Businesses for Sale

Our company specializes in importing a diverse range of household materials and beverages, including confectionery, exclusively for major retailers in Thailand. - We have a strong distribution network, supplying our products to more than 1500-2000 major stores nationwide, encompassing supermarkets (MT) and convenience stores (CVS). - Our imports originate from various countries, including Indonesia, Singapore, India, Korea, and the United States. - We possess all the necessary import licenses to support our business operations. - We proudly represent over 5 international brands, including notable names like Parley from India.

The company has been operational in the Fast-Moving Consumer Goods (FMCG) sector for 7 years, demonstrating a solid foundation in the industry. - Offers a variety of products, including best-selling jaggery powder, gud chana, and jaggery bites, catering to a growing health-conscious consumer base. - Sells on major e-commerce platforms such as Amazon, Flipkart, and Zepto, allowing for pan-India distribution. - Boasts a robust network of 30-35 distributors and a presence in approximately 4,000 retail stores across Maharashtra. - Significant concentration of sales in Pune and Mumbai. - Sells products under two distinct brands, with the jaggery goods brand generating the majority of revenue, complemented by a chutney brand featuring a popular schezwan chutney. - Manufacturing is outsourced to three reliable manufacturers while having its own warehouse for storage and distribution. - The average monthly revenue has been affected due to the seasonality of demand for the products. - Possesses the required FSSAI license to operate.

Largest Apple authorized reseller in the Dominican Republic with a robust network of 7 retail stores. - Generates the majority of revenue through retail channels, complemented by B2B sales and a thriving e-commerce platform. - Serves an average of 10-20 customer orders per store per day. - Operates with a dedicated workforce of 40 permanent employees, supplemented by temporary staff to meet demand fluctuations. - Ensures high customer satisfaction with Apple-authorized Technical Support workshops available at all retail locations for specialized assistance. - Secures products through individual brand distributors, maintaining strong relationships to foster supply reliability. - Business has an Apple reseller license. - Positioned to capitalize on the growing demand for Apple products in the Dominican Republic, leveraging its status as the largest reseller in the market. - The promoter, who is one of the owners is based in Miami but the business is registered and operated from Dominican Republic.

Largest Apple authorized reseller in the Dominican Republic with a robust network of 7 retail stores. - Generates the majority of revenue through retail channels, complemented by B2B sales and a thriving e-commerce platform. - Serves an average of 10-20 customer orders per store per day. - Operates with a dedicated workforce of 40 permanent employees, supplemented by temporary staff to meet demand fluctuations. - Ensures high customer satisfaction with Apple-authorized Technical Support workshops available at all retail locations for specialized assistance. - Secures products through individual brand distributors, maintaining strong relationships to foster supply reliability. - Business has an Apple reseller license. - Positioned to capitalize on the growing demand for Apple products in the Dominican Republic, leveraging its status as the largest reseller in the market. - The promoter, who is one of the owners is based in Miami but the business is registered and operated from Dominican Republic.

The business was registered four years ago and opened three years back. It serves Greek creative cuisine, Greek wines as well as cocktails and spirits. It is located in the traditional village of Triantaros, on Tinos island, 6 km far from the port. - It is a seasonal business and operates from the beginning of May to the end of October. However, as it has a covered space, it can also work during the winter period. - The restaurant has gained a high reputation and has been distinguished and recommended by the prominent "Greek Gastronomy Awards" (9.4/10) and the "Restaurant Guru" (2021). It has also a strong reputation on social media (5 stars on Tripadvisor). - Conservative estimates provided for our sales, we can disclose books of accounts to interested buyers. - Buyer gets all the appliances of the kitchen, furniture, newly renovated fixtures, legal entity, licenses, brand name, goodwill, and VAT refund of EUR 10k on future sales. - Debt-free family-owned business with an ownership split of 60:30:10.

Boutique restaurant and wine bar in Lincoln offering a curated menu of food, wine, gin, and cocktails. - The business gets a steady daily footfall of 15–20 customers. - Seating capacity of 30 across six tables, creating an intimate dining atmosphere suited for premium experiences. - Supported by a stable and capable 10-member team, including a manager with three years of tenure who can ensure seamless operational continuity for a new owner. - Approximately £10K worth of stock is available as part of the sale. - Operates from a leased space with two years remaining on the tenancy and a fixed monthly rent.

