Businesses for Sale

Organic products retailer, based in Merida, Mexico. - Inclusive of various categories such as food, vitamins and supplements, aromatherapy, personal care, babies & child and home products. - We have over 1,200 products. - Most of the sales are through our retail stores and few are through our official website. - The products are sourced from various distributors across Mexico, only the juices under the food category are prepared by us. - On an average, we get about 1,400 orders every month. Average order value is MXN 1k. - The business has trademark and commercial license. - The owners have an extensive experience in the health care market, our social networks show our acceptance in the market and there is a good growth potential at the national level.

The cafe in Bangalore specializes in fresh, customizable North Indian cuisine with rich flavors. - Operates one fast food joint and nine cloud kitchens from a single location for efficiency. - Offers tea, paratha, maggi, sandwiches, and poha, catering to both vegetarians and non-vegetarians. - Provides fully customizable food options, attracting young couples seeking personalized dining experiences. - Handles 50-60 orders daily, rising to over 100 on weekends, reflecting strong customer demand. - Holds GST and FSSAI certification, ensuring compliance and consumer trust. - A small team of nine employees delivers quality service and enhances customer experience. - Strategic pricing optimization helps maintain high profit margins while ensuring affordability.

Prime location: The restaurant is strategically situated at a main road, making it easily accessible to both local customers and travelers. High monthly sales: The restaurant boasts average monthly sales of INR 32 lakh, highlighting its strong market presence and demand amongst local patrons and food enthusiasts. Unique selling proposition: A standout feature of this multi-cuisine dining establishment is its entrance gate sculpture, valued at 1 crore, providing a distinctive appeal and an unparalleled customer experience. Robust asset value: Key assets, including premium furniture, state-of-the-art kitchen equipment, a spacious lawn area, and quality construction, collectively worth 4.5 crores, enhance the overall enterprise value. Debt-free operations: The business maintains financial health with no outstanding loans, offering a clean slate for potential buyers or investors looking at acquisition or partnership.

Prime location: The restaurant is strategically situated at a main road, making it easily accessible to both local customers and travelers. High monthly sales: The restaurant boasts average monthly sales of INR 32 lakh, highlighting its strong market presence and demand amongst local patrons and food enthusiasts. Unique selling proposition: A standout feature of this multi-cuisine dining establishment is its entrance gate sculpture, valued at 1 crore, providing a distinctive appeal and an unparalleled customer experience. Robust asset value: Key assets, including premium furniture, state-of-the-art kitchen equipment, a spacious lawn area, and quality construction, collectively worth 4.5 crores, enhance the overall enterprise value. Debt-free operations: The business maintains financial health with no outstanding loans, offering a clean slate for potential buyers or investors looking at acquisition or partnership.

Established cloud kitchen based in Mumbai, specializing in Lebanese and American fast food, offering both vegetarian and non-vegetarian options. - Operating successfully for 12 years with a registered trademark, ensuring brand authenticity and recognition. - Primarily generating revenue through food delivery platforms such as Swiggy and Zomato, catering to the growing demand for online food ordering. - Processes approximately 30 to 40 orders daily, indicating a consistent customer base and stable operational flow. - Holds an FSSAI license, ensuring compliance with food safety and hygiene standards in food preparation and delivery. - Targets a diverse range of customers seeking convenient, ready-to-eat meals, leveraging the popularity of fast food in urban regions like Mumbai.

Chicken shawarma restaurant. - Customer base of around 3,000 people. - Very loyal customer base. - Revenue of INR 11.50 lakhs in the first year. - Average Order Value (AOV) of INR 300. - 60 orders per day. - 5 years of experience as a promoter. - Seating capacity for 10 people. - 70% revenue from drive-in customers. - 30% revenue from walk-in customers. - Partnerships with Zomato and Swiggy. - GST, UDYAM, FSSAI registered. - Need the current employee count to manage the day-to-day operations.

