Businesses for Sale

Restaurant is strategically located in Gurgaon, a bustling city known for its diverse culinary scene and growing population. - Specializing in vegetarian south Indian cuisine, the restaurant has gained popularity for its wide variety of dosas, idlis, and vadas, catering to the local demand for light and flavorful meals. - The business commenced operations in May of this year and currently operates from 5 PM to 10 PM. It primarily caters to the demand for takeout orders, with an average of 20-30 walk-in customers per day. - The business holds a valid Food Safety and Standards Authority of India (FSSAI) license, ensuring compliance with food safety regulations and standards. - With the potential for expansion in operating hours, menu offerings, and potential delivery services, the business presents opportunities for scalability and growth.

Located in Agra, this restaurant boasts a seating capacity of 60, catering primarily to a vibrant student population and their families. - The restaurant features a diverse menu with best-selling items like burgers, sandwiches, North Indian dishes, pizzas, and recently successful South Indian offerings, catering to various customer preferences. - There is a database of 560 loyal customers. - The establishment hosts an average of 16-17 parties per month, generating majority revenue. - The business operates on a franchise model, with a 7% royalty on total monthly revenue paid to the brand. - Franchise agreement is a part of the sale as well for the given price. - Buyer can choose to take or leave the franchise deal. - The average order value stands at INR 200 due to heavy student traffic with many IIT and JEE coaching centers nearby. - We are currently loss-making with a team of 6 employees including cooks, wait staff, and cleaners. - Have the necessary FSSAI to operate the restaurant.

Strategically located in Punnar town near a private bus stand, ensuring high visibility and foot traffic. - Established reputation as a well-known hotel restaurant in Kottayam, renowned for authentic Kerala cuisine. - Offers a diverse menu with both vegetarian and non-vegetarian options, catering to a wide range of customer preferences. - Compact seating capacity of 40, creating an intimate and cozy dining experience. - Consistent customer flow with regular walk-ins of 15-20 customers daily, indicating steady business. - Operated by a committed team of 5 employees, ensuring efficient service and a personalized dining experience. - Situated in a prime location within Kerala, harnessing local culinary traditions that attract both locals and tourists.

Strategically located in Punnar town near a private bus stand, ensuring high visibility and foot traffic. - Established reputation as a well-known hotel restaurant in Kottayam, renowned for authentic Kerala cuisine. - Offers a diverse menu with both vegetarian and non-vegetarian options, catering to a wide range of customer preferences. - Compact seating capacity of 40, creating an intimate and cozy dining experience. - Consistent customer flow with regular walk-ins of 15-20 customers daily, indicating steady business. - Operated by a committed team of 5 employees, ensuring efficient service and a personalized dining experience. - Situated in a prime location within Kerala, harnessing local culinary traditions that attract both locals and tourists.

Located in the vibrant HSR Layout of Bengaluru, this thriving restaurant has established itself over the past two years as a go-to destination for authentic home-style North Indian cuisine. - It offers a mouth-watering array of popular dishes, including veg thali, egg thali, chicken thali, paneer combo, egg bhurji, and fulka, catering to diverse palates and preferences. - Financially robust, the restaurant boasts average monthly sales surpassing INR 5 lakh, maintaining a solid net profit margin of 20%-25% over the last year, showcasing stable and lucrative restaurant business metrics. - With a committed team of 5 employees, the restaurant ensures excellent service and operational efficiency, underscoring its effective small business management. - A strong operational history and excellent customer retention have resulted in an impressive footfall of 200 daily walk-ins, signifying high consumer trust and repeat clientele. - Although registered on popular online food delivery platforms, the primary focus remains on maximizing in-person dining experiences given the consistent high demand on-premises. - The establishment's key location and well-curated menu make it an attractive destination for patrons.

Business is like Subway, but the USP is that people can check the calorie count of their food while placing orders on Android devices. - Seating capacity: 25. - 70% of sales come from deliveries and 30% is from customers visitng the store. - Tied up with Swiggy and Foodpanda.