Established as the first brewpub in Porto, strategically located in the bustling downtown area, providing excellent foot traffic and growth potential. - Comprehensive brewing setup includes a brewhouse with a 5 hl per brew capacity and four 10 hl fermenters, allowing efficient production of craft beer. - The brewpub offers a diverse craft beer experience with 10 types of tap beer, catering to a broad spectrum of local and international beer enthusiasts. - Expansive seating arrangement accommodates up to 70 guests, complemented by both a street terrace and an interior terrace, enhancing the dining and drinking experience. - Diverse menu featuring top-selling items such as craft beer, snacks, steaks, hamburgers, and typical Oporto finger food, ensuring a wide appeal and repeat customer visits. - Operates with a small but efficient team of 5 employees, optimizing labor costs while maintaining high service standards. Employs contract staff during weekends as per the demand. - Receive 30+ walkins during weekdays and 100+ during the weekends. - Fully equipped kitchen supports a varied menu and the potential for menu expansion or adaptation to suit changing consumer preferences and trends.

This is a profitable business with an audited document by a certified accountant. - Business bank account from a top Japanese bank. - The business has only one permanent employee—the owner; all other staff work on a part-time basis. - We organize regular wine tasting and food events to gather wine lovers from all over the world. - Very good SEO and Strong SNS. - On average we organize 14 events per year. - 20-40 participants attend each event, with regular participants from Japan, America, Britain, Canada, and France. - We have partnered with multiple hotels and restaurants. - This is a high-margin business with potential growth in the Kanto area. - We usually buy wines directly from importers for the tasting. - We charge an entry fee from the participants to generate revenue. - WE CAN SPONSOR YOU FOR YOUR VISA IN JAPAN!

Culinary school provides workshops for coffee and wine-making. Before Covid, there were lots of culinary travels organised but when Covid hit most of the activities needed to stay on hold. The company rebranded and we started from scratch again. Meaning, brand awareness was the main focus. We hosted 2 coffee workshops (6-8 attendees per event) and 1 wine workshop (16 attendees per event) every month. The average cost per booking is EUR 70. Based on the market 2 years ago, coffee was booming and we picked up the barista workshops. Lots of home baristas were eager to learn from a certified SCA barista and it showed in the bookings. Coffee workshops were fully booked 2 months before the actual workshop and private ones were also requested. The owners decided to halt the workshops recently due to the commitment required for other projects. Even now, with the workshops being on hold, we still have requests coming in on our contact form.

The business is an upmarket boutique wine shop located in the affluent Maxvorstadt area of Munich, specializing in the retail and distribution of European and South African wines. - This beautifully designed wine shop not only serves as a retail destination but also hosts exclusive wine tasting events, attracting wine enthusiasts and local connoisseurs. - The shop has a consistent customer base, including 5 active restaurant clients to whom it distributes wines on a weekly basis. The shop receives 5 to 10 walk-in customers daily, in addition to regular distribution and event clientele. - The shop benefits from having a prime location in Munich, complete with rights to use the pavement area in front of the shop to enhance customer experience and visibility. - Wines are sourced and supplied from a dedicated wine warehouse in Regensburg, which is another business that is owned by the promoter, ensuring a reliable and efficient supply chain, with healthy profit margins for the business. - The business operates a robust website and maintains an active social media presence, which helps in engaging with customers and expanding its reach beyond walk-ins. - With an import license, the business holds the advantage of importing and distributing wines without the need for an alcohol license, simplifying operations and regulatory compliance. - The owner, based in Cape Town, South Africa, brings international expertise and connections, further enhancing the boutique's offerings and strategic operations.

Restaurant and bar situated in a prime location on the seaside promenade in the center of Larnaca, - The business offers a diverse menu featuring a wide selection of local and international cuisine, including breakfast platters, pastries, appetizers, seafood platters, grill items, burgers, crepes, wraps, fajitas, and desserts, complemented by a top-selling bar menu featuring wine, beer, and ale. - With a seating capacity of 200, the restaurant is well-equipped to accommodate a significant number of customers. - The restaurant is strategically located in the most prominent sea side promenade of town, in close proximity to various amenities and shopping outlets, as well as within a 15-minute drive from the airport, enhancing its accessibility and potential customer base. - Has both local and tourist clientele, offering potential for sustained growth and profitability.

Rock/alternative style Irish pub with a craft beer bar and a creative fusion menu, located in Panama City. The business has agreements with Visa, General Bank, local coupon books, and the festival of emerging talents for corporate events. Cozy space with 5 areas, including 2 lounges and a game room area, and a spacious private dining area. With a seating capacity of 150, the business serves approximately 20 clients per day, with an even split between regular dining and events. Events are primarily hosted on weekends. Business is operational only during evenings and has applied for a liquor license, which once obtained.