Our company specializes in importing a diverse range of household materials and beverages, including confectionery, exclusively for major retailers in Thailand. - We have a strong distribution network, supplying our products to more than 1500-2000 major stores nationwide, encompassing supermarkets (MT) and convenience stores (CVS). - Our imports originate from various countries, including Indonesia, Singapore, India, Korea, and the United States. - We possess all the necessary import licenses to support our business operations. - We proudly represent over 5 international brands, including notable names like Parley from India.

Pure veg multi-cuisine restaurant in Bangalore, specializing in authentic Gujarati, Kathiyawadi, Rajasthani, Punjabi, and Chinese cuisine, enhancing the culinary diversity in the city. - Strong local reputation for serving signature dishes like Bhungada-bataka and millet chapati, positioning the restaurant as a go-to destination for traditional tastes. - Operates as a franchise outlet with the advantage of zero royalty payments, allowing potential buyers to leverage the established brand name without additional costs. - Diverse dining options include a-la-carte, Thali, and a buffet service, catering to different customer preferences and enhancing the dining experience. We receive 30-40 orders per day. - The restaurant has a robust catering service, handling 2-3 large scale orders weekly, with a minimum of 100 plates per order, showcasing its capacity to manage significant events both on-site and at client locations. - Spacious dining area with a seating capacity for 110-120 guests, suitable for hosting large gatherings and creating a vibrant dining atmosphere. - Enhanced online visibility through partnerships with Swiggy and Zomato, expanding its customer reach and tapping into the growing trend of online food delivery services in Bangalore. - Customizable menu offerings for parties and catering events emphasize flexibility and customer-centric service, catering to specific client. - Business has GST and FSSAI licenses.

Established restaurant brand in Bali with two award-winning venues and a versatile bakery-bar hybrid, strategically located in the bustling tourist hub of Canggu and Seminyak. - Recognized for innovation in the dining sector, with prestigious accolades from TripAdvisor, Exquisite Media, and World Luxury Dining Awards, solidifying its reputation as a leader in Bali's luxury dining scene. - Successfully operating with a team of 60 employees, offering scalable "experience dinners" that consistently attract increasing numbers of global tourists each year, as reflected in growing guest statistics for the last 4 years. - One venue operates as a bakery during the day, running from 6 AM to 6 PM, and transforms into a small bar at night, operating from 6 PM until 1 AM. This setup offers great potential for versatility. -The other restaurant, located across the street, is a combination bar and restaurant. It has been recognized as Bali's only award-winning Experience Dinner. - The majority of revenue is generated from the restaurant, which also functions as a club. - The proximity of the restaurants and bakery in a high-tourism area contributes significantly to increased foot traffic and revenue. - Operating efficiency is enhanced by outsourcing critical business functions like legal, finance, and marketing, allowing the management team to focus on optimizing customer experience and service quality. - The expansion-ready nature of the main product, experience dinners, positions this business as a prime candidate for investors seeking high-growth opportunities in the food and beverage. - The value of physical assets is the combined value, which contributes to the higher overall valuation.

1nd branch in the highly populated area facing a well-known supermarket. We receive a good number of takeaway orders from this branch. - Very well-rated restaurant on google and across all delivery applications. - Established brand name in the market, easy to expand across KSA in cloud kitchens. - On average, we receive walk-ins of 60-70 in each of the restaurants. - The seating capacity is for 5 people.

Franchisee of a widely recognized burger brand, situated in the prime location of Bodakdev, Ahmedabad. - Features a seating capacity for 30 diners and is known for serving 30-35 customers daily, combining both dine-in and online orders. - The restaurant effectively utilizes dual sales channels, maintaining a 50-50 split between online orders via Swiggy and Zomato, and offline dine-in revenue. - Currently generating an average monthly sales revenue of approximately INR 1 lakh, marking its profitability and stable financial performance. - Franchise agreement is secured for 5 years with a 6% royalty rate on monthly net sales, offering long-term operational stability. Initial franchise fee, covering brand and equipment, was a one-time investment of INR 25 lakhs. - Holding an FSSAI certification, the restaurant aligns with food safety standards, enhancing its credibility and trust with customers.