie ups with 2 local dealers for delivery in the area. - Have a seating capacity of 45 pax with a beautiful atmosphere. - We are a highly recognised and rated cafe with a 4.4 star rating on JustDial.

• Fast food restaurant located in Gujarat with 2 employees. • It is known for its beautiful ambiance and incredible food, with products including panini sandwiches, pizza, momos, fries, shakes, waffles, and mocktails. • On average, our restaurant receives 10 customers per day, with income through Zomato & Swiggy at INR 60,000+ and INR 25,000 monthly respectively. • The average order value is INR 500, and our USP includes panini sandwiches (as paninis are not made in this area), a wide variety of Momos, fast food, 'Buy One Get One' and 60% off offers, and 70% of our food is Jain as our area is mostly Jain. • We have 2 chefs, 2 helpers, and 1 manager, and are efficient in their use of raw materials for better profit margins. • The total number of orders per day varies according to season and day, yet the business has already established a loyal customer base with new customers joining each day.

Specializes in the production and export of high-quality fruit and vegetable-based food ingredients. - Core offerings include IQF (Individually Quick Frozen) fruits and vegetables, pasteurized sour cherries, sour cherry compote, and sour cherries in alcohol. - Operates a fully equipped, high-tech facility for processing fresh, frozen, & dried fruits and vegetables. - Offers both standard and customized fruit preparations tailored to client specifications and regional requirements. - Sources fruits and vegetables from local farmers. - Facility has an estimated annual production capacity of 1,200–2,500 tons, depending on product mix and seasonal output. - The business hires contractual workers depending on the seasons. - Capable of expanding product assortment based on customer needs, including support for private label and bespoke formulations. - Implements strict quality and food safety protocols across all production lines, backed by internationally recognized certifications. - Certified under FSSC 22000 Version 6 and ISO 22000:201, audited by TUV NORD, a globally respected certification agency. - FSSC 22000 integrates ISO systems with sector-specific prerequisite programs and additional food safety requirements. - ISO 22000 builds on ISO 9000 and HACCP principles to ensure transparent, traceable, and consistent food safety management. - Currently undergoing implementation of the IFS (International Featured Standard) food certification, GFSI-benchmarked for product safety, authenticity, and legal compliance. - Combines advanced processing techniques with strong cold chain infrastructure to preserve flavor, nutrition, and shelf life. - Focuses on sustainable sourcing and long-term partnerships with local growers and international buyers. - Founded by industry professionals with deep expertise in food processing, global distribution, and clean-label manufacturing.