Businesses for Sale

Located in the bustling city of Hyderabad, the restaurant offers a prime opportunity in the growing food and beverage sector. - Predominantly an offline operation with 90% of sales coming from walk-in customers, indicating strong local customer loyalty and foot traffic. - Recently expanded presence to online delivery platforms, presenting new growth avenues in the digital ordering space. - 3 employees are required to handle the daily operations. - Positioned to capitalize on both traditional in-person dining and the expanding trend of online food delivery. - Business has an FSSAI license.

The restaurant is a popular franchisee of a 100+ year legacy Indian restaurant brand. - The brand is known for creating iconic north Indian dishes such as butter chicken and dal makhani. - The franchise agreement is valid for 9 years and started last year. We pay a royalty of 6% every month. - We primarily serve north Indian cuisine. The menu includes both vegetarian and non-vegetarian options. - Trading for more than a year. - Our average order value (AOV) is AED 70. - The restaurant has a seating capacity of 16. - We receive 10 to 12 walk-ins daily. - Monthly orders are evenly split between dine-in and delivery through platforms like Noon and Careem. - As the official franchisee in the UAE, we benefit from brand support and standardized recipes. - We hold a B Grade certificate from Dubai Municipality. In addition, we have a valid trade license, a VAT certificate, and corporate tax registration.

• Newly established North Indian and Hyderabadi cuisine franchise restaurant. • Top-selling dishes include biryani, tandoors, and chicken Lahori. • Customer flow: 5–15 daily walk-ins and 3–5 online orders. • Franchise fee of INR 5 lakh paid, with 7.5 years validity remaining. • Monthly royalty: INR 15,000. • Current sales are low due to the promoter’s limited involvement, but strong potential exists with focused operations. • Holds FSSAI license.

• Newly established North Indian and Hyderabadi cuisine franchise restaurant. • Top-selling dishes include biryani, tandoors, and chicken Lahori. • Customer flow: 5–15 daily walk-ins and 3–5 online orders. • Franchise fee of INR 5 lakh paid, with 7.5 years validity remaining. • Monthly royalty: INR 15,000. • Current sales are low due to the promoter’s limited involvement, but strong potential exists with focused operations. • Holds FSSAI license.

Situated in Mohali, Punjab offering high visibility and foot traffic, essential for driving dine-in and walk-in restaurant revenues. - The restaurant boasts a total seating capacity of 62 with additional open space for 30 and a basement accommodating 47, facilitating large group sittings and high-volume dining experiences. - Specializes in fine dining with a diverse menu comprising North Indian snacks and Chinese cuisine, all under the umbrella of pure vegetarian delights appealing to a wide demographic of customers. - Daily operations yield high customer engagement with 70-80 dine-in orders and 15-20 online orders via Zomato, with noticeable spikes during weekends, ensuring consistent sales momentum. - Staff includes chefs with 20-25 years of experience, guaranteeing high-quality food and service, contributing to customer satisfaction and repeat business. - Sale includes a lifetime franchise fee of INR 25 lakhs with a performance-based commission structure; a 2% commission applies only after exceeding INR 9 lakh in monthly sales, incentivizing growth.

Business highlights: - Location: Taunusstraße, Frankfurt main (prime central area near Hauptbahnhof) - Established: 2 years ago. - Concept: Modern fast-casual dining with a focus on grilled meats, wraps, burgers, and fresh sides. Offers vegan, vegetarian and non-vegetarian options. - Operates with a valid trade, commercial and food license. - The restaurant employs 3 permanent staff members and hires additional temporary or part-time workers during peak demand periods. Client base: - 2,000+ regular customers across dine-in, delivery, and takeaway. - 4.5★ average rating on delivery platforms (Uber Eats and Wolt) - High lunch and evening footfall from office workers and nearby residents. Revenue model: - Dine-in and takeaway (55%) - Online delivery via third-party apps (35%) - Event catering and group orders (10%) - Upsell via combo meals, side dishes, and drinks. Business relationships: - Partnerships with Uber Eats, Wolt and Lieferando. - Active supplier network for meats, spices, and packaging (long-term deals in place) - Lease terms secured with reduction in rent to €8,000/month from September of this year. Recognition & feedback: - Featured in local blogs as “Top New Spot for Flame-Grilled Food” - High ratings on Google and delivery platforms. - Strong word-of-mouth among Bangladeshi and South Asian communities in Frankfurt. Promoter experience: - Founder has over 15 years in tech, hospitality, and business development across the UK, UAE, and Germany. - Investments in cross-border ventures including AI and restaurant tech. - Currently expanding tech and hospitality businesses in the EU and Middle East. Growth potential: - Ready-to-scale concept with strong branding. - Opportunities to franchise or open second location. - Potential to integrate tech-enabled ordering, loyalty apps, or in-house delivery. The promoter is based in the UK, but the business is registered and operated in Frankfurt, Germany, by his brother.

