Businesses for Sale

The bakery and restaurant business located in Kurnool has been a well-known spot since their establishment 29 years ago. - Key products include a variety of birthday cakes, pastries, puffs, as well as savory items like burgers, pizzas, and traditional biryanis. - The establishment successfully caters to both vegetarians and non-vegetarians, offering a diverse menu. - The business enjoys a steady daily average sale of INR 37,000, contributing to its profitability. - The bakery division accounts for approximately 60% of the daily revenue, and the restaurant contributes to 40% of the daily revenue. - The restaurant is equipped with a seating capacity of 54, providing ample space to many people. - Managed by the owner, with additional support from temporary staff, the business operates seamlessly without immediate need for new furniture acquisitions, reducing operational costs. - Though sales occasionally fluctuate, reflecting the dynamic customer footfall, the business maintains a stable presence in the local dining scene.

The bakery and restaurant business located in Kurnool has been a well-known spot since their establishment 29 years ago. - Key products include a variety of birthday cakes, pastries, puffs, as well as savory items like burgers, pizzas, and traditional biryanis. - The establishment successfully caters to both vegetarians and non-vegetarians, offering a diverse menu. - The business enjoys a steady daily average sale of INR 37,000, contributing to its profitability. - The bakery division accounts for approximately 60% of the daily revenue, and the restaurant contributes to 40% of the daily revenue. - The restaurant is equipped with a seating capacity of 54, providing ample space to many people. - Managed by the owner, with additional support from temporary staff, the business operates seamlessly without immediate need for new furniture acquisitions, reducing operational costs. - Though sales occasionally fluctuate, reflecting the dynamic customer footfall, the business maintains a stable presence in the local dining scene.

Bakery products manufacturing business with a retail outlet. - Retail outlet is rented and the factory has all the latest equipment. - We had 7 retail outlets before the pandemic but now it is reduced to 1 outlet. As a result, revenue has dropped. - Factory has the capacity to produce items for up to 20 retail outlets. - Retail outlet receives around 300 customers per day.

Bakery strategically located in the bustling area of Langar house, Hyderabad, ensuring high footfall and visibility. - Established 10 years ago, this business has consistently demonstrated robust performance and profitability within the competitive bakery industry. - Majority of sales stem from takeaway orders, highlighting a strong demand for the bakery's offerings amongst the local community. - The bakery holds both an FSSAI certification and labour license, ensuring compliance with food safety and employment regulations in India. - With a seating capacity of 8, the business accommodates both dine-in patrons and takeaway customers, optimizing the use of space for customer satisfaction. - This bakery presents an ideal opportunity for investors seeking a well-established, licensed business within one of Hyderabad’s high-traffic commercial sectors.

Franchise Business: We operate as a franchise business, with a contractual agreement to purchase raw materials exclusively from the franchisor, without any additional fees. - Extensive Customer Base: We serve a large and diverse customer base in and around Miyapur, consistently delivering satisfaction and smiles. Our bakery is highly regarded as one of the finest in the area. - Seating Capacity: Our bakery offers seating for up to 22 customers at a time. - Average Order Value (AOV): The average order value at our bakery is INR 500. - Daily Customer Footfall: We welcome an average of 60-70 customers per day. - Online Revenue: We generate 10% of our revenue through online platforms such as Swiggy and Zomato. - Retail Revenue: The majority of our revenue, 90%, comes from our retail operations.

Located in an industrial area in Mohali, Punjab, this bakery manufacturing unit specialises in producing a range of bakery products, including cakes, breads, chocolates, and frozen food used by restaurants. - The manufacturing unit possesses a total production capacity of 5 tons daily. Currently, the unit is significantly underutilised, operating at approximately 300kg per day, which is about 6% of its capacity. - The unit currently supplies across 3 B2C outlets owned by the seller (these outlets are not part of the transaction). - A significant opportunity exists in the B2B segment, which offers high margins of almost 70 percent on sales. The unit's substantial underutilized capacity presents a clear path for growth by expanding to B2B operations. The buyer has the flexibility to focus entirely on the B2B model or maintain a hybrid approach, with existing contracts available for renegotiation at favorable margins. - The business holds necessary licenses, including FSSAI, GST, trade license, and fire safety.

Company is active since the past 60 years and we specialize in the artisan production of high quality Italian pastry. - We produce and sell desserts, cream puffs, cakes, mousses, biscuits, coffee, tea. - Currently the business has three outlets and a production facility in Italy. - Our three outlets have a seating capacity of 40, 50 & 20 respectively. - On average we receive over 300 customers every day including at all outlets. - Business assets include machinery and equipment, stores furnishings.

Retail Rev: CAD 1.3m. Ecommerce Rev: CAD 350K. All the systems are set up. Ecommerce ready. a huge loyal base of customers. business established for over 20yrs. we have built a strong reputation in Toronto, lots of corporate clients.

We are a bakery that sells to both B2C and B2B customers. - Normal daily production is about 15-20 kilos of baked goods. - We supply buns and pizza bases to restaurants. - The buyer gets the complete shop setup.

Running a successful bakery in the central locality of Gajularamaram, Hyderabad, with included equipment and three additional income-generating food stalls. - Offers a wide variety of bakery products including cakes, puffs, and snacks like burgers and rolls, with specialties in plum cakes and dilkush, catering to both veg and non-veg preferences. - Attracts a significant walk-in customer base of 200-300 people daily, enhancing retail bakery sales through high visibility and prime location. - Experienced culinary team with a main chef possessing 8-10 years of expertise and an icing master with 4 years of experience, ensuring quality and creativity in bakery offerings. - Known for handling bulk orders during special events, particularly during festive seasons such as New Year and Christmas, increasing revenue streams from catering high-demand periods. - Additional monthly rental income of 60,000 INR from the three strategically positioned food stalls, supplementing overall business income. - Current decline in monthly sales due to subleasing three shops and limited founder involvement offers potential for growth and increased profitability with dedicated management and strategic marketing efforts. - The business requires a team of four employees — two assigned to kitchen operations and two responsible for billing and order management. - The sale includes the bakery and all associated equipment; however, the brand name is not part of the sale.

Business with 2 bakery franchise outlets, serving cakes, pastries, and a variety of fast food items such as samosas, French fries, and burgers. - The bakeries cater to the appetites of walk-in customers who basically are families, students, and office-goers. - A franchise fee of INR 4 lakh was paid for each outlet. - 60% of revenue is allocated to the franchiser and 40% is retained by the franchisee. - The franchiser supplies the bakery with baked goods and essential raw materials for fast food, ensuring quality and consistency across products. - Outlets boast a cozy atmosphere with a seating capacity of 12, appealing to customers seeking an intimate dining experience or a quick snack. - There are 10-20 walk-in customers and about 5-10 orders per day. - The business has a GST certificate, an FSSAI license, and a trade license.