The only business located in a growing community that provides a blend of fast-food and restaurant-quality homestyle cooking. - Presently we serve approximately 44 walk-in customers per day. - The facility has a common seating space inside the mall food court. - Our customers boast about the taste, quality and serving size of the food. - Customers who visit from different parts of the country are adamant that we should open at least two more locations in order for more persons to experience our service and taste the food. - We have local food market farmers who supply us with fresh local vegetables and seasonings weekly. - We have working business relationships with large companies that supply bottled juices and sodas, wholesale dry goods and food items. - Clear evidence that the business can grow exponentially if marketed and taken to new locations. - Signature sauces. - Exclusive recipes.

The business operates a multi-cuisine restaurant in Bangalore, specializing in authentic Andhra cuisine with a small offering of Chinese dishes and Indian dishes, catering to both non-vegetarian and vegetarian preferences. - Ground floor setup includes seating for 40 guests, with potential for expansion. - Generates around 10% of its sales through online platforms such as Zomato and Swiggy. - Additionally, the first floor of the property is utilized as a party hall, accommodating up to 150 people for various events and gatherings. - During three specific months each year, characterized as peak event periods for event gatherings, the business experiences heightened activity, resulting in monthly revenues ranging from INR 3-5 lakh. - The restaurant is a registered establishment and holds a valid FSSAI license.

The restaurant is located in the bustling city of Chennai, offering a variety of dining options to a diverse clientele. - It features a multicuisine menu specializing in Indian, Asian, and Italian dishes, with popular items such as pizza, Hakka noodles, and paneer/chicken butter masala. - With 10 dedicated employees, the restaurant ensures efficient service and a pleasant dining experience. - Attractive and stylish seating arrangements enhance the café’s atmosphere, making it a go-to spot for both locals and tourists. - The décor and lighting are meticulously curated, featuring fixtures and artwork that create a welcoming and ambient setting. - The restaurant is listed on major online food delivery platforms, expanding its reach and customer convenience. - Strong footfall is observed, indicating a popular and trusted dining destination within the local community. - Compliant with food safety standards, it holds an FSSAI license, ensuring high-quality food and safety protocols are followed.

Restaurant serving vegetarian and non vegetarian items like chicken biryani, chicken rolls, grills, and tandoori food. - We have 6 tables with a seating capacity of 24 pax. - Our business has not been operational for the last 2 months due to the lockdown. - On average we received 60 orders per day with a monthly revenue of INR 2.8 lakhs including the delivery and dine-in combined. - We are famous for our non vegetarian food like biryani and kebabs. - Our business was listed on Swiggy while it was operational.

Restaurant serving Indian and Chinese cuisine located in Pune. - Have a seating capacity of 40 pax. - Business is available on Swiggy and Zomato. - Receive an average of 30-40 orders from dine-in and 15-16 orders for online delivery daily. - Business has only been operational for 6 months. - We have a unique interior design like Dhaba style. - There are only 3 permanent employees while we hire 5-6 temporary employees for work. - There is only one business owner. - The business is debt-free. Features: 1) Fogger on the roof which will reduce the heat. 2) Bamboo chatai on the roof. 3) Charpai-Table setup which is totally unique. 4) Bamboo facing.

Restaurant in Ghaziabad with veg and non-veg food options. - The restaurant is located close to a well-known engineering college and receives a lot of college crowd. - Facility can accommodate 50-60 customers at a time. - Registered on Swiggy and Zomato. - We generate around INR 8-10k per day through online orders and the rest is from walk-in customers. - Buyer will get all the restaurant-related equipment so no need to spend more money on anything else.

Our business is an authentic Korean food restaurant and cafe. - We serve Korean cuisine, western, and fresh juice to our customers. - We have 340 seating capacity for the restaurant with 7 private rooms and 2 cubicles and 72 seating capacity for the Cafe. - Business has an average of 150-200 customers per day. - Restaurant has a house delivery service for online orders. - Our restaurant has great reviews on food and ambiance.