Located in Miyapur’s popular F3 drive-in is a pure veg restaurant specializing in authentic north Indian and Maharashtrian cuisine. - Customer base includes families, IT & pharma professionals, students, local residents, and catering clients. - Revenue mix: ~80% is from dine-in & takeaway, 15–20% is from catering/party orders. - Strengths: High repeat business, strong offline dominance, growing catering demand, and prime location with steady footfall. - Infrastructure: Fully equipped kitchen, branded counters, commercial-grade appliances, dine-in area, FSSAI license, and Swiggy/Zomato tie-ups. - Outlet space: 170 sq. ft. drive-in outlet with seating capacity for 150; monthly rent is ₹35k–40k. - Team: 2 employees, including an experienced chef with 7 years’ expertise. - Our monthly sales have declined due to seasonal fluctuations, but we expect them to stabilize by year-end.

Award-winning Indian restaurant located in Alva, Scotland, known for its authentic tandoori and non-vegetarian dishes. - The daily average walk-ins are around 20-30 people. - Strong local reputation with positive reviews on TripAdvisor; recognized as one of the best curry-serving establishments in the area. - 45-seat dining capacity with a bar and counter setup; holds valid bar and food licenses. - Operated by a team of 9, including chefs with over 20 years of culinary experience. - We have dine-in and takeaway options available, but most of the revenue is generated through dine-ins.

Popular vegetarian franchise outlet. - The franchise agreement is valid for three years, with two years remaining. The agreement can be easily renewed. - A one-time franchise fee has been paid, and no royalties are currently being paid. - We are a pure vegetarian restaurant offering continental cuisine. - Our top-selling dishes include garlic bread, pizza, and burgers. - Receives over 30 daily walk-in customers and 12 to 15 orders per day. - The average order value ranges between INR 300 to 400. - The seating capacity is 30. - A significant portion of revenue comes from organizing events such as birthday parties. - The business operates as a sole proprietorship and holds an FSSAI license.

Profitable North Indian vegetarian franchise restaurant located in Sector 10A, Gurgaon, serving a loyal and growing customer base. - Handles over 100 orders per day with a 70% online and 30% offline sales mix, without any online advertising spend. - Ranked among the top Chole Bhature brands in Gurgaon, holding the No. 2 position in the city. - Strong digital presence with 2,000+ Zomato reviews (4.3+ rating) and 500+ Google reviews (4.7+ rating). - Offers both dine-in and delivery, with additional sales from large direct bulk orders. - Franchise-owned brand; new owner to pay a 5% monthly royalty on sales. - Fully vegetarian menu led by signature Chole Bhature (90% of sales) and complementary dishes like Chole Rice and Aloo Poori (10%). - Seating capacity of 50 covers; monthly rent of INR 50,000.

The restaurant is non-operational and was previously known for its non-vegetarian offerings. - It has been closed for the past three months. - The rent for the facility is currently being paid, and the new owner can continue operations from the same location. - The restaurant had a seating capacity of 45. - It previously received around 100 walk-in customers per day. - The average order value was approximately ₹200. - The business is registered as a sole proprietorship and holds a valid FSSAI license.

The company is an Italian restaurant known for its pasta dishes. - It also serves rice items, sandwiches, and desserts. - The restaurant has a seating capacity of 10. The average order value is 5 euros. - It receives around 20 daily walk-ins. - About 70% of its revenue comes from takeaways through third-party delivery apps. - The restaurant is managed by 2 employees. - The business is registered as an LLC with a valid operating permit.

Operating a multi-cuisine restaurant in Hyderabad, that was started in 2018. - We serve Continental, Italian and Arabic cuisine. - The restaurant generates a revenue of Rs. 15,000 per day. - We have tied up with food delivery applications such as Swiggy and Zomato. - The restaurant has a total seating capacity of 18 pax.

FSSAI certified fast food restaurant located in Alambagh, offering a variety of food and beverage products including burgers, pizzas, sandwiches, and shakes. - With a team of 4 employees, the establishment has a seating capacity for 60 people and serves a daily footfall of about 20-30 customers. - The business has a significant online presence, evidenced by the fact that 60% of its sales are generated through online orders, with over 50,000 orders served through Zomato. - In addition to regular operations, the establishment also caters to events such as birthday and kitty parties, showcasing potential for additional revenue streams. - Operating from 9 AM to 5 AM, the business has established a strong offline presence with 40% of its sales coming from in-store